H. Hausner

发表

Intake of whole grains and vegetables determines the plasma enterolactone concentration of Danish women.

A. Tjønneland, K. Overvad, J. Christensen, 2004, The Journal of nutrition.

Quinine sensitivity influences the acceptance of sea-buckthorn and grapefruit juices in 9- to 11-year-old children

W. Bredie, H. Hausner, K. Wendin, 2014, Appetite.

Memory of sweetness and fatty flavours: Effects of gender and liking

H. Hausner, P. Møller, 2006 .

Initial liking influences the development of acceptance learning across repeated exposure to fruit juices in 9–11 year-old children

C. Ritz, W. Bredie, H. Hausner, 2015 .

Effects of repeated exposure on acceptance of initially disliked and liked Nordic snack bars in 9-11 year-old children.

W. Bredie, H. Hausner, K. Wendin, 2012, Clinical nutrition.

Differential transfer of dietary flavour compounds into human breast milk

C. Mølgaard, M. Petersen, W. Bredie, 2008, Physiology & Behavior.

A single measurement is inadequate to estimate enterolactone levels in danish postmenopausal women due to large intraindividual variation.

J. Hallund, I. Tetens, N. F. Johnsen, 2004, The Journal of nutrition.

Breastfeeding facilitates acceptance of a novel dietary flavour compound.

C. Mølgaard, S. Nicklaus, H. Hausner, 2009, Clinical nutrition.

Early Origins of Overeating: Early Habit Formation and Implications for Obesity in Later Life

H. Hausner, P. Møller, A. Olsen, 2013, Current Obesity Reports.

Characterization of the Volatile Composition and Variations Between Infant Formulas and Mother’s Milk

T. Skov, M. Petersen, W. Bredie, 2009 .

Learning to Eat Vegetables in Early Life: The Role of Timing, Age and Individual Eating Traits

S. Nicklaus, H. Hausner, M. Hetherington, 2014, PloS one.

Optimising Repeated Exposure: Determining Optimal Stimulus Shape for Introducing a Novel Vegetable among Children

C. Ritz, H. Hausner, P. Møller, 2021, Foods.

Mere exposure and flavour–flavour learning increase 2–3year-old children’s acceptance of a novel vegetable

H. Hausner, P. Møller, A. Olsen, 2012, Appetite.

Optimising Repeated Exposure: Determining Optimal Exposure Frequency for Introducing a Novel Vegetable among Children

Louise Grønhøj Hørbye Jensen, C. Ritz, H. Hausner, 2021, Foods.

Eating a Rainbow. Introducing vegetables in the first years of life in 3 European countries

Sophie Nicklaus, Per Møller, S. Nicklaus, 2013, Appetite.

No choice vs free choice: How serving situations influence pre-school children’s vegetable intake

H. Hausner, P. Møller, A. Olsen, 2019, Food Quality and Preference.

Highlights : HabEat project Determining factors and critical periods in food Ha bit formation and breaking in Early childhood: a multidisciplinary ap proach

S. Nicklaus, H. Hausner, M. Hetherington, 2011 .

Sensory characteristic of corn soya blend and the effects of milk protein replacement

B. H. Allesen-Holm, W. Bredie, H. Hausner, 2011 .

Acceptance of Nordic snack bars in children aged 8–11 years

W. Bredie, H. Hausner, K. Wendin, 2012, Food & nutrition research.

Breastfeeding facilitates acceptance of a novel dietary flavour compound

C. Mølgaard, S. Nicklaus, H. Hausner, 2009 .

Learning to Eat Vegetables in Early Life: The Role of Timing, Age and Individual Eating Traits

S. Nicklaus, H. Hausner, M. Hetherington, 2014, PloS one.