Pauline Smith

发表

Different polyphenolic components of soft fruits inhibit alpha-amylase and alpha-glucosidase.

D. Stewart, G. McDougall, F. Shpiro, 2005, Journal of agricultural and food chemistry.

IMMUNOAFFINITY ANALYSIS OF SUBSTANCE P IN COMPLEX BIOLOGICAL FLUIDS: ANALYSIS OF SUB-MICROLITER SAMPLES

Pauline Smith, T. Phillips, 2002 .

Yeast effects on Pinot noir wine phenolics, color, and tannin composition.

R. Dambergs, Pauline Smith, A. Carew, 2013, Journal of agricultural and food chemistry.

Decrease of the amount of fat in chocolate at constant viscosity by optimizing the particle size distribution of chocolate

H. Bessaies-Bey, N. Roussel, Pauline Smith, 2022, Food Structure.

Factors affecting wine texture, taste, clarity, stability and production efficiency FINAL REPORT to AUSTRALIAN GRAPE AND WINE AUTHORITY

Pauline Smith, Awri, 2017 .

Application of insoluble fibers in the fining of wine phenolics.

Pauline Smith, K. Bindon, R. Guerrero, 2013, Journal of agricultural and food chemistry.

Effects of degree of enzymatic interesterification on the physical properties of margarine fats: solid fat content, crystallization behavior, crystal morphology, and crystal network.

J. Adler-Nissen, Pauline Smith, Hong Zhang, 2004, Journal of agricultural and food chemistry.

Use of attenuated total reflectance midinfrared for rapid and real-time analysis of compositional parameters in commercial white grape juice.

D. Cozzolino, W. Cynkar, Pauline Smith, 2010, Journal of agricultural and food chemistry.

Assessing potential bioavailability of raspberry anthocyanins using an in vitro digestion system.

D. Stewart, G. McDougall, P. Dobson, 2005, Journal of agricultural and food chemistry.

Polymorphic and microstructural behaviors of palm oil/lecithin blends crystallized under shear

H. Hondoh, Pauline Smith, S. Ueno, 2022, Journal of the American Oil Chemists' Society.

Effects of five metals on the evolution of hydrogen sulfide, methanethiol, and dimethyl sulfide during anaerobic storage of Chardonnay and Shiraz wines.

Pauline Smith, M. Viviers, Mark E. Smith, 2013, Journal of agricultural and food chemistry.