E. Vihavainen

发表

Leuconostoc gasicomitatum, an ubiquitous spoilage lactic acid bacterium.

J. Björkroth, E. Vihavainen, 2009 .

Diversity of Leuconostoc gasicomitatum associated with meat spoilage.

E. Vihavainen, K. Björkroth, 2009, International journal of food microbiology.

Characterization of Leuconostoc strains isolated from fresh anchovy (Engraulis anchoita).

J. Björkroth, E. Vihavainen, C. Belfiore, 2010, The Journal of general and applied microbiology.

Use of results of microbiological analyses for risk-based control of Listeria monocytogenes in marinated broiler legs.

L. Raaska, J. Ranta, R. Maijala, 2008, International journal of food microbiology.

Characterization of psychrotrophic bacterial communities in modified atmosphere-packed meat with terminal restriction fragment length polymorphism.

P. Auvinen, E. Vihavainen, K. Björkroth, 2011, International journal of food microbiology.

Spoilage of value-added, high-oxygen modified-atmosphere packaged raw beef steaks by Leuconostoc gasicomitatum and Leuconostoc gelidum.

E. Vihavainen, K. Björkroth, 2007, International journal of food microbiology.

Role of Broiler Carcasses and Processing Plant Air in Contamination of Modified-Atmosphere-Packaged Broiler Products with Psychrotrophic Lactic Acid Bacteria

P. Auvinen, L. Paulin, J. Koort, 2006, Applied and Environmental Microbiology.

Enterococcus devriesei sp. nov., associated with animal sources.

P. Vandamme, J. Björkroth, J. Koort, 2005, International Journal of Systematic and Evolutionary Microbiology.

Leuconostoc spoilage of vacuum-packaged vegetable sausages.

E. Vihavainen, K. Björkroth, A. Murros, 2008, Journal of food protection.

Microbial Ecology and Spoilage of Poultry Meat and Poultry Meat Products

J. Björkroth, E. Vihavainen, 2010 .