B. Bhandari

发表

J. Cichero, B. Bhandari, S. Prakash, 2018, Food research international.

J. Cichero, B. Bhandari, S. Prakash, 2015, Food research international.

T. Howes, M. Gidley, B. Bhandari, 2008, Critical reviews in food science and nutrition.

Xiao Dong Chen, B. Bhandari, Y. Lan, 2009 .

B. Bhandari, B. Adhikari, N. Bansal, 2018, Critical reviews in food science and nutrition.

B. Bhandari, Thao M. Ho, T. Truong, 2017, Bioscience, biotechnology, and biochemistry.

Bhesh Bhandari, Nidhi Bansal, B. Bhandari, 2017, Critical reviews in food science and nutrition.

B. Bhandari, Z. Fang, 2017 .

Ashok R. Patel, B. Bhandari, 2014 .

Ashok R. Patel, B. Bhandari, 2014 .

B. Bhandari, S. Yuliani, 2011 .

B. Bhandari, B. D’Arcy, R. Rutgers, 2004 .

Min Zhang, B. Bhandari, Zaixing Yang, 2018, Critical reviews in food science and nutrition.

B. Bhandari, S. Prakash, F. C. Godoi, 2017 .

B. Bhandari, N. Bansal, H. Sinaga, 2017 .

Min Zhang, B. Bhandari, Yuchuan Wang, 2021, Food Reviews International.

Min Zhang, B. Bhandari, Z. Fang, 2016, Critical reviews in food science and nutrition.

D. Joyce, B. Bhandari, Binh T T Ho, 2011, Food chemistry.

B. Bhandari, Thao M. Ho, A. J. Yago, 2019, Journal of Food Science and Technology.

W. Senadeera, B. Bhandari, Gordon Young, 2005 .

Min Zhang, B. Bhandari, Yanan Sun, 2019, Food research international.

B. Bhandari, J. Petit, J. Scher, 2017 .

Min Zhang, B. Bhandari, Xiao-fei Wu, 2019, Innovative Food Science & Emerging Technologies.

Haile Ma, B. Bhandari, Cunshan Zhou, 2019, Ultrasonics sonochemistry.

Xiu‐ping Dong, B. Bhandari, S. Prakash, 2021 .

B. Bhandari, S. Prakash, Arianna Dick, 2019, Meat science.

B. Bhandari, Yong Wang, T. Truong, 2020, Trends in Food Science & Technology.

B. Adhikari, T. Howes, B. Bhandari, 2002 .

Min Zhang, B. Bhandari, B. Chitrakar, 2019, Food Reviews International.

Min Zhang, V. Raghavan, B. Bhandari, 2021, International Journal of Food Science & Technology.

M. Woo, B. Bhandari, 2013 .

Liqing Qiu, Min Zhang, B. Bhandari, 2020, Critical reviews in food science and nutrition.

B. Bhandari, P. Watkins, A. Logan, 2022, Food Engineering Innovations Across the Food Supply Chain.

Min Zhang, B. Bhandari, Pattarapon Phuhongsung, 2020, Food research international.

B. Bhandari, S. Prakash, Arianna Dick, 2021, Applied Food Research.

Bhesh Bhandari, Sangeeta Prakash, Arianna Dick, 2019, Meat science.

Min Zhang, Bhesh Bhandari, Zhenbin Liu, 2018, Food research international.

Min Zhang, B. Bhandari, Yangyang Chen, 2021, Foods.

B. Bhandari, S. Prakash, F. C. Godoi, 2019, Fundamentals of 3D Food Printing and Applications.

B. Bhandari, N. Laohakunjit, A. Uthairatanakij, 2021, Functionality of Cyclodextrins in Encapsulation for Food Applications.

B. Bhandari, S. Almonacid, T. Truong, 2020, Food chemistry.

B. Bhandari, Thao M. Ho, T. Truong, 2017 .

B. Bhandari, Weibiao Zhou, Bin Jiang, 2008, Journal of agricultural and food chemistry.

S. Jafari, B. Bhandari, Yinghe He, 2008 .

Haile Ma, B. Bhandari, Cunshan Zhou, 2021, Food research international.

B. Bhandari, T. Truong, Bing-Zheng Li, 2016, Food and Bioprocess Technology.

B. Bhandari, Yuejin Yuan, Dong Wang, 2018, International Journal of Heat and Mass Transfer.

T. Howes, B. Bhandari, Boon-Beng Lee, 2018, Chemical Engineering Science.

B. Bhandari, S. Prakash, N. Bansal, 2017, Food research international.

Min Zhang, Bhesh Bhandari, Zhenbin Liu, 2018 .

Min Zhang, B. Bhandari, Yaping Liu, 2019, Journal of Food Process Engineering.

Min Zhang, Ping Cao, B. Bhandari, 2019, Critical reviews in food science and nutrition.

Liqing Qiu, B. Bhandari, Min Zhang, 2022, Food Hydrocolloids.

B. Bhandari, Yong Wang, T. Truong, 2021, International Journal of Food Science & Technology.

Min Zhang, B. Bhandari, Linlin Zhao, 2020, International journal of food microbiology.

B. Bhandari, S. Prakash, Su Hung Ching, 2020, Trends in Food Science & Technology.

Min Zhang, B. Bhandari, Zhongxue Gao, 2018, Critical reviews in food science and nutrition.

B. Bhandari, Binh T T Ho, T. Ho, 2021, Functionality of Cyclodextrins in Encapsulation for Food Applications.

Zhongxiang Fang, Bhesh Bhandari, B. Bhandari, 2010 .

Yuchuan Wang, Zhenbin Liu, Min Zhang, 2017 .

B. Bhandari, T. Ho, 2021, Functionality of Cyclodextrins in Encapsulation for Food Applications.

B. Bhandari, Binh T T Ho, 2016, Journal of agricultural and food chemistry.

Bhesh Bhandari, Sangeeta Prakash, Jaquie Mitchell, 2021, Journal of Cereal Science.

B. Bhandari, Meena Shrestha, T. Ho, 2017, Food chemistry.

Bhesh Bhandari, Zhongxiang Fang, B. Bhandari, 2012 .

Dan Wu, Bhesh Bhandari, Min Zhang, 2020, Critical reviews in food science and nutrition.

Hilton C. Deeth, Bhesh Bhandari, Wunwisa Krasaekoopt, 2003 .

B. Bhandari, S. Prakash, S. Qamar, 2019, Food research international.

B. Bhandari, B. D’Arcy, N. Datta, 1998 .

Haile Ma, B. Bhandari, S. Azam, 2021, Journal of Food Measurement and Characterization.

Min Zhang, B. Bhandari, Linlin Zhao, 2019, Food research international.

Min Zhang, B. Bhandari, B. Chitrakar, 2019, Trends in Food Science & Technology.

Bhesh Bhandari, Sangeeta Prakash, J. Cichero, 2015, Food research international.

B. Bhandari, Weibiao Zhou, Bin Jiang, 2008, Journal of agricultural and food chemistry.

B. Bhandari, M. Turner, Yun-Joong Kwon, 2011 .

B. Bhandari, Asma Sohail, M. Turner, 2011, International journal of food microbiology.

Tony Howes, Bhesh Bhandari, T. Howes, 1997 .

Min Zhang, Wenchao Liu, Bhesh Bhandari, 2020, Critical reviews in food science and nutrition.

D. Joyce, B. Bhandari, Binh T T Ho, 2015, Journal of Inclusion Phenomena and Macrocyclic Chemistry.

B. Bhandari, P. Torley, B. D’Arcy, 2004 .

B. Bhandari, Wunwisa Krasaekoopt, 2011 .

B. Bhandari, S. Prakash, Pratheep K Annamalai, 2022, Journal of Food Engineering.

Olena Kravchuk, Hilton C. Deeth, Bhesh Bhandari, 2011 .

Bhesh Bhandari, Min Zhang, Jincai Sun, 2015, Food and Bioprocess Technology.

B. Bhandari, S. Prakash, Chengmei Liu, 2021, Journal of texture studies.

B. Bhandari, S. Prakash, Satyanarayana Naik, 2023, Journal of Food Engineering.

Min Zhang, Bhesh Bhandari, Zhenbin Liu, 2018, International journal of biological macromolecules.

Bal Kumari Sharma Khanal, B. Bhandari, S. Prakash, 2018, Food Hydrocolloids.

B. Bhandari, N. Bansal, T. Truong, 2014, Food chemistry.

B. Bhandari, L. Grøndahl, N. Bansal, 2013, Food chemistry.

Fan Yang, Min Zhang, Bhesh Bhandari, 2017, Critical reviews in food science and nutrition.

B. Bhandari, N. Bansal, Su Hung Ching, 2016 .

B. Bhandari, S. Prakash, D. W. Ningtyas, 2021, Innovative Food Science & Emerging Technologies.

Olena Kravchuk, Bhesh Bhandari, A. Nguyen, 2011, Journal of the science of food and agriculture.

Bhesh Bhandari, Sangeeta Prakash, Sylvester Mantihal, 2019, Food research international.

Min Zhang, B. Bhandari, Ronghua Ju, 2020, Critical reviews in food science and nutrition.

Min Zhang, B. Bhandari, Chao-hui Yang, 2021, International Agrophysics.

Min Zhang, B. Bhandari, Hui-zhi Chen, 2018, Postharvest Biology and Technology.

B. Bhandari, Bhavesh Panchal, 2020 .

Bhesh Bhandari, Bruce R. D'Arcy, Peter Torley, 2004 .

B. Bhandari, H. Deeth, Thao T. Le, 2011, Journal of agricultural and food chemistry.

Bhesh Bhandari, Min Zhang, Min Zhang, 2017, Food and Bioprocess Technology.

Bhesh Bhandari, Peter Torley, B. Bhandari, 2007, Handbook of Food Preservation.

B. Bhandari, H. Deeth, Thao T. Le, 2011, Journal of agricultural and food chemistry.

Min Zhang, B. Bhandari, Meng-sha Huang, 2019, Critical reviews in food science and nutrition.

B. Bhandari, P. Torley, A. Devi, 2009 .

Y. Roos, B. Bhandari, Bhesh R Bhandari, 2003, Carbohydrate research.

B. Bhandari, Weibiao Zhou, Yeting Liu, 2006, Journal of agricultural and food chemistry.

B. Adhikari, T. Howes, V. Truong, 2004 .

B. Bhandari, Yong Wang, He Li, 2019, Food chemistry.

Min Zhang, B. Bhandari, Yuchuan Wang, 2019, Journal of Food Processing and Preservation.

B. Bhandari, N. Bansal, M. Palmer, 2016 .

B. Bhandari, N. Bansal, Garry P. Morgan, 2015, Food chemistry.

T. Howes, M. Gidley, B. Bhandari, 2009 .

B. Bhandari, N. Bansal, T. Ho, 2021, Critical reviews in food science and nutrition.

B. Bhandari, S. Prakash, N. Bansal, 2021, Journal of Food Engineering.

Tony Howes, Bhesh Bhandari, T. Howes, 2004 .

Min Zhang, B. Bhandari, P. Schuck, 2013 .

B. Bhandari, S. Lin, A. Coombes, 2012, Journal of microencapsulation.

B. Bhandari, N. Bansal, Tuyen Truong, 2014, Food and Bioprocess Technology.

Bhesh Bhandari, A. Lebert, B. Bhandari, 1993 .

B. Bhandari, N. Bansal, T. Ho, 2023, Food and Bioprocess Technology.

B. Bhandari, Pramesh Dhungana, 2020 .

A. Mujumdar, B. Bhandari, Min Zhang, 2010 .

Richard W. Hartel, Bhesh Bhandari, B. Bhandari, 2005 .

Min Zhang, B. Bhandari, Z. Fang, 2017, Journal of the science of food and agriculture.

B. Bhandari, N. Bansal, T. Ho, 2019, Food research international.

Bhesh Bhandari, Sangeeta Prakash, B. Bhandari, 2014, Food research international.

B. Bhandari, S. Prakash, N. Bansal, 2018, Journal of texture studies.

Bhesh Bhandari, Fernanda Condi de Godoi, Sangeeta Prakash, 2016 .

B. Bhandari, Pramesh Dhungana, 2021, International Journal of Food Science & Technology.

Bhesh Bhandari, B. Bhandari, 2013 .

Min Zhang, B. Bhandari, Min Zhang, 2023, Critical reviews in food science and nutrition.

Bhesh Bhandari, Sangeeta Prakash, Sylvester Mantihal, 2019, Food research international.

W. Senadeera, B. Bhandari, Gordon Young, 2000 .

B. Bhandari, Min Zhang, Qingfeng Yu, 2023, Trends in Food Science & Technology.

Min Zhang, Bhesh Bhandari, Chaofan Guo, 2019, Comprehensive reviews in food science and food safety.

Chunyan Feng, Min Zhang, Bhesh Bhandari, 2018, Critical reviews in food science and nutrition.

B. Bhandari, P. Halley, P. Sopade, 2001 .

B. Bhandari, Dong Li, Lijun Wang, 2009 .

B. Bhandari, R. Jeantet, P. Schuck, 2007 .

B. Bhandari, B. D'Arcy, S. Chow, 1999 .

B. Bhandari, C. Severini, A. Derossi, 2021, International Journal of Food Science & Technology.

Wijitha Senadeera, Bhesh Bhandari, Bandu Wijesinghe, 2006 .

B. Bhandari, 2007, Handbook of Food Preservation.

B. Bhandari, B. D'Arcy, 1996 .

Bhesh Bhandari, Sangeeta Prakash, Sylvester Mantihal, 2019, Journal of texture studies.

B. Bhandari, N. Caffin, B. D'Arcy, 1999 .

Min Zhang, Bhesh Bhandari, Chaofan Guo, 2019, Comput. Electron. Agric..

B. Bhandari, B. Adhikari, 2021, Reference Module in Food Science.

Bal Kumari Sharma Khanal, B. Bhandari, S. Prakash, 2017, Food Biophysics.

Divyangsinh G. Solanki, B. Bhandari, S. Prakash, 2023, Food Hydrocolloids.

B. Bhandari, H. Mamat, 2023, Applied Sciences.

B. Bhandari, H. Deeth, Wunwisa Krasaekoopt, 2003 .

B. Bhandari, S. Prakash, N. Bansal, 2020, Journal of food science.

Bal Kumari Sharma Khanal, M. Plan, M. Hodson, 2019, Journal of Food Engineering.

B. Bhandari, N. Bansal, M. Palmer, 2016 .

M. Zhang, B. Bhandari, Haixiang Wang, 2022, Critical reviews in food science and nutrition.

B. Bhandari, B. Adhikari, N. Bansal, 2018, Critical reviews in food science and nutrition.

B. Bhandari, M. Zhang, Jingjing Chen, 2023, Journal of Food Process Engineering.

B. Bhandari, R. Jeantet, P. Schuck, 2007 .