K. Björkroth

发表

Diversity of Leuconostoc gasicomitatum associated with meat spoilage.

E. Vihavainen, K. Björkroth, 2009, International journal of food microbiology.

Genome Sequence of a Food Spoilage Lactic Acid Bacterium, Leuconostoc gasicomitatum LMG 18811T, in Association with Specific Spoilage Reactions

P. Auvinen, L. Paulin, Noora Salovuori, 2011, Applied and Environmental Microbiology.

Prevalence of Listeria monocytogenes in broilers at the abattoir, processing plant, and retail level.

H. Korkeala, K. Björkroth, M. Miettinen, 2001 .

Characterization of Listeria monocytogenes from an ice cream plant by serotyping and pulsed-field gel electrophoresis.

H. Korkeala, K. Björkroth, H J Korkeala, 1999, International journal of food microbiology.

Diversity of Proteolytic Clostridium botulinum Strains, Determined by a Pulsed-Field Gel Electrophoresis Approach

M. Peck, M. Lindström, H. Korkeala, 2005, Applied and Environmental Microbiology.

Characterization of psychrotrophic bacterial communities in modified atmosphere-packed meat with terminal restriction fragment length polymorphism.

P. Auvinen, E. Vihavainen, K. Björkroth, 2011, International journal of food microbiology.

The prevalence of Clostridium botulinum in European river lamprey (Lampetra fluviatilis) in Finland.

M. Lindström, H. Korkeala, K. Björkroth, 2006, International journal of food microbiology.

Intraspecies Genomic Groups in Enterococcus faecium and Their Correlation with Origin and Pathogenicity

K. Björkroth, L. De Vuyst, J. Swings, 2002, Applied and Environmental Microbiology.

Microbiological Spoilage and Contamination of Vacuum-Packaged Cooked Sausages.

H. Korkeala, K. Björkroth, 1997, Journal of food protection.

Spoilage of value-added, high-oxygen modified-atmosphere packaged raw beef steaks by Leuconostoc gasicomitatum and Leuconostoc gelidum.

E. Vihavainen, K. Björkroth, 2007, International journal of food microbiology.

Testing of amplified fragment length polymorphism (AFLP) technique as a tool for molecular epidemiology of Trichinella nativa.

J. Koort, A. Sukura, K. Björkroth, 2005, Veterinary parasitology.

Role of Broiler Carcasses and Processing Plant Air in Contamination of Modified-Atmosphere-Packaged Broiler Products with Psychrotrophic Lactic Acid Bacteria

P. Auvinen, L. Paulin, J. Koort, 2006, Applied and Environmental Microbiology.

Identification and Characterization ofLeuconostoc carnosum, Associated with Production and Spoilage of Vacuum-Packaged, Sliced, Cooked Ham

P. Vandamme, H. Korkeala, K. Björkroth, 1998, Applied and Environmental Microbiology.

Use of rRNA gene restriction patterns to evaluate lactic acid bacterium contamination of vacuum-packaged sliced cooked whole-meat product in a meat processing plant

H. Korkeala, K. Björkroth, 1997, Applied and environmental microbiology.

Taxonomic study of Weissella confusa and description of Weissella cibaria sp. nov., detected in food and clinical samples.

P. Vandamme, H. Korkeala, K. Björkroth, 2002, International journal of systematic and evolutionary microbiology.

Genotypes and enterotoxicity of Staphylococcus aureus isolated from the hands and nasal cavities of flight-catering employees.

H. Korkeala, K. Björkroth, H J Korkeala, 2000, Journal of food protection.

Streptococcus alactolyticus is the dominating culturable lactic acid bacterium species in canine jejunum and feces of four fistulated dogs.

J. Koort, K. Björkroth, A. Ouwehand, 2004, FEMS microbiology letters.

Leuconostoc gasicomitatum is the dominating lactic acid bacterium in retail modified-atmosphere-packaged marinated broiler meat strips on sell-by-day.

H. Korkeala, K. Björkroth, Tuija Susiluoto, 2003, International journal of food microbiology.

Lactobacillus sobrius Konstantinov et al. 2006 is a later synonym of Lactobacillus amylovorus Nakamura 1981.

A. Palva, K. Björkroth, M. Jakava-Viljanen, 2008, International journal of systematic and evolutionary microbiology.

Leuconostoc spoilage of vacuum-packaged vegetable sausages.

E. Vihavainen, K. Björkroth, A. Murros, 2008, Journal of food protection.

Characterization of Leuconostoc gasicomitatum sp. nov., Associated with Spoiled Raw Tomato-Marinated Broiler Meat Strips Packaged under Modified-Atmosphere Conditions

P. de Vos, P. Vandamme, H. Korkeala, 2000, Applied and Environmental Microbiology.

Leuconostoc gelidum and Leuconostoc gasicomitatum strains dominated the lactic acid bacterium population associated with strong slime formation in an acetic-acid herring preserve.

J. Koort, H. Lundström, U. Lyhs, 2004, International journal of food microbiology.

Evaluation of Lactobacillus sake Contamination in Vacuum-Packaged Sliced Cooked Meat Products by Ribotyping.

Hannu Korkeala, K. Johanna Björkroth, H. Korkeala, 1996, Journal of food protection.

Meat Processing Plant Microbiome and Contamination Patterns of Cold-Tolerant Bacteria Causing Food Safety and Spoilage Risks in the Manufacture of Vacuum-Packaged Cooked Sausages

Juho Rousu, K. Johanna Björkroth, Jenni Hultman, 2015, Applied and Environmental Microbiology.

Inconsistent Denoising and Clustering Algorithms for Amplicon Sequence Data

Petri Auvinen, Kaisa Koskinen, K. Johanna Björkroth, 2014, J. Comput. Biol..

Dynamics of lactic acid bacteria in “Pecorino di Tramonti”—a ewe’s milk cheese—with particular emphasis on enterococci: a preliminary study

K. Björkroth, M. Barile, P. Johansson, 2015, Annals of Microbiology.

Developing microbial spoilage population in vacuum-packaged charcoal-broiled European river lamprey (Lampetra fluviatilis).

H. Korkeala, J. Koort, K. Björkroth, 2005, International journal of food microbiology.

Microbiology of charcoal-broiled European river lampreys (Lampetra fluviatilis) stored at 3 and 22°C

H. Korkeala, K. Björkroth, L. Merivirta, 2003 .

Molecular Epidemiology of an Outbreak of Febrile Gastroenteritis Caused by Listeria monocytogenes in Cold-Smoked Rainbow Trout

A. Siitonen, H. Korkeala, K. Björkroth, 1999, Journal of Clinical Microbiology.

Extension of the species Helicobacter bilis to include the reference strains of Helicobacter sp. flexispira taxa 2, 3 and 8 and Finnish canine and feline flexispira strains.

M. Hänninen, J. Koort, K. Björkroth, 2005, International journal of systematic and evolutionary microbiology.

V-REVCOMP: automated high-throughput detection of reverse complementary 16S rRNA gene sequences in large environmental and taxonomic datasets.

C. Quince, S. Hallam, M. Hartmann, 2011, FEMS microbiology letters.

Lactobacillus sobrius Konstantinov et al. 2006 is a later synonym of Lactobacillus amylovorus Nakamura 1981.

A. Palva, K. Björkroth, M. Jakava-Viljanen, 2008, International journal of systematic and evolutionary microbiology.