P. Mattila

发表

Bioavailability of various polyphenols from a diet containing moderate amounts of berries.

A. Jula, R. Koli, I. Erlund, 2010, Journal of agricultural and food chemistry.

Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection.

P. Mattila, J. Kumpulainen, 2002, Journal of agricultural and food chemistry.

Favorable effects of berry consumption on platelet function, blood pressure, and HDL cholesterol.

A. Jula, R. Koli, I. Erlund, 2008, The American journal of clinical nutrition.

Underutilized Northern plant sources and technological aspects for recovering their polyphenols.

E. Järvenpää, P. Mattila, S. Mäkinen, 2021, Advances in food and nutrition research.

Accumulation of Phenolic Acids during Storage over Differently Handled Fresh Carrots

P. Mattila, D. Granato, Jarkko K Hellström, 2020, Foods.

Nutritional Value of Commercial Protein-Rich Plant Products

A. Pihlanto, P. Mattila, J. Pihlava, 2018, Plant Foods for Human Nutrition.

Basic composition and amino acid contents of mushrooms cultivated in Finland.

P. Mattila, T. Jalava, H. Aro, 2002, Journal of agricultural and food chemistry.

Postprandial glycaemic response to berry nectars containing inverted sucrose

P. Mattila, R. Törrönen, Jarkko K Hellström, 2017, Journal of Nutritional Science.

Flavonoids and other phenolic compounds in Andean indigenous grains: Quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule) and kiwicha (Amaranthus caudatus)

P. Mattila, J. Pihlava, Jarkko K Hellström, 2010 .

Contents of phenolic acids, alkyl- and alkenylresorcinols, and avenanthramides in commercial grain products.

P. Mattila, J. Pihlava, Jarkko K Hellström, 2005, Journal of agricultural and food chemistry.

Comparison of in-line connected diode array and electrochemical detectors in the high-performance liquid chromatographic analysis of coenzymes Q(9) and Q(10) in food materials.

P. Mattila, M. Lehtonen, J. Kumpulainen, 2000, Journal of agricultural and food chemistry.

Coenzymes Q9and Q10: Contents in Foods and Dietary Intake

P. Mattila, J. Kumpulainen, 2001 .

ORIGINAL ARTICLE Coenzymes Q9 and Q10: Contents in Foods and Dietary Intake

P. Mattila, J. Kumpulainen, 2001 .

Contents of vitamins, mineral elements, and some phenolic compounds in cultivated mushrooms.

V. Piironen, P. Mattila, J. Kumpulainen, 2001, Journal of agricultural and food chemistry.

High variability in flavonoid contents and composition between different North-European currant (Ribes spp.) varieties.

P. Mattila, S. Karhu, J. Pihlava, 2016, Food chemistry.

TROLOX EQUIVALENT ANTIOXIDANT CAPACITY OF AVERAGE FLAVONOIDS INTAKE IN FINLAND

P. Mattila, M. Lehtonen, J. Kumpulainen, 1999 .

Fish and fish side streams are valuable sources of high-value components

A. Pihlanto, P. Mattila, P. Marnila, 2019 .

Blood pressure-lowering properties of chokeberry (Aronia mitchurinii, var. Viking)

A. Pihlanto, A. Shikov, O. Pozharitskaya, 2010 .

Proanthocyanidins in common food products of plant origin.

A. Törrönen, P. Mattila, Jarkko K Hellström, 2009, Journal of agricultural and food chemistry.

Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system.

E. Tornberg, P. Mattila, S. Mäkinen, 2019, Meat science.

HPLC determination of extractable and unextractable proanthocyanidins in plant materials.

P. Mattila, Jarkko K Hellström, Jarkko Hellström, 2008, Journal of agricultural and food chemistry.

Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy

P. Mattila, D. Granato, Baoru Yang, 2019, Molecules.

Functional properties of edible mushrooms.

V. Piironen, P. Mattila, K. Suonpää, 2000, Nutrition.

Contents of anthocyanins and ellagitannins in selected foods consumed in Finland.

A. Törrönen, P. Mattila, J. Koponen, 2007, Journal of agricultural and food chemistry.

Impact of enzymatic hydrolysis on the nutrients, phytochemicals and sensory properties of oil hemp seed cake (Cannabis sativa L. FINOLA variety).

A. Pihlanto, P. Mattila, J. Pihlava, 2020, Food chemistry.

Polyphenol and vitamin C contents in European commercial blackcurrant juice products.

D. Stewart, G. McDougall, P. Mattila, 2011, Food chemistry.

Consumption of chokeberry (Aronia mitschurinii) products modestly lowered blood pressure and reduced low-grade inflammation in patients with mildly elevated blood pressure.

A. Jula, K. Wähälä, R. Koli, 2016, Nutrition research.

Determination of flavonoids in plant material by HPLC with diode-array and electro-array detections.

P. Mattila, J. Kumpulainen, J. Astola, 2000, Journal of agricultural and food chemistry.

Dietary intake and major food sources of polyphenols in Finnish adults.

Marja-Leena Ovaskainen, Harri Sinkko, Pirjo Mattila, 2008, The Journal of nutrition.

Bilberry and Sea Buckthorn Leaves and Their Subcritical Water Extracts Prevent Lipid Oxidation in Meat Products

P. Mattila, S. Mäkinen, R. Korpinen, 2020, Foods.

Phenolic acids in berries, fruits, and beverages.

P. Mattila, R. Törrönen, Jarkko K Hellström, 2006, Journal of agricultural and food chemistry.

Isolation and structure elucidation of procyanidin oligomers from Saskatoon berries (Amelanchier alnifolia).

P. Mattila, J. Sinkkonen, M. Karonen, 2007, Journal of agricultural and food chemistry.

Bioavailability of vitamin D from wild edible mushrooms (Cantharellus tubaeformis) as measured with a human bioassay.

V. Piironen, P. Mattila, C. Lamberg-Allardt, 1999, The American journal of clinical nutrition.

Contents of phytochemicals and antinutritional factors in commercial protein-rich plant products

A. Pihlanto, P. Mattila, J. Pihlava, 2018, Food Quality and Safety.

Determination of phylloquinone in oils, margarines and butter by high-performance liquid chromatography with electrochemical detection

V. Piironen, P. Mattila, T. Koivu, 1997 .

Distribution and contents of phenolic compounds in eighteen Scandinavian berry species.

A. Törrönen, P. Mattila, A. Kamal-Eldin, 2004, Journal of agricultural and food chemistry.

Effect of different vitamin D supplementations in poultry feed on vitamin D content of eggs and chicken meat.

P. Mattila, E. Valkonen, J. Valaja, 2011, Journal of agricultural and food chemistry.

Enrichment of hen eggs with vitamin D for human health

P. Mattila, 2015 .

Effect of Household Cooking on the Vitamin D content in Fish, Eggs, and Wild Mushrooms

V. Piironen, P. Mattila, K. Lehikoinen, 1999 .

Vitamin D Contents in Edible Mushrooms

V. Piironen, P. Mattila, P. Koivistoinen, 1994 .

Cholecalciferol and 25-hydroxycholecalciferol content of chicken egg yolk as affected by the cholecalciferol content of feed.

V. Piironen, P. Mattila, T. Kiiskinen, 1999, Journal of agricultural and food chemistry.

Determination of Cholecalciferol ( Vitamin D 3 ) in Selected Foods by Liquid Chromatography : NMKL 1 Collaborative Study

P. Mattila, J. Jakobsen, G. S. Olsen, 2003 .

Intake of vitamins B1, B2, C, A and E estimated on the basis of analysis of weekly diets of 19 Finnish hospitals

P. Mattila, J. Kumpulainen, 1999 .

Sterol and vitamin D2 contents in some wild and cultivated mushrooms

V. Piironen, P. Mattila, A. Lampi, 2002 .

Jukuri, open repository of the Natural Resources Institute Finland (Luke)

P. Mattila, S. Mäkinen, R. Korpinen, 2020 .

Effects of dietary phytase and cholecalciferol on phosphorus bioavailability in rainbow trout /Oncorhynchus mykiss

P. Mattila, J. Vielma, S. Lall, 1998 .

Wild and Cultivated Mushrooms

A. Pihlanto, P. Mattila, P. Marnila, 2017 .

Flavonoids, anthocyanins, phenolamides, benzoxazinoids, lignans and alkylresorcinols in rye (Secale cereale) and some rye products

P. Mattila, J. Pihlava, Jarkko K Hellström, 2018 .

Effect of vitamin D2- and D3-enriched diets on egg vitamin D content, production, and bird condition during an entire production period.

L. Rossow, P. Mattila, E. Venäläinen, 2004, Poultry science.

Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a green integrated approach.

P. Mattila, Liang Zhang, D. Granato, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Phenolic acids in potatoes, vegetables, and some of their products

P. Mattila, Jarkko K Hellström, Jarkko Hellström, 2007 .

Bioactivities of alternative protein sources and their potential health benefits.

A. Pihlanto, P. Mattila, S. Mäkinen, 2017, Food & function.

Changes in the mineral and trace element contents of cereals, fruits and vegetables in Finland

Marja-Leena Ovaskainen, Heikki Pakkala, Pirjo Mattila, 2007 .

Possibilities to raise vitamin D content of rainbow trout (Oncorhynchus mykiss) by elevated feed cholecalciferol contents

V. Piironen, P. Mattila, P. Eskelinen, 1999 .

Determination of Phylloquinone in Vegetables, Fruits, and Berries by High-Performance Liquid Chromatography with Electrochemical Detection

V. Piironen, P. Mattila, T. Koivu, 1997 .

Effect of cholecalciferol-enriched hen feed on egg quality.

L. Rossow, P. Mattila, J. Valaja, 2003, Journal of agricultural and food chemistry.

Cholecalciferol and 25-Hydroxycholecalciferol Contents in Fish and Fish Products

Pirjo Mattila, V. Piironen, P. Mattila, 1995 .

Determination of vitamin D3 in egg yolk by high-performance liquid chromatography with diode array detection

V. Piironen, P. Mattila, P. Koivistoinen, 1992 .

Fortification of blackcurrant juice with crowberry: impact on polyphenol composition, urinary phenolic metabolites, and postprandial glycemic response in healthy subjects

Reijo Karjalainen, Derek Stewart, Gordon J. McDougall, 2012 .

The effect of gradual addition of camelina seeds in the diet of rainbow trout ( Oncorhynchus mykiss ) on growth, feed efficiency and meat quality

A. Pihlanto, P. Mattila, S. Airaksinen, 2021, Aquaculture Research.

Possible Factors Responsible for the High Variation in the Cholecalciferol Contents of Fish

Timo Hirvi, Pirjo Mattila, V. Piironen, 1997 .

Influence of low dietary cholecalciferol intake on phosphorus and trace element metabolism by rainbow trout (Oncorhynchus mykiss, Walbaum)

P. Mattila, J. Vielma, S. Lall, 1999 .

Simultaneous HPLC analysis of fat-soluble vitamins in selected animal products after small-scale extraction.

Velimatti Ollilainen, Pirjo Mattila, V. Piironen, 2000 .

Inoculation success of Inonotus obliquus in living birch (Betula spp.)

P. Mattila, M. Kurttila, T. Sarjala, 2021, Forest Ecology and Management.

Contents of cholecalciferol, ergocalciferol, and their 25-hydroxylated metabolites in milk products and raw meat and liver as determined by HPLC

V. Piironen, P. Mattila, P. Koivistoinen, 1995 .

Determination of 25-hydroxycholecalciferol content in egg yolk by HPLC

V. Piironen, P. Mattila, P. Koivistoinen, 1993 .

Stability of anthocyanins in berry juices stored at different temperatures

Reijo Karjalainen, Pirjo Mattila, P. Mattila, 2013 .

Effects of Weak Acids on the Microbiological, Nutritional and Sensory Quality of Baltic Herring (Clupea harengus membras)

P. Mattila, A. Hopia, Baoru Yang, 2022, Foods.

Production of Bioactive Peptides from Baltic Herring (Clupea harengus membras): Dipeptidyl Peptidase-4 Inhibitory, Antioxidant and Antiproliferative Properties

P. Mattila, D. Granato, A. Välimaa, 2022, Molecules.

New analytical aspects of vitamin D in foods

V. Piironen, P. Mattila, P. Koivistoinen, 1996 .

Analysis of cholecalciferol, ergocalciferol and their 25-hydroxylated metabolites in foods by HPLC

Pirjo Mattila, P. Mattila, 1995 .

A review on bioactive compounds in black currants (Ribes nigrum L.) and their potential health-promoting properties.

D. Stewart, G. McDougall, P. Mattila, 2009 .

Proanthocyanidins in common food products of plant origin.

P. Mattila, Jarkko Hellström, A. Törrönen, 2009, Journal of agricultural and food chemistry.

Nutrient Requirements and Optimal Nutrition Dietary Intake and Major Food Sources of Polyphenols in Finnish Adults 1 – 3

P. Mattila, J. Koponen, H. Reinivuo, 2008 .

Polyphenol and vitamin C contents in European commercial blackcurrant juice products.

D. Stewart, G. McDougall, P. Mattila, 2011, Food chemistry.