V. Duffy

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Characterizing and improving the sensory and hedonic responses to polyphenol-rich aronia berry juice

Bradley W. Bolling, V. Duffy, Shristi Rawal, 2016, Appetite.

Labeled scales (e.g., category, Likert, VAS) and invalid across-group comparisons: what we have learned from genetic variation in taste

Linda M. Bartoshuk, Jordan M. Prutkin, B. Green, 2003 .

PTC/PROP tasting: Anatomy, psychophysics, and sex effects

Linda M. Bartoshuk, V. Duffy, L. Bartoshuk, 1994, Physiology & Behavior.

Revisiting sugar-fat mixtures: sweetness and creaminess vary with phenotypic markers of oral sensation.

J. Hayes, V. Duffy, John E Hayes, 2007, Chemical senses.

Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake

J. Hayes, V. Duffy, L. Bartoshuk, 2006, Physiology & Behavior.

Allelic variation in TAS2R bitter receptor genes associates with variation in sensations from and ingestive behaviors toward common bitter beverages in adults.

J. Hayes, M. Wallace, V. Duffy, 2011, Chemical senses.

Explaining variability in sodium intake through oral sensory phenotype, salt sensation and liking

John E. Hayes, J. Hayes, V. Duffy, 2010, Physiology & Behavior.

Anosmia—A Clinical Review

J. Mainland, J. Ngai, J. Martens, 2017, Chemical senses.

Taste Changes across Pregnancy a

J. Rodin, R. Striegel-Moore, V. Duffy, 1998, Annals of the New York Academy of Sciences.

Bitter taste perception and severe vomiting in pregnancy

M. Murtaugh, M. Gregoire, V. Duffy, 2000, Physiology & Behavior.

Variation in oral sensation: implications for diet and health

V. Duffy, Valerie B Duffy, 2007, Current opinion in gastroenterology.

Preliminary Findings of Genetic Taste Status Association with Fat Intake and Body Mass Index in Adult Females

V. Duffy, L. Bartoshuk, G. M. Dabrila, 1995 .

Heightened olfactory dysfunction and oral irritation among chronic smokers and heightened propylthiouracil (PROP) bitterness among menthol smokers

M. Litt, V. Duffy, Shristi Rawal, 2019, Physiology & Behavior.

Supertasting and PROP bitterness depends on more than the TAS2R38 gene.

Judith R Kidd, J. Kidd, J. Hayes, 2008, Chemical senses.

Olfaction, Taste, and Cognition: New Psychophysical Insights in Evaluating Genetic Variation in Taste

V. Duffy, L. Bartoshuk, K. Fast, 2002 .

Preschool-Adapted Liking Survey (PALS): A Brief and Valid Method To Assess Dietary Quality of Preschoolers.

Tania B. Huedo-Medina, S. Mayne, T. Huedo-Medina, 2015, Childhood obesity.

Number of aberrant crypt foci associated with adiposity and IGF1 bioavailability

T. Rohan, Herbert Yu, R. Stevens, 2009, Cancer Causes & Control.

Measurement of Gustation: From Clinical to Population-Based Methods

J. Hayes, V. Duffy, Shristi Rawal, 2021, Sensory Science and Chronic Diseases.

Pediatric Adapted Liking Survey: A Novel, Feasible and Reliable Dietary Screening in Clinical Practice

V. Duffy, Sharon R. Smith, Stephanie T. Johnson, 2018, Caries Research.

Report of a Meeting NIH Workshop Report: sensory nutrition and disease

J. Mclaughlin, J. McGann, B. Green, 2020 .

Genetic differences in sweet taste perception.

J. Hayes, V. Duffy, W. J. Spillane, 2006 .

Association Between 6-n-Propylthiouracil (PROP) Bitterness and Colonic Neoplasms

J. Weiffenbach, V. Duffy, L. Bartoshuk, 2005, Digestive Diseases and Sciences.

Associations between oral sensation, dietary behaviors and risk of cardiovascular disease (CVD)

V. Duffy, 2004, Appetite.

Genetic and Environmental Variation in Taste: Associations With Sweet Intensity, Preference, and Intake

J. M. Peterson, V. Duffy, L. Bartoshuk, 2003 .

Genetic Variation in Taste

V. Duffy, L. Bartoshuk, L. A. Lucchina, 2004 .

Microsoft Word-nqac237.docx

Corby K. Martin, A. Barabasi, T. Spector, 2022 .

Chronic Cigarette Smoking Associates Directly and Indirectly with Self-Reported Olfactory Alterations: Analysis of the 2011-2014 National Health and Nutrition Examination Survey.

Tania B. Huedo-Medina, H. Hoffman, M. Litt, 2019, Nicotine & tobacco research : official journal of the Society for Research on Nicotine and Tobacco.

Sensory factors in feeding.

V. Duffy, L. Bartoshuk, 1996 .

Masking Vegetable Bitterness to Improve Palatability Depends on Vegetable Type and Taste Phenotype

J. Hayes, V. Duffy, Mastaneh Sharafi, 2013, Chemosensory Perception.

Valid across-group comparisons with labeled scales: the gLMS versus magnitude matching

L. Marks, B. Green, J. Weiffenbach, 2004, Physiology & Behavior.

Position of the American Dietetic Association: use of nutritive and nonnutritive sweeteners.

V. Duffy, A. Gh, 1998, Journal of the American Dietetic Association.

Taste damage: previously unsuspected consequences.

V. Duffy, L. Bartoshuk, D. J. Snyder, 2005, Chemical senses.

Dietary behaviors of adults born prematurely may explain future risk for cardiovascular disease

Tania B. Huedo-Medina, T. Huedo-Medina, V. Duffy, 2016, Appetite.

Skin carotenoid status measured by resonance Raman spectroscopy as a biomarker of fruit and vegetable intake in preschool children

Haiqun Lin, S. Mayne, P. Bernstein, 2012, European Journal of Clinical Nutrition.

Position of the American Dietetic Association: use of nutritive and nonnutritive sweeteners.

V. Duffy, A. Gh, 2004, Journal of the American Dietetic Association.

Position of the American Dietetic Association: use of nutritive and nonnutritive sweeteners.

V. Duffy, G. Anderson, 2004, Journal of the American Dietetic Association.

Genetic variation and inferences about perceived taste intensity in mice and men

K. Tie, J. Prutkin, J. Weiffenbach, 2000, Physiology & Behavior.

Vegetable Intake in College-Aged Adults Is Explained by Oral Sensory Phenotypes and TAS2R38 Genotype

Kenneth K. Kidd, Judith R. Kidd, Linda M. Bartoshuk, 2010, Chemosensory perception.

Food acceptance and genetic variation in taste.

V. Duffy, L. Bartoshuk, 2000, Journal of the American Dietetic Association.

Propylthiouracil (PROP) Taste

J. Hayes, V. Duffy, L. Bartoshuk, 2008 .

From psychophysics to the clinic: missteps and advances

V. Duffy, L. Bartoshuk, K. Fast, 2004 .

Supertasting, earaches and head injury: Genetics and pathology alter our taste worlds

V. Duffy, L. Bartoshuk, D. Reed, 1996, Neuroscience & Biobehavioral Reviews.

International consensus statement on allergy and rhinology: Olfaction

Greg E. Davis, P. Moberg, I. Croy, 2022, International forum of allergy & rhinology.

Sweet and bitter tastes of alcoholic beverages mediate alcohol intake in of-age undergraduates

J. Hayes, V. Duffy, Sarah Lanier, 2005, Physiology & Behavior.

Associations between taste genetics, oral sensation and alcohol intake

Linda M. Bartoshuk, J. M. Peterson, V. Duffy, 2004, Physiology & Behavior.

Chemosensory factors influencing alcohol perception, preferences, and consumption.

V. Duffy, L. Bartoshuk, A. Bachmanov, 2003, Alcoholism, clinical and experimental research.

Olfactory dysfunction and related nutritional risk in free-living, elderly women.

V. Duffy, J. Backstrand, A. Ferris, 1995, Journal of the American Dietetic Association.

Geriatric Oral Health and Its Impact on Eating

S. Langmore, V. Duffy, J. Ship, 1996, Journal of the American Geriatrics Society.

Measurement of sensitivity to olfactory flavor: application in a study of aging and dentures.

W. Cain, V. Duffy, A. Ferris, 1999, Chemical senses.

Causes of Smell, Taste, and Oral Somatosensory Disorders Affecting Eating and Drinking

V. Duffy, 2019, Handbook of Eating and Drinking.

Effect of Olfactory Deficits on Nutritional Status: Does Age Predict Persons at Risk? a

V. Duffy, A. Ferris, 1989, Annals of the New York Academy of Sciences.

Dietary calcium intake and Renin Angiotensin System polymorphisms alter the blood pressure response to aerobic exercise: a randomized control design

P. Thompson, L. Pescatello, V. Duffy, 2007, Nutrition & metabolism.

Interactions between retronasal olfaction and taste influence vegetable liking and consumption: A psychophysical investigation

J. Hayes, V. Duffy, Mastaneh Sharafi, 2020 .

Nutritional management of patients with chemosensory disturbances.

V. Duffy, A. Ferris, 1989, Ear, nose, & throat journal.

Bitter receptor gene (TAS2R38), 6-n-propylthiouracil (PROP) bitterness and alcohol intake.

K. Kidd, J. Kidd, A. Pakstis, 2004, Alcoholism, clinical and experimental research.

Psychophysics of sweet and fat perception in obesity: problems, solutions and new perspectives

Derek J Snyder, J. Hayes, H. Moskowitz, 2006, Philosophical Transactions of the Royal Society B: Biological Sciences.

E-cigarette palatability in smokers as a function of flavorings, nicotine content and propylthiouracil (PROP) taster phenotype.

M. Litt, V. Duffy, E. Mead, 2019, Addictive behaviors.

Tube Feeding May Improve Adherence to Radiation Treatment Schedule in Head and Neck Cancer: An Outcomes Study

V. Duffy, P. Fitz, A. Zogbaum, 2004 .

Biological Basis and Functional Assessment of Oral Sensation

J. Hayes, V. Duffy, 2019, Handbook of Eating and Drinking.

New chemosensory component in the U.S. National Health and Nutrition Examination Survey (NHANES): first-year results for measured olfactory dysfunction

H. Hoffman, V. Duffy, Shristi Rawal, 2016, Reviews in Endocrine and Metabolic Disorders.

Prevalence and Risk Factors of Self-Reported Smell and Taste Alterations: Results from the 2011-2012 US National Health and Nutrition Examination Survey (NHANES).

Tania B. Huedo-Medina, H. Hoffman, T. Huedo-Medina, 2016, Chemical senses.

Associations between chronic cigarette smoking and taste function: Results from the 2013–2014 national health and nutrition examination survey

J. Hayes, V. Duffy, Shristi Rawal, 2021, Physiology & Behavior.

Genetic Differences in Human Oral Perception

V. Duffy, L. Bartoshuk, K. Fast, 2004 .

Oral sensory phenotype identifies level of sugar and fat required for maximal liking

John E. Hayes, J. Hayes, V. Duffy, 2008, Physiology & Behavior.

Surveying Food and Beverage Liking

P. Faghri, J. Hayes, V. Duffy, 2009, Annals of the New York Academy of Sciences.

Self-Reported Olfactory Dysfunction and Diet Quality: Findings from the 2011–2014 National Health and Nutrition Examination Survey (NHANES)

B. Graubard, J. Hayes, V. Duffy, 2021, Nutrients.

Associations between Weight Loss, Food Likes, Dietary Behaviors, and Chemosensory Function in Bariatric Surgery: A Case-Control Analysis in Women

Tania B. Huedo-Medina, H. Swede, T. Huedo-Medina, 2019, Nutrients.

Taste: Vertebrates—Psychophysics

J. Hayes, V. Duffy, L. Bartoshuk, 2016 .

Genetic Vulnerability to Menthol Cigarette Preference in Women.

R. Feinn, H. Kranzler, E. Dornelas, 2015, Nicotine & tobacco research : official journal of the Society for Research on Nicotine and Tobacco.

Do polymorphisms in the TAS1R1 gene contribute to broader differences in human taste intensity?

J. Hayes, M. Wallace, V. Duffy, 2013, Chemical senses.

Food Preference Patterns in a UK Twin Cohort

T. Spector, E. Feskens, C. Menni, 2015, Twin Research and Human Genetics.

NIH Workshop Report: sensory nutrition and disease

J. Mclaughlin, J. McGann, B. Green, 2020, The American journal of clinical nutrition.

Food preference questionnaire as a screening tool for assessing dietary risk of cardiovascular disease within health risk appraisals.

Marcia K. Johnson, L. Pescatello, V. Duffy, 2007, Journal of the American Dietetic Association.

A Feasibility and Pilot Study of a Personalized Nutrition Intervention in Mobile Food Pantry Users in Northeastern Connecticut

V. Duffy, O. Chun, Junichi R. Sakaki, 2021, Nutrients.

Can Ordering Groceries Online Support Diet Quality in Adults Who Live in Low Food Access and Low-Income Environments?

V. Duffy, O. Chun, M. Puglisi, 2023, Nutrients.

Can Assessing Physical Activity Liking Identify Opportunities to Promote Physical Activity Engagement and Healthy Dietary Behaviors?

T. Huedo-Medina, T. Leahey, V. Duffy, 2021, Nutrients.

Food Liking-Based Diet Quality Indexes (DQI) Generated by Conceptual and Machine Learning Explained Variability in Cardiometabolic Risk Factors in Young Adults

V. Duffy, S. Woolley, Jeanne M McCaffrey, 2020, Nutrients.

PROP (6‐n‐Propylthiouracil) Supertasters and the Saltiness of NaCl a

V. Duffy, L. Bartoshuk, K. Fast, 1998, Annals of the New York Academy of Sciences.

The Taste and Smell Protocol in the 2011–2014 US National Health and Nutrition Examination Survey (NHANES): Test–Retest Reliability and Validity Testing

H. Hoffman, T. Huedo-Medina, V. Duffy, 2015, Chemosensory Perception.

Sensitivity and Specificity of Self-Reported Olfactory Function in a Home-Based Study of Independent-Living, Healthy Older Women

H. Hoffman, V. Duffy, Shristi Rawal, 2014, Chemosensory Perception.

Associations of olfactory dysfunction with anthropometric and cardiometabolic measures: Findings from the 2013–2014 national health and nutrition examination survey (NHANES)

J. Hayes, L. Byham-Gray, V. Duffy, 2020, Physiology & Behavior.

Taste phenotype associates with cardiovascular disease risk factors via diet quality in multivariate modeling

Tania B. Huedo-Medina, T. Huedo-Medina, V. Duffy, 2018, Physiology & Behavior.

ADA Positions: Science-Based Consumer Messages

V. Duffy, H. Holler, 1999 .

Cigarette smoking and electronic cigarette vaping patterns as a function of e-cigarette flavourings

M. Litt, V. Duffy, C. Oncken, 2016, Tobacco Control.

Pediatric Adapted Liking Survey (PALS) with Tailored Nutrition Education Messages: Application to a Middle School Setting

Carolyn A. Lin, V. Duffy, E. Shanley, 2021, Foods.

Modeling Associations between Chemosensation, Liking for Fats and Sweets, Dietary Behaviors and Body Mass Index in Chronic Smokers

Tania B. Huedo-Medina, M. Litt, T. Huedo-Medina, 2019, Nutrients.

A Simple Liking Survey Captures Behaviors Associated with Weight Loss in a Worksite Program among Women at Risk of Type 2 Diabetes

Tania B. Huedo-Medina, P. Faghri, T. Huedo-Medina, 2021, Nutrients.

Online Behavioral Screener with Tailored Obesity Prevention Messages: Application to a Pediatric Clinical Setting

Carolyn A. Lin, Sarah A. Chau, V. Duffy, 2021, Nutrients.

Structural Equation Modeling of Associations among Taste-Related Risk Factors, Taste Functioning and Adiposity

H. Hoffman, H. Swede, T. Huedo-Medina, 2017, Obesity.

Otitis media exposure associates with dietary preference and adiposity: A community-based observational study of at-risk preschoolers

J. Hayes, V. Duffy, Mastaneh Sharafi, 2012, Physiology & Behavior.

Worksite Weight Loss Intervention for Employees in Stressful Workplaces: A Pilot Study and Baseline Survey Indicators of Success

P. Faghri, V. Duffy, Martin Cherniack, 2012 .

Intensity and Preference for Sweetness is Influenced by Genetic Taste Variation

J. M. Peterson, V. Duffy, L. Bartoshuk, 1999 .

Gustation assessment using the NIH Toolbox

S. Coldwell, G. Smutzer, H. Hoffman, 2013, Neurology.

Oral Sensation: Genetic and Pathological Sources of Variation

V. Duffy, L. Bartoshuk, D. J. Snyder, 2003 .

Research gaps and opportunities in precision nutrition: an NIH workshop report.

Corby K. Martin, A. Barabasi, T. Spector, 2022, The American journal of clinical nutrition.

Pediatric-Adapted Liking Survey (PALS): A Diet and Activity Screener in Pediatric Care

Tania B. Huedo-Medina, T. Huedo-Medina, V. Duffy, 2019, Nutrients.

Propylthiouracil tasting: determination of underlying threshold distributions using maximum likelihood.

V. Duffy, L. Bartoshuk, D. Reed, 1995, Chemical senses.

Cooperative Extension as a Partner in Creating Healthy Communities: An Environmental Scan

D. Buys, V. Duffy, M. Reicks, 2018, Journal of Human Sciences and Extension.

Cigarette smoking and electronic cigarette vaping patterns as a function of e-cigarette flavourings

M. Litt, V. Duffy, C. Oncken, 2016, Tobacco Control.

Taste: Vertebrate Psychophysics

Linda M. Bartoshuk, John E. Hayes, J. Hayes, 2009 .

Sensory Science and Chronic Diseases: Clinical Implications and Disease Management

V. Duffy, P. V. Joseph, 2021 .

Estimating dual-energy X-ray absorptiometry-derived total body skeletal muscle mass using single-slice abdominal magnetic resonance imaging in obese subjects with and without diabetes: a pilot study

Haiqun Lin, S. Mayne, P. Bernstein, 2012, European Journal of Clinical Nutrition.

Characterizing and improving the sensory and hedonic responses to polyphenol-rich aronia berry juice

V. Duffy, Shristi Rawal, Jeeha Park, 2016, Appetite.

Dietary calcium intake and Renin Angiotensin System polymorphisms alter the blood pressure response to aerobic exercise: a randomized control design

P. Thompson, L. Pescatello, V. Duffy, 2007, Nutrition & metabolism.

Structural Equation Modeling of Associations among Taste-Related Risk Factors, Taste Functioning and Adiposity

Tania B. Huedo-Medina, H. Hoffman, H. Swede, 2017, Obesity.

Symptom Patterning Across the Cancer Care Trajectory for Patients Receiving Chemoradiation for Head and Neck Cancer: A Retrospective Longitudinal Study Using Latent Transition Analysis.

Jung Wun Lee, A. Salner, V. Duffy, 2023, Cancer nursing.

Pediatric-Adapted Liking Survey (PALS): A Diet and Activity Screener in Pediatric Care

Tania B. Huedo-Medina, V. Duffy, Sharon R. Smith, 2019, Nutrients.