Beatriz Quintanilla-Casas
发表
D. L. García-González,
E. Valli,
T. G. Toschi,
2021,
Food Control.
D. Peyron,
Jordi Ballester,
P. Schmitt‐Kopplin,
2020,
Frontiers in Microbiology.
S. Vichi,
Beatriz Quintanilla-Casas,
A. Gibert,
2020,
Plant Foods for Human Nutrition.
R. Bro,
S. Vichi,
Beatriz Quintanilla-Casas,
2022,
Food chemistry.
E. Valli,
T. G. Toschi,
R. M. Alonso-Salces,
2022,
Food chemistry.
D. L. García-González,
C. Cevoli,
Beatriz Quintanilla-Casas,
2020,
Foods.
S. Vichi,
Beatriz Quintanilla-Casas,
T. Gallina Toschi,
2018,
European Journal of Lipid Science and Technology.
Jordi Ballester,
S. Vichi,
Beatriz Quintanilla-Casas,
2021,
Microorganisms.
P. Schmitt‐Kopplin,
S. Vichi,
Beatriz Quintanilla-Casas,
2019,
Food microbiology.
Youzhong Liu,
S. Vichi,
Beatriz Quintanilla-Casas,
2017,
Front. Microbiol..
E. Valli,
T. G. Toschi,
S. Vichi,
2020,
Food chemistry.
S. Vichi,
Beatriz Quintanilla-Casas,
A. Romero,
2019,
European Journal of Lipid Science and Technology.
D. L. García-González,
T. G. Toschi,
S. Vichi,
2020
.
Giulia Strocchi,
Wenceslao Moreda,
Tullia Gallina Toschi,
2021,
Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo.
D. L. García-González,
E. Valli,
T. G. Toschi,
2021,
Food Control.
Tullia Gallina Toschi,
Alessandra Bendini,
Francesc Guardiola,
2021
.
S. Vichi,
Beatriz Quintanilla-Casas,
J. Caixach,
2015
.
S. Vichi,
Beatriz Quintanilla-Casas,
I. Batlle,
2020,
Foods.
S. Vichi,
Beatriz Quintanilla-Casas,
Neus Dulsat-Serra,
2016
.
Alessandra Bendini,
Sara Barbieri,
Diego Luis García-González,
2020,
Foods.
R. Bro,
S. Vichi,
Beatriz Quintanilla-Casas,
2021,
TrAC Trends in Analytical Chemistry.
E. Valli,
R. M. Alonso-Salces,
S. Vichi,
2021,
Food chemistry.