J. Rovira

发表

Microbial, sensory and volatile changes during the anaerobic cold storage of morcilla de Burgos previously inoculated with Weissella viridescens and Leuconostoc mesenteroides.

J. Björkroth, A. Diez, I. Jaime, 2009, International journal of food microbiology.

Application of a seasoning obtained from red grape pomace as a salt replacer for the elaboration of marinated chicken breasts: study of their physical-chemical and sensory properties and microbiological stability

J. Rovira, M. Ortega-Heras, Esther Villarroel, 2020 .

The effect of sugar concentration and starter culture on instrumental and sensory textural properties of chorizo-Spanish dry-cured sausage.

I. Jaime, J. Rovira, E. Santos, 2006, Meat science.

Environmental sampling for Listeria monocytogenes control in food processing facilities reveals three contamination scenarios

Stavros G. Manios, J. Rovira, P. Skandamis, 2015 .

The effects of HHP treatment on Listeria monocytogenes inoculated in dry-cured meat products.

I. Jaime, J. Rovira, B. Martínez, 2009 .

Effect of high pressure preservation on the quality of dry cured beef “Cecina de Leon”

I. Jaime, J. Rovira, B. Martínez, 2007 .

The effects of high pressure treatment and of storage periods on the quality of vacuum-packed “salchichón” made of raw material enriched in monounsaturated and polyunsaturated fatty acids

I. Jaime, J. Rovira, B. Martínez, 2007 .

The effects of extended curing on the microbiological, physicochemical and sensorial characteristics of Cecina de León.

I. Jaime, J. Rovira, B. Martínez, 2008, Meat science.

Study of the shelf life of a dry fermented sausage "salchichon" made from raw material enriched in monounsaturated and polyunsaturated fatty acids and stored under modified atmospheres.

I. Jaime, J. Rovira, M. Sánchez, 2007, Meat science.

Outlier overcoming using resampling techniques

E. Corchado, Á. Herrero, B. Gabrys, 2006 .

Unsupervised Ensembles Techniques for Visualization

E. Corchado, Á. Herrero, B. Gabrys, 2006 .

Application of protective cultures against Listeria monocytogenes and Campylobacter jejuni in chicken products packaged under modified atmosphere.

R. Vinuesa, A. Diez, I. Jaime, 2013, Poultry science.

Campylobacter in the Food Chain.

L. García-sánchez, J. Rovira, B. Melero, 2018, Advances in food and nutrition research.

A novel real-time PCR assay for the specific identification and quantification of Weissella viridescens in blood sausages.

I. Jaime, J. Rovira, L. Romero-Santacreu, 2015, International journal of food microbiology.

Control of Escherichia coli and Listeria monocytogenes in suckling-lamb meat evaluated using microbial challenge tests.

S. M. Osés, P. Luning, A. Diez, 2015, Meat science.

Comparison of polymerase chain reaction methods and plating for analysis of enriched cultures of Listeria monocytogenes when using the ISO11290-1 method.

Marta Hernández, Anca Ioana Nicolau, David Rodríguez-Lázaro, 2014, Journal of microbiological methods.

Distribution and Persistence of Listeria monocytogenes in a Heavily Contaminated Poultry Processing Facility.

J. Rovira, M. Wagner, Marta Hernández, 2019, Journal of food protection.

Characterization of Virulence and Persistence Abilities of Listeria monocytogenes Strains Isolated from Food Processing Premises.

I. Jaime, J. Rovira, M. Wagner, 2019, Journal of food protection.

Protective Cultures for the Safety of Animal-Derived Foods

J. Rovira, B. Melero, Beatriz Melero, 2018 .

Rye and Wheat Bran Extracts Isolated with Pressurized Solvents Increase Oxidative Stability and Antioxidant Potential of Beef Meat Hamburgers.

P. Venskutonis, I. Jaime, J. Rovira, 2016, Journal of food science.

Antioxidant properties of garden strawberry leaf extract and its effect on fish oil oxidation

P. Venskutonis, J. Rovira, M. González-Sanjosé, 2011 .

Evaluation of the effect of a maternal rearing system on the odour profile of meat from suckling lamb.

I. Jaime, J. Rovira, A. Vivar-Quintana, 2011, Meat science.

Foods confiscated from non-EU flights as a neglected route of potential methicillin-resistant Staphylococcus aureus transmission.

J. Rovira, Marta Hernández, D. Rodríguez-Lázaro, 2015, International journal of food microbiology.

Presence of pathogenic enteric viruses in illegally imported meat and meat products to EU by international air travelers.

J. Rovira, Marta Hernández, D. Rodríguez-Lázaro, 2015, International journal of food microbiology.

Foods from black market at EU border as a neglected route of potential methicillin-resistant Staphylococcus aureus transmission.

J. Rovira, Marta Hernández, D. Rodríguez-Lázaro, 2015, International journal of food microbiology.

Characterization of Campylobacter species in Spanish retail from different fresh chicken products and their antimicrobial resistance.

L. García-sánchez, A. Diez, I. Jaime, 2018, Food microbiology.

Tracing Campylobacter jejuni strains along the poultry meat production chain from farm to retail by pulsed-field gel electrophoresis, and the antimicrobial resistance of isolates.

M. Hänninen, I. Jaime, J. Rovira, 2012, Food microbiology.

The Response to Oxidative Stress in Listeria monocytogenes Is Temperature Dependent

I. Jaime, J. Rovira, M. Wagner, 2020, Microorganisms.

food safety management system performance in the lamb chain

S. M. Osés, L. Jacxsens, P. Luning, 2012 .

Influence of starter cultures and sugar concentrations on biogenic amine contents in chorizo dry sausage

I. Jaime, J. Rovira, E. Santos, 2003 .

Inactivation of Viruses and Bacteriophages as Models for Swine Hepatitis E Virus in Food Matrices

A. Rajković, J. Rovira, J. Ottoson, 2017, Food and Environmental Virology.

Characterisation of Micrococcaceae isolated from different varieties of chorizo.

I. Jaime, J. Rovira, E. Santos, 2000, International journal of food microbiology.

Desulfurization processes of thiosemicarbazonecopper(II) derivatives in acidic and basic aqueous media

J. Rovira, B. Donnadieu, Rubén Gil-García, 2013 .

Understanding and monitoring pathogen behaviour in the food chain

L. Cocolin, M. Jakobsen, L. Jacxsens, 2011 .

Improvement of the microbiological quality of ready-to-eat peeled shrimps (Penaeus vannamei) by the use of chitosan coatings.

I. Jaime, J. Rovira, J. Maté, 2016, International journal of food microbiology.

Supercritical fluid extraction of fish oil from fish by-products: A comparison with other extraction methods

I. Jaime, J. Rovira, M. Sanz, 2012 .

Tools for the performance assessment and improvement of food safety management systems

Mieke Uyttendaele, Liesbeth Jacxsens, Jordi Rovira, 2011 .

Easy Nitrite Analysis of Processed Meat with Colorimetric Polymer Sensors and a Smartphone App

S. M. Osés, J. Rovira, S. Ibeas, 2022, ACS applied materials & interfaces.

Effects of chokeberry extract isolated with pressurized ethanol from defatted pomace on oxidative stability, quality and sensory characteristics of pork meat products

P. Venskutonis, I. Jaime, J. Rovira, 2021 .

Antimicrobial Effect of Simira ecuadorensis Extracts and Their Impact on Improving Shelf Life in Chicken and Fish Products

I. Jaime, J. Rovira, B. Melero, 2022, Foods.

Genotyping, virulence genes and antimicrobial resistance of Campylobacter spp.isolated during two seasonal periods in Spanish poultry farms.

A. Diez, I. Jaime, J. Rovira, 2020, Preventive veterinary medicine.

Evaluation of factors influencing the growth of non-toxigenic Clostridium botulinum type E and Clostridium sp. in high-pressure processed and conditioned tender coconut water from Thailand.

I. Jaime, J. Rovira, C. Michiels, 2020, Food research international.

Effect of the packaging method and the storage time on lipid oxidation and colour stability on dry fermented sausage salchichón manufactured with raw material with a high level of mono and polyunsaturated fatty acids.

I. Jaime, J. Rovira, B. Martínez, 2008, Meat science.

Effect of Antimicrobial Edible Coatings and Modified Atmosphere Packaging on the Microbiological Quality of Cold Stored Hake (Merluccius merluccius) Fillets

J. Rovira, J. Maté, X. Carrión-Granda, 2018 .

Characterisation of oregano water extracts and their effect on the quality characteristics of cooked pork

P. Venskutonis, J. Rovira, R. Vinauskienė, 2009 .

Biofilm formation, virulence and antimicrobial resistance of different Campylobacter jejuni isolates from a poultry slaughterhouse.

I. Jaime, J. Rovira, M. Rossi, 2019, Food microbiology.

Comparative study of lactic acid bacteria house flora isolated in different varieties of 'chorizo'.

I. Jaime, J. Rovira, E. Santos, 1998, International journal of food microbiology.

Effectiveness of combined preservation methods to extend the shelf life of Morcilla de Burgos.

A. Diez, I. Jaime, J. Rovira, 2009, Meat science.

Characterization by culture-dependent and culture-independent methods of the bacterial population of suckling-lamb packaged in different atmospheres.

S. M. Osés, P. Luning, A. Diez, 2013, Food microbiology.

Identification and molecular characterization of pathogenic bacteria in foods confiscated from non-EU flights passengers at one Spanish airport.

J. Rovira, M. Wagner, Marta Hernández, 2015, International journal of food microbiology.

Metal-free organic polymer for the preparation of a reusable antimicrobial material with real-life application as an absorbent food pad

J. Rovira, A. Arnaiz, J. García, 2022, Food Packaging and Shelf Life.

Influence of storage period and packaging method on sliced dry cured beef "Cecina de Leon": Effects on microbiological, physicochemical and sensory quality.

I. Jaime, J. Rovira, C. González-Fernández, 2006, Meat science.

Effect of modified atmosphere packaging on the microbiological and sensory quality on a dry cured beef product: "Cecina de león".

I. Jaime, J. Rovira, C. González-Fernández, 2007, Meat science.

Spoilage of blood sausages morcilla de Burgos treated with high hydrostatic pressure.

L. Cocolin, A. Diez, I. Jaime, 2008, International journal of food microbiology.

Microbiological and sensory changes in "Morcilla de Burgos" preserved in air, vacuum and modified atmosphere packaging.

A. Diez, I. Jaime, J. Rovira, 2005, Meat science.

Characterization and identification of lactic acid bacteria in "morcilla de Burgos".

H. Korkeala, J. Björkroth, I. Jaime, 2005, International journal of food microbiology.

Performance of safety management systems in Spanish food service establishments in view of their context characteristics

L. Jacxsens, P. Luning, K. Kirezieva, 2013 .

Protective cultures against foodborne pathogens in a nitrite reduced fermented meat product

J. Rovira, D. Di Gioia, L. Baffoni, 2019, LWT.

Lactic acid bacteria as protective cultures in fermented pork meat to prevent Clostridium spp. growth.

S. Raimondi, J. Rovira, D. Di Gioia, 2016, International journal of food microbiology.

A mathematical modeling approach to the quantification of lactic acid bacteria in vacuum-packaged samples of cooked meat: Combining the TaqMan-based quantitative PCR method with the plate-count method.

A. Diez, J. Rovira, D. Longhi, 2019, International journal of food microbiology.

Assessing the pressure resistance of Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica to high pressure processing (HPP) in citric acid model solutions for process validation.

I. Jaime, J. Rovira, Vinicio Serment-Moreno, 2021, Food research international.

Behaviour of non-stressed and stressed Listeria monocytogenes and Campylobacter jejuni cells on fresh chicken burger meat packaged under modified atmosphere and inoculated with protective culture.

A. Rajković, A. Diez, I. Jaime, 2012, International journal of food microbiology.

Campylobacter jejuni survival in a poultry processing plant environment.

M. Hänninen, I. Jaime, J. Rovira, 2017, Food microbiology.

Application of organic acid salts and high-pressure treatments to improve the preservation of blood sausage.

A. Diez, I. Jaime, J. Rovira, 2008, Food microbiology.

Physicochemical and sensory characterisation of Morcilla de Burgos, a traditional Spanish blood sausage.

I. Jaime, J. Rovira, E. Santos, 2003, Meat science.

The influence of different preservation methods on spoilage bacteria populations inoculated in morcilla de Burgos during anaerobic cold storage.

A. Diez, I. Jaime, J. Rovira, 2009, International journal of food microbiology.

Performance assessment of food safety management systems in animal-based food companies in view of their context characteristics: A European study

Geoffrey Hagelaar, Mieke Uyttendaele, Klementina Kirezieva, 2015 .

The relationship between the composition and texture of conventional and low‐fat frankfurters

I. Jaime, J. Rovira, M. Ordóñez, 2001 .

A concurrent diagnosis of microbiological food safety output and food safety management system performance: Cases from meat processing industries

Mieke Uyttendaele, Liesbeth Jacxsens, Jordi Rovira, 2011 .

Characterization and Identification of Lactic Acid Bacteria in þÿ

H. Korkeala, J. Björkroth, I. Jaime, 2022 .

Processing Plant Sanitation

A. Diez, J. Rovira, B. Melero, 2014 .

Development of whey protein isolate films incorporated with rosemary extracts to improve the microbiological quality of fresh tuna

J. Rovira, J. Maté, B. Iñarra, 2017 .

Supercritical fluid extraction of the omega-3 rich oil contained in hake (Merluccius capensis-Merluccius paradoxus) by-products : Study of the influence of process parameters on the extraction yield and oil quality

I. Jaime, J. Rovira, M. Sanz, 2008 .

Diversity of Weissella viridescens strains associated with "Morcilla de Burgos".

P. Vandamme, T. Coenye, J. Björkroth, 2006, International journal of food microbiology.

Short communication Diversity of Weissella viridescens strains associated with

P. Vandamme, T. Coenye, J. Björkroth, 2006 .

Listeria monocytogenes colonization in a newly established dairy processing facility.

J. Rovira, M. Wagner, D. Rodríguez-Lázaro, 2019, International journal of food microbiology.

Prevalence and quantification of Shiga-toxin producing Escherichia coli along the lamb food chain by quantitative PCR.

S. M. Osés, L. Cocolin, I. Jaime, 2010, International journal of food microbiology.

Microbial performance of food safety management systems implemented in the lamb production chain.

S. M. Osés, L. Jacxsens, P. Luning, 2012, Journal of Food Protection.

A tool to diagnose context riskiness in view of food safety activities and microbiological safety output

M.A.J.S. van Boekel, Mieke Uyttendaele, Liesbeth Jacxsens, 2011 .

Systematic assessment of core assurance activities in a company specific food safety management system

Mieke Uyttendaele, Liesbeth Jacxsens, Jordi Rovira, 2009 .

Comprehensive analysis and differentiated assessment of food safety control systems: a diagnostic instrument

Pieternel A. Luning, Jordi Rovira, Willem J. Marcelis, 2008 .

Title : Characterization and Identification of Lactic Acid Bacteria in “ Morcilla de Burgos ” 1 2 Authors :

H. Korkeala, J. Björkroth, I. Jaime, 2006 .

Food safety performance indicators to benchmark food safety output of food safety management systems.

F Devlieghere, M Uyttendaele, L Jacxsens, 2010, International journal of food microbiology.

Comparison between conventional and qPCR methods for enumerating Campylobacter jejuni in a poultry processing plant.

Luca Cocolin, Isabel Jaime, Kalliopi Rantsiou, 2011, Food microbiology.

Effect of raspberry pomace extracts isolated by high pressure extraction on the quality and shelf‐life of beef burgers

P. Venskutonis, I. Jaime, J. Rovira, 2017 .

Tools to support the self assessment of the performance of Food Safety Management Systems

L. Jacxsens, M. Uyttendaele, P. Luning, 2010, IMC 2010.

CamPype: an open-source workflow for automated bacterial whole-genome sequencing analysis focused on Campylobacter

J. Rovira, B. Melero, José Antonio Barbero-Aparicio, 2023, BMC Bioinformatics.

Genomic Characterization of Campylobacter jejuni Associated with Perimyocarditis: A Family Case Report.

J. Rovira, G. Megias, B. Melero, 2023, Foodborne pathogens and disease.

Microbiological and sensory changes in "Morcilla de Burgos" preserved in air, vacuum and modified atmosphere packaging.

A. Diez, I. Jaime, J. Rovira, 2005, Meat science.

Influence of storage period and packaging method on sliced dry cured beef "Cecina de Leon": Effects on microbiological, physicochemical and sensory quality.

I. Jaime, J. Rovira, C. González-Fernández, 2006, Meat science.

Phase variation modulates the multi-phenotypes displayed by clinical Campylobacter jejuni strains.

J. Rovira, B. Melero, Irene Ortega-Sanz, 2024, Food microbiology.