A. Day

发表

Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase

G. Williamson, C. Faulds, P. Kroon, 2000, FEBS letters.

Particle-stabilizing effects of flavonoids at the oil-water interface.

M. Povey, A. Day, M. Morgan, 2011, Journal of agricultural and food chemistry.

How should we assess the effects of exposure to dietary polyphenols in vitro?

G. Williamson, P. Kroon, J. Donovan, 2004, The American journal of clinical nutrition.

Experimental determination of octanol-water partition coefficients of quercetin and related flavonoids.

A. Day, M. Morgan, J. Rothwell, 2005, Journal of agricultural and food chemistry.

Dietary intake of 20 polyphenol subclasses in a cohort of UK women

G. Williamson, A. Day, L. Dye, 2016, European Journal of Nutrition.

Effects of pH on the ability of flavonoids to act as Pickering emulsion stabilizers.

M. Povey, A. Day, M. Morgan, 2012, Colloids and surfaces. B, Biointerfaces.

Flavanols and methylxanthines in commercially available dark chocolate: a study of the correlation with nonfat cocoa solids.

A. Day, M. Morgan, L. Marshall, 2011, Journal of agricultural and food chemistry.

Flavonoid glucuronides are substrates for human liver β‐glucuronidase

W. Sly, G. Williamson, A. Day, 2001 .

Biomarkers for exposure to dietary flavonoids: a review of the current evidence for identification of quercetin glycosides in plasma

G. Williamson, A. Day, G. Williamson, 2001, British Journal of Nutrition.

2.2 – The First Step in the Metabolism of Flavonoid Glycosides

G. Williamson, A. Day, M. Morgan, 2000 .

Absorption of quercetin-3-glucoside and quercetin-4'-glucoside in the rat small intestine: the role of lactase phlorizin hydrolase and the sodium-dependent glucose transporter.

G. Williamson, A. Day, I. Johnson, 2003, Biochemical pharmacology.

Intestinal transport of quercetin glycosides in rats involves both deglycosylation and interaction with the hexose transport pathway.

G. Williamson, A. Day, G. Plumb, 2000, The Journal of nutrition.

Purification of cytosolic beta-glucosidase from pig liver and its reactivity towards flavonoid glycosides.

G. Williamson, C. Faulds, P. Kroon, 1999, Biochimica et Biophysica Acta.

Nutrient Metabolism Intestinal Transport of Quercetin Glycosides in Rats Involves Both Deglycosylation and Interaction with the Hexose Transport Pathway 1

G. Williamson, A. Day, G. Plumb, 2000 .

Human metabolism of dietary flavonoids: Identification of plasma metabolites of quercetin

D. Barron, A. Day, F. Mellon, 2001, Free radical research.

Human metabolic pathways of dietary flavonoids and cinnamates.

G. Williamson, A. Day, G. Plumb, 2000, Biochemical Society transactions.

Metabolism of quercetin-7- and quercetin-3-glucuronides by an in vitro hepatic model: the role of human beta-glucuronidase, sulfotransferase, catechol-O-methyltransferase and multi-resistant protein 2 (MRP2) in flavonoid metabolism.

G. Williamson, A. Day, K. O'Leary, 2003, Biochemical pharmacology.

Xanthine oxidase activity in vitro: effects of food extracts and components.

A. Day, M. Morgan, T. Dew, 2005, Journal of agricultural and food chemistry.

Shear stiffness and density in potato parenchyma

Martin G. Scanlon, Malcolm J. W. Povey, M. Povey, 1998 .

Deglycosylation of flavonoid and isoflavonoid glycosides by human small intestine and liver β‐glucosidase activity

G Williamson, G. Williamson, A. Day, 1998, FEBS letters.

Conjugation position of quercetin glucuronides and effect on biological activity.

G. Williamson, A. Day, M. Morgan, 2000, Free radical biology & medicine.

Bone mineral density, polyphenols and caffeine: a reassessment

A. Day, M. Morgan, T. Dew, 2007, Nutrition Research Reviews.

Absorption of kaempferol from endive, a source of kaempferol-3-glucuronide, in humans

P. Kroon, A. Day, F. Mellon, 2004, European Journal of Clinical Nutrition.

Phytonutrient intakes in relation to European fruit and vegetable consumption patterns observed in different food surveys

A. Day, D. Tennant, J. Davidson, 2014, British Journal of Nutrition.

Fruit intake and cardiovascular disease mortality in the UK Women’s Cohort Study

V. Burley, J. Cade, A. Day, 2015, European Journal of Epidemiology.

Characterization of flavonoids as monofunctional or bifunctional inducers of quinone reductase in murine hepatoma cell lines.

G. Williamson, A. Day, M. Rhodes, 1998, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Transport of trans-tiliroside (kaempferol-3-β-D-(6″-p-coumaroyl-glucopyranoside) and related flavonoids across Caco-2 cells, as a model of absorption and metabolism in the small intestine

A. Day, M. Morgan, Zijun Luo, 2015, Xenobiotica; the fate of foreign compounds in biological systems.

Flavonoid glucuronides are substrates for human liver beta-glucuronidase.

W. Sly, G. Williamson, A. Day, 2001, FEBS letters.

Human metabolism of dietary quercetin glycosides.

G. Williamson, A. Day, 1999, Basic life sciences.

Phospholipase A in the venom of the Australian bulldog ant Myrmecia pyriformis.

A. Day, J. Lewis, I. S. de la Lande, 1968, Toxicon : official journal of the International Society on Toxinology.

Flavanols and methylxanthines in commercially available dark chocolate: a study of the correlation with nonfat cocoa solids.

A. Day, M. Morgan, L. Marshall, 2011, Journal of agricultural and food chemistry.