J. Lamaison

发表

Strawberry anthocyanins are recovered in urine as glucuro- and sulfoconjugates in humans.

A. Scalbert, C. Felgines, S. Talavéra, 2003, The Journal of nutrition.

Blackberry anthocyanins are slightly bioavailable in rats.

C. Felgines, O. Texier, J. Lamaison, 2002, The Journal of nutrition.

Lemon Verbena Infusion Consumption Attenuates Oxidative Stress in Dextran Sulfate Sodium-Induced Colitis in the Rat

A. Rossary, M. Vasson, C. Felgines, 2011, Digestive Diseases and Sciences.

Characterisation and variation of antioxidant micronutrients in lettuce (Lactuca sativa folium)

J. Lamaison, C. Rémésy, D. Fraisse, 2004 .

Fifth International Symposium on the Role of Soy in Preventing and Treating Chronic Disease

A. Pichard, D. Tomé, J. Lamaison, 2004 .

Anthocyanins are efficiently absorbed from the stomach in anesthetized rats.

C. Felgines, S. Talavéra, O. Texier, 2003, The Journal of nutrition.

Radiolabelled cyanidin 3-O-glucoside is poorly absorbed in the mouse

A. Scalbert, C. Felgines, O. Texier, 2010, British Journal of Nutrition.

Influence of glucose on cyanidin 3-glucoside absorption in rats.

V. Fogliano, F. Galvano, A. Scalbert, 2008, Molecular nutrition & food research.

Strawberry pelargonidin glycosides are excreted in urine as intact glycosides and glucuronidated pelargonidin derivatives in rats

A. Scalbert, C. Felgines, O. Texier, 2007, British Journal of Nutrition.

Absorption and metabolism of red orange juice anthocyanins in rats

V. Fogliano, F. Galvano, C. Felgines, 2006, British Journal of Nutrition.

Bioavailability of a bilberry anthocyanin extract and its impact on plasma antioxidant capacity in rats

C. Felgines, S. Talavéra, O. Texier, 2006 .

Anthocyanin metabolism in rats and their distribution to digestive area, kidney, and brain.

C. Felgines, S. Talavéra, O. Texier, 2005, Journal of agricultural and food chemistry.

Blackberry anthocyanins are mainly recovered from urine as methylated and glucuronidated conjugates in humans.

C. Felgines, S. Talavéra, O. Texier, 2005, Journal of agricultural and food chemistry.

Anthocyanins are efficiently absorbed from the small intestine in rats.

C. Felgines, S. Talavéra, O. Texier, 2004, The Journal of nutrition.

Ultraviolet-absorbing compounds in milk are related to forage polyphenols.

J. Berdagué, J. Lamaison, J. Besle, 2010, Journal of dairy science.

Tissue distribution of anthocyanins in rats fed a blackberry anthocyanin-enriched diet.

A. Scalbert, C. Felgines, O. Texier, 2009, Molecular nutrition & food research.

Caffeoyl Derivatives: Major Antioxidant Compounds of Some Wild Herbs of the Asteraceae Family

C. Felgines, O. Texier, J. Lamaison, 2011 .

The Essential Oil of Satureja grandiflora (L.) Scheele from France

J. Lamaison, A. Carnat, Annick Chossegros, 1991 .

Luteolin 3'-glucuronide, the major flavonoid from Melissa officinalis subsp. officinalis.

J. Lamaison, A. Heitz, D. Fraisse, 2000, Fitoterapia.

High-performance liquid chromatographic method for the determination of juglone in fresh walnut leaves

J. Lamaison, D. Fraisse, A. Carnat, 1998 .

[The mugwort: Artemisia vulgaris L. and Artemisia verlotiorum Lamotte].

J. Gueugnot, J. Lamaison, J. Guillot, 1985, Annales pharmaceutiques francaises.

Solid-phase microextraction of volatile components from natural grassland plants.

J. Berdagué, J. Lamaison, A. Cornu, 2001, Journal of agricultural and food chemistry.

The aromatic and polyphenolic composition of Roman camomile tea.

J. Lamaison, D. Fraisse, A. Carnat, 2003, Fitoterapia.

Variation in content and composition of phenolic compounds in permanent pastures according to botanical variation.

J. Lamaison, A. Cornu, J. Besle, 2010, Journal of agricultural and food chemistry.

[Flavonoids extracted from Ribes nigrum L. and Alchemilla vulgaris L.: 1. In vitro inhibitory activities on elastase, trypsin and chymotrypsin. 2. Angioprotective activities compared in vivo].

J. Lamaison, J. Bastide, M. Meunier, 1986, Journal de pharmacologie.

Sedative Effect of Walnut Leaf Extract and Juglone, an Isolated Constituent

A. Privat, J. Fialip, J. Lamaison, 1998 .

Aloysia triphylla infusion protects rats against dextran sulfate sodium-induced colonic damage.

M. Vasson, C. Felgines, O. Texier, 2012, Journal of the science of food and agriculture.

Antimicrobial Activity of Essential Oils from Vetiveria nigritana and Vetiveria zizanioides Roots

J. Lamaison, C. Forestier, J. Chalchat, 2007 .

The aromatic and polyphenolic composition of lemon verbena tea

J. Lamaison, D. Fraisse, A. Carnat, 1999 .

cis-Chrysanthenol, A Main Component in Essential Oil of Artemisia absinthium L. Growing in Auvergne (Massif Central), France

J. Lamaison, O. Chavignon, M. Madesclaire, 1992 .

Luteolin 7-diglucuronide, the major flavonoid compound from Aloysia triphylla and Verbena officinalis.

J. Lamaison, A. Heitz, O. Chavignon, 1995, Planta medica.

[Medicinal Lamiaceae with antioxidant properties, a potential source of rosmarinic acid].

J. Lamaison, A. Carnat, C. Petitjean-Freytet, 1991, Pharmaceutica acta Helvetiae.

Major dicaffeoylquinic acids from Artemisia vulgaris.

J. Lamaison, A. Heitz, D. Fraisse, 2000, Fitoterapia.

Polyphenolic composition of a permanent pasture: variations related to the period of harvesting

C. Felgines, J. Lamaison, J. Besle, 2007 .

The aromatic and polyphenolic composition of lemon balm (Melissa officinalis L. subsp. officinalis) tea

J. Lamaison, D. Fraisse, A. Carnat, 1998 .

[Rosmarinic acid, total hydroxycinnamic derivatives and antioxidant activity of Apiaceae, Borraginaceae and Lamiceae medicinals].

J. Lamaison, A. Carnat, C. Petitjean-Freytet, 1990, Annales pharmaceutiques francaises.

Sedative activity in mice of a hydroalcohol extract of Hypericum perforatum L.

A. Privat, J. Fialip, J. Lamaison, 1997 .

Violarvensin, a new flavone di-C-glycoside from Viola arvensis.

J. Lamaison, A. Heitz, D. Fraisse, 1998, Journal of natural products.

Rosmarinic acid content and antioxidant activity in french lamiaceae

J. Lamaison, A. Carnat, C. Freytet, 1991 .

Composition of the Essential Oil of Artemisia molinieri Quézel, Barbero et R. Loisel

J. Lamaison, A. Carnat, 1992 .

[Catalasic activity of macromycetes. Preparation of a purified catalase].

J. Lamaison, A. Pourrat, H. Pourrat, 1975, Annales pharmaceutiques francaises.

Flavonoids and other phenolics in milk as a putative tool for traceability of dairy production systems

J. Hocquette, J. Lamaison, J. Besle, 2005 .

[Aromatic and polyphenolic composition of infused peppermint, Mentha x piperita L].

J. Lamaison, A. Carnat, G. Clair, 1992, Annales pharmaceutiques francaises.

[Flavonoid and dianthranoid levels of the St.-John's-wort flowering tops].

J. Lamaison, D. Fraisse, A. Carnat, 2000, Annales pharmaceutiques francaises.

Leaf and flower head flavonoids of Achillea millefolium L. subspecies

J. Lamaison, D. Guédon, P. Abbe, 1993 .

[Tannin content and inhibiting activity of elastase in Rosaceae].

J. Lamaison, A. Carnat, C. Petitjean-Freytet, 1990, Annales pharmaceutiques francaises.

Quercetin 3-arabinopyranoside, a major flavonoid compound from Alchemilla xanthochlora.

J. Lamaison, A. Heitz, D. Fraisse, 2000, Fitoterapia.

Quercetin-3-glucuronide, the main flavonoid of Lady's Mantle, Alchemilla xanthochlora Rothm. (Rosaceae)

J. Lamaison, A. Carnat, C. Freytet, 1991 .

[Quercetin-3-glucuronide, main flavonoid of Alchemilla, Alchemilla xanthochlora Rothm. (Rosaceae)].

J. Lamaison, A. Carnat, C. Petitjean-Freytet, 1991, Annales pharmaceutiques francaises.

Polyphenol contents and antioxidant activities of French Geraniaceae

J. Lamaison, A. Carnat, C. Freytet, 1993 .

Hydroxycinnamic derivative levels and antioxidant activity in North American Lamiaceae

J. Lamaison, J. Duke, J. Walker, 1993 .

[Hypotension, hypoglycemia and hypouricemia recorded after repeated administration of aqueous leaf extract of Olea europaea L].

J. Lamaison, J. Aiache, S. Korbi, 1994, Journal de pharmacie de Belgique.

[In vitro enzyme inhibitory and in vivo cardioprotective activities of hibiscus (Hibiscus sabdariffa L.)].

J. Lamaison, P. Bastide, J. Bastide, 1990, Journal de pharmacie de Belgique.

[Hydroxycinnamic acid levels of various batches from mugwort flowering tops].

J. Lamaison, D. Fraisse, A. Carnat, 2003, Annales pharmaceutiques francaises.

Flavonoids from Vetiveria zizanioides and Vetiveria nigritana (Poaceae)

J. Lamaison, A. Heitz, D. Fraisse, 2008 .

Influence of drying mode on iridoid bitter constituent levels in gentian root

C. Felgines, J. Lamaison, D. Fraisse, 2005 .

Composition of leaf and flower essential oil from Monarda didyma L. cultivated in France

J. Lamaison, A. Carnat, A. Rémery, 1991 .

Antiviral activity in vitro of Cupressus sempervirens on two human retroviruses HIV and HTLV

J. Lamaison, D. Jean, P. Amouroux, 1998 .

THE AMOUNT OF MAIN FLAVONOIDS IN FLOWERS AND LEAVES OF CRATAEGUS MONOGYNA JACQ. AND CRATAEGUS LAEVIGATA (POIRET) DC.(ROSACEA)

J. Lamaison, A. Carant, 1996 .

Flavonoids in forages: composition and possible effects on milk quality.

G. Lemaire, J. Durand, J. Emile, 2002 .

Influence of glucose on cyanidin 3-glucoside absorption in rats.

V. Fogliano, F. Galvano, A. Scalbert, 2008, Molecular nutrition & food research.