Anna Kirstin Bjørnbak Kjaer

Rye bread in the diet of pigs enhances the formation of enterolactone and increases its levels in plasma, urine and feces.

H. Adlercreutz, K. B. Bach Knudsen, S. Heinonen, 2003, The Journal of nutrition.

Kinetics of the appearance of cereal alkylresorcinols in pig plasma

H. Adlercreutz, P. Åman, A. Serena, 2006, British Journal of Nutrition.

Rye bread enhances the production and plasma concentration of butyrate but not the plasma concentrations of glucose and insulin in pigs.

K. B. Bach Knudsen, A. Serena, Anna Kirstin Bjørnbak Kjaer, 2005, The Journal of nutrition.