Rakesh K. Singh

发表

Dielectric properties of dried vegetable powders and their temperature profile during radio frequency heating

Samir Trabelsi, Samet Ozturk, S. Trabelsi, 2016 .

Kinetics of nonenzymatic browning in dried skim milk

Rakesh K. Singh, M. Okos, K. Franzen, 1990 .

Effect of ionic crosslink on the release of metronidazole from partially carboxymethylated guar gum tablet.

Rakesh K. Singh, B. Sa, S. Maity, 2014, Carbohydrate polymers.

KINETICS of METHYLMETHIONINE SULFONIUM IN BUFFER SOLUTIONS FOR ESTIMATING THERMAL TREATMENT of LIQUID FOODS 1

Rakesh K. Singh, P. Nelson, M. F. Berry, 1989 .

Evaluation of in-line sensors for prediction of soluble and total solids/moisture in continuous processing of fruit juices

R. S. Smith, Philip E. Nelson, Rakesh K. Singh, 1996 .

Physical, chemical and stability properties of buffalo butter oil fractions obtained by multi-step dry fractionation

Rakesh K. Singh, P. Koehler, A. Fatouh, 2005 .

Chemical and thermal characteristics of buffalo butter oil fractions obtained by multi-step dry fractionation

Rakesh K. Singh, P. Koehler, A. Fatouh, 2003 .

Finite element analysis of temperature distribution in microwaved cylindrical potato tissue

Philip E. Nelson, Rakesh K. Singh, P. Nelson, 1993 .

Inactivation of Shiga toxin-producing and nonpathogenic Escherichia coli in non-intact steaks cooked in a radio frequency oven

Rakesh K. Singh, Angela M. Rincon, A. Rincon, 2016 .

A Flow-Injection System for Studying Heat Inactivation of Listeria monocytogenes and Salmonella enteritidis in Liquid Whole Egg.

Rakesh K. Singh, P. Muriana, Peter M. Muriana, 1996, Journal of food protection.

A survey of control system validation practices in the food industry

Timothy A. Haley, Rakesh K. Singh, Sasha V. Ilyukhin, 2001 .

DETERMINATION OF FLUID-TO-PARTICLE HEAT TRANSFER COEFFICIENTS FOR ROTATING PARTICLES

Rakesh K. Singh, K. Chakrabandhu, K. Chakrabandhu, 1998 .

Turbulence modeling and verification for aseptically processed soybean milk under turbulent flow conditions

Rakesh K. Singh, S. M Son, 2002 .

SENSITIVITY ANALYSIS of ASEPTIC PROCESS SIMULATIONS FOR FOODS CONTAINING PARTICULATES1

D. I. Chandarana, Rakesh K. Singh, Jun H. Lee, 1990 .

Evaluation of Nano Zinc (ZnO) for Surface Enhancement of ATR–FTIR Spectra of Butter and Spread

Rakesh K. Singh, Mayeli P. Contreras, Ramesh Y. Avula, 2010 .

Evaluation of in-line sensors for selected properties measurements in continuous food processing

R. S. Smith, Philip E. Nelson, Rakesh K. Singh, 1997 .

Chemistry of sorbates—a basic perspective∗

S. S. Arya, Rakesh K. Singh, B. R. Thakur, 1994 .

Application of Artificial Neural Networks to Predict the Oxidation of Menhaden Fish Oil Obtained from Fourier Transform Infrared Spectroscopy Method

Rakesh K. Singh, S. Kerdpiboon, Wanwimol Klaypradit, 2011 .

A survey of automation practices in the food industry

Timothy A. Haley, Rakesh K. Singh, Sasha V. Ilyukhin, 2001 .

Dielectric properties, heating rate, and heating uniformity of various seasoning spices and their mixtures with radio frequency heating

Changying Li, S. Trabelsi, S. Ozturk, 2018, Journal of Food Engineering.

Effects of endpoint temperature and thickness on quality of whole muscle non-intact steaks cooked in a Radio Frequency oven

Rakesh K. Singh, A. Stelzleni, A. Rincon, 2015 .

Sequential disinfection of Escherichia coli O157:H7 inoculated alfalfa seeds before and during sprouting using aqueous chlorine dioxide, ozonated water, and thyme essential oil

A. Bhunia, Rakesh K. Singh, N. Singh, 2003 .

Dielectric properties, effect of geometry, and quality changes of whole, nonfat milk powder and their mixtures associated with radio frequency heating

F. Kong, Rakesh K. Singh, Damla Dag, 2019, Journal of Food Engineering.

Model System for Aseptic Processing of Paniculate Foods using Peroxidase

Rakesh K. Singh, S. Bhamidipati, R. Singh, 1996 .

PARTICLE RESIDENCE TIME DISTRIBUTIONS IN A MODEL HORIZONTAL SCRAPED SURFACE HEAT EXCHANGER

Rakesh K. Singh, J. H. Lee, J. H. Lee, 1991 .

Process Parameter Effects on Particle Residence Time in a Vertical Scraped Surface Heat Exchanger

Rakesh K. Singh, J. H. Lee, J. H. Lee, 1991 .

Determination of lethality and processing time in a continuous sterilization system containing particulates

Rakesh K. Singh, J. H. Lee, J. Larkin, 1990 .

MATHEMATICAL MODELS OF SCRAPED-SURFACE HEAT EXCHANGERS IN RELATION TO FOOD STERILIZATION†

Rakesh K. Singh, J. H. Lee, J. H. Lee, 1990 .

Radio frequency assisted thermal processing for pasteurization of packaged whole milk powder surrounded by oil

F. Kong, Rakesh K. Singh, A. Mishra, 2021, Food Control.

Effect of surrounding medium on radio frequency (RF) heating uniformity of corn flour

F. Kong, Rakesh K. Singh, Damla Dag, 2021 .

Developments in Radio Frequency Pasteurization of Food Powders

F. Kong, Rakesh K. Singh, Damla Dag, 2020, Food Reviews International.

Physical and biochemical changes in ultra-rapid air chilled broiler muscle and quality of marinated chicken breast filets

Rakesh K. Singh, N. Sharma, 2021, Food Bioscience.

Inactivation of Salmonella Enteritidis and Enterococcus faecium NRRL B-2354 in corn flour by radio frequency heating with subsequent freezing

Juming Tang, S. Ozturk, F. Kong, 2019, LWT.

Radio frequency heating of corn flour: Heating rate and uniformity

Changying Li, S. Ozturk, F. Kong, 2017 .

Emerging Food Processing Technologies

F. Kong, Rakesh K. Singh, R. Toledo, 2022, Methods and Protocols in Food Science.

Rheological properties of coarse food suspensions in tube flow at high temperatures

Rakesh K. Singh, K. Chakrabandhu, R. Singh, 2005 .

Supercritical fluid extraction of limonoids and naringin from grapefruit (Citrus paradisi Macf.) seeds

B. Patil, Rakesh K. Singh, R. Toledo, 2007 .

Effects of Injection Enhancement Carrageenan, Sea-salt, and Potassium Lactate on Beef longissimus lumborum Muscle Sensorial Characteristics and Color Stability

Rakesh K. Singh, Vijendra K. Sharma, Nakia Lee, 2014 .