H. Humpf

Barbara E Engeli, J. Hengstler, P. Steinberg, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Artificial vs. Natural Stachybotrys Infestation - Comparison of Mycotoxin Production on Various Building Materials.

H. Humpf, B. Cramer, F. Hübner, 2020, Indoor air.

Modified Mycotoxins: A New Challenge?

M. Rychlik, H. Humpf, B. Cramer, 2019, Encyclopedia of Food Chemistry.

Effects of manganese and arsenic species on the level of energy related nucleotides in human cells.

U. Karst, H. Humpf, T. Schwerdtle, 2012, Metallomics : integrated biometal science.

A new approach using micro HPLC-MS/MS for multi-mycotoxin analysis in maize samples

H. Humpf, B. Cramer, F. Hübner, 2015, Mycotoxin Research.

Analysis of Fusarium toxins via HPLC-MS/MS multimethods: matrix effects and strategies for compensation

H. Humpf, A. Trebstein, U. Lauber, 2009, Mycotoxin Research.

Primary Human Renal Proximal Tubular Epithelial Cells (pHRPTEpiCs): Shiga Toxin (Stx) Glycosphingolipid Receptors, Stx Susceptibility, and Interaction with Membrane Microdomains

A. Mellmann, H. Karch, H. Humpf, 2021, Toxins.

Primary Human Colon Epithelial Cells (pHCoEpiCs) Do Express the Shiga Toxin (Stx) Receptor Glycosphingolipids Gb3Cer and Gb4Cer and Are Largely Refractory but Not Resistant towards Stx

A. Mellmann, H. Karch, H. Humpf, 2021, International journal of molecular sciences.

Shiga Toxin Glycosphingolipid Receptors in Human Caco-2 and HCT-8 Colon Epithelial Cell Lines

H. Karch, H. Humpf, G. Pohlentz, 2017, Toxins.

Novel σ1 antagonists designed for tumor therapy: Structure - activity relationships of aminoethyl substituted cyclohexanes.

E. Laurini, S. Pricl, H. Humpf, 2020, European journal of medicinal chemistry.

Determination of pyrrolizidine alkaloids in tea and honey with automated SPE clean-up and ultra-performance liquid chromatography/tandem mass spectrometry

H. Humpf, Oliver Keuth, Peter Fürst, 2021, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Sharing and community curation of mass spectrometry data with GNPS

Erin E. Carlson, Roger G. Linington, Katherine R. Duncan, 2016 .

Structural Identification and Quantification of Chlorinated Paraffins in Fish Samples Using Comprehensive Two-Dimensional Gas Chromatography with Negative Chemical Ionization Quadrupole Time-of-Flight Mass Spectrometry and Comparison to a Direct Injection-Atmospheric Pressure Chemical Ionization-Orb

H. Humpf, Peter Fürst, Rebekka Tien, 2021, Journal of agricultural and food chemistry.

Nitrate and nitrite in the diet: how to assess their benefit and risk for human health.

S. Vieths, P. Steinberg, D. Marko, 2015, Molecular nutrition & food research.

Permeability of ergot alkaloids across the blood-brain barrier in vitro and influence on the barrier integrity

H. Humpf, H. Galla, D. Mulac, 2011, Molecular nutrition & food research.

Determination of particle abrasion through milling with five different salt grinders – a preliminary study by micro-Raman spectroscopy with efforts towards improved quality control of the analytical methods

H. Humpf, P. Fürst, Darena Schymanski, 2020, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Colocalization of receptors for Shiga toxins with lipid rafts in primary human renal glomerular endothelial cells and influence of D-PDMP on synthesis and distribution of glycosphingolipid receptors

H. Karch, H. Humpf, G. Pohlentz, 2017, Glycobiology.

ALLYLIC AND HOMOALLYLIC EXCITON COUPLED CD : A SENSITIVE METHOD FOR DETERMINING THE ABSOLUTE STEREOCHEMISTRY OF NATURAL PRODUCTS

K. Nakanishi, N. Berova, H. Humpf, 1995 .

Acylation of Naturally Occurring and Synthetic 1-Deoxysphinganines by Ceramide Synthase

H. Vesper, T. Vales, A. Merrill, 1998, The Journal of Biological Chemistry.

Insights into Ergochromes of the Plant Pathogen Claviceps purpurea.

H. Humpf, C. Mück‐Lichtenfeld, C. Daniliuc, 2021, Journal of natural products.

Biosynthesis of Fusarubins Accounts for Pigmentation of Fusarium fujikuroi Perithecia

H. Humpf, B. Tudzynski, Philipp Wiemann, 2012, Applied and Environmental Microbiology.

Bilberry ingestion improves disease activity in mild to moderate ulcerative colitis - an open pilot study.

G. Rogler, S. Vavricka, A. Jetter, 2012, Journal of Crohn's & colitis.

Sa1886 Bilberry Ingestion Improves Disease Activity in Mild to Moderate Ulcerative Colitis - an Open Pilot Study

G. Rogler, S. Vavricka, A. Jetter, 2012 .

Cytotoxicity, metabolism and cellular uptake of the mycotoxin deoxynivalenol in human proximal tubule cells and lung fibroblasts in primary culture.

M. Gekle, G. Schwerdt, H. Humpf, 2007, Toxicology.

FfVel 1 and FfLae 1 , components of a velvet-like complex in Fusarium fujikuroi , affect differentiation , secondary metabolism and virulencemmi

H. Humpf, Daren W Brown, B. Tudzynski, 2010 .

FfVel1 and FfLae1, components of a velvet‐like complex in Fusarium fujikuroi, affect differentiation, secondary metabolism and virulence

H. Humpf, Daren W Brown, B. Tudzynski, 2010, Molecular microbiology.

Biosynthesis of the red pigment bikaverin in Fusarium fujikuroi: genes, their function and regulation

H. Humpf, B. Tudzynski, Philipp Wiemann, 2009, Molecular microbiology.

Fusarins and Fusaric Acid in Fusaria

H. Humpf, B. Tudzynski, M. Limón, 2014 .

Characterization of the fusaric acid gene cluster in Fusarium fujikuroi

H. Humpf, B. Tudzynski, Eva-Maria Niehaus, 2014, Applied Microbiology and Biotechnology.

Analysis of the Fusarium mycotoxin moniliformin in cereal samples using 13C2-moniliformin and high-resolution mass spectrometry.

H. Humpf, K. V. von Bargen, B. Cramer, 2012, Journal of agricultural and food chemistry.

Real- time interaction analysis of Shiga toxins and membrane microdomains of primary human brain microvascular endothelial cells.

A. Mellmann, H. Karch, H. Humpf, 2019, Glycobiology.

Structural Insights into Escherichia coli Shiga Toxin (Stx) Glycosphingolipid Receptors of Porcine Renal Epithelial Cells and Inhibition of Stx-Mediated Cellular Injury Using Neoglycolipid-Spiked Glycovesicles

A. Mellmann, H. Karch, H. Humpf, 2019, Microorganisms.

Shiga toxin glycosphingolipid receptors and their lipid membrane ensemble in primary human blood–brain barrier endothelial cells

H. Karch, H. Humpf, G. Pohlentz, 2017, Glycobiology.

In Vitro Metabolism of Phenylspirodrimanes Derived from the Indoor Fungus Stachybotrys

H. Humpf, F. Hübner, A. Jagels, 2022, Toxins.

Identification of main influencing factors on the protein corona composition of PLGA and PLA nanoparticles.

H. Humpf, K. Langer, D. Mulac, 2021, European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V.

Establishment of the Inducible Tet-On System for the Activation of the Silent Trichosetin Gene Cluster in Fusarium fujikuroi

H. Humpf, B. Tudzynski, S. Janevska, 2017, Toxins.

Identification of the Polyketide synthase PKS7 responsible for the production of lecanoric acid and ethyl lecanorate in Claviceps purpurea.

H. Humpf, S. Kalinina, Eva-Maria Niehaus, 2020, Fungal genetics and biology : FG & B.

Toxicity of fluoride: critical evaluation of evidence for human developmental neurotoxicity in epidemiological studies, animal experiments and in vitro analyses

M. Nitsche, U. Nöthlings, S. Vieths, 2020, Archives of Toxicology.

Shiga toxin glycosphingolipid receptors of Vero-B4 kidney epithelial cells and their membrane microdomain lipid environment1[S]

H. Karch, H. Humpf, G. Pohlentz, 2015, Journal of Lipid Research.

Applications of High-Performance Liquid Chromatography–Mass Spectrometry Techniques for the Analysis of Chemical Contaminants and Residues in Food

H. Humpf, B. Cramer, F. Hübner, 2017 .

Applications of HPLC-MS techniques for the analysis of chemical contaminants and residues in food

H. Humpf, B. Cramer, 2012 .

Application of atmospheric pressure ionization HPLC-MS-MS for the analysis of natural products

P. Schreier, M. Herderich, W. Schwab, 1997 .

Determination of mycotoxin exposure in Germany using an LC-MS/MS multibiomarker approach.

H. Humpf, B. Cramer, J. Gerding, 2014, Molecular nutrition & food research.

Biomonitoring using dried blood spots: Detection of ochratoxin A and its degradation product 2’R‐ochratoxin A in blood from coffee drinkers

H. Humpf, W. Sibrowski, Bernd Osteresch, 2015, Molecular nutrition & food research.

Matrix binding of T-2 toxin: structure elucidation of reaction products and indications on the fate of a relevant food-borne toxin during heating

H. Humpf, B. Cramer, H. Kuchenbuch, 2019, Mycotoxin Research.

Structural profiling and quantitation of glycosyl inositol phosphoceramides in plants with Fourier transform mass spectrometry.

H. Humpf, N. Blaas, 2013, Journal of agricultural and food chemistry.

Re-examination of the anion derivatives of isoflavones by radical fragmentation in negative electrospray ionization tandem mass spectrometry: experimental and computational studies.

H. Humpf, N. Lopes, M. D. de Marchi, 2011, Rapid communications in mass spectrometry : RCM.

Synthesis of Optically Active α‐Hydroxy Acids by Kinetic Resolution Through Lipase‐Catalyzed Enantioselective Acetylation

H. Humpf, W. Adam, M. Lazarus, 1998 .

Short‐term biomarkers of apple consumption

H. Humpf, F. Hübner, Theresa Saenger, 2016, Molecular nutrition & food research.

Transepithelial permeability studies of flavan-3-ol-C-glucosides and procyanidin dimers and trimers across the Caco-2 cell monolayer.

H. Humpf, H. Galla, S. Hüwel, 2013, Journal of agricultural and food chemistry.

Urinary excretion and metabolism of procyanidins in pigs

H. Humpf, S. Rzeppa, S. Dänicke, 2012, Molecular nutrition & food research.

Use of the pig caecum model to mimic the human intestinal metabolism of hispidulin and related compounds.

P. Schreier, H. Humpf, E. Richling, 2006, Molecular nutrition & food research.

Aromatic hydroxylation is a major metabolic pathway of the mycotoxin zearalenone in vitro.

M. Metzler, G. Damm, H. Humpf, 2009, Molecular nutrition & food research.

Mass Spectrometry-Based Analysis of Urinary Biomarkers for Dietary Tomato Intake.

H. Humpf, F. Hübner, Yannick Hövelmann, 2020, Molecular nutrition & food research.

Identification of Potential Urinary Biomarkers for Bell Pepper Intake by HPLC-HRMS-Based Metabolomics and Structure Elucidation by NMR.

H. Humpf, F. Hübner, Yannick Hövelmann, 2021, Journal of agricultural and food chemistry.

Intestinal metabolism of two A-type procyanidins using the pig cecum model: detailed structure elucidation of unknown catabolites with Fourier transform mass spectrometry (FTMS).

H. Humpf, S. Rzeppa, F. Hübner, 2012, Journal of agricultural and food chemistry.

Distribution and quantification of flavan-3-ols and procyanidins with low degree of polymerization in nuts, cereals, and legumes.

H. Humpf, S. Rzeppa, K. Bittner, 2013, Journal of agricultural and food chemistry.

Flavan-3-ol C-glycosides--preparation and model experiments mimicking their human intestinal transit.

P. Schreier, Gordon van't Slot, H. Humpf, 2010, Molecular nutrition & food research.

Analysis of Flavan-3-ols and procyanidins in food samples by reversed phase high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry (RP-HPLC-ESI-MS/MS).

H. Humpf, S. Rzeppa, K. Bittner, 2011, Journal of agricultural and food chemistry.

Metabolomics Study on Pathogenic and Non-pathogenic E. coli with Closely Related Genomes with a Focus on Yersiniabactin and Its Known and Novel Derivatives

U. Dobrindt, H. Humpf, F. Hübner, 2020, Metabolites.

Gibepyrone Biosynthesis in the Rice Pathogen Fusarium fujikuroi Is Facilitated by a Small Polyketide Synthase Gene Cluster*

Jeroen S. Dickschat, H. Humpf, B. Tudzynski, 2016, The Journal of Biological Chemistry.

Exploring Secondary Metabolite Profiles of Stachybotrys spp. by LC-MS/MS

H. Humpf, M. Gareis, C. Gottschalk, 2019, Toxins.

Analysis of ochratoxin A in dried blood spots - Correlation between venous and finger-prick blood, the influence of hematocrit and spotted volume.

H. Humpf, Bernd Osteresch, B. Cramer, 2016, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Proposal of a comprehensive definition of modified and other forms of mycotoxins including “masked” mycotoxins

F. Berthiller, A. Mally, D. Marko, 2014, Mycotoxin Research.

HT-2 toxin 4-glucuronide as new T-2 toxin metabolite: enzymatic synthesis, analysis, and species specific formation of T-2 and HT-2 toxin glucuronides by rat, mouse, pig, and human liver microsomes.

H. Humpf, Tanja Welsch, 2012, Journal of agricultural and food chemistry.

Segregation of secondary metabolite biosynthesis in hybrids of Fusarium fujikuroi and Fusarium proliferatum.

P. Hedden, H. Humpf, C. Toomajian, 2012, Fungal genetics and biology : FG & B.

Modulation of the Nrf2 signalling pathway in Hct116 colon carcinoma cells by baicalein and its methylated derivative negletein

H. Humpf, W. Wätjen, Y. Chovolou, 2016, Pharmaceutical biology.

Analysis of fumonisin B(1) in Fusarium proliferatum-infected asparagus spears and garlic bulbs from Germany by liquid chromatography-electrospray ionization mass spectrometry.

H. Humpf, W. Seefelder, M. Gossmann, 2002, Journal of Agricultural and Food Chemistry.

Analysis of sphingomyelin in meat based on hydrophilic interaction liquid chromatography coupled to electrospray ionization-tandem mass spectrometry (HILIC-HPLC-ESI-MS/MS).

H. Humpf, Anne Fischbeck, N. Blaas, 2009, Journal of agricultural and food chemistry.

Natural product analysis : chromatography, spectroscopy, biological testing

P. Schreier, M. Herderich, W. Schwab, 1998 .

A new solid phase extraction clean-up method for the determination of 12 type A and B trichothecenes in cereals and cereal-based food by LC-MS/MS.

H. Humpf, U. Lauber, M. Klötzel, 2006, Molecular nutrition & food research.

Determination of Urinary Mycotoxin Biomarkers Using a Sensitive Online Solid Phase Extraction-UHPLC-MS/MS Method

Laura E Smith, R. Stoltzfus, H. Humpf, 2021, Toxins.

Fate of deoxynivalenol and deoxynivalenol-3-glucoside during cereal-based thermal food processing: a review study

K. Kuča, B. Klimova, H. Humpf, 2016, Mycotoxin Research.

Can the presence of additives result in false positive errors for microplastics in infant feeding bottles?

H. Humpf, T. Stahl, M. Esselen, 2021, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Detection of Mycotoxins in Highly Matrix-Loaded House-Dust Samples by QTOF-HRMS, IM-QTOF-HRMS, and TQMS: Advantages and Disadvantages

H. Humpf, B. Cramer, Viktoria Lindemann, 2022, Analytical chemistry.

Caffeic Acid Phenethylester Increases Stress Resistance and Enhances Lifespan in Caenorhabditis elegans by Modulation of the Insulin-Like DAF-16 Signalling Pathway

H. Humpf, W. Wätjen, Y. Chovolou, 2014, PloS one.

Interaction of Ochratoxin A and Its Thermal Degradation Product 2′R-Ochratoxin A with Human Serum Albumin

H. Gohlke, H. Humpf, C. Gertzen, 2018, Toxins.

Enniatin B and ochratoxin A in the blood serum of workers from the waste management setting

H. Humpf, S. Viegas, Bernd Osteresch, 2018, Mycotoxin Research.

In vitro toxicological characterisation of the S-containing arsenic metabolites thio-dimethylarsinic acid and dimethylarsinic glutathione.

H. Humpf, T. Schwerdtle, F. Ebert, 2013, Toxicology.

Differential cytotoxic actions of Shiga toxin 1 and Shiga toxin 2 on microvascular and macrovascular endothelial cells

Patrik Langehanenberg, Björn Kemper, Gert von Bally, 2010, Thrombosis and Haemostasis.

Vesicular stabilization and activity augmentation of enterohaemorrhagic Escherichia coli haemolysin

H. Karch, S. Wai, H. Humpf, 2009, Molecular microbiology.

Metabolic conjugation reduces in vitro toxicity of the flavonoid nevadensin.

H. Humpf, T. Uebel, Lina Schürmann, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Two Histone Deacetylases, FfHda1 and FfHda2, Are Important for Fusarium fujikuroi Secondary Metabolism and Virulence

M. Freitag, F. Schmidt, H. Humpf, 2013, Applied and Environmental Microbiology.

A Fungal N‐Dimethylallyltryptophan Metabolite from Fusarium fujikuroi

H. Humpf, B. Tudzynski, S. Janevska, 2017, Chembiochem : a European journal of chemical biology.

Intestinal Metabolism of α- and β-glucosylated Modified Mycotoxins T-2 and HT-2 toxin in the Pig Cecum Model.

H. Humpf, M. Behrens, H. Kuchenbuch, 2020, Journal of agricultural and food chemistry.

Glucosylation of T-2 and HT-2 toxins using biotransformation and chemical synthesis: Preparation, stereochemistry, and stability

H. Humpf, B. Cramer, S. Becker, 2018, Mycotoxin Research.

Identification of N-acyl-fumonisin B1 as new cytotoxic metabolites of fumonisin mycotoxins.

H. Humpf, A. Futerman, Elad L. Laviad, 2013, Molecular nutrition & food research.

Structure–activity relationship of ochratoxin A and synthesized derivatives: importance of amino acid and halogen moiety for cytotoxicity

M. Gekle, G. Schwerdt, H. Humpf, 2017, Archives of Toxicology.

Appropriateness to set a group health‐based guidance value for fumonisins and their modified forms

Heather M. Wallace, H. Knutsen, M. Metzler, 2018, EFSA journal. European Food Safety Authority.

Effects of the mycotoxin fumonisin B1 on cell death in human kidney cells and human lung fibroblasts in primary culture

M. Gekle, G. Schwerdt, H. Humpf, 2009, Journal of applied toxicology : JAT.

Formation of Fumonisin artefacts in thermal treated food

H. Humpf, W. Seefelder, 2001, Mycotoxin Research.

Hydrolyzed fumonisins HFB1 and HFB2 are acylated in vitro and in vivo by ceramide synthase to form cytotoxic N-acyl-metabolites.

A. Merrill, H. Humpf, M. C. Sullards, 2007, Molecular nutrition & food research.

Effects of thermal food processing on the chemical structure and toxicity of fumonisin mycotoxins.

H. Humpf, K. Voss, 2004, Molecular nutrition & food research.

Assigning the absolute configuration of fumonisins by the circular dichroism exciton chirality method

H. Humpf, M. Hartl, 1998 .

Identification and determination of fumonisin FB1 and FB2 in corn and corn products by high-performance liquid chromatography-electrospray-ionization tandem mass spectrometry (HPLC-ESI-MS-MS)

P. Schreier, M. Herderich, H. Humpf, 1996 .

Induction of apoptosis in cultured human proximal tubule cells by fumonisins and fumonisin metabolites

M. Gekle, G. Schwerdt, H. Humpf, 2001, Mycotoxin Research.

H2 Unimolecular Elimination in Electrospray Ionization Mass Spectrometry from Erythraline, a Spirocyclic Alkaloid

H. Humpf, N. Lopes, T. Guaratini, 2013, European journal of mass spectrometry.

Intestinal formation of N-nitroso compounds in the pig cecum model.

H. Humpf, A. Engemann, C. Focke, 2013, Journal of agricultural and food chemistry.

Transcription Factor FOXO3a Is a Negative Regulator of Cytotoxicity of Fusarium mycotoxin in GES-1 Cells

S. de Saeger, H. Humpf, Peilong Wang, 2018, Toxicological sciences : an official journal of the Society of Toxicology.

Identification and characterization of the ergochrome gene cluster in the plant pathogenic fungus Claviceps purpurea

H. Humpf, P. Tudzynski, Lisa Neubauer, 2016, Fungal Biology and Biotechnology.

Signaling Governed by G Proteins and cAMP Is Crucial for Growth, Secondary Metabolism and Sexual Development in Fusarium fujikuroi

H. Humpf, B. Tudzynski, L. Studt, 2013, PloS one.

Metabolic profiling as a powerful tool for the analysis of cellular alterations caused by 20 mycotoxins in HepG2 cells

H. Humpf, M. Esselen, A. Gerdemann, 2022, Archives of Toxicology.

Permeability of dopamine D2 receptor agonist hordenine across the intestinal and blood-brain barrier in vitro

H. Humpf, K. Langer, D. Mulac, 2022, PloS one.

Detection of Novel Cytotoxic Imidazole Alkaloids in Tomato Products by LC-MS/MS.

H. Humpf, F. Hübner, Yannick Hövelmann, 2019, Journal of agricultural and food chemistry.

Stachybotrychromenes A–C: novel cytotoxic meroterpenoids from Stachybotrys sp.

H. Humpf, Jens Köhler, F. Hübner, 2018, Mycotoxin Research.

In vivo formation of N-acyl-fumonisin B1

H. Humpf, K. Voss, H. Harrer, 2014, Mycotoxin Research.

Induction of apoptosis in cultured human proximal tubule cells by fumonisins and fumonisin metabolites.

M. Gekle, G. Schwerdt, H. Humpf, 2003 .

Liquid chromatography/electrospray ionisation-mass spectrometry method for the quantification of sphingosine and sphinganine in cell cultures exposed to fumonisins.

M. Gekle, G. Schwerdt, H. Humpf, 2002, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Two separate key enzymes and two pathway-specific transcription factors are involved in fusaric acid biosynthesis in Fusarium fujikuroi.

Jeroen S. Dickschat, H. Humpf, B. Tudzynski, 2016, Environmental microbiology.

Meat authentication: a new HPLC-MS/MS based method for the fast and sensitive detection of horse and pork in highly processed food.

H. Humpf, J. Brockmeyer, C. von Bargen, 2014, Journal of agricultural and food chemistry.

α Hydroxylation of Carboxylic Acids with Molecular Oxygen Catalyzed by the α Oxidase of Peas (Pisum sativum): A Novel Biocatalytic Synthesis of Enantiomerically Pure (R)‐2‐Hydroxy Acids.

H. Humpf, W. Boland, W. Adam, 1999 .

Alpha hydroxylation of carboxylic acids with molecular oxygen catalyzed by the alpha oxidase of peas (Pisum sativum) - a novel biocatalytic synthesis of enantiomerically pure (R)-2-Hydroxy Acids

H. Humpf, W. Boland, W. Adam, 1998 .

3-Hydroxy-5,6-epoxy-.beta.-ionol .beta.-D-glucopyranoside and 3-hydroxy-7,8-dihydro-.beta.-ionol .beta.-D-glucopyranoside: New C13 norisoprenoid glucoconjugates from sloe tree (Prunus spinosa L.) leaves

H. Humpf, P. Schreier, 1992 .

3,4-Dihydroxy-7,8-dihydro-.beta.-ionol .beta.-D-glucopyranoside: Natural precursor of isomeric vitispiranes from gooseberry (Ribes uva-crispa L.) and white beam (Sorbus aria) leaves

P. Schreier, H. Humpf, Herbert Wintoch, 1992 .

3,4-Dihydroxy-7,8-dihydro-.beta.-ionone .beta.-D-glucopyranoside: natural precursor of 2,2,6,8-tetramethyl-7,11-dioxatricyclo[6.2.1.01,6]undec-4-ene (Riesling acetal) and 1,1,6-trimethyl-1,2-dihydronaphthalene in red currant (Ribes rubrum L.) leaves

P. Schreier, H. Humpf, P. Winterhalter, 1991 .

Glycolytic interference blocks influenza A virus propagation by impairing viral polymerase-driven synthesis of genomic vRNA

S. Ludwig, H. Humpf, L. Brunotte, 2022, bioRxiv.

Release of Small Phenolic Metabolites from Isotopically Labeled 13C Lignin in the Pig Cecum Model.

H. Humpf, M. Behrens, M. Kasimir, 2022, Journal of agricultural and food chemistry.

In vitro Metabolism of Grandisin, a Lignan with Anti-chagasic Activity

H. Humpf, N. Lopes, L. T. Okano, 2012, Planta Medica.

Intestinal metabolism of T-2 toxin in the pig cecum model

H. Humpf, Zonghui Yuan, Qinghua Wu, 2012, Mycotoxin Research.

Auranthine, a Benzodiazepinone from Penicillium aurantiogriseum: Refined Structure, Absolute Configuration, and Cytotoxicity.

H. Humpf, C. Mück‐Lichtenfeld, C. Daniliuc, 2018, Journal of natural products.

Quality criteria for studies on dietary glycation compounds and human health.

S. Vieths, J. Hengstler, A. Mally, 2019, Journal of agricultural and food chemistry.

The Epipolythiodiketopiperazine Gene Cluster in Claviceps purpurea: Dysfunctional Cytochrome P450 Enzyme Prevents Formation of the Previously Unknown Clapurines

H. Humpf, P. Tudzynski, Lisa Neubauer, 2016, PloS one.

A new exciton-coupled circular dichroism method for assigning the absolute configuration in acyclic α- and β-hydroxy carboxylic acids

H. Humpf, P. Schreier, O. Gimple, 1997 .

Blood-Brain Barrier Effects of the Fusarium Mycotoxins Deoxynivalenol, 3 Acetyldeoxynivalenol, and Moniliformin and Their Transfer to the Brain

H. Humpf, H. Galla, S. Hüwel, 2015, PloS one.

Alternaria toxins in South African sunflower seeds: cooperative study

H. Humpf, N. Lopes, B. Cramer, 2017, Mycotoxin Research.

Large-Scale Screening of Foods for Glucose-Derived β-Carboline Alkaloids by Stable Isotope Dilution LC-MS/MS.

H. Humpf, F. Hübner, Yannick Hövelmann, 2019, Journal of Agricultural and Food Chemistry.

Dried urine spots as sampling technique for multi-mycotoxin analysis in human urine

H. Humpf, B. Cramer, M. Olsen, 2021, Mycotoxin Research.

Determination of zearalenone, deoxynivalenol and metabolites in bile of piglets fed diets with graded levels of Fusarium toxin contaminated maize

S. Kersten, H. Humpf, S. Dänicke, 2016 .

Localization of ergot alkaloids in sclerotia of Claviceps purpurea by matrix-assisted laser desorption/ionization mass spectrometry imaging

H. Humpf, P. Tudzynski, K. Dreisewerd, 2017, Analytical and Bioanalytical Chemistry.

Semisynthetic Approach toward Biologically Active Derivatives of Phenylspirodrimanes from S. chartarum

H. Humpf, E. Würthwein, D. Kalinin, 2022, ACS omega.

Uncommon membrane distribution of Shiga toxin glycosphingolipid receptors in toxin-sensitive human glomerular microvascular endothelial cells

A. Friedrich, H. Karch, A. Bauwens, 2012, Biological chemistry.

Shiga toxin glycosphingolipid receptors in microvascular and macrovascular endothelial cells: differential association with membrane lipid raft microdomains[S]

A. Friedrich, H. Karch, K. Kim, 2011, Journal of Lipid Research.

Stable isotope dilution analysis of the Fusarium mycotoxins deoxynivalenol and 3-acetyldeoxynivalenol.

H. Humpf, M. Bretz, B. Cramer, 2006, Molecular nutrition & food research.

Lack of the COMPASS Component Ccl1 Reduces H3K4 Trimethylation Levels and Affects Transcription of Secondary Metabolite Genes in Two Plant–Pathogenic Fusarium Species

M. Sulyok, H. Humpf, J. Strauss, 2017, Front. Microbiol..

Scientific Opinion on Tropane alkaloids in food and feed

H. Knutsen, M. Metzler, D. Schrenk, 2013 .

Scientific Opinion on Pyrrolizidine alkaloids in food and feed

Hans-Ulrich Humpf, Diane Benford, Birgit Dusemund, 2011 .

Total synthesis and cytotoxicity evaluation of all ochratoxin A stereoisomers.

H. Humpf, B. Cramer, D. Uemura, 2010, Bioorganic & medicinal chemistry.

Chemoenzymatic synthesis of 2,6-disubstituted tetrahydropyrans with high σ1 receptor affinity, antitumor and analgesic activity.

E. Laurini, D. Marson, S. Pricl, 2021, European journal of medicinal chemistry.

2,4‐ and 2,5‐Disubstituted Arylthiazoles: Rapid Synthesis by C–H Coupling and Biological Evaluation

H. Humpf, Junichiro Yamaguchi, K. Itami, 2014 .

Molecular and Electronic Structure of (2,2′-Bidipyrrinato)nickel(II) Complexes

H. Humpf, J. Lex, J. Gisselbrecht, 2001 .

Sharing and community curation of mass spectrometry data with Global Natural Products Social Molecular Networking

Kristian Fog Nielsen, Paul Shinn, Dac-Trung Nguyen, 2016, Nature Biotechnology.

Configurational assignment of optically active hydroperoxy homoallylic alcohols and the corresponding diols by circular dichroism and multidimensional gas chromatography

H. Humpf, W. Adam, U. Hoch, 1997 .

Isolation and Structure Elucidation of Fujikurins A-D: Products of the PKS19 Gene Cluster in Fusarium fujikuroi.

H. Humpf, B. Tudzynski, E. Würthwein, 2015, Journal of natural products.

Large-scale synthesis of isotopically labeled 13C2-tenuazonic acid and development of a rapid HPLC-MS/MS method for the analysis of tenuazonic acid in tomato and pepper products.

H. Humpf, B. Cramer, Lilia Lohrey, 2013, Journal of agricultural and food chemistry.

Toxicity of arsenite and thio-DMAV after long-term (21 days) incubation of human urothelial cells: cytotoxicity, genotoxicity and epigenetics

J. Walter, K. Lepikhov, H. Humpf, 2014 .

The configurational assignment of the optically active 5-(1-hydro-peoxyethyl)-3-ethoxycarbonyl-2-methylfuran and its alcohol by exciton-coupled circular dichroism (ECCD)

H. Humpf, W. Adam, P. Schreier, 1997 .

Biosynthesis of Fusapyrone Depends on the H3K9 Methyltransferase, FmKmt1, in Fusarium mangiferae

H. Humpf, J. Strauss, S. Kalinina, 2021, Frontiers in Fungal Biology.

A new approach in exciton-coupled circular dichroism (ECCD)--insertion of an auxiliary stereogenic center.

K. Nakanishi, N. Berova, H. Humpf, 1995, Chirality.

A new one-step strategy for the stereochemical assignment of acyclic 2- and 3-sulfanyl-1-alkanols using the CD exciton chirality method.

H. Humpf, P. Schreier, B. Weckerle, 2001, The Journal of organic chemistry.

Identification of potential human urinary biomarkers for tomato juice intake by mass spectrometry-based metabolomics

H. Humpf, F. Hübner, A. Jagels, 2019, European Journal of Nutrition.

Metabolism of quercetin and rutin by the pig caecal microflora prepared by freeze-preservation.

E. Hein, H. Humpf, K. Keppler, 2006, Molecular nutrition & food research.

Metabolism of anthocyanins and their phenolic degradation products by the intestinal microflora.

H. Humpf, K. Keppler, 2005, Bioorganic & medicinal chemistry.

In vitro metabolism studies of erythraline, the major spiroalkaloid from Erythrina verna

Lucas Rossi Sartori, Denise Brentan Silva, Hans-Ulrich Humpf, 2014, BMC Complementary and Alternative Medicine.

Advancements in the chemical structures of Ergot acyl glycerides by high performances liquid chromatography coupled with high resolution mass spectrometry

E. Ribechini, H. Humpf, J. La Nasa, 2018, Microchemical Journal.

Large scale purification of B-type fumonisins using centrifugal partition chromatography (CPC)

H. Humpf, F. Hübner, H. Harrer, 2012, Mycotoxin Research.

Synergistic action of the nephrotoxic mycotoxins ochratoxin A and citrinin at nanomolar concentrations in human proximal tubule-derived cells.

M. Gekle, G. Schwerdt, H. Humpf, 2018, Toxicology letters.

Molecular effects of baicalein in Hct116 cells and Caenorhabditis elegans : activation of the Nrf2 signaling pathway and prolongation of lifespan.

H. Humpf, W. Wätjen, Y. Chovolou, 2013, Journal of agricultural and food chemistry.

Investigations on the kinetics of the concentration of deoxynivalenol (DON) and on spoilage by moulds and yeasts of wheat grain preserved with sodium metabisulfite (Na2S2O5, SBS) and propionic acid at various moisture contents

H. Humpf, G. Breves, S. Dänicke, 2010, Archives of animal nutrition.

Survey of Alternaria toxin contamination in food from the German market, using a rapid HPLC-MS/MS approach

H. Humpf, B. Cramer, S. Hickert, 2016, Mycotoxin Research.

Fumonisins and fumonisin analogs as inhibitors of ceramide synthase and inducers of apoptosis.

A. Merrill, D. Liotta, H. Humpf, 2002, Biochimica et biophysica acta.

Association between Tortilla Consumption and Human Urinary Fumonisin B1 Levels in a Mexican Population

C. Wild, H. Humpf, L. López-Carrillo, 2008, Cancer Epidemiology Biomarkers & Prevention.

Survey of Alternaria toxin contamination in food from the German market, using a rapid HPLC-MS/MS approach

H. Humpf, B. Cramer, S. Hickert, 2016, Mycotoxin Research.

Structural elucidation of T-2 toxin thermal degradation products and investigations toward their occurrence in retail food.

H. Humpf, E. Würthwein, D. Mulac, 2009, Journal of agricultural and food chemistry.

Genetic engineering, high resolution mass spectrometry and nuclear magnetic resonance spectroscopy elucidate the bikaverin biosynthetic pathway in Fusarium fujikuroi.

H. Humpf, B. Tudzynski, Philipp Wiemann, 2015, Fungal genetics and biology : FG & B.

Influence of Environmental Factors on the Production of Penitrems A–F by Penicillium crustosum

H. Humpf, S. Kalinina, R. Geisen, 2017, Toxins.

Dual effectiveness of Alternaria but not Fusarium mycotoxins against human topoisomerase II and bacterial gyrase

G. Del Favero, Katharina Jarolim, M. Sulyok, 2016, Archives of Toxicology.

Effect of nanoparticle size and PEGylation on the protein corona of PLGA nanoparticles.

H. Humpf, K. Langer, D. Mulac, 2019, European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V.

Effects of oral exposure of pigs to deoxynivalenol (DON) sulfonate (DONS) as the non-toxic derivative of DON on tissue residues of DON and de-epoxy-DON and on DONS blood levels

H. Humpf, M. Beyer, G. Breves, 2010, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Effects of a Fusarium toxin-contaminated triticale, either untreated or treated with sodium metabisulphite (Na2S2O5, SBS), on weaned piglets with a special focus on liver function as determined by the 13C-methacetin breath test

H. Humpf, A. Beineke, S. Dänicke, 2008, Archives of animal nutrition.

Comparison of Different Clean-Up Procedures for the Analysis of Deoxynivalenol in Cereal-Based Food and Validation of a Reliable HPLC Method

H. Humpf, G. Thielert, U. Lauber, 2005 .

Diagnosis of intoxications of piglets fed with Fusarium toxin-contaminated maize by the analysis of mycotoxin residues in serum, liquor and urine with LC-MS/MS

S. Kersten, H. Humpf, S. Dänicke, 2014, Archives of animal nutrition.

Development of a liquid chromatography tandem mass spectrometry method for the simultaneous determination of zearalenone, deoxynivalenol and their metabolites in pig serum

S. Kersten, H. Humpf, S. Dänicke, 2014, Mycotoxin Research.

Scientific Opinion on Ergot alkaloids in food and feed

J. Cravedi, H. Knutsen, A. Boobis, 2012 .

Bound aroma compounds from the fruit and the leaves of blackberry (Rubus laciniata L.)

Hans-Ulrich Humpf, H. Humpf, P. Schreier, 1991 .

Cytotoxicity and fluorescence visualization of ergot alkaloids in human cell lines.

H. Humpf, T. Schwerdtle, F. Ebert, 2013, Journal of agricultural and food chemistry.

Efflux at the Blood-Brain Barrier Reduces the Cerebral Exposure to Ochratoxin A, Ochratoxin α, Citrinin and Dihydrocitrinone

H. Humpf, H. Galla, S. Hüwel, 2021, Toxins.

Transport of enniatin B and enniatin B1 across the blood-brain barrier and hints for neurotoxic effects in cerebral cells

H. Humpf, M. Esselen, M. Behrens, 2018, PloS one.

The Sfp-Type 4′-Phosphopantetheinyl Transferase Ppt1 of Fusarium fujikuroi Controls Development, Secondary Metabolism and Pathogenicity

Jeroen S. Dickschat, H. Humpf, B. Tudzynski, 2012, PloS one.

Determination of T-2 and HT-2 toxins in cereals including oats after immunoaffinity cleanup by liquid chromatography and fluorescence detection.

H. Humpf, W. Seefelder, A. Trebstein, 2008, Journal of agricultural and food chemistry.

Determination of 12 type A and B trichothecenes in cereals by liquid chromatography-electrospray ionization tandem mass spectrometry.

H. Humpf, U. Lauber, B. Gutsche, 2005, Journal of agricultural and food chemistry.

Structure elucidation and in vitro cytotoxicity of ochratoxin α amide, a new degradation product of ochratoxin A

H. Humpf, B. Cramer, H. Harrer, 2015, Mycotoxin Research.

Apicidin F: Characterization and Genetic Manipulation of a New Secondary Metabolite Gene Cluster in the Rice Pathogen Fusarium fujikuroi

H. Humpf, B. Tudzynski, C. Sieber, 2014, PloS one.

Investigation of the metabolism of ergot alkaloids in cell culture by fourier transformation mass spectrometry.

H. Humpf, K. Kleigrewe, D. Mulac, 2011, Journal of agricultural and food chemistry.

Identification and characterization of the ergochrome gene cluster in the plant pathogenic fungus Claviceps purpurea

H. Humpf, P. Tudzynski, Lisa Neubauer, 2016, Fungal Biology and Biotechnology.

Identification and apoptotic potential of T-2 toxin metabolites in human cells.

M. Gekle, G. Schwerdt, H. Humpf, 2012, Journal of agricultural and food chemistry.

Cytotoxicity and accumulation of ergot alkaloids in human primary cells.

H. Humpf, D. Mulac, 2011, Toxicology.

Ricinoleic acid as a marker for ergot impurities in rye and rye products.

H. Humpf, C. Franzmann, Johannes Wächter, 2010, Journal of agricultural and food chemistry.

Metabolism and cytotoxic effects of T-2 toxin and its metabolites on human cells in primary culture.

M. Gekle, G. Schwerdt, H. Humpf, 2009, Toxicology.

Large-scale production of selected type A trichothecenes: the use of HT-2 toxin and T-2 triol as precursors for the synthesis of d3-T-2 and d3-HT-2 toxin

H. Humpf, M. Beyer, Ines Ferse, 2009, Mycotoxin Research.

Distribution of ergot alkaloids and ricinoleic acid in different milling fractions

H. Humpf, M. Lindhauer, J. Schröder, 2011, Mycotoxin Research.

Isolation and structure elucidation of two new cytotoxic metabolites from red yeast rice

H. Humpf, S. Rzeppa, K. Kleigrewe, 2012, Natural product research.

Cytotoxic and antimitotic effects of N-containing Monascus metabolites studied using immortalized human kidney epithelial cells.

H. Humpf, A. Knecht, 2006, Molecular nutrition & food research.

New Monascus metabolites: structure elucidation and toxicological properties studied with immortalized human kidney epithelial cells.

H. Humpf, A. Knecht, B. Cramer, 2006, Molecular nutrition & food research.

New approach via gene knockout and single-step chemical reaction for the synthesis of isotopically labeled fusarin c as an internal standard for the analysis of this fusarium mycotoxin in food and feed samples.

H. Humpf, B. Tudzynski, Philipp Wiemann, 2012, Journal of agricultural and food chemistry.

Human Study on the Kinetics of 2′R‐Ochratoxin A in the Blood of Coffee Drinkers

H. Humpf, B. Cramer, P. Czeschinski, 2018, Molecular nutrition & food research.

A comparative study of the human urinary mycotoxin excretion patterns in Bangladesh, Germany, and Haiti using a rapid and sensitive LC-MS/MS approach

H. Humpf, B. Cramer, G. Degen, 2015, Mycotoxin Research.

Identification and in vitro cytotoxicity of ochratoxin A degradation products formed during coffee roasting.

H. Humpf, B. Cramer, M. Königs, 2008, Journal of agricultural and food chemistry.

Identification of ochratoxin-N-acetyl-L-cysteine as a new ochratoxin A metabolite and potential biomarker in human urine

H. Humpf, B. Cramer, Franziska Sueck, 2019, Mycotoxin Research.

2-Naphthol as a powerful chromophore for the configurational assignment of carboxylic acid groups via the CD exciton chirality method

H. Humpf, M. Hartl, 2000 .

EXCITON-COUPLED CIRCULAR DICHROISM (ECCD) IN ACYCLIC HYDROXYLATED DIENES :A SENSITIVE METHOD FOR THE DIRECT STEREOCHEMICAL ASSIGNMENT OF LIPOXYGENASE PRODUCTS

H. Humpf, C. Schneider, P. Schreier, 1997 .

Absolute stereochemistry of natural 3,4-dihydroxy-beta-ionone glycosides by the CD exciton chirality method.

K. Nakanishi, N. Berova, P. Schreier, 1994, Journal of natural products.

2‐Naphthol as a Powerful Chromophore for the Configurational Assignment of Carboxylic Acid Groups via the CD Exciton Chirality Method.

H. Humpf, M. Hartl, 2000 .

Absolute Configurational Assignment of Acyclic Hydroxy Carboxylic Acids: A New Strategy in Exciton-Coupled Circular Dichroism†

H. Humpf, P. Schreier, K. Hör, 1998 .

Intestinal Absorption and Metabolism of the Tomato Imidazole Alkaloids N-Caprylhistamine-β-glucoside and N-Caprylhistamine.

H. Humpf, M. Behrens, Yannick Hövelmann, 2022, Journal of agricultural and food chemistry.

Identification of a novel N-caprylhistamine-β-glucoside from tomato fruits and LC-MS/MS-based food screening for imidazole alkaloids.

H. Humpf, F. Hübner, Yannick Hövelmann, 2019, Food chemistry.

Stable isotope dilution analysis of small molecules with carboxylic acid functions using 18O labeling for HPLC-ESI-MS/MS: analysis of fumonisin B1.

H. Humpf, F. Hübner, D. Bergmann, 2013, Journal of agricultural and food chemistry.

Analysis of sphingolipids in potatoes (Solanum tuberosum L.) and sweet potatoes (Ipomoea batatas (L.) Lam.) by reversed phase high-performance liquid chromatography electrospray ionization tandem mass spectrometry (HPLC-ESI-MS/MS).

H. Humpf, Anne Fischbeck, N. Bartke, 2006, Molecular nutrition & food research.

Contribution to the ongoing discussion on fluoride toxicity

M. Nitsche, U. Nöthlings, S. Vieths, 2021, Archives of Toxicology.

The global regulator FfSge1 is required for expression of secondary metabolite gene clusters but not for pathogenicity in Fusarium fujikuroi.

U. Güldener, H. Humpf, B. Tudzynski, 2015, Environmental microbiology.

Identification of a novel lncRNA induced by the nephrotoxin ochratoxin A and expressed in human renal tumor tissue

B. Seliger, M. Gekle, G. Schwerdt, 2018, Cellular and Molecular Life Sciences.

Ion identity molecular networking for mass spectrometry-based metabolomics in the GNPS environment

Emily C. Gentry, Allegra T. Aron, Kelly C. Weldon, 2021, Nature Communications.

Role of microRNA-29b in the ochratoxin A-induced enhanced collagen formation in human kidney cells.

M. Gekle, G. Schwerdt, H. Humpf, 2014, Toxicology.

Dioxygenation of Long-Chain Alkadien(trien)ylphenols by Soybean Lipoxygenase

P. Schreier, M. Herderich, H. Humpf, 1998 .

Evidence of ochratoxin A conjugates in urine samples from infants and adults

H. Humpf, G. Degen, K. Muñoz, 2017, Mycotoxin Research.

Wavelength-Dependent Degradation of Ochratoxin and Citrinin by Light in Vitro and in Vivo and Its Implications on Penicillium

M. Schmidt-Heydt, H. Humpf, R. Geisen, 2012, Toxins.

Occurrence of the Ochratoxin A Degradation Product 2′R-Ochratoxin A in Coffee and Other Food: An Update

O. Torres, H. Humpf, B. Cramer, 2019, Toxins.

Determination of T-2 toxin, HT-2 toxin, and three other type A trichothecenes in layer feed by high-performance liquid chromatography-tandem mass spectrometry (LC-MS/MS)—comparison of two sample preparation methods

Hans-Ulrich Humpf, Susanne Kersten, Sven Dänicke, 2016, Mycotoxin Research.

Identification of Novel Iso-Esculeoside B from Tomato Fruits and LC-MS/MS-Based Food Screening for Major Dietary Steroidal Alkaloids Focused on Esculeosides.

H. Humpf, F. Hübner, Yannick Hövelmann, 2020, Journal of agricultural and food chemistry.

Analysis of mold and mycotoxins in naturally infested indoor building materials

H. Humpf, B. Cramer, Viktoria Lindemann, 2022, Mycotoxin Research.

Hypoalbuminemia affects the spatio-temporal tissue distribution of ochratoxin A in liver and kidneys: consequences for organ toxicity

J. Hengstler, S. Hoehme, A. Ghallab, 2022, Archives of Toxicology.

Subcellular spatio-temporal intravital kinetics of aflatoxin B1 and ochratoxin A in liver and kidney

U. Hofmann, P. Boor, L. Kuepfer, 2021, Archives of Toxicology.

Subtypes of the Plasmid-Encoded Serine Protease EspP in Shiga Toxin-Producing Escherichia coli: Distribution, Secretion, and Proteolytic Activity

A. Mellmann, H. Karch, H. Humpf, 2007, Applied and Environmental Microbiology.

New monascus metabolite isolated from red yeast rice (angkak, red koji).

H. Humpf, G. Tóth, D. Wild, 2002, Journal of agricultural and food chemistry.

Stable isotope dilution analysis of the fusarium mycotoxin zearalenone.

H. Humpf, M. Bretz, B. Cramer, 2007, Journal of agricultural and food chemistry.

Knock-down of the methyltransferase Kmt6 relieves H3K27me3 and results in induction of cryptic and otherwise silent secondary metabolite gene clusters in Fusarium fujikuroi.

Jeroen S. Dickschat, M. Freitag, H. Humpf, 2016, Environmental microbiology.

Sphingomyelin and phosphatidylcholine contrarily affect the induction of apoptosis in intestinal epithelial cells.

G. Rogler, M. Hausmann, G. Liebisch, 2014, Molecular nutrition & food research.

Large-scale total synthesis of 13C3-labeled citrinin and its metabolite dihydrocitrinone

H. Humpf, C. Daniliuc, B. Wibbeling, 2018, Mycotoxin Research.

Analysis of microplastics in water by micro-Raman spectroscopy: Release of plastic particles from different packaging into mineral water.

Hans-Ulrich Humpf, H. Humpf, P. Fürst, 2018, Water research.

Determining MOSH and MOAH with High Sensitivity in Vegetable Oil─A New, Reliable, and Comparable Approach Using Online LC-GC-FID─Evaluation of Method Precision Data.

H. Humpf, L. Brühl, Christophe Albert, 2022, Journal of Agricultural and Food Chemistry.

Comment on "Plastic Teabags Release Billions of Microparticles and Nanoparticles into Tea".

H. Humpf, N. Ivleva, B. Oßmann, 2020, Environmental science & technology.

Impact of physicochemical parameters on the decomposition of deoxynivalenol during extrusion cooking of wheat grits.

H. Humpf, Zonghui Yuan, Qinghua Wu, 2011, Journal of agricultural and food chemistry.

The SAGA complex in the rice pathogen Fusarium fujikuroi: structure and functional characterization

I. Finkemeier, H. Humpf, B. Tudzynski, 2016, Molecular microbiology.

Quantitative analysis of Fusarium mycotoxins in maize using accelerated solvent extraction before liquid chromatography/atmospheric pressure chemical ionization tandem mass spectrometry

H. Humpf, D. Royer, P. A. Guy *, 2004, Food additives and contaminants.

In vitro biosynthesis of 3-mercaptolactate by lactate dehydrogenases.

A. Steinbüchel, H. Humpf, Natalie Wolf, 2018, Enzyme and microbial technology.

Mycotoxins in blood and urine of Swedish adolescents—possible associations to food intake and other background characteristics

H. Humpf, B. Cramer, M. Olsen, 2019, Mycotoxin Research.

Inhibition of cytochrome P450 enhances the nephro- and hepatotoxicity of ochratoxin A

J. Hengstler, S. Hoehme, A. Ghallab, 2022, Archives of Toxicology.

Long-term effects of ochratoxin A on fibrosis and cell death in human proximal tubule or fibroblast cells in primary culture.

M. Gekle, C. Sauvant, G. Schwerdt, 2007, Toxicology.

Column liquid chromatography-electrospray ionisation-tandem mass spectrometry for the analysis of ochratoxin

P. Schreier, M. Herderich, H. Humpf, 1998 .

Determination of ochratoxin a in beer by high-performance liquid chromatography

M. Herderich, H. Humpf, P. Degelmann, 1999 .

Human Biomonitoring of Mycotoxins for the Detection of Nutritional, Environmental and Occupational Exposure

H. Humpf, B. Cramer, 2017 .

Assessment of multiple mycotoxin exposure and its association with food consumption: a human biomonitoring study in a pregnant cohort in rural Bangladesh

H. Humpf, S. Gabrysch, B. Cramer, 2022, Archives of Toxicology.

Effect of ochratoxin A on cell survival and collagen homeostasis in human mesangial cells in primary culture.

M. Gekle, G. Schwerdt, H. Humpf, 2009, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Matrix binding of ochratoxin A during roasting.

H. Humpf, B. Cramer, Andrea Bittner, 2013, Journal of agricultural and food chemistry.

Interaction of 2′R-ochratoxin A with Serum Albumins: Binding Site, Effects of Site Markers, Thermodynamics, Species Differences of Albumin-binding, and Influence of Albumin on Its Toxicity in MDCK Cells

H. Humpf, S. Kunsági-Máté, C. Hetényi, 2018, Toxins.

Combinatory effects of citrinin and ochratoxin A in immortalized human proximal tubule cells

M. Gekle, G. Schwerdt, H. Humpf, 2005, Mycotoxin Research.

Structural elucidation and analysis of thermal degradation products of the Fusarium mycotoxin nivalenol.

H. Humpf, M. Bretz, A. Knecht, 2005, Molecular nutrition & food research.

Matrix binding of T-2 toxin: structure elucidation of reaction products and indications on the fate of a relevant food-borne toxin during heating

H. Humpf, B. Cramer, H. Kuchenbuch, 2019, Mycotoxin Research.

Bound fumonisin B1: analysis of fumonisin-B1 glyco and amino acid conjugates by liquid chromatography-electrospray ionization-tandem mass spectrometry.

H. Humpf, W. Seefelder, A. Knecht, 2003, Journal of agricultural and food chemistry.

Determination of N-(carboxymethyl)fumonisin B(1) in corn products by liquid chromatography/electrospray ionization--mass spectrometry.

H. Humpf, M. Hartl, W. Seefelder, 2001, Journal of agricultural and food chemistry.

Large scale purification of B-type fumonisins using centrifugal partition chromatography (CPC)

H. Humpf, F. Hübner, H. Harrer, 2011, Mycotoxin Research.

Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry imaging of ochratoxin A and fumonisins in mold-infected food.

H. Humpf, B. Cramer, M. Letzel, 2016, Rapid communications in mass spectrometry : RCM.

Rapid determination of fumonisin FB1 in corn products by high-performance liquid chromatography-electrospray mass spectrometry

M. Herderich, H. Humpf, M. Hartl, 1999 .

A comparative study of the human urinary mycotoxin excretion patterns in Bangladesh, Germany, and Haiti using a rapid and sensitive LC-MS/MS approach

H. Humpf, B. Cramer, G. Degen, 2015, Mycotoxin Research.

Interaction of Dihydrocitrinone with Native and Chemically Modified Cyclodextrins

H. Humpf, L. Szente, S. Kunsági-Máté, 2019, Molecules.

Interaction of the mycotoxin metabolite dihydrocitrinone with serum albumin

H. Humpf, S. Kunsági-Máté, C. Hetényi, 2018, Mycotoxin Research.

S. Kersten, H. Humpf, S. Dänicke, 2016, Mycotoxin Research.

Synthesis of stable isotope labeled 3-acetyldeoxynivalenol.

H. Humpf, M. Bretz, B. Cramer, 2005, Molecular nutrition & food research.

Thermal stability of T-2 and HT-2 toxins during biscuit- and crunchy muesli-making and roasting

H. Humpf, B. Cramer, S. Becker, 2018, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Impact of Mechanical and Thermal Energies on the Degradation of T-2 and HT-2 Toxins during Extrusion Cooking of Oat Flour.

H. Humpf, B. Cramer, S. Becker, 2017, Journal of agricultural and food chemistry.

Determination of deoxynivalenol-sulfonate (DONS) in cereals by hydrophilic interaction chromatography coupled to tandem mass spectrometry

H. Humpf, S. Dänicke, M. Beyer, 2010, Mycotoxin Research.

Glucosylation of T-2 and HT-2 toxins using biotransformation and chemical synthesis: Preparation, stereochemistry, and stability

H. Humpf, B. Cramer, S. Becker, 2018, Mycotoxin Research.

Thermal degradation of the Fusarium mycotoxin deoxynivalenol.

H. Humpf, M. Bretz, B. Cramer, 2006, Journal of agricultural and food chemistry.

Mycotoxins in Serum and 24-h Urine of Vegans and Omnivores from the Risks and Benefits of a Vegan Diet (RBVD) Study.

H. Humpf, C. Weikert, B. Cramer, 2022, Molecular nutrition & food research.

[Isolation and structural elucidation of thermal degradation products of theFusarium mycotoxin nivalenol].

H. Humpf, M. Bretz, S. Göckler, 2005, Mycotoxin research.

Development of a liquid chromatography tandem mass spectrometry method for the simultaneous determination of zearalenone, deoxynivalenol and their metabolites in pig serum

S. Kersten, H. Humpf, S. Dänicke, 2014, Mycotoxin Research.

High-throughput Assay for Quantification of Aminoglycoside–Ribosome Interaction

H. Humpf, Mika Nomoto, Y. Tada, 2016 .

Detection and Quantitative Analysis of the Non-cytotoxic allo-Tenuazonic Acid in Tomato Products by Stable Isotope Dilution HPLC-MS/MS.

H. Humpf, B. Cramer, I. Krug, 2015, Journal of agricultural and food chemistry.

Determination of Exposure to the Alternaria Mycotoxin Tenuazonic Acid and Its Isomer allo-Tenuazonic Acid in a German Population by Stable Isotope Dilution HPLC-MS(3).

H. Humpf, B. Cramer, Yannick Hövelmann, 2016, Journal of agricultural and food chemistry.

Occupational exposure to fungi and mycotoxins in cork industry: an exploratory study

A. Gomes, H. Humpf, S. Viegas, 2017 .

New High-Performance Liquid Chromatography Coupled Mass Spectrometry Method for the Detection of Lobster and Shrimp Allergens in Food Samples via Multiple Reaction Monitoring and Multiple Reaction Monitoring Cubed.

Isabelle Metton, Hans-Ulrich Humpf, Jens Brockmeyer, 2016, Journal of agricultural and food chemistry.

A Novel Role of IGF1 in Apo2L/TRAIL-Mediated Apoptosis of Ewing Tumor Cells

U. Dirksen, F. van Valen, H. Jürgens, 2012, Sarcoma.

Serum type and concentration both affect the protein-corona composition of PLGA nanoparticles

Hans-Ulrich Humpf, H. Humpf, K. Langer, 2019, Beilstein journal of nanotechnology.

The Pig Cecum Model – A Powerful Tool for Studying the Intestinal Metabolism of Flavonoids

Katrin Rose, H. Humpf, A. Engemann, 2012 .

Toxicity of fluoride: critical evaluation of evidence for human developmental neurotoxicity in epidemiological studies, animal experiments and in vitro analyses

M. Nitsche, U. Nöthlings, S. Vieths, 2020, Archives of Toxicology.

Synthesis, Characterization, and Metabolism Studies of Fluspidine Enantiomers

P. Brust, H. Humpf, B. Wünsch, 2013, ChemMedChem.

A Prospective Study of Growth and Biomarkers of Exposure to Aflatoxin and Fumonisin during Early Childhood in Tanzania

C. Wild, H. Humpf, Y. Tu, 2014, Environmental health perspectives.

Ion Identity Molecular Networking in the GNPS Environment

Uwe Karst, Kelly Weldon, Mingxun Wang, 2020, bioRxiv.

Degradation and metabolism of catechin, epigallocatechin-3-gallate (EGCG), and related compounds by the intestinal microbiota in the pig cecum model.

Gordon van't Slot, H. Humpf, 2009, Journal of Agricultural and Food Chemistry.

Interplay between pathway-specific and global regulation of the fumonisin gene cluster in the rice pathogen Fusarium fujikuroi

H. Humpf, B. Tudzynski, C. Sieber, 2016, Applied Microbiology and Biotechnology.

Genetic manipulation of the Fusarium fujikuroi fusarin gene cluster yields insight into the complex regulation and fusarin biosynthetic pathway.

U. Güldener, M. Freitag, H. Humpf, 2013, Chemistry & biology.

A new high-performance liquid chromatography-tandem mass spectrometry method based on dispersive solid phase extraction for the determination of the mycotoxin fusarin C in corn ears and processed corn samples.

H. Humpf, K. Kleigrewe, Anna-Carina Söhnel, 2011, Journal of agricultural and food chemistry.

A systematic investigation of the fragmentation pattern of two furanoheliangolide C-8 stereoisomers using electrospray ionization mass spectrometry.

H. Humpf, N. Lopes, F. D. da Costa, 2014, Rapid communications in mass spectrometry : RCM.

Govaniadine Evaluation of Cytotoxicity and Permeability in Cell Culture

H. Humpf, N. Lopes, S. Kalinina, 2020, Revista Brasileira de Farmacognosia.

Characterization of Oligomeric Proanthocyanidin-Enriched Fractions from Aronia melanocarpa (Michx.) Elliott via High-Resolution Mass Spectrometry and Investigations on Their Inhibitory Potential on Human Topoisomerases.

H. Humpf, F. Hübner, M. Esselen, 2021, Journal of agricultural and food chemistry.

Salivary nitrate/nitrite and acetaldehyde in humans: potential combination effects in the upper gastrointestinal tract and possible consequences for the in vivo formation of N-nitroso compounds—a hypothesis

Barbara E Engeli, U. Nöthlings, S. Vieths, 2022, Archives of Toxicology.

Urinary Biomarkers for Orange Juice Consumption.

H. Humpf, F. Hübner, Viktoria Lindemann, 2020, Molecular nutrition & food research.

Functional food--where do we go?

J. F. Stevens, H. Humpf, C. Schneider, 2014, Molecular Nutrition & Food Research.

Enantioselective epoxidation with chiral MN(III)(salen) catalysts: kinetic resolution of aryl-substituted allylic alcohols.

H. Humpf, W. Adam, K. Roschmann, 2001, The Journal of organic chemistry.

Evaluation of the genotoxic potential of acrylamide: Arguments for the derivation of a tolerable daily intake (TDI value).

Barbara E Engeli, U. Nöthlings, S. Vieths, 2023, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Shiga toxin glycosphingolipid receptor expression and toxin susceptibility of human pancreatic ductal adenocarcinomas of differing origin and differentiation

H. Karch, H. Humpf, Kathrin Gianmoena, 2012, Biological chemistry.

Characterization of the fusaric acid gene cluster in Fusarium fujikuroi

H. Humpf, B. Tudzynski, Eva-Maria Niehaus, 2014, Applied Microbiology and Biotechnology.

Enantioselective σ1 receptor binding and biotransformation of the spirocyclic PET tracer 1'-benzyl-3-(3-fluoropropyl)-3H-spiro[[2]benzofuran-1,4'-piperidine].

P. Brust, S. Grimme, H. Humpf, 2011, Chirality.

Binding of ATP to nerve growth factor: Characterization and relevance for bioactivity

H. Humpf, K. Rose, J. Krieglstein, 2010, Neurochemistry International.

Spacer length and serum protein adsorption affect active targeting of trastuzumab-modified nanoparticles

H. Humpf, K. Langer, D. Mulac, 2021, Biomaterials and biosystems.

Natural Compounds Isolated from Stachybotrys chartarum Are Potent Inhibitors of Human Protein Kinase CK2

H. Humpf, S. Haidar, J. Jose, 2021, Molecules.

Maternal exposure to multiple mycotoxins and adverse pregnancy outcomes: a prospective cohort study in rural Bangladesh

H. Humpf, S. Gabrysch, B. Cramer, 2023, Archives of Toxicology.

Sound of silence: the beauvericin cluster in Fusarium fujikuroi is controlled by cluster-specific and global regulators mediated by H3K27 modification.

H. Humpf, B. Tudzynski, G. Reuter, 2016, Environmental microbiology.

Structure elucidation of new fusarins revealing insights in the rearrangement mechanisms of the Fusarium mycotoxin fusarin C.

H. Humpf, E. Würthwein, K. Kleigrewe, 2012, Journal of agricultural and food chemistry.

Neurotoxic potential and cellular uptake of T-2 toxin in human astrocytes in primary culture.

M. Gekle, G. Schwerdt, H. Humpf, 2013, Chemical research in toxicology.

In vivo formation of N-acyl-fumonisin B1

H. Humpf, K. Voss, H. Harrer, 2014, Mycotoxin Research.

New monascus metabolites with a pyridine structure in red fermented rice.

H. Humpf, G. Tóth, D. Wild, 2003, Journal of agricultural and food chemistry.

Intestinal metabolism of T-2 toxin in the pig cecum model

H. Humpf, Zonghui Yuan, Qinghua Wu, 2012, Mycotoxin Research.

Acetonitrile: the better extractant for the determination of T-2 and HT-2 toxin in cereals using an immunoaffinity-based cleanup?

H. Humpf, A. Trebstein, U. Lauber, 2009 .

Synthesis of Isotopically Labeled Fusarium Mycotoxin ¹³C2-Moniliformin [1-Hydroxycyclobut-1-ene-3,4-dione]

H. Humpf, D. Uemura, T. Murata, 2011 .

New sensitive high-performance liquid chromatography-tandem mass spectrometry method for the detection of horse and pork in halal beef.

H. Humpf, D. Waidelich, J. Brockmeyer, 2013, Journal of agricultural and food chemistry.

Shiga Toxin (Stx)-Binding Glycosphingolipids of Primary Human Renal Cortical Epithelial Cells (pHRCEpiCs) and Stx-Mediated Cytotoxicity

A. Mellmann, H. Karch, H. Humpf, 2021, Toxins.

2,4- and 2,5-Disubstituted Arylthiazoles: Rapid Synthesis by C—H Coupling and Biological Evaluation.

H. Humpf, Junichiro Yamaguchi, K. Itami, 2015 .

Insights into the Modulation of Ceramide Metabolism by Naturally Occurring and Synthetic Sphingolipid Analogs as Monitored by Electrospray Tandem Mass Spectrometry

A. Merrill, D. Liotta, H. Humpf, 2013 .

Development and applications of simultaneous immunochemical staining and serial detection of overlapping proteins in blotting procedures.

H. Humpf, T. Kuczius, Olga Böhler, 2012, Journal of immunological methods.

Systemic absorption and metabolism of dietary procyanidin B4 in pigs.

S. Kersten, H. Humpf, S. Dänicke, 2014, Molecular nutrition & food research.

Occurrence of fumonisins in asparagus (asparagus officinalis L.) and garlic (allium sativum L.) from Germany

H. Humpf, C. Büttner, S. Kleta, 2004, Mycotoxin Research.

Intestinal Metabolism of Selected Steroidal Glycoalkaloids in the Pig Cecum Model

H. Humpf, M. Behrens, M. Kasimir, 2023, ACS omega.

Synthesis of optically active alpha-methylene beta-lactams through lipase-catalyzed kinetic resolution.

H. Humpf, P. Groer, W. Adam, 2000, Journal of Organic Chemistry.

Degradation products of aflatoxin M1 (AFM1) formed by high voltage atmospheric cold plasma (HVACP) treatment.

K. Keener, H. Humpf, B. Cramer, 2023, Toxicon : official journal of the International Society on Toxinology.

Molecular nutrition research--a multidisciplinary challenge.

H. Humpf, P. Schreier, 2009, Molecular nutrition & food research.

Barbara E Engeli, U. Nöthlings, S. Vieths, 2022, Archives of Toxicology.

Dose‐dependent expression of GFI1 alters metabolism in the haematopoietic progenitors and MLL::AF9‐induced leukaemic cells

U. Dührsen, H. Humpf, H. Hanenberg, 2023, British journal of haematology.

Thermal Reactions and the Formation of Degradation Products of T-2 and HT-2 Toxin during Processing of Oats

H. Humpf, B. Cramer, S. Becker, 2019, ACS Symposium Series.

Baicalein modulates stress-resistance and life span in C. elegans via SKN-1 but not DAF-16.

H. Humpf, W. Wätjen, S. Havermann, 2016, Fitoterapia.

Differential cytotoxic actions of Shiga toxin 1 and Shiga toxin 2 on microvascular and macrovascular endothelial cells

G. Bally, B. Kemper, A. Friedrich, 2010, Thrombosis and Haemostasis.

Obesity, Cancer and Nutrition, Gut Microbiota - Special Issues 2016.

H. Humpf, C. Schneider, Frederik J. Stevens, 2016, Molecular nutrition & food research.

Shiga toxin glycosphingolipid receptors of Vero-B4 kidney epithelial cells and their membrane microdomain lipid environment1[S]

H. Karch, H. Humpf, G. Pohlentz, 2015, Journal of Lipid Research.

Structural elucidation of T-2 toxin thermal degradation products and investigations toward their occurrence in retail food.

H. Humpf, E. Würthwein, D. Mulac, 2009, Journal of agricultural and food chemistry.

Sphingomyelin and phosphatidylcholine contrarily affect the induction of apoptosis in intestinal epithelial cells.

G. Rogler, M. Hausmann, G. Liebisch, 2014, Molecular nutrition & food research.

Shiga toxin glycosphingolipid receptors in microvascular and macrovascular endothelial cells: differential association with membrane lipid raft microdomains[S]

A. Friedrich, H. Karch, K. Kim, 2011, Journal of Lipid Research.

Degradation and metabolism of catechin, epigallocatechin-3-gallate (EGCG), and related compounds by the intestinal microbiota in the pig cecum model.

Gordon van't Slot, H. Humpf, 2009, Journal of agricultural and food chemistry.

Analysis of sphingomyelin in meat based on hydrophilic interaction liquid chromatography coupled to electrospray ionization-tandem mass spectrometry (HILIC-HPLC-ESI-MS/MS).

H. Humpf, Anne Fischbeck, N. Blaas, 2009, Journal of agricultural and food chemistry.

Systematic approach for structure elucidation of polyphenolic compounds using a bottom-up approach combining ion trap experiments and accurate mass measurements.

H. Humpf, S. Rzeppa, B. Cramer, 2012, Journal of agricultural and food chemistry.

Biosynthesis of Fusarubins Accounts for Pigmentation of Fusarium fujikuroi Perithecia

H. Humpf, B. Tudzynski, Philipp Wiemann, 2012, Applied and Environmental Microbiology.

Acetaldehyde as a Food Flavoring Substance: Aspects of Risk Assessment.

Barbara E Engeli, J. Hengstler, D. Marko, 2023, Molecular nutrition & food research.

Appropriateness to set a group health‐based guidance value for fumonisins and their modified forms

Heather M. Wallace, H. Knutsen, M. Metzler, 2018, EFSA journal. European Food Safety Authority.

In Vitro Metabolism of Helenalin Acetate and 11α,13-Dihydrohelenalin Acetate: Natural Sesquiterpene Lactones from Arnica

H. Humpf, M. Behrens, F. Jürgens, 2022, Metabolites.

Integrated data from intravital imaging and HPLC-MS/MS analysis reveal large interspecies differences in AFB1 metabolism in mice and rats.

S. Hoehme, A. Ghallab, H. Humpf, 2024, Archives of toxicology.

Comparative metabolism of aflatoxin B1 in mouse, rat and human primary hepatocytes using HPLC–MS/MS

J. Hengstler, A. Ghallab, H. Humpf, 2023, Archives of Toxicology.

Shiga Toxin Glycosphingolipid Receptors in Human Caco-2 and HCT-8 Colon Epithelial Cell Lines

H. Karch, H. Humpf, G. Pohlentz, 2017, Toxins.

Pyrrolizidine Alkaloids: Analytical Challenges

H. Humpf, Oliver Keuth, P. Fürst, 2019, Encyclopedia of Food Chemistry.

Incorporation of the histone variant H2A.Z counteracts gene silencing mediated by H3K27 trimethylation in Fusarium fujikuroi

H. Humpf, S. Janevska, Katharina Steinert, 2024, Epigenetics & chromatin.

H3K27me3 is vital for fungal development and secondary metabolite gene silencing, and substitutes for the loss of H3K9me3 in the plant pathogen Fusarium proliferatum

M. Sulyok, H. Humpf, C. Petersen, 2024, PLoS genetics.

Absolute configuration of 3-hydroxy acids formed by Stenotrophomonas maltophilia: application of multidimensional gas chromatography and circular dichroism spectroscopy.

W. Schwab, H. Humpf, P. Schreier, 2002, Chirality.

Determination of furan and alkylfuran in breakfast cereals from the European market and their correlation with acrylamide levels

H. Humpf, B. Cramer, Sarah Lipinski, 2023, European Food Research and Technology.

Dietary glycation compounds - implications for human health.

A. Mally, H. Humpf, Angelika Roth, 2024, Critical reviews in toxicology.

Controversy on health-based guidance values for bisphenol A—the need of criteria for studies that serve as a basis for risk assessment

H. Humpf, Tilman Grune, Elke Röhrdanz, 2024, Archives of toxicology.

Effects of manganese and arsenic species on the level of energy related nucleotides in human cells.

U. Karst, H. Humpf, T. Schwerdtle, 2012, Metallomics : integrated biometal science.

Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food

H. Humpf, Elke Röhrdanz, Pablo Steinberg, 2024, Archives of toxicology.

Toxicity assessment of fumonisins using the brine shrimp (Artemia salina) bioassay.

H. Humpf, M. Hartl, H. Humpf, 2000, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Polyphenols Cause Structure Dependent Effects on the Metabolic Profile of Human Hepatocarcinogenic Cells.

H. Humpf, M. Esselen, A. Gerdemann, 2023, Molecular nutrition & food research.