K. Tuohy
发表
J. Ferrières,
J. Tanti,
C. Knauf,
2007,
Diabetes.
K. Tuohy,
E. Franciosi,
L. Narduzzi,
2020,
Scientific reports.
F. Pedrotti,
K. Tuohy,
E. Franciosi,
2018,
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
K. Tuohy,
E. Franciosi,
A. Mancini,
2021,
Frontiers in Microbiology.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2019,
PloS one.
K. Tuohy,
E. Franciosi,
R. Larcher,
2019,
Front. Microbiol..
V. Fogliano,
G. Gibson,
F. Fava,
2007,
British Journal of Nutrition.
G. Gibson,
K. Tuohy,
E. Gaudier,
2010,
The British journal of nutrition.
K. Tuohy,
F. Thielecke,
Clare Leonard,
2010,
The British journal of nutrition.
K. Tuohy,
I. Carafa,
C. Gill,
2019,
Journal of agricultural and food chemistry.
K. Tuohy,
E. Franciosi,
A. Mancini,
2019,
Annals of Microbiology.
J. Lovegrove,
R. Viola,
F. Fava,
2014,
Proceedings of the Nutrition Society.
G. Gibson,
K. Tuohy,
R. Rastall,
2004
.
G. Gibson,
K. Tuohy,
S. Kolida,
2001,
British Journal of Nutrition.
F. Fava,
K. Tuohy,
M. Hellwig,
2020,
Nutrients.
A. Lunardi,
K. Tuohy,
F. Mattivi,
2020,
Trends in Endocrinology & Metabolism.
N. Segata,
A. Salonen,
A. Meynier,
2020,
European Journal of Nutrition.
K. Tuohy,
K. Trošt,
F. Mattivi,
2018,
Food research international.
A. Minihane,
J. Lovegrove,
M. Chong,
2016,
Metabolomics.
G. Gibson,
K. Tuohy,
R. Rastall,
2016,
International journal of food sciences and nutrition.
G. Gibson,
K. Tuohy,
R. Rastall,
2014,
Anaerobe.
G. Gibson,
K. Tuohy,
R. Rastall,
2011,
British Journal of Nutrition.
G. Gibson,
K. Tuohy,
E. Shimoni,
2008,
Journal of agricultural and food chemistry.
G. Gibson,
K. Tuohy,
J. Booth,
2008,
Journal of applied microbiology.
G. Gibson,
K. Tuohy,
B. Hudspith,
2003,
Current issues in intestinal microbiology.
C. Furlanello,
P. Venuti,
D. Cavalieri,
2014
.
G. Gibson,
F. Fava,
K. Tuohy,
2004
.
G. Gibson,
K. Tuohy,
A. Klinder,
2002
.
G. Gibson,
K. Tuohy,
A. Wynne,
2001
.
G. Gibson,
K. Tuohy,
S. Kolida,
2000
.
F. Fava,
K. Tuohy,
2017,
Nature Reviews Gastroenterology &Hepatology.
M. Pindo,
F. Fava,
K. Tuohy,
2017,
European Journal of Nutrition.
J. Lovegrove,
K. Tuohy,
M. Connolly,
2010,
Anaerobe.
Population Level Divergence from the Mediterranean Diet and the Risk of Cancer and Metabolic Disease
G. Gaetano,
L. Iacoviello,
K. Tuohy,
2015
.
F. Fava,
K. Tuohy,
M. Gobbetti,
2020,
Current opinion in clinical nutrition and metabolic care.
S. Todd,
K. Tuohy,
C. Childs,
2018,
Front. Immunol..
J. Slavin,
K. Tuohy,
M. Benninga,
2022,
Archives of Disease in Childhood.
K. Tuohy,
2014
.
Matthias Scholz,
G. Condorelli,
L. Tenori,
2020,
Diabetes.
Qi Sun,
A. Aharoni,
U. Ceglarek,
2021,
Nutrients.
James Kinross,
Ailsa Hart,
Hauke Smidt,
2015,
Gut.
F. Hu,
M. Stampfer,
M. Stumvoll,
2021,
Gut.
K. Waldron,
C. Faulds,
G. Gibson,
2007,
Applied Microbiology and Biotechnology.
L. Aquilanti,
I. Ferrocino,
V. Milanović,
2022,
Pedosphere.
L. Brennan,
I. Biskup,
R. Landberg,
2019,
Genes & Nutrition.
S. Todd,
K. Tuohy,
C. Childs,
2017,
Clinical nutrition.
J. Lovegrove,
F. Fava,
K. Tuohy,
2017,
Nutrients.
I. Rowland,
K. Tuohy,
P. Ramnani,
2012,
Anaerobe.
G. Gibson,
K. Tuohy,
R. Ward,
2011,
Letters in applied microbiology.
Ying Chen,
K. Tuohy,
Q. Shen,
2010,
Anaerobe.
G. Gibson,
K. Tuohy,
G. Walton,
2014,
International journal of food sciences and nutrition.
K. Tuohy,
R. Larcher,
I. Carafa,
2020
.
G. Gibson,
K. Tuohy,
A. Costabile,
2009,
Journal of applied microbiology.
S. Todd,
K. Tuohy,
C. Childs,
2016,
Immunity & Ageing.
G. Gibson,
K. Tuohy,
R. Rastall,
2013,
Anaerobe.
Jimmy D Bell,
Elizabeth Louise Thomas,
G. Frost,
2012,
PloS one.
K. Tuohy,
L. Hoyles,
A. McCartney,
2006,
Journal of applied microbiology.
G. Gibson,
K. Tuohy,
O. Hernell,
2006,
Journal of pediatric gastroenterology and nutrition.
M. Pinart,
G. Gibson,
K. Tuohy,
2005,
Applied and Environmental Microbiology.
Michael L. Connolly,
J. Lovegrove,
K. Tuohy,
2016,
Front. Microbiol..
Michael L. Connolly,
J. Lovegrove,
K. Tuohy,
2012,
British Journal of Nutrition.
Matthias Scholz,
F. Fava,
K. Tuohy,
2022,
European Journal of Nutrition.
A. Minihane,
J. Lovegrove,
M. Chong,
2014,
The Journal of nutrition.
K. Tuohy,
E. Franciosi,
I. Carafa,
2019,
Food research international.
K. Tuohy,
E. Franciosi,
S. Schiavon,
2015,
BioMed research international.
M. Del Bubba,
K. Tuohy,
A. Mancini,
2019,
Journal of pharmaceutical and biomedical analysis.
G. Gibson,
F. Fava,
K. Tuohy,
2007,
British Journal of Nutrition.
A. Barmaz,
K. Tuohy,
E. Franciosi,
2017,
Food microbiology.
F. Hu,
M. Stampfer,
M. Stumvoll,
2022,
BMC Medicine.
I. Rowland,
C. Rumney,
K. Tuohy,
2002,
Journal of applied microbiology.
F. Fava,
K. Tuohy,
E. Franciosi,
2022,
Frontiers in Microbiology.
K. Tuohy,
T. Karakan,
Gwendolyn P. Janssen‑van Solingen,
2021,
Frontiers in Nutrition.
The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): From feed to frass.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2018,
International journal of food microbiology.
A. Naska,
T. Sanders,
Jun-shi Chen,
2016
.
C. Knauf,
Patrice D Cani,
R. Burcelin,
2007,
Diabetologia.
F. Fava,
K. Tuohy,
F. Mattivi,
2017,
Analytical and Bioanalytical Chemistry.
A. Minihane,
J. Lovegrove,
M. Chong,
2016,
Metabolomics.
L. Morelli,
G. Reid,
N. Asp,
2008,
Journal of clinical gastroenterology.
I. Wilson,
J. Nicholson,
J. Sidaway,
2011,
Journal of proteome research.
Elaine Holmes,
Ian D Wilson,
Glenn Gibson,
2009,
Molecular bioSystems.
E. Murphy,
S. Macfarlane,
G. Gibson,
2010
.
K. Tuohy,
A. Mancini,
P. Amodio,
2018,
Food & function.
C. Morand,
K. Tuohy,
A. González‐Sarrías,
2018,
Journal of agricultural and food chemistry.
K. Tuohy,
H. Probert,
G. R. Gibson,
2003,
Drug discovery today.
K. Tuohy,
T. Steer,
G. R. Gibson,
2000,
Nutrition Research Reviews.
K. Tuohy,
A. McCartney,
2012
.
K. Tuohy,
P. Jauregi,
C. Gonzalez-Gonzalez,
2011
.
K. Tuohy,
2007,
The Journal of nutrition.
D. Wishart,
T. Dinan,
J. Cryan,
2019,
Scientific Reports.
I. Rowland,
K. Tuohy,
P. Rumsby,
2002
.
Matthias Scholz,
J. Lovegrove,
F. Fava,
2020,
European Journal of Nutrition.
J. Lovegrove,
K. Tuohy,
A. Koutsos,
2015,
Nutrients.
G. Gibson,
K. Tuohy,
M. Crabbe,
2006,
Molecular nutrition & food research.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2018,
International journal of food microbiology.
R. Viola,
K. Tuohy,
E. Franciosi,
2015,
Food microbiology.
I. Thiele,
A. Heinken,
I. Rowland,
2017,
European Journal of Nutrition.
G. Gibson,
K. Tuohy,
Emma Beards,
2010,
Anaerobe.
G. Gibson,
K. Tuohy,
S. Kolida,
2002,
British Journal of Nutrition.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2017,
International journal of food microbiology.
K. Tuohy,
P. Yaqoob,
I. Rowland,
2010,
Clinical and experimental immunology.
F. Fava,
K. Tuohy,
A. Costabile,
2015
.
K. Tuohy,
A. Costabile,
A. Klinder,
2010
.
F. Fava,
K. Tuohy,
L. Rizzetto,
2018,
Proceedings of the Nutrition Society.
Connecting the immune system, systemic chronic inflammation and the gut microbiome: The role of sex.
F. Fava,
K. Tuohy,
L. Rizzetto,
2018,
Journal of autoimmunity.
J. Lovegrove,
I. Rowland,
K. Tuohy,
2016,
Food & function.
R. Sleator,
I. Rowland,
C. Bannon,
2021,
Foods.
N. Segata,
Matthias Scholz,
C. Donati,
2020,
Nature Communications.
F. Fava,
K. Tuohy,
I. Olivotto,
2021,
International journal of molecular sciences.
N. Basso,
C. Donati,
S. Bornstein,
2016,
Diabetes.
K. Tuohy,
A. Mancini,
F. Ceppa,
2019,
International journal of food sciences and nutrition.
K. Tuohy,
K. Scott,
2015
.
B. Zhu,
Yue-xin Yang,
K. Tuohy,
2021,
Frontiers in Immunology.
Matthias Scholz,
K. Whelan,
F. Fava,
2020,
Clinical nutrition.
R. Viola,
F. Fava,
K. Tuohy,
2014,
Proceedings of the Nutrition Society.
K. Tuohy,
C. Filippo,
2014
.
G. Gibson,
K. Tuohy,
W. Brück,
2005,
Current pharmaceutical design.
R. Viola,
F. Fava,
K. Tuohy,
2015
.
M. Fenech,
P. Calder,
K. Vafeiadou,
2015,
British Journal of Nutrition.
R. Viola,
F. Fava,
K. Tuohy,
2011,
Genes & Nutrition.
J. Raes,
M. Kleerebezem,
A. Boobis,
2015,
Nutrition Research Reviews.
M. Stampfer,
D. Knights,
O. Koren,
2022,
Genome medicine.
T. Dinan,
J. Cryan,
K. Tuohy,
2021
.
D. Wishart,
T. Dinan,
J. Cryan,
2020,
Canadian journal of diabetes.
F. Fava,
K. Tuohy,
A. Costabile,
2009
.
K. Tuohy,
2008,
British Journal of Nutrition.
J. Lovegrove,
K. Tuohy,
M. Connolly,
2010
.
K. Tuohy,
P. M. Mathisen,
2000
.
J. Lovegrove,
R. Gitau,
G. Gibson,
2013,
International Journal of Obesity.
K. Tuohy,
A. Grandison,
H. Ghoddusi,
2007,
Anaerobe.
K. Tuohy,
A. Grandison,
H. Ghoddusi,
2007
.
J. Lovegrove,
G. Gibson,
F. Fava,
2009
.
F. Fava,
K. Tuohy,
A. Angeli,
2021
.
F. Hu,
Matthias Scholz,
K. Clément,
2020,
Gastroenterology.
K. Tuohy,
S. Andrews,
M. Altonsy,
2010,
International journal of food microbiology.
G. Gibson,
K. Tuohy,
C. Gougoulias,
2007
.
C. Thiemermann,
F. Fava,
K. Tuohy,
2020,
Molecular metabolism.
K. Whelan,
P. Louis,
F. Fava,
2017,
Gastroenterology.
G. Gibson,
K. Tuohy,
Emma Beards,
2010,
British Journal of Nutrition.
G. McDougall,
K. Tuohy,
C. Mitchell,
2022,
International journal of food sciences and nutrition.
G. Frost,
G. Gibson,
K. Tuohy,
2012,
The British journal of nutrition.
S. Richards,
E. Holmes,
J. Marchesi,
2011
.
G. Gibson,
K. Tuohy,
K. Mountzouris,
2006,
Anaerobe.
K. Tuohy,
Duncan T. Brown,
2006
.
F. Guarner,
G. Reid,
I. Rowland,
2005,
Current issues in intestinal microbiology.
F. Fava,
K. Tuohy,
P. Ramnani,
2009,
Current pharmaceutical design.
A. Minihane,
A. Macready,
J. Lovegrove,
2014,
The American journal of clinical nutrition.
K. Tuohy,
E. Franciosi,
G. Bittante,
2020,
Food microbiology.
K. Tuohy,
Q. Shen,
Lu Zhao,
2012,
European Journal of Nutrition.
E. Alhoniemi,
G. Gibson,
K. Tuohy,
2014,
British Journal of Nutrition.
V. Preedy,
K. Whelan,
P. Judd,
2009,
The American journal of clinical nutrition.
P. Calder,
K. Tuohy,
E. Miles,
2012,
The British journal of nutrition.
P. Calder,
K. Tuohy,
E. Miles,
2012
.
R. Viola,
K. Tuohy,
Mattia Gasperotti,
2012,
Journal of agricultural and food chemistry.
K. Tuohy,
D. Rio,
2014
.
F. Clementi,
K. Tuohy,
E. Franciosi,
2016,
Food microbiology.
F. Fava,
K. Tuohy,
A. Klinder,
2009
.
Michael C. Bailey,
Rostyslav V Bubnov,
M. Surette,
2017,
Beneficial microbes.
K. Tuohy,
E. Franciosi,
N. Francesca,
2017,
Food microbiology.
M. Rantalainen,
I. Wilson,
J. Nicholson,
2009,
Journal of proteome research.
J. Raes,
G. Falony,
S. Vieira-Silva,
2018,
Front. Microbiol..
J. W. Allwood,
I. Rowland,
L. K. Pourshahidi,
2021,
Redox biology.
Matthias Scholz,
J. Lovegrove,
M. Pindo,
2020,
Proceedings of the Nutrition Society.
J. Lovegrove,
R. Gitau,
F. Fava,
2006,
Current medicinal chemistry.
L. Brennan,
I. Biskup,
R. Landberg,
2019,
Genes & Nutrition.
K. Tuohy,
A. Angeli,
M. Gobbetti,
2020,
Proceedings of the Nutrition Society.
Michael L. Connolly,
J. Lovegrove,
K. Tuohy,
2012,
Journal of medicinal food.
E. Dempsey,
P. O’Toole,
K. Tuohy,
2017,
Microbiome.
S. Riccadonna,
J. Lovegrove,
F. Fava,
2019,
The American journal of clinical nutrition.
I. Rowland,
D. Stewart,
G. McDougall,
2010,
Journal of agricultural and food chemistry.
F. Fava,
K. Tuohy,
M. Hellwig,
2020
.
J. Lovegrove,
K. Tuohy,
K. Jackson,
2022,
The American journal of clinical nutrition.
In vitro evaluation of prebiotic properties derived from rice bran obtained by debranning technology
G. Gibson,
K. Tuohy,
J. Vázquez,
2017,
International journal of food sciences and nutrition.
J. Lovegrove,
K. Tuohy,
K. Trošt,
2016,
Proceedings of the Nutrition Society.
A. Minihane,
A. Macready,
J. Lovegrove,
2014
.
Rostyslav V Bubnov,
M. Surette,
G. Reid,
2017
.
I. Wilson,
J. Nicholson,
J. Sidaway,
2009,
Molecular bioSystems.
F. Fava,
K. Tuohy,
M. Gobbetti,
2021
.
L. Morelli,
G. Reid,
N. Asp,
2008,
Journal of clinical gastroenterology.
K. Tuohy,
L. Rizzetto,
Fabio Fava,
2019
.
Effectiveness of probiotic therapy against diarrhoea Diarrhoea Probiotic strain Outcome of treatment
K. Tuohy,
H. Probert,
G. R. Gibson,
2003
.