Hongwei Wang

发表

M. Priebe, Hongwei Wang, D. Weening, 2010, The American journal of clinical nutrition.

Effect of ultrasound-assisted freezing on the textural characteristics of dough and the structural characterization of wheat gluten

Hongwei Wang, Yanyan Zhang, Yinli Li, 2019, Journal of Food Science and Technology.

In-situ analysis of the water distribution and protein structure of dough during ultrasonic-assisted freezing based on miniature Raman spectroscopy.

Hongwei Wang, Yanyan Zhang, Hua Zhang, 2020, Ultrasonics sonochemistry.

Starch crystal seed tailors starch recrystallization for slowing starch digestion.

Hongwei Wang, Wenjuan Jiao, C. Chi, 2022, Food chemistry.

The glycemic response does not reflect the in vivo starch digestibility of fiber-rich wheat products in healthy men.

M. Priebe, Hongwei Wang, M. Schepers, 2012, The Journal of nutrition.

Studies on nutritional intervention of rice starch- oleic acid complex (resistant starch type V) in rats fed by high-fat diet.

Hongwei Wang, Ling Chen, Zhongkai Zhou, 2020, Carbohydrate polymers.

Effect of germination temperature on hierarchical structures of starch from brown rice and their relation to pasting properties.

Hongwei Wang, Yanyan Zhang, Hua Zhang, 2019, International journal of biological macromolecules.

Effects of ultrasound-assisted freezing on the water migration of dough and the structural characteristics of gluten components

Hongwei Wang, A. Oladejo, Yanyan Zhang, 2020 .

Combined molecular and supramolecular structural insights into pasting behaviors of starches isolated from native and germinated waxy brown rice.

Hongwei Wang, Yanyan Zhang, Hua Zhang, 2022, Carbohydrate polymers.

Lacticaseibacillus casei ATCC 393 Cannot Colonize the Gastrointestinal Tract of Crucian Carp

Hongwei Wang, Yingren Li, L. Xia, 2021, Microorganisms.

Effect of pregelatinized starch on the characteristics, microstructures, and quality attributes of glutinous rice flour and dumplings.

Hongwei Wang, Hua Zhang, Xuewei Zhao, 2019, Food chemistry.

Understanding the multi-scale structure and physicochemical properties of millet starch with varied amylose content.

Hongwei Wang, Yingting Zhao, Kun Liu, 2023, Food chemistry.

Understanding how the cooking methods affected structures and digestibility of native and heat-moisture treated rice starches

Hongwei Wang, Hua Zhang, Yue Shen, 2020 .

Causal relations among starch hierarchical structure and physicochemical characteristics after repeated freezing-thawing

Hongwei Wang, Yanyan Zhang, Hua Zhang, 2022 .

Understanding the structural, pasting and digestion properties of starch isolated from frozen wheat dough

Hongwei Wang, Yanyan Zhang, Hua Zhang, 2021 .

Impact of ultrasonication on the aggregation structure and physicochemical characteristics of sweet potato starch.

Hongwei Wang, Ling Chen, Hua Zhang, 2019, Ultrasonics sonochemistry.

Insights into the multi-scale structure and digestibility of heat-moisture treated rice starch.

Hongwei Wang, Xiaoxi Li, Ling Chen, 2018, Food chemistry.

Textural quality of sweet dumpling: effect of germination of waxy rice

Hongwei Wang, Yanyan Zhang, Hua Zhang, 2021 .

Insights into the hierarchical structure and digestibility of starch in heat-moisture treated adlay seeds.

Hongwei Wang, Yanyan Zhang, Hua Zhang, 2020, Food chemistry.

Multi-scale structure, pasting and digestibility of heat moisture treated red adzuki bean starch.

Hongwei Wang, Xiaoxi Li, Ling Chen, 2017, International journal of biological macromolecules.

Cryoprotective effect of wheat gluten enzymatic hydrolysate on fermentation properties of frozen dough

Hongwei Wang, Yanyan Zhang, Hua Zhang, 2022, Journal of Cereal Science.

Insights into the multi-scale structure and in vitro digestibility changes of rice starch-oleic acid/linoleic acid complex induced by heat-moisture treatment.

Hongwei Wang, Xiaoxi Li, Ling Chen, 2020, Food research international.

Dietary carbohydrate digestion and fermentation

Hongwei Wang, 2010 .

Dietary carbohydrate digestion and fermentation : Relevance for prevention of type 2 diabetes

Hongwei Wang, 2010 .

Understanding how starch constituent in frozen dough following freezing-thawing treatment affected quality of steamed bread.

Hongwei Wang, Yanyan Zhang, Hua Zhang, 2021, Food chemistry.

Enhancing the fermentation performance of frozen dough by ultrasonication: Effect of starch hierarchical structures

Hongwei Wang, Yanyan Zhang, Hua Zhang, 2022, Journal of Cereal Science.

Understanding the digestibility and nutritional functions of rice starch subjected to heat-moisture treatment

Hongwei Wang, Xiaoxi Li, Ling Chen, 2018, Journal of Functional Foods.

Structure and Physicochemical Properties of Malate Starches from Corn, Potato, and Wrinkled Pea Starches.

Xianqing Huang, Hongwei Wang, Yizhe Yan, 2019, Polymers.

Deciphering multi-scale structures and pasting properties of wheat starch in frozen dough following different freezing rates

Mei Wang, Hongwei Wang, Bilian Chen, 2022, Food Chemistry.

Promoting starch interaction with caffeic acid during hydrothermal treatment for slowing starch digestion

Hongwei Wang, Yongjin He, Wenjuan Jiao, 2022, Innovative Food Science & Emerging Technologies.

Understanding the structure and digestibility of heat-moisture treated starch.

Hongwei Wang, Xiaoxi Li, Ling Chen, 2016, International journal of biological macromolecules.

Study on the mechanism of ultrasonic treatment impact on the dough's fermentation capability

Hongwei Wang, Yanyan Zhang, Hua Zhang, 2021, Journal of Cereal Science.

Effect of germination on nutritional properties and quality attributes of glutinous rice flour and dumplings

Hongwei Wang, Yan Wang, Yanyan Zhang, 2022, Journal of Food Composition and Analysis.

Discrepancy of Effective Water Diffusivities Determined from Dynamic Vapor Sorption Measurements with Different Relative Humidity Step Sizes: Observations from Cereal Materials.

Hongwei Wang, Yanyan Zhang, Hua Zhang, 2023, Foods.

Hierarchical structural transformation of corn starch in NaOH solution at room temperature

Hongwei Wang, Yongjin He, Wenjuan Jiao, 2022, Industrial crops and products (Print).

Understanding the structural and digestion changes of starch in heat-moisture treated polished rice grains with varying amylose content.

Hongwei Wang, Yanyan Zhang, Hua Zhang, 2019, International journal of biological macromolecules.

Cationic starch/pDNA nanocomplexes assembly and their nanostructure changes on gene transfection efficiency

Hongwei Wang, Xiaoxi Li, Ling Chen, 2017, Scientific Reports.

Preparation, multi-scale structures, and functionalities of acetylated starch: An updated review.

Hongwei Wang, Yingting Zhao, Yongjin He, 2023, International journal of biological macromolecules.

M. Priebe, Hongwei Wang, D. Weening, 2010, The American journal of clinical nutrition.

The glycemic response does not reflect the in vivo starch digestibility of fiber-rich wheat products in healthy men.

M. Priebe, Hongwei Wang, M. Schepers, 2012, The Journal of nutrition.

Starch ordered structures control starch reassembly behaviors during heat-moisture treatment for modulating its digestibility.

Hongwei Wang, Yongjin He, Bilian Chen, 2023, Food chemistry.