C. Guillaume

发表

Plant polymer as sensing material: Exploring environmental sensitivity of dielectric properties using interdigital capacitors at ultra high frequency

Nathalie Gontard, Fabien Bibi, Carole Guillaume, 2016 .

Oxygen and Carbon Dioxide Solubility and Diffusivity in Solid Food Matrices: A Review of Past and Current Knowledge.

Valérie Guillard, Estelle Chaix, Carole Guillaume, 2014, Comprehensive reviews in food science and food safety.

Diffusivity and solubility of CO2 in dense solid food products

Nathalie Gontard, Valérie Guillard, Estelle Chaix, 2015 .

Performance of a non-invasive methodology for assessing oxygen diffusion in liquid and solid food products

Nathalie Gontard, Valérie Guillard, Estelle Chaix, 2016 .

An original pH-reversible treatment of milk to improve rennet gelation

C. Guillaume, J. Cuq, L. Jimenez, 2004 .

Effect of Controlled κ-Casein Hydrolysis on Rheological Properties of Acid Milk Gels

C. Guillaume, N. Gontard, J. Cuq, 2003 .

Gas transfer properties of wheat gluten coated paper adapted to eMAP of fresh parsley

C. Guillaume, N. Gontard, E. Gastaldi, 2013 .

Modified Atmosphere Packaging of Fruits and Vegetables: Modeling Approach

V. Guillard, C. Guillaume, N. Gontard, 2010 .

A novel hybrid self-assembly process for synthesising stratified polyethylene–organoclay films

C. Guillaume, N. Gontard, O. Felix, 2016 .

A mathematical model for tailoring antimicrobial packaging material containing encapsulated volatile compounds

V. Guillard, C. Guillaume, N. Gontard, 2017 .

Gas barrier enhancement of uncharged apolar polymeric films by self-assembling stratified nano-composite films

V. Guillard, C. Guillaume, N. Gontard, 2019, RSC advances.

Novel methodology for the in situ assessment of CO2 production rate and its application to anaerobic ripened cheese.

V. Guillard, C. Guillaume, N. Gontard, 2015, Food research international.

Wheat gluten, a bio-polymer layer to monitor relative humidity in food packaging: Electric and dielectric characterization

Fabien Bibi, C. Guillaume, B. Sorli, 2016 .

Protein‐Based Nanocomposites for Food Packaging

P. Chalier, V. Guillard, C. Guillaume, 2013 .

Effect of pH on rennet clotting properties of CO2-acidified skim milk

C. Guillaume, J. Cuq, E. Gastaldi, 2004 .

Effect of salt addition on the micellar composition of milk subjected to pH reversible CO2 acidification.

C. Guillaume, J. Cuq, S. Marchesseau, 2002, Journal of dairy science.

Food Packaging Applications of Biopolymer‐Based Films

P. Chalier, V. Guillard, C. Guillaume, 2011 .

Biobased packaging for improving preservation of fresh common mushrooms (Agaricus bisporus L.)

Nathalie Gontard, Carole Guillaume, Emmanuelle Gastaldi, 2010 .

Modified atmosphere packaging using environmentally compatible and active food packaging materials.

Nathalie Gontard, Pascale Chalier, P. Chalier, 2008 .

Packaging and the Shelf Life of Fruits and Vegetables

C. Guillaume, N. Gontard, 2010 .

Effect of passive and active modified atmosphere packaging on quality changes of fresh endives

Nathalie Gontard, Carole Guillaume, Florence Charles, 2008 .

Mechanistic model coupling gas exchange dynamics and Listeria monocytogenes growth in modified atmosphere packaging of non respiring food.

V. Guillard, C. Guillaume, N. Gontard, 2015, Food microbiology.

Predictive Microbiology Coupled with Gas (O2 /CO2 ) Transfer in Food/Packaging Systems: How to Develop an Efficient Decision Support Tool for Food Packaging Dimensioning.

Nathalie Gontard, Valérie Guillard, Estelle Chaix, 2015, Comprehensive reviews in food science and food safety.

New Packaging Materials Based on Renewable Resources: Properties, Applications, and Prospects

Nathalie Gontard, Stéphane Guilbert, Carole Guillaume, 2010 .

Nanostructuring and Microstructuring of Materials from a Single Agropolymer for Sustainable MAP Preservation of Fresh Food

Nathalie Gontard, Valérie Guillard, Carole Guillaume, 2013 .

Modelling CO 2 transfer in foil ripened semi-hard Swiss-type cheese

V. Guillard, C. Guillaume, N. Gontard, 2018 .

Fresh food packaging design: A requirement driven approach applied to strawberries and agro-based materials

Nathalie Gontard, Carole Guillaume, Thibaut Cagnon, 2013 .

Decision Aid Tools for the Preservation of Fruits by Modified Atmosphere Packaging

Patrice Buche, Nathalie Gontard, Valérie Guillard, 2018 .

Parameter uncertainties and error propagation in modified atmosphere packaging modelling

Sébastien Destercke, Valérie Guillard, Carole Guillaume, 2012 .

Wheat gluten (WG)-based materials for food packaging

V. Guillard, C. Guillaume, N. Gontard, 2011 .

Impact of selected composition and ripening conditions on CO2 solubility in semi-hard cheese.

V. Guillard, C. Guillaume, N. Gontard, 2016, Food chemistry.

Wheat gluten-coated papers for bio-based food packaging: Structure, surface and transfer properties

Nathalie Gontard, Carole Guillaume, Emmanuelle Gastaldi, 2010 .

Role of packaging in the smorgasbord of action for sustainable food consumption

Nathalie Gontard, Valérie Guillard, Carole Guillaume, 2013 .

A review: RFID technology having sensing aptitudes for food industry and their contribution to tracking and monitoring of food products

Nathalie Gontard, Fabien Bibi, Carole Guillaume, 2017 .

A Review: Origins of the Dielectric Properties of Proteins and Potential Development as Bio-Sensors

Nathalie Gontard, Fabien Bibi, Brice Sorli, 2016, Sensors.

Importance of the structure of paper support in gas transfer properties of protein‐coated paper

C. Guillaume, N. Gontard, E. Gastaldi, 2013 .

Impact of salt concentration, ripening temperature and ripening time on CO2 production of semi-hard cheese with propionic acid fermentation

V. Guillard, C. Guillaume, N. Gontard, 2016 .

Rennet-induced gelation of calcium and phosphate supplemented skim milk subjected to CO2 treatment.

C. Guillaume, J. Cuq, E. Gastaldi, 2004, Journal of dairy science.

Consumption and attitudes regarding berries-based products – comparative analysis of Romania, France and Turkey

V. Guillard, C. Guillaume, N. Gontard, 2017 .

Mass Transfer Measurement and Modeling for Designing Protective Edible Films

V. Guillard, C. Guillaume, N. Gontard, 2017 .

An appraisal of the impact of compositional and ripening parameters on CO2 diffusivity in semi-hard cheese.

V. Guillard, C. Guillaume, N. Gontard, 2016, Food chemistry.

Wheat gluten, a bio-polymer to monitor carbon dioxide in food packaging: Electric and dielectric characterization

Fabien Bibi, C. Guillaume, B. Sorli, 2017 .

Feasibility of a Gelatin Temperature Sensor Based on Electrical Capacitance

Nathalie Gontard, Brice Sorli, Carole Guillaume, 2016, Sensors.

An argumentation system for eco-efficient packaging material selection

Madalina Croitoru, Patrice Buche, Nathalie Gontard, 2015, Comput. Electron. Agric..

A Decision Support System to design modified atmosphere packaging for fresh produce based on a bipolar flexible querying approach

Madalina Croitoru, Sébastien Destercke, Patrice Buche, 2015, Comput. Electron. Agric..