Sung Hee Park

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In Situ Thermal, Volumetric and Electrical Properties of Food Matrices Under Elevated Pressure and the Techniques Employed to Measure Them

S. Sastry, Sung Hee Park, L. T. Nguyen, 2016 .

Evaluation of infrared assisted freeze drying for strawberry snacks: drying kinetics, energy efficiency and quality attributes

Sung Hee Park, Sun Woo Kang, Jeong Hyeon Hwang, 2021, Food Science and Biotechnology.

Estimating pressure induced changes in vegetable tissue using in situ electrical conductivity measurement and instrumental analysis

S. Sastry, Sung Hee Park, V.M. Balasubramaniam, 2013 .

Pulsed‐CO2 Laser Beam Photothermal Technology Combined with Conjugated Gold Nanoparticles for the Selective Elimination of Surface Escherichia Coli K12 from Fresh Fruits

Soojin Jun, S. Jun, Sung Hee Park, 2015 .

Development of predictive growth models of Aeromonas hydrophila on raw tuna Thunnus orientalis as a function of storage temperatures

Sung Hee Park, Ji Yoon Kim, E. Jeon, 2022, LWT.

Emerging pulsed electric field (PEF) and static magnetic field (SMF) combination technology for food freezing

Soojin Jun, S. Jun, Sung Hee Park, 2015 .

In Vitro Protein Disappearance of Raw Chicken as Dog Foods Decreased by Thermal Processing, but Was Unaffected by Non-Thermal Processing

Sung Hee Park, Y. Yoon, Hansol Kim, 2021, Animals : an open access journal from MDPI.

Synthesis and characterization of stevioside having low degree polymerized glucosides using dextransucrase and dextranase.

Young-Min Kim, Doman Kim, Sung Hee Park, 2020, Enzyme and microbial technology.

Evaluation of onion juices quality following heat-treatment and their application as a sugar substitute in Kimchi

Sung Hee Park, Mi-Ai Lee, Yun-Jeong Choi, 2020, Journal of Food Science and Technology.

Practical estimation of the in situ physical properties of foods under high pressure

S. Jun, Sung Hee Park, 2015, Food Science and Biotechnology.

Evaluating the Feasibility of Producing Shelf-Stable Low-Acid Vegetables Through Pressure-Ohmic-Thermal Sterilization: Studies on Product Quality and Microbiological Safety

Sung Hee Park, Sung Hee Park, 2012 .

A Potential Applicability of Microfluidic Techniques for Fabricating Advanced Cosmetic Materials

Sung Hee Park, Jin-woong Kim, Han-Kon Kim, 2008 .

Immuno-enhancement effect of polysaccharide extracted from Stichopus japonicus on cyclophosphamide-induced immunosuppression mice

Sung Hee Park, S. You, W. Park, 2017, Food Science and Biotechnology.

Potential application of static hydrothermal processing to produce the protein hydrolysates from porcine skin by-products

Sung Hee Park, Y. Jo, S. Min, 2017 .

Effects of Ethanol Addition on the Efficiency of Subcritical Water Extraction of Proteins and Amino Acids from Porcine Placenta

Sung Hee Park, Y. Jo, S. Min, 2015, Korean journal for food science of animal resources.

Application of ohmic cooking to produce a soy protein-based meat analogue

S. Jun, Sung Hee Park, Jeong Hyeon Hwang, 2022, LWT.

Static hydrothermal processing and fractionation for production of a collagen peptide with anti-oxidative and anti-aging properties

Sung Hee Park, Y. Jo, 2019, Process Biochemistry.

Potential application of infrared assisted freeze drying (IRAFD) for banana snacks: Drying kinetics, energy consumption, and texture

Sung Hee Park, Sung-Hee Park, Apinya Khampakool, 2019, LWT.

Influence of high pressure homogenization with and without lecithin on particle size and physicochemical properties of whey protein‐based emulsions

Sung Hee Park, V.M. Balasubramaniam, Bingfeng Yan, 2017 .

Infrared Assisted Freeze-Drying (IRAFD) to Produce Shelf-Stable Insect Food from Protaetia brevitarsis (White-Spotted Flower Chafer) Larva

Sung Hee Park, S. You, Apinya Khampakool, 2020, Food science of animal resources.

Evaluation of energy efficacy and texture of ohmically cooked noodles

Sung Hee Park, Y. Jo, 2019, Journal of Food Engineering.

Principles of Food Processing

V. M. Balasubramaniam, Sung Hee Park, Buddhi P. Lamsal, 2014 .

Quality of shelf-stable low-acid vegetables processed using pressure–ohmic–thermal sterilization

S. Sastry, Sung Hee Park, V.M. Balasubramaniam, 2014 .

Pressure–ohmic–thermal sterilization: A feasible approach for the inactivation of Bacillus amyloliquefaciens and Geobacillus stearothermophilus spores

S. Sastry, Sung Hee Park, V.M. Balasubramaniam, 2013 .

Evaluating the Feasibility of Ohmic Cooking for Home Meal Replacement Curry: Analysis of Energy Efficacy and Textural Qualities

Sung Hee Park, S. You, W. Park, 2019, International Journal of Food Engineering.

Dye-resist properties of reactive dye-resist agents in acid dyeing of silk

Sung Hee Park, J. Koh, M. Oh, 2007 .

Design and Fabrication of a Dual Cylindrical Microwave and Ohmic Combination Heater for Processing of Particulate Foods

S. Jun, Sung Hee Park, Won Choi, 2015 .

Rapid freshness evaluation of cow milk at different storage temperatures using in situ electrical conductivity measurement

Sung Hee Park, Jeong Hyeon Hwang, Ah Hyun Jung, 2022, Innovative Food Science & Emerging Technologies.

Pressure Ohmic Thawing: a Feasible Approach for the Rapid Thawing of Frozen Meat and Its Effects on Quality Attributes

Sung Hee Park, Sung-Hee Park, Geun-Pyo Hong, 2016, Food and Bioprocess Technology.

Ohmic cooking of instant rice cake soup: energy efficiency and textural qualities

Sung Hee Park, S. You, Apinya Khampakool, 2019, Food Science and Biotechnology.

Effect of Frozen Storage Temperature on the Quality of Premium Ice Cream

Sung Hee Park, Mi-Jung Choi, Munkhtugs Davaatseren, 2015, Korean journal for food science of animal resources.

Efficacy of Ohmic Vacuum Concentration for orange juice concentrates and their physicochemical properties under different voltage gradients

Sung Hee Park, Jeong Hyeon Hwang, Ah Hyun Jung, 2021, LWT.

Antioxidant Effect of Wheat Germ Extracts and Their Antilipidemic Effect in Palmitic Acid-Induced Steatosis in HepG2 and 3T3-L1 Cells

J. Y. Kim, S. Jung, Sung Hee Park, 2021, Foods.

Characterizing Vegetable Tissue Under Elevated Pressure Using In Situ Electrical Conductivity Measurement and Instrumental Analysis

Sung Hee Park, 2011 .

Heat penetration and quality analysis of retort processed vegetables for home meal replacement foods

Sung Hee Park, Seung Su Yu, H. S. Ahn, 2023, Food Science and Biotechnology.

Effect of High Pressure Homogenization on the Physicochemical Properties of Natural Plant-based Model Emulsion Applicable for Dairy Products

Sung Hee Park, Y. Jo, S. Min, 2015, Korean journal for food science of animal resources.