K. Juntunen

发表

Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread.

L. Niskanen, J. Holst, D. Laaksonen, 2003, The American journal of clinical nutrition.

Influence of contextual factors on the adoption process of Robotic process automation (RPA) : Case study at Stora Enso Finance Delivery

K. Juntunen, 2018 .

Similar responses in hemostatic factors after consumption of wholemeal rye bread and low-fiber wheat bread

M. Mutanen, K. Juntunen, H. Mykkänen, 2000, European Journal of Clinical Nutrition.

New insight into butyrate metabolism

K. B. Bach Knudsen, K. Juntunen, A. Serena, 2003, Proceedings of the Nutrition Society.

Metabolomics reveals the metabolic shifts following an intervention with rye bread in postmenopausal women- a randomized control trial

K. Poutanen, K. Juntunen, H. Mykkänen, 2012, Nutrition Journal.

Metabolomic analysis of plasma metabolites that may mediate effects of rye bread on satiety and weight maintenance in postmenopausal women.

M. Orešič, T. Seppänen-Laakso, I. Mattila, 2011, Journal of NutriLife.

Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects.

L. Niskanen, J. Holst, K. Poutanen, 2002, The American journal of clinical nutrition.

Whole-grain rye bread consumption by women correlates with plasma alkylresorcinols and increases their concentration compared with low-fiber wheat bread.

H. Adlercreutz, K. Juntunen, H. Mykkänen, 2005, The Journal of nutrition.

High-fiber rye bread improves bowel function in postmenopausal women but does not cause other putatively positive changes in the metabolic activity of intestinal microbiota

H. Adlercreutz, K. Poutanen, K. Juntunen, 2007 .

High-fiber rye bread and insulin secretion and sensitivity in healthy postmenopausal women.

L. Niskanen, D. Laaksonen, K. Poutanen, 2003, The American journal of clinical nutrition.

Rye bread improves bowel function and decreases the concentrations of some compounds that are putative colon cancer risk markers in middle-aged women and men.

K. Poutanen, K. Juntunen, H. Mykkänen, 2000, The Journal of nutrition.

UPLC-QTOF/MS metabolic profiling unveils urinary changes in humans after a whole grain rye versus refined wheat bread intervention.

L. Dragsted, K. Poutanen, K. Juntunen, 2013, Molecular nutrition & food research.

Dietary carbohydrate modification enhances insulin secretion in persons with the metabolic syndrome.

L. Niskanen, D. Laaksonen, K. Poutanen, 2005, The American journal of clinical nutrition.

Consumption of wholemeal rye bread increases serum concentrations and urinary excretion of enterolactone compared with consumption of white wheat bread in healthy Finnish men and women.

W. Mazur, H. Adlercreutz, M. Uehara, 2000, The British journal of nutrition.

Long-term repeatability of measures of early insulin secretion derived from an intravenous glucose tolerance test and conversion from impaired glucose tolerance to diabetes

L. Niskanen, J. Tuomilehto, D. Laaksonen, 2008, Annals of medicine.

Plasma ghrelin levels after two high-carbohydrate meals producing different insulin responses in patients with metabolic syndrome

L. Niskanen, D. Laaksonen, L. Karhunen, 2007, Regulatory Peptides.

Metabolomic analysis of plasma metabolites that may mediate effects of rye bread on satiety and weight maintenance in postmenopausal women.

M. Orešič, T. Seppänen-Laakso, I. Mattila, 2011, Journal of NutriLife.