A. Stalmach

发表

Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans.

S. Troufflard, A. Stalmach, M. Serafini, 2009, Molecular nutrition & food research.

Green tea flavan-3-ols: colonic degradation and urinary excretion of catabolites by humans.

M. Lean, C. Edwards, A. Stalmach, 2010, Journal of agricultural and food chemistry.

Classical MALDI-MS versus CE-based ESI-MS proteomic profiling in urine for clinical applications.

H. Husi, H. Mischak, J. Schanstra, 2014, Bioanalysis.

Polyphenolic and hydroxycinnamate contents of whole coffee fruits from China, India, and Mexico.

A. Stalmach, E. Combet, W. Mullen, 2013, Journal of agricultural and food chemistry.

Bioavailability of chlorogenic acids following acute ingestion of coffee by humans with an ileostomy.

G. Williamson, A. Stalmach, A. Crozier, 2010, Archives of biochemistry and biophysics.

Absorption, metabolism, and excretion of green tea flavan-3-ols in humans with an ileostomy.

G. Williamson, M. Lean, A. Stalmach, 2010, Molecular nutrition & food research.

Dietary hydroxycinnamates and their bioavailability

G. Williamson, M. Clifford, A. Stalmach, 2012 .

Metabolite Profiling of Hydroxycinnamate Derivatives in Plasma and Urine after the Ingestion of Coffee by Humans: Identification of Biomarkers of Coffee Consumption

D. Barron, G. Williamson, T. Yokota, 2009, Drug Metabolism and Disposition.

Urinary proteomics predict onset of microalbuminuria in normoalbuminuric type 2 diabetic patients, a sub-study of the DIRECT-Protect 2 study

H. Parving, R. Klein, N. Chaturvedi, 2016, Nephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association.

Bioavailability of Coffee Chlorogenic Acids

A. Stalmach, 2012 .

Absorption and Metabolism of Dietary Chlorogenic Acids and Procyanidins

G. Williamson, A. Stalmach, 2012 .

Gastrointestinal stability and bioavailability of (poly)phenolic compounds following ingestion of Concord grape juice by humans.

C. Edwards, A. Stalmach, A. Crozier, 2012, Molecular nutrition & food research.

Bioavailability of Coffee Chlorogenic Acids and Green Tea Flavan-3-ols

A. Stalmach, A. Crozier, L. Calani, 2010, Nutrients.

Acute kidney injury prediction in cardiac surgery patients by a urinary peptide pattern: a case-control validation study

H. Husi, M. Klingele, H. Mischak, 2016, Critical Care.

Bioavailability of Dietary Anthocyanins and Hydroxycinnamic Acids

A. Stalmach, 2014 .

Phytochemicals in coffee and the bioavailability of chlorogenic acids

G. Williamson, M. Clifford, A. Stalmach, 2011 .

First synthesis, characterization, and evidence for the presence of hydroxycinnamic acid sulfate and glucuronide conjugates in human biological fluids as a result of coffee consumption.

D. Barron, G. Williamson, A. Stalmach, 2010, Organic & biomolecular chemistry.

Impact of dose on the bioavailability of coffee chlorogenic acids in humans.

G. Williamson, A. Stalmach, A. Crozier, 2014, Food & function.

The antioxidant and chlorogenic acid profiles of whole coffee fruits are influenced by the extraction procedures.

M. Clifford, A. Stalmach, W. Mullen, 2011, Journal of agricultural and food chemistry.

Identification of (poly)phenolic compounds in concord grape juice and their metabolites in human plasma and urine after juice consumption.

C. Edwards, A. Stalmach, A. Crozier, 2011, Journal of agricultural and food chemistry.

In vitro studies on the stability in the proximal gastrointestinal tract and bioaccessibility in Caco-2 cells of chlorogenic acids from spent coffee grounds

A. Stalmach, A. Crozier, I. Ludwig, 2015, International journal of food sciences and nutrition.

Absorption, disposition, metabolism, and excretion of [3-(14)C]caffeic acid in rats.

C. Auger, A. Stalmach, A. Crozier, 2012, Journal of agricultural and food chemistry.

Reduction of monocyte chemoattractant protein 1 and macrophage migration inhibitory factor by a polyphenol-rich extract in subjects with clustered cardiometabolic risk factors

Diederik F Van Wijk, J. Kastelein, W. Koenig, 2011, British Journal of Nutrition.

Bioavailability of C-linked dihydrochalcone and flavanone glucosides in humans following ingestion of unfermented and fermented rooibos teas.

A. Stalmach, M. Serafini, A. Crozier, 2009, Journal of agricultural and food chemistry.

Espresso coffees, caffeine and chlorogenic acid intake: potential health implications.

M. Lean, A. Stalmach, A. Crozier, 2012, Food & function.

Gene Ontology (GO)-Driven Inference of Candidate Proteomic Markers Associated with Muscle Atrophy Conditions

H. Husi, A. Stalmach, R. Skipworth, 2022, Molecules.

Reduction of MCP-1 and MIF by a Polyphenol-rich extract in subjects with clustered cardiometabolic risk factors

P. Hugenholtz, W. Koenig, A. Stalmach, 2011 .

Unfermented and fermented rooibos teas (Aspalathus linearis) increase plasma total antioxidant capacity in healthy humans

A. Stalmach, M. Serafini, A. Crozier, 2010 .

On-line HPLC analysis of the antioxidant activity of phenolic compounds in brewed, paper-filtered coffee

Alan Crozier, Chifumi Nagai, A. Stalmach, 2006 .

Recent advances in capillary electrophoresis coupled to mass spectrometry for clinical proteomic applications

H. Mischak, A. Stalmach, W. Mullen, 2013, Electrophoresis.

Dark chocolate consumption improves leukocyte adhesion factors and vascular function in overweight men

A. Stalmach, M. Mars, D. Esser, 2014, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

Improving peptide relative quantification in MALDI‐TOF MS for biomarker assessment

A. Vlahou, H. Husi, H. Mischak, 2013, Proteomics.

Fetal Urinary Peptides to Predict Postnatal Outcome of Renal Disease in Fetuses with Posterior Urethral Valves (PUV)

H. Mischak, M. Dakna, B. Monsarrat, 2013, Science Translational Medicine.

Klein Fetuses with Posterior Urethral Valves ( PUV ) Fetal Urinary Peptides to Predict Postnatal Outcome of Renal Disease in

H. Mischak, M. Dakna, B. Monsarrat, 2013 .

Identification of Urinary Peptide Biomarkers Associated with Rheumatoid Arthritis

Julie Klein, Holger Husi, Harald Mischak, 2014, PLoS ONE.

Methods in capillary electrophoresis coupled to mass spectrometry for the identification of clinical proteomic/peptidomic biomarkers in biofluids.

H. Husi, H. Mischak, A. Stalmach, 2015, Methods in molecular biology.

Urinary proteomic biomarkers to predict cardiovascular events

A. Dominiczak, A. Hughes, A. Stanton, 2013, Proteomics. Clinical applications.

In vitro and in vivo conjugation of dietary hydroxycinnamic acids by UDP-glucuronosyltransferases and sulfotransferases in humans.

H. Glatt, D. Barron, W. Meinl, 2010, The Journal of nutritional biochemistry.

Colonic catabolism of dietary phenolic and polyphenolic compounds from Concord grape juice.

Alan Crozier, C. Edwards, A. Stalmach, 2013, Food & function.

In vitro and in vivo conjugation of dietary hydroxycinnamic acids by UDP-glucuronosyltransferases and sulfotransferases in humans.

H. Glatt, D. Barron, W. Meinl, 2010, The Journal of nutritional biochemistry.

Espresso coffees, caffeine and chlorogenic acid intake: potential health implications.

M. Lean, A. Stalmach, A. Crozier, 2012, Food & function.