N. Sakai

发表

Location of the primary gustatory area in humans and its properties, studied by magnetoencephalography.

Nobuyuki Sakai, Tatsu Kobayakawa, Sachiko Saito, 2005, Chemical senses.

Functional MRI detection of activation in the primary gustatory cortices in humans.

T Kobayakawa, T. Hirai, H. Ogawa, 2005, Chemical senses.

Psychological and physiological bases of umami taste perception as related to nutrition

N. Sakai, H. Uneyama, V. Chavasit, 2016 .

The effect of order of dwells on the first dwell gaze bias for eventually chosen items

N. Sakai, Takuya Onuma, Yuwadee Penwannakul, 2017, PloS one.

Activity in the cerebral cortices accompanying emotional arousal with dual modalities: Evaluation with NIRS

N. Sakai, Naoyuki Sasaki, 2020, The Proceedings of the Annual Convention of the Japanese Psychological Association.

Role of the Right Dorsolateral Prefrontal Cortex in the Cognitive Process of Matching Between Action and Visual Feedback

N. Sakai, Yasuhiro Takeshima, Takuya Onuma, 2018 .

Handedness: dependent asymmetrical location of the human primary gustatory area, area G

T. Hirai, H. Ogawa, S. Saito, 2009, Neuroreport.

Gustatory and visceral inputs to the amygdala of the rat: conditioned taste aversion and induction of c-fos-like immunoreactivity

Takashi Yamamoto, N. Sakai, N. Sako, 1997, Neuroscience Letters.

Neural substrates for conditioned taste aversion in the rat

Takashi Yamamoto, N. Sakai, Y. Yasoshima, 1994, Behavioural Brain Research.

Role of the medial and lateral parabrachial nucleus in acquisition and retention of conditioned taste aversion in rats

Takashi Yamamoto, N. Sakai, 1998, Behavioural Brain Research.

Representation of hedonics and quality of taste stimuli in the parabrachial nucleus of the rat

Takashi Yamamoto, N. Sakai, T. Shimura, 1994, Physiology & Behavior.

Effects of Lesions of the Medial and Lateral Parabrachial Nuclei on Acquisition and Retention of Conditioned Taste Aversion

Takashi Yamamoto, N. Sakai, N. Sako, 1994 .

Some critical factors involved in formation of conditioned taste aversion to sodium chloride in rats.

N. Sakai, Y. Yasoshima, N. Sako, 1994, Chemical senses.

c-Fos expression in the parabrachial nucleus after ingestion of sodium chloride in the rat.

N. Sakai, N. Sako, T. Shimura, 1993, Neuroreport.

Enhancement of Sweetness Ratings of Aspartame by a Vanilla Odor Presented Either by Orthonasal or Retronasal Routes

T. Kobayakawa, S. Saito, S. Saito, 2001, Perceptual and motor skills.

Conditioned taste aversion and c‐fos expression in the rat brainstem after administration of various USs

Takashi Yamamoto, N. Sakai, 1997, Neuroreport.

Conditioned taste aversion in rats with excitotoxic brain lesions

Takashi Yamamoto, N. Sakai, T. Shimura, 1995, Neuroscience Research.

Functional MRI of regional brain responses to ‘pleasant’ and ‘unpleasant’ odors

Nobuyuki Sakai, Kazuro Sugimura, Hideaki Kawamitsu, 2009, Acta oto-laryngologica. Supplementum.

Possible routes of visceral information in the rat brain in formation of conditioned taste aversion

Nobuyuki Sakai, Takashi Yamamoto, Takashi Yamamoto, 1999, Neuroscience Research.

Effects of cognitive factors on perceived odor intensity in adaptation/habituation processes: from 2 different odor presentation methods.

T. Kobayakawa, S. Saito, N. Sakai, 2007, Chemical senses.

The selective associability of taste aversion learning and its brain mechanisms in the rat

N. Sakai, 2000 .

The effects of other sensory information on odor perception

Nobuyuki Sakai, N. Sakai, 2006 .

The effect of visual images on perception of odors.

Tatsu Kobayakawa, Sachiko Saito, Nobuyuki Sakai, 2005, Chemical senses.

Higher-order conditioning of taste-odor learning in rats: Evidence for the association between emotional aspects of gustatory information and olfactory information

N. Sakai, Takuya Onuma, 2016, Physiology & Behavior.

Tasting with Eyes

N. Sakai, 2011 .

Comparing Meal Satisfaction Based on Different Types of Tableware: An Experimental Study of Japanese Cuisine Culture

N. Sakai, T. Hasegawa, 2021, Foods.

Top-down processing in food perception: Beyond the multisensory processing

N. Sakai, 2020, Acoustical Science and Technology.

Near-infrared Spectroscopy of Orbitofrontal Cortex during Odorant Stimulation

Nobuyuki Sakai, Shingo Hasegawa, Ken-Ichi Nibu, 2011, American journal of rhinology & allergy.

Bilateral lesions of the insular cortex or of the prefrontal cortex block the association between taste and odor in the rat

N. Sakai, S. Imada, 2003, Neurobiology of Learning and Memory.

Role of the Lateral Prefrontal Cortex in Visual Feedback Processing Following Self-generated Finger Movement

N. Sakai, Yasuhiro Takeshima, H. Shibata, 2015 .

Choosing from an Optimal Number of Options Makes Curry and Tea More Palatable

N. Sakai, Takuya Onuma, 2019, Foods.

Brand Categorization and Hedonic Transfer: Negative Evaluations of a Beverage Transfer to a Novel Beverage from the Same Brand

N. Sakai, Takuya Onuma, J. Fuchimoto, 2014 .

Rotten or immature foods Dehydration Toxic substances ( nerve / brain ) Disgusting Sweet Umami Salty Sour Bitter Hedonic

N. Sakai, 2014 .

The psychology of eating from the point of view of experimental, social, and applied psychology

N. Sakai, 2014 .

Effects of Excitotoxic Brain Lesions on Taste-Mediated Odor Learning in the Rat

Takashi Yamamoto, N. Sakai, 2001, Neurobiology of Learning and Memory.

Enhancement of Saltiness Perception by Monosodium Glutamate Taste and Soy Sauce Odor: A Near-Infrared Spectroscopy Study

N. Sakai, Takuya Onuma, Hiroaki Maruyama, 2018, Chemical senses.

Possible routes of visceral information in the rat brain in formation of conditioned taste aversion

Takashi Yamamoto, N. Sakai, 1999, Neuroscience Research.

Exploring human brain activities involved in the hedonic-evaluating process of odors

T. Kobayakawa, S. Saito, N. Sakai, 2007 .

Odor description affects the central processing of odor

Nobuyuki Sakai, Hideki Toda, Yasushi Yamauchi, 2006 .

Conditioned food aversion elicited by the temperature of drinking water as a conditioned stimulus in rats

N. Sakai, N. Sako, T. Sugimura, 2004, Physiology & Behavior.