C. Gardana

发表

Anthocyanin absorption, metabolism, and distribution from a wild blueberry-enriched diet (Vaccinium angustifolium) is affected by diet duration in the Sprague-Dawley rat.

C. Del Bo’, S. Ciappellano, D. Klimis-Zacas, 2010, Journal of agricultural and food chemistry.

R(-)-O-desmethylangolensin is the main enantiomeric form of daidzein metabolite produced by human in vitro and in vivo.

C. Gardana, E. Canzi, P. Simonetti, 2014, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Metabolism of stevioside and rebaudioside A from Stevia rebaudiana extracts by human microflora.

C. Gardana, E. Canzi, P. Pietta, 2003, Journal of agricultural and food chemistry.

Effect of a tomato-based drink on markers of inflammation, immunomodulation, and oxidative stress.

C. Gardana, P. Riso, M. Porrini, 2006, Journal of agricultural and food chemistry.

Melatonin, melatonin isomers and stilbenes in Italian traditional grape products and their antiradical capacity

M. Iriti, C. Gardana, S. Vitalini, 2013, Journal of pineal research.

Radical scavenger activity of three flavonoid metabolites studied by inhibition of chemiluminescence in human PMNs.

I. Merfort, C. Gardana, J. Heilmann, 1996, Planta medica.

Analysis of the polyphenolic fraction of propolis from different sources by liquid chromatography-tandem mass spectrometry.

C. Gardana, P. Pietta, P. Simonetti, 2007, Journal of pharmaceutical and biomedical analysis.

Characterization of phenolics, in vitro reducing capacity and anti-glycation activity of red grape skins recovered from winemaking by-products.

C. Gardana, V. Lavelli, G. Spigno, 2013, Bioresource technology.

Catechin metabolites after intake of green tea infusions

C. Gardana, P. Morazzoni, P. Pietta, 1998, BioFactors.

Microwave-assisted extraction of phenolic compounds from Sacha Inchi shell: Optimization, physicochemical properties and evaluation of their antioxidant activity

C. Gardana, C. Fuenmayor, L. Gutiérrez, 2020 .

Caffeic acid as biomarker of red wine intake.

C. Gardana, P. Pietta, P. Pietta, 2001, Methods in enzymology.

Characterization of As(III) oxidizing Achromobacter sp. strain N2: effects on arsenic toxicity and translocation in rice

C. Gardana, L. Cavalca, P. Simonetti, 2018, Annals of Microbiology.

Urinary TMAO Levels Are Associated with the Taxonomic Composition of the Gut Microbiota and with the Choline TMA-Lyase Gene (cutC) Harbored by Enterobacteriaceae

C. Gardana, P. Riso, S. Guglielmetti, 2019, Nutrients.

Analytical methods for quality control of propolis.

C. Gardana, P. Pietta, P. Pietta, 2002, Fitoterapia.

Analysis of saccharides in beer samples by flow injection with electrospray mass spectrometry.

C. Gardana, P. Mauri, P. Pietta, 2002, Rapid communications in mass spectrometry : RCM.

High-performance liquid chromatographic analysis of flavonol glycosides of Solidago virgaurea

C. Gardana, P. Mauri, L. Zecca, 1991 .

Evaluation of propolis polyphenols absorption in humans by liquid chromatography/tandem mass spectrometry.

C. Gardana, P. Pietta, C. Berti, 2007, Rapid communications in mass spectrometry : RCM.

Flavanone plasma pharmacokinetics from blood orange juice in human subjects

C. Gardana, P. Riso, M. Porrini, 2007, British Journal of Nutrition.

Glycosylated flavonoids from tomato puree are bioavailable in humans

C. Gardana, P. Riso, M. Porrini, 2005 .

Plasma levels of caffeic acid and antioxidant status after red wine intake.

C. Gardana, P. Pietta, P. Simonetti, 2001, Journal of agricultural and food chemistry.

Liquid chromatography/electrospray ionization mass spectrometric characterization of flavonol glycosides in tomato extracts and human plasma.

C. Gardana, P. Riso, M. Porrini, 1999, Rapid communications in mass spectrometry : RCM.

Trolox equivalent antioxidant capacity (TEAC) of Ginkgo biloba flavonol and Camellia sinensis catechin metabolites.

C. Gardana, P. Pietta, P. Simonetti, 2000, Journal of pharmaceutical and biomedical analysis.

Blanching improves anthocyanin absorption from highbush blueberry ( Vaccinium corymbosum L.) purée in healthy human volunteers: a pilot study.

A. Rizzolo, C. Del Bo’, D. Klimis-Zacas, 2012, Journal of agricultural and food chemistry.

Relationship between rate and extent of catechin absorption and plasma antioxidant status

C. Gardana, P. Morazzoni, P. Pietta, 1998, Biochemistry and molecular biology international.

Long-term kinetics of daidzein and its main metabolites in human equol-producers after soymilk intake: identification of equol-conjugates by UPLC-orbitrap-MS and influence of the number of transforming bacteria on plasma kinetics

C. Gardana, P. Simonetti, 2017, International journal of food sciences and nutrition.

Procyanidins from Vitis vinifera seeds: in vivo effects on oxidative stress.

S. Ciappellano, C. Gardana, P. Pietta, 2002, Journal of agricultural and food chemistry.

Methyl jasmonate affects phenolic metabolism and gene expression in blueberry (Vaccinium corymbosum).

C. Gardana, G. Cocetta, A. Spinardi, 2015, Physiologia plantarum.

Identification of the main flavonoids by use of chromatographic, electrophoretic, and ‘on‐line’ spectral data

C. Gardana, P. Pietta, P. Mauri, 1994 .

Polyphenol Pattern and Antioxidant Activity of Different Tomato Lines and Cultivars

C. Gardana, E. Santangelo, P. Pietta, 2003, Annals of Nutrition and Metabolism.

Evaluation of Flavonoids and Furanocoumarins from Citrus bergamia (Bergamot) Juice and Identification of New Compounds

C. Gardana, P. Simonetti, F. Nalin, 2008, Molecules.

High-performance liquid chromatographic determination of flavonoid glucosides from Helichrysum italicum

C. Gardana, P. Mauri, M. Carini, 1991 .

High-performance liquid chromatography with diode-array ultraviolet detection of methoxylated flavones in Orthosiphon leaves

C. Gardana, P. Mauri, P. Pietta, 1991 .

Horse meat consumption affects iron status, lipid profile and fatty acid composition of red blood cells in healthy volunteers

S. Ciappellano, C. Gardana, P. Riso, 2013, International journal of food sciences and nutrition.

Polyphenol content and total antioxidant activity of vini novelli (young red wines).

N. Pellegrini, C. Gardana, F. Brighenti, 2000, Journal of agricultural and food chemistry.

Effects of red wine intake on human salivary antiradical capacity and total polyphenol content.

M. Iriti, C. Gardana, G. Lodi, 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Effect of different cooking methods on color, phytochemical concentration, and antioxidant capacity of raw and frozen brassica vegetables.

E. Chiavaro, M. Gallo, N. Pellegrini, 2010, Journal of agricultural and food chemistry.

From vineyard to glass: agrochemicals enhance the melatonin and total polyphenol contents and antiradical activity of red wines

M. Iriti, C. Gardana, F. Faoro, 2011, Journal of pineal research.

The presence of melatonin in grapevine (Vitis vinifera L.) berry tissues

M. Iriti, C. Gardana, F. Faoro, 2011, Journal of pineal research.

Variation of Anthocyanin Content and Profile Throughout Fruit Development and Ripening of Highbush Blueberry Cultivars Grown at Two Different Altitudes

G. Cola, C. Gardana, A. Spinardi, 2019, Front. Plant Sci..

Cobalamin status is negatively correlated with vascular endothelial-cadherin in vegetarian and vegan women with vitamin B12 deficiency.

A. Battezzati, S. Ciappellano, D. Martini, 2022, Nutrition research.

Biotransformation Strategy To Reduce Allergens in Propolis

C. Gardana, S. Guglielmetti, A. Barbieri, 2012, Applied and Environmental Microbiology.

Simone Guglielmetti Claudio Gardana , Andrea Barbieri , Paolo Simonetti and Allergens in Propolis Biotransformation Strategy To Reduce

C. Gardana, A. Barbieri, P. Simonetti, 2012 .

‘Melatonin isomer’ in wine is not an isomer of the melatonin but tryptophan‐ethylester

M. Iriti, I. De Noni, C. Gardana, 2014, Journal of pineal research.

Fecal Clostridiales distribution and short‐chain fatty acids reflect bowel habits in irritable bowel syndrome

M. Bellini, C. Gardana, M. Cicala, 2018, Environmental microbiology.

Investigating Useful Properties of Four Streptomyces Strains Active against Fusarium graminearum Growth and Deoxynivalenol Production on Wheat Grains by qPCR

P. Cortesi, C. Gardana, M. Pasquali, 2020, Toxins.

Nutrients, phytochemicals and botanical origin of commercial bee pollen from different geographical areas

C. Del Bo’, C. Gardana, P. Simonetti, 2018, Journal of Food Composition and Analysis.

An in vitro approach to study the absorption of a new oral formulation of berberine

C. Del Bo’, C. Gardana, P. Simonetti, 2021, PharmaNutrition.

Validation and application of an ultrahigh‐performance liquid chromatographic‐Orbitrap mass spectrometric method for the simultaneous detection and quantification of volatile and non‐volatile organic acids in human faecal samples

C. Del Bo’, C. Gardana, P. Simonetti, 2017, Journal of pharmaceutical and biomedical analysis.

Evaluation of allergens in propolis by ultra-performance liquid chromatography/tandem mass spectrometry.

C. Gardana, P. Simonetti, 2011, Rapid communications in mass spectrometry : RCM.

Evaluation of steviol and its glycosides in Stevia rebaudiana leaves and commercial sweetener by ultra-high-performance liquid chromatography-mass spectrometry.

C. Gardana, P. Simonetti, M. Scaglianti, 2010, Journal of chromatography. A.

Yeast contribution to melatonin, melatonin isomers and tryptophan ethyl ester during alcoholic fermentation of grape musts

M. Iriti, C. Gardana, D. Fracassetti, 2015, Journal of pineal research.

Characterization of fruit quality traits for organic acids content and profile in a large peach germplasm collection

C. Gardana, A. Spinardi, D. Bassi, 2021 .

Analysis of Stevia glycosides by capillary electrophoresis

C. Gardana, P. Mauri, P. Pietta, 1996, Electrophoresis.

Determination of steviol glycosides in commercial extracts of Stevia rebaudiana and sweeteners by ultra-high performance liquid chromatography Orbitrap mass spectrometry.

C. Gardana, P. Simonetti, 2018, Journal of chromatography. A.

Evaluation of in-vitro methods to select effective streptomycetes against toxigenic fusaria

Marco Saracchi, Matias Pasquali, Claudio Gardana, 2019, PeerJ.

Characterization of As(III) oxidizing Achromobacter sp. strain N2: effects on arsenic toxicity and translocation in rice

C. Gardana, L. Cavalca, P. Simonetti, 2018, Annals of Microbiology.

Quantitative characterization of flavonoid compounds in Rooibos tea (Aspalathus linearis) by LC-UV/DAD.

C. Gardana, P. Mauri, P. Pietta, 2002, Journal of agricultural and food chemistry.

Identification of Gingko biloba flavonol metabolites after oral administration to humans.

C. Gardana, P. Pietta, P. Pietta, 1997, Journal of chromatography. B, Biomedical sciences and applications.

An Upgraded, Highly Saturated Linkage Map of Japanese Plum (Prunus salicina Lindl.), and Identification of a New Major Locus Controlling the Flavan-3-ol Composition in Fruits

H. Silva, C. Gardana, Á. Peña-Neira, 2022, Frontiers in Plant Science.

Debittering of Grape Juice by Electrospun Nylon Nanofibrous Membranes: Impact of Filtration on Physicochemical, Functional, and Sensory Properties

C. Gardana, M. S. Cosio, C. Fuenmayor, 2022, Polymers.

Toxicity and antioxidant activity in vitro and in vivo of two Fucus vesiculosus extracts.

C. Gardana, P. Puig-Parellada, J. Perez, 2008, Journal of agricultural and food chemistry.

Determination of sunscreen agents by micellar electrokinetic chromatography.

M. Carini, C. Gardana, P. Mauri, 1995, Journal of pharmaceutical and biomedical analysis.

Detection of Quantitative Trait Loci Controlling the Content of Phenolic Compounds in an Asian Plum (Prunus salicina L.) F1 Population

C. Gardana, Á. Peña-Neira, Mauricio González, 2021, Frontiers in Plant Science.

A biotransformation strategy to reduce allergens in propolis 1 Running title : reduction of allergens in propolis

C. Gardana, S. Guglielmetti, A. Barbieri, 2012 .

Effects of blood orange juice intake on antioxidant bioavailability and on different markers related to oxidative stress.

F. Galvano, C. Gardana, P. Riso, 2005, Journal of agricultural and food chemistry.

Effect of Time and storage temperature on anthocyanin decay and antioxidant activity in wild blueberry ( Vaccinium angustifolium ) powder.

C. Del Bo’, S. Ciappellano, D. Klimis-Zacas, 2013, Journal of agricultural and food chemistry.

Evaluation of a large apricot germplasm collection for fruit skin and flesh acidity and organic acids composition

C. Gardana, A. Spinardi, D. Bassi, 2022, Scientia Horticulturae.

Capillary electrophoresis of isoquinoline alkaloids from Chelidonium Majus L.

C. Gardana, P. Mauri, P. Pietta, 1995 .

Comparative evaluation of St. John's wort from different Italian regions.

C. Gardana, P. Pietta, A. Pietta, 2001, Farmaco.

Assay of soluble guanylate cyclase activity by isocratic high-performance liquid chromatography.

C. Gardana, P. Pietta, L. Benazzi, 1997, Journal of chromatography. B, Biomedical sciences and applications.

Impact of a Multistrain Probiotic Formulation with High Bifidobacterial Content on the Fecal Bacterial Community and Short-Chain Fatty Acid Levels of Healthy Adults

C. Gardana, S. Guglielmetti, Valentina Taverniti, 2020, Microorganisms.

Consumption of a Bifidobacterium bifidum Strain for 4 Weeks Modulates Dominant Intestinal Bacterial Taxa and Fecal Butyrate in Healthy Adults

C. Gardana, S. Guglielmetti, Valentina Taverniti, 2016, Applied and Environmental Microbiology.

Effect of two different sublingual dosages of vitamin B 12 on cobalamin nutritional status in 1 vegans and vegetarians with a marginal deficiency : a randomized controlled trial 2 3

A. Battezzati, S. Ciappellano, C. Gardana, 2018 .

High-performance liquid chromatographic assay for nicotinamide-adenine dinucleotide kinase.

C. Gardana, P. Pietta, M. Pace, 1989, Journal of chromatography.

Use of kefir-derived lactic acid bacteria for the preparation of a fermented soy drink with increased estrogenic activity.

C. Alamprese, M. Karp, C. Gardana, 2022, Food research international.

Effect of two different sublingual dosages of vitamin B12 on cobalamin nutritional status in vegans and vegetarians with a marginal deficiency: A randomized controlled trial.

A. Battezzati, C. Del Bo’, S. Ciappellano, 2018, Clinical nutrition.

Liquid chromatography/atmospheric pressure chemical ionization mass spectrometry of terpene lactones in plasma of volunteers dosed with Ginkgo biloba L. extracts.

C. Gardana, P. Mauri, P. Morazzoni, 2001, Rapid communications in mass spectrometry : RCM.

Optimization of separation selectivity in capillary electrophoresis of flavonoids

C. Gardana, P. Mauri, P. Pietta, 1994 .

Evaluation of the Degree of Polymerization of the Proanthocyanidins in Cranberry by Molecular Sieving and Characterization of the Low Molecular Weight Fractions by UHPLC-Orbitrap Mass Spectrometry

C. Gardana, P. Simonetti, 2019, Molecules.

Evidence of dysbiosis in the intestinal microbial ecosystem of children and adolescents with primary hyperlipidemia and the potential role of regular hazelnut intake.

C. Gardana, P. Riso, S. Guglielmetti, 2018, FEMS microbiology ecology.

Near-Infrared Spectroscopy and Chemometrics for the Routine Detection of Bilberry Extract Adulteration and Quantitative Determination of the Anthocyanins

C. Gardana, P. Simonetti, Christian Fachechi, 2018, Journal of Spectroscopy.

Identification of markers for the authentication of cranberry extract and cranberry-based food supplements

C. Gardana, P. Simonetti, Christian Fachechi, 2020, Heliyon.

The role of diet in the metabolism of daidzein by human faecal microbiota sampled from Italian volunteers.

C. Gardana, E. Canzi, P. Simonetti, 2009, The Journal of nutritional biochemistry.

LC-APCI-MS/MS analysis of urinary 8-hydroxy-2'-deoxyguanosine.

S. Cristoni, C. Gardana, P. Pietta, 2003, Journal of pharmaceutical and biomedical analysis.

High-performance liquid chromatographic assay of glycosyltransferases using flavonoids as substrate

C. Gardana, P. Mauri, P. Pietta, 1995 .

Wild blueberry (V. angustifolium) improves TNFα-induced cell barrier permeability through claudin-1 and oxidative stress modulation in Caco-2 cells.

C. Del Bo’, D. Klimis-Zacas, C. Gardana, 2023, Food & Function.

Bilberry adulteration: identification and chemical profiling of anthocyanins by different analytical methods.

S. Ciappellano, C. Gardana, P. Simonetti, 2014, Journal of agricultural and food chemistry.

Nutrients, phytochemicals and botanical origin of commercial bee pollen 1 from different geographical areas 2

C. Gardana, ’. CristianDelBo, M. Quicazán, 2018 .

Evidence of dysbiosis in the intestinal microbial ecosystem of children and adolescents with primary hyperlipidemia and the potential role of regular hazelnut intake.

C. Gardana, P. Riso, S. Guglielmetti, 2018, FEMS microbiology ecology.

Determination of histamine in fish products by capillary electrophoresis and ion-pair liquid chromatography with diode-array detection

S. Ciappellano, C. Gardana, P. Pietta, 1999 .