D. Del Rio
发表
S. Tagliaferri,
L. Costa,
A. Crozier,
2011,
Molecular nutrition & food research.
D. Angelino,
M. Clifford,
A. Crozier,
2019,
Natural product reports.
D. Angelino,
D. Martini,
F. Brighenti,
2017,
Food & function.
R. de Caterina,
M. Wabitsch,
D. Del Rio,
2021,
Biomolecules.
A. Sanna,
D. Del Rio,
A. Rosi,
2015,
International journal of food sciences and nutrition.
M. Lean,
A. Crozier,
W. Mullen,
2004,
Journal of agricultural and food chemistry.
L. Calani,
D. Del Rio,
G. Galaverna,
2013,
Journal of agricultural and food chemistry.
P. Cozzini,
F. Brighenti,
D. Del Rio,
2013,
Food & function.
F. Brighenti,
D. Del Rio,
S. Ray,
2018,
European Journal of Nutrition.
N. Pellegrini,
M. Serafini,
F. Brighenti,
2003,
The Journal of nutrition.
N. Pellegrini,
M. Serafini,
F. Brighenti,
2009,
International journal of food sciences and nutrition.
N. Pellegrini,
D. Ardigò,
M. Serafini,
2005,
The British journal of nutrition.
E. Gibney,
A. Rodriguez-Mateos,
C. Morand,
2019,
Nutrients.
N. Pellegrini,
D. Ardigò,
F. Brighenti,
2010,
Nutrition, metabolism, and cardiovascular diseases : NMCD.
L. Calani,
F. Brighenti,
D. Del Rio,
2018,
Food & function.
M. Botelho,
H. Torrell,
D. Del Rio,
2021,
International journal of environmental research and public health.
D. Del Rio,
C. Cordero,
C. Bicchi,
2009,
Journal of separation science.
M. Lean,
A. Crozier,
L. Calani,
2015,
Free radical biology & medicine.
A. Sanna,
F. Brighenti,
D. Del Rio,
2016,
Public health.
F. Brighenti,
D. Del Rio,
F. Scazzina,
2016,
Nutrition, metabolism, and cardiovascular diseases : NMCD.
N. Pellegrini,
D. Ardigò,
F. Brighenti,
2008,
The American journal of clinical nutrition.
N. Pellegrini,
F. Brighenti,
D. Del Rio,
2011,
Nutrition, metabolism, and cardiovascular diseases : NMCD.
L. Calani,
F. Brighenti,
D. Del Rio,
2012,
Nutrition.
M. Clifford,
A. Crozier,
D. Del Rio,
2010,
Molecular aspects of medicine.
A. Crozier,
G. Borges,
D. Del Rio,
2010,
British Journal of Nutrition.
A. Crozier,
F. Brighenti,
D. Del Rio,
2017,
Cardiovascular Diabetology.
F. Bernini,
F. Brighenti,
D. Del Rio,
2016,
Archives of biochemistry and biophysics.
S. Gras,
L. Calani,
D. Del Rio,
2015,
International journal of food sciences and nutrition.
D. Del Rio,
P. Mena,
D. Hornero-Méndez,
2018,
Journal of the science of food and agriculture.
G. Grosso,
A. Lafranconi,
J. Godos,
2022,
International journal of food sciences and nutrition.
D. Del Rio,
F. Danesi,
Sandra Nunes,
2017,
Nutrition Research Reviews.
N. Pellegrini,
R. Tumino,
F. Brighenti,
2005,
Journal of agricultural and food chemistry.
D. Del Rio,
P. Mena,
A. Rosi,
2020,
International journal of food sciences and nutrition.
D. Martini,
L. Calani,
F. Brighenti,
2017,
Nutrients.
L. Calani,
F. Brighenti,
D. Del Rio,
2017,
Molecular nutrition & food research.
D. Martini,
F. Brighenti,
D. Del Rio,
2020
.
S. Turroni,
I. Ferrocino,
N. Pellegrini,
2017,
Scientific Reports.
E. Giovannucci,
G. Grosso,
J. Godos,
2017,
Nutrition reviews.
F. Berrino,
N. Pellegrini,
V. Krogh,
2011,
The Journal of nutrition.
N. Pellegrini,
C. Pellacani,
F. Brighenti,
2010,
British Journal of Nutrition.
M. Lean,
M. Clifford,
A. Crozier,
2014,
The American journal of clinical nutrition.
Álvaro Cruz-Carrión,
L. Calani,
D. Del Rio,
2022,
Food chemistry.
D. Ardigò,
F. Brighenti,
D. Del Rio,
2012,
Nutrition, metabolism, and cardiovascular diseases : NMCD.
M. Hornberger,
S. Sami,
Dr David Vauzour,
2022,
Frontiers in Nutrition.
G. Grosso,
A. Lafranconi,
J. Godos,
2019,
International journal of food sciences and nutrition.
D. Del Rio,
P. Mena,
P. Palestini,
2021,
Antioxidants.
G. Grosso,
A. Lafranconi,
J. Godos,
2020,
International journal of food sciences and nutrition.
M. Clifford,
A. Crozier,
L. Calani,
2015,
Molecular nutrition & food research.
G. Bedogni,
M. Vitale,
G. Passeri,
2018,
Archives italiennes de biologie.
S. Ottonello,
A. Crozier,
L. Calani,
2014,
Archives of biochemistry and biophysics.
L. Calani,
D. Del Rio,
F. Danesi,
2020,
Molecules.
L. Calani,
F. Brighenti,
D. Del Rio,
2012,
Phytomedicine : international journal of phytotherapy and phytopharmacology.
N. Pellegrini,
L. Calani,
F. Brighenti,
2010,
Nutrition.
M. Vacca,
A. Vidal-Puig,
S. Rodriguez-Cuenca,
2017,
Molecular nutrition & food research.
L. Calani,
F. Brighenti,
D. Del Rio,
2011,
Journal of agricultural and food chemistry.
L. Calani,
D. Del Rio,
G. Galaverna,
2021,
Food & function.
A. Crozier,
D. Del Rio,
J. Guichou,
2019,
British journal of pharmacology.
L. Calani,
F. Brighenti,
D. Del Rio,
2010,
Nutrition.
A. Crozier,
L. Calani,
F. Brighenti,
2014,
BioFactors.
L. Calani,
D. Del Rio,
M. Dall’Asta,
2012,
Journal of clinical gastroenterology.
L. Calani,
F. Brighenti,
D. Del Rio,
2013,
International journal of food sciences and nutrition.
G. Grosso,
A. Pająk,
A. Micek,
2017,
Molecular nutrition & food research.
In Vitro Colonic Fermentation of (Poly)phenols and Organosulfur Compounds of Fresh and Black Garlic.
L. Calani,
D. Del Rio,
P. Mena,
2022,
Journal of agricultural and food chemistry.
A. Rodriguez-Mateos,
D. Del Rio,
P. Mena,
2022,
Food & function.
R. Giacco,
G. Costabile,
M. Vitale,
2018,
Archives of biochemistry and biophysics.
M. Serafini,
D. Del Rio,
2004,
Redox report : communications in free radical research.
D. Del Rio,
M. Labra,
P. Mena,
2022,
Molecules.
S. Gaillet,
A. Crozier,
D. Del Rio,
2020,
Food & function.
J. Griffin,
L. Calani,
F. Brighenti,
2019,
European Journal of Nutrition.
A. Riva,
G. Petrangolini,
P. Allegrini,
2020,
Foods.
A. Crozier,
D. Del Rio,
L. Narduzzi,
2022,
Microbiome research reports.
D. Angelino,
R. Kerby,
D. Del Rio,
2020,
Journal of agricultural and food chemistry.
D. Wishart,
G. Williamson,
A. Scalbert,
2020,
The American journal of clinical nutrition.
D. Ardigò,
A. Crozier,
F. Brighenti,
2012,
Food & function.
D. Del Rio,
P. Mena,
L. Bresciani,
2020,
Archives of biochemistry and biophysics.
L. Calani,
D. Del Rio,
F. Scazzina,
2015,
International journal of food sciences and nutrition.
N. Pellegrini,
V. Fogliano,
D. Del Rio,
2007,
Journal of agricultural and food chemistry.
N. Pellegrini,
L. Calani,
F. Brighenti,
2014,
Journal of agricultural and food chemistry.
Bioavailability and metabolism of hydroxycinnamates in rats fed with durum wheat aleurone fractions.
A. Crozier,
L. Calani,
F. Brighenti,
2014,
Food & function.
A. Sgoifo,
L. Carnevali,
D. Angelino,
2022,
Journal of Alzheimer's disease : JAD.
G. Grosso,
J. Godos,
S. Marventano,
2016,
Clinical nutrition.
P. Cozzini,
D. Del Rio,
P. Mena,
2014,
Journal of agricultural and food chemistry.
C. Davis,
D. Angelino,
K. Kim,
2019,
Nutrients.
A. Crozier,
F. Brighenti,
D. Del Rio,
2018,
Molecules.
D. Del Rio,
C. Lagrasta,
M. Miragoli,
2016,
Nutrients.
L. Calani,
F. Brighenti,
D. Del Rio,
2014,
Nutrition, metabolism, and cardiovascular diseases : NMCD.
F. Brighenti,
D. Del Rio,
R. Bonadonna,
2016,
Molecules.
R. Giacco,
G. Costabile,
M. Vitale,
2021,
The American journal of clinical nutrition.
N. Pellegrini,
M. Serafini,
D. Del Rio,
2002,
Nutrition, metabolism, and cardiovascular diseases : NMCD.
A. Rodriguez-Mateos,
J. Spencer,
A. Crozier,
2013,
Antioxidants & redox signaling.
Álvaro Cruz-Carrión,
L. Calani,
D. Del Rio,
2022,
Nutrients.
A. Rodriguez-Mateos,
D. Del Rio,
P. Mena,
2020,
Food & function.
A. Riva,
G. Petrangolini,
P. Allegrini,
2020,
Molecules.
F. Brighenti,
D. Del Rio,
M. Bianchi,
2019,
Nutrients.
S. Gaillet,
A. Crozier,
D. Del Rio,
2018,
Food chemistry.
D. Del Rio,
P. Mena,
F. Hernández,
2018,
Food research international.
L. Calani,
D. Del Rio,
E. Serné,
2018,
Diabetes, obesity & metabolism.
H. McNulty,
J. Strain,
M. Ward,
2018,
Proceedings of the Nutrition Society.
F. Brighenti,
D. Del Rio,
R. Bonadonna,
2017,
Nutrients.
D. Del Rio,
P. Mena,
C. Dall’Asta,
2016,
Molecules.
D. Del Rio,
P. Mena,
F. Hernández,
2016,
Food chemistry.
J. Ascacio-Valdés,
D. Del Rio,
P. Mena,
2014,
Food chemistry.
D. Del Rio,
A. Nouvenne,
T. Meschi,
2014,
International journal of food sciences and nutrition.
M. Lean,
A. Crozier,
D. Del Rio,
2017,
Journal of agricultural and food chemistry.
L. Calani,
F. Brighenti,
D. Del Rio,
2017,
European Journal of Nutrition.
N. Pellegrini,
F. Brighenti,
D. Del Rio,
2003,
Journal of agricultural and food chemistry.
N. Pellegrini,
F. Brighenti,
D. Del Rio,
2016,
Nutrition, metabolism, and cardiovascular diseases : NMCD.
D. Del Rio,
J. Cristol,
J. Carillon,
2012,
Food chemistry.
D. Angelino,
T. Durand,
Á. Gil-Izquierdo,
2021,
Nutrients.
Niacin, alkaloids and (poly)phenolic compounds in the most widespread Italian capsule-brewed coffees
D. Angelino,
F. Brighenti,
D. Del Rio,
2018,
Scientific Reports.
A. Tura,
B. Capaldo,
R. Giacco,
2019,
Clinical nutrition.
P. Philip,
J. Taillard,
P. Sagaspe,
2019,
Antioxidants.
D. Martini,
F. Brighenti,
D. Del Rio,
2021,
The American journal of clinical nutrition.
G. Grosso,
A. Lafranconi,
J. Godos,
2021,
International journal of food sciences and nutrition.
G. Grosso,
A. Lafranconi,
J. Godos,
2022,
International journal of food sciences and nutrition.
F. Berthiller,
L. Calani,
D. Del Rio,
2015,
International journal of food sciences and nutrition.
N. Pellegrini,
M. Tegoni,
F. Torta,
2003,
Clinical chemistry.
M. Siervo,
A. Ashor,
C. Seal,
2022,
European Journal of Nutrition.
G. Lippi,
M. Montagnana,
D. Angelino,
2018,
Medicine.
D. Del Rio,
P. Mena,
C. Dall’Asta,
2016,
Molecules.
N. Pellegrini,
D. Ardigò,
L. Monti,
2006,
The American journal of clinical nutrition.
M. Clifford,
A. Crozier,
D. Del Rio,
2022,
Molecular aspects of medicine.
N. Pellegrini,
D. Ardigò,
P. Riso,
2007,
European journal of clinical nutrition.
C. Romain,
L. Chung,
P. Alcaraz,
2022,
Nutrients.
A. Crozier,
L. Calani,
D. Del Rio,
2012,
Molecules.
L. Calani,
D. Del Rio,
G. Galaverna,
2018,
Front. Microbiol..
M. Harvey,
D. Martini,
F. Brighenti,
2019
.
L. Calani,
D. Del Rio,
M. Barzegar,
2019,
Food chemistry.
S. Chernbumroong,
A. Rodriguez-Mateos,
F. Brighenti,
2021,
European Journal of Nutrition.
F. Turroni,
M. Ventura,
D. Del Rio,
2018,
Gut.
C. Del Bo’,
D. Martini,
P. Riso,
2016,
Molecules.
L. Calani,
D. Del Rio,
G. Galaverna,
2019,
Nutrients.
A. Minihane,
Dr David Vauzour,
S. Rushbrook,
2018,
Biochimica et biophysica acta. Molecular basis of disease.
Nicoletta Pellegrini,
N. Pellegrini,
D. Del Rio,
2005,
Nutrition, metabolism, and cardiovascular diseases : NMCD.
Nicoletta Pellegrini,
N. Pellegrini,
M. Serafini,
2006,
Molecular nutrition & food research.
D. Del Rio,
M. Dall’Asta,
F. Scazzina,
2015,
Phytochemistry Reviews.
D. Del Rio,
P. Mena,
E. Neviani,
2020,
Microorganisms.
F. Brighenti,
D. Del Rio,
A. Porcu,
2014,
Acta bio-medica : Atenei Parmensis.
G. Grosso,
A. Lafranconi,
J. Godos,
2020,
International journal of food sciences and nutrition.
L. Calani,
D. Del Rio,
G. Galaverna,
2019,
Food chemistry.
A. Sgoifo,
L. Carnevali,
F. Turroni,
2017,
Front. Microbiol..
N. Pellegrini,
L. Calani,
F. Brighenti,
2015,
Food chemistry.
Dr David Vauzour,
A. Rodriguez-Mateos,
A. Crozier,
2014,
Archives of Toxicology.
G. Grosso,
A. Micek,
J. Godos,
2019,
Antioxidants.
F. Brighenti,
D. Del Rio,
S. Ray,
2016,
Molecular nutrition & food research.
M. Lean,
L. Costa,
A. Crozier,
2010,
Nutrition, metabolism, and cardiovascular diseases : NMCD.
P. Caffarra,
F. Zimetti,
F. Bernini,
2017,
Nutrients.
N. Pellegrini,
D. Ardigò,
F. Brighenti,
2012,
Nutrition, metabolism, and cardiovascular diseases : NMCD.
M. Massari,
P. Lampertico,
D. Del Rio,
2020,
Journal of hepatology.
D. Angelino,
D. Del Rio,
A. Acharjee,
2020,
Molecules.
M. Ventura,
D. Del Rio,
A. Nouvenne,
2017,
Nutrients.
William Tottey,
L. Calani,
D. Del Rio,
2016,
PloS one.
G. Grosso,
M. Libra,
A. Micek,
2020,
Nutrition reviews.
G. Grosso,
R. Ferri,
J. Godos,
2020,
Antioxidants.
G. Bedogni,
M. Vitale,
G. Passeri,
2017,
Nutrition, metabolism, and cardiovascular diseases : NMCD.
L. Calani,
F. Brighenti,
D. Del Rio,
2017,
Scientific Reports.
A. Micek,
J. Godos,
M. Marranzano,
2017,
Nutrients.
A. Rigotti,
C. Ryff,
C. Ruini,
2020,
International journal of environmental research and public health.
M. Clifford,
A. Crozier,
F. Brighenti,
2022,
Molecular Nutrition & Food Research.
D. Del Rio,
G. Galaverna,
M. Dall’Asta,
2013,
Chemical research in toxicology.
R. Landberg,
A. Rodriguez-Mateos,
C. Manach,
2022,
Molecular aspects of medicine.
G. Grosso,
R. Ferri,
J. Godos,
2020,
Nutrients.
D. Del Rio,
S. Ray,
M. Dall’Asta,
2015,
Food & function.
F. Sofi,
P. Macchia,
N. Pellegrini,
2021,
Nutrition, metabolism, and cardiovascular diseases : NMCD.
M. Lean,
A. Crozier,
L. Calani,
2014,
Food & function.
L. Ricciardiello,
D. Del Rio,
F. Danesi,
2019,
Trials.
D. Martini,
F. Brighenti,
D. Del Rio,
2017,
Trials.
G. Bedogni,
M. Vitale,
D. Angelino,
2017,
Nutrients.
F. Hu,
T. Harlan,
S. Kales,
2021,
International journal of food sciences and nutrition.
D. Angelino,
C. Del Bo’,
D. Martini,
2019,
Nutrition reviews.
G. Grosso,
A. Lafranconi,
J. Godos,
2019,
International journal of food sciences and nutrition.
D. Del Rio,
S. Ray,
T. Eden,
2014,
Nutrition, metabolism, and cardiovascular diseases : NMCD.
S. Turroni,
I. Ferrocino,
N. Pellegrini,
2017,
Scientific Reports.
D. Del Rio,
M. Dall’Asta,
Veronica Lolli,
2018,
International journal of food sciences and nutrition.
D. Del Rio,
L. Arola,
B. Muguerza,
2018,
Nutrients.
F. Brighenti,
D. Del Rio,
L. Tappy,
2020,
International journal of food sciences and nutrition.
N. Pellegrini,
D. Martini,
L. Calani,
2016,
Nutrients.
S. Tagliaferri,
M. Ventura,
D. Del Rio,
2020,
International journal of molecular sciences.
G. Bedogni,
N. Pellegrini,
V. Krogh,
2007,
The Journal of nutrition.
M. Serafini,
A. Crozier,
D. Del Rio,
2005,
The American journal of clinical nutrition.
G. Bedogni,
M. Vitale,
D. Angelino,
2018,
International journal of food sciences and nutrition.
D. Del Rio,
S. Benvenuti,
D. Righi,
2013,
Journal of ethnopharmacology.
C. Manach,
D. Del Rio,
N. Baenas,
2023,
Nutrients.
Niacin, alkaloids and (poly)phenolic compounds in the most widespread Italian capsule-brewed coffees
D. Angelino,
F. Brighenti,
D. Del Rio,
2018,
Scientific Reports.
D. Del Rio,
M. Dall’Asta,
F. Scazzina,
2015,
Phytochemistry Reviews.
P. Calder,
X. Escoté,
D. Del Rio,
2023,
Critical reviews in food science and nutrition.
A. Vidal-Puig,
A. Crozier,
F. Brighenti,
2017,
Advances in nutrition.
Nicoletta Pellegrini,
N. Pellegrini,
F. Brighenti,
2006,
The American journal of clinical nutrition.
Jean-Paul Cristol,
C. Romain,
S. Gaillet,
2014,
Molecular nutrition & food research.
A. Dávalos,
R. Martín-Hernández,
A. Ramírez de Molina,
2015,
The Journal of Pharmacology and Experimental Therapeutics.
D. Del Rio,
L. Arola,
B. Muguerza,
2019,
International journal of molecular sciences.
H. McNulty,
M. Ward,
D. Angelino,
2020,
Nutrition Bulletin.
D. Del Rio,
M. Dall’Asta,
Veronica Lolli,
2020,
Nutrients.
G. Bedogni,
M. Vitale,
G. Passeri,
2018,
International journal of food sciences and nutrition.
D. Del Rio,
G. Zanotti,
R. Berni,
2015,
The Journal of Biological Chemistry.
J. W. Allwood,
I. Rowland,
L. K. Pourshahidi,
2021,
Redox biology.
G. Bedogni,
M. Vitale,
D. Angelino,
2018,
Nutrients.
G. Bedogni,
M. Vitale,
G. Passeri,
2018,
Acta Diabetologica.
D. Angelino,
Á. Gil-Izquierdo,
D. Martini,
2020,
European Journal of Nutrition.
S. Ottonello,
A. Crozier,
L. Calani,
2013,
Nutrition, metabolism, and cardiovascular diseases : NMCD.
E. Tsakiridou,
M. Donati,
K. Mattas,
2022,
Journal of Cleaner Production.
D. Del Rio,
F. Scazzina,
E. Vittadini,
2008
.
O. Dangles,
A. Crozier,
L. Calani,
2012,
Journal of agricultural and food chemistry.
M. Hornberger,
Dr David Vauzour,
D. Del Rio,
2023,
Food research international.
L. Morelli,
L. Calani,
F. Brighenti,
2012,
International journal of food sciences and nutrition.
S. Kulling,
D. Del Rio,
F. Mattivi,
2019,
Metabolites.
A. Alshatwi,
A. Micek,
J. Godos,
2023,
Frontiers in nutrition.
R. Landberg,
A. Rodriguez-Mateos,
M. Clifford,
2023,
Antioxidants and Redox Signaling.
J. Hodgson,
K. Croft,
D. Del Rio,
2023,
medRxiv.
M. Ventura,
D. Del Rio,
A. Nouvenne,
2017,
Nutrients.
H. McNulty,
L. Hoey,
J. Strain,
2023,
The American journal of clinical nutrition.
J. Buttriss,
V. Fogliano,
J. A. Martínez,
2022,
Nutrition research reviews.
D. Del Rio,
M. Dall’Asta,
Veronica Lolli,
2022,
Journal of Food Composition and Analysis.
S. Ottonello,
A. Crozier,
F. Brighenti,
2014,
Archives of Biochemistry and Biophysics.
D. Del Rio,
G. Zanotti,
R. Berni,
2015,
The Journal of Biological Chemistry.
D. Del Rio,
F. Danesi,
Sandra Nunes,
2017,
Nutrition Research Reviews.
M. Lean,
A. Crozier,
D. Del Rio,
2017,
Journal of agricultural and food chemistry.
M. Vacca,
A. Vidal-Puig,
S. Rodriguez-Cuenca,
2017,
Molecular nutrition & food research.
A. Dávalos,
R. Martín-Hernández,
A. Ramírez de Molina,
2015,
The Journal of Pharmacology and Experimental Therapeutics.
G. Grosso,
A. Lafranconi,
J. Godos,
2019,
International journal of food sciences and nutrition.
M. Lean,
M. Clifford,
A. Crozier,
2014,
The American journal of clinical nutrition.
D. Del Rio,
P. Mena,
F. Hernández,
2016,
Food chemistry.
A. Riva,
G. Petrangolini,
P. Allegrini,
2021,
Food research international.
D. Del Rio,
L. Bresciani,
2017,
The FASEB Journal.