T. Gallina Toschi
发表
D. L. García-González,
R. M. Alonso-Salces,
M. Servili,
2021
.
M. Grossi,
E. Valli,
A. Bendini,
2022,
Chemosensors.
Tullia Gallina Toschi,
Alessandra Bendini,
Alessandro Zappi,
2016,
Food chemistry.
D. L. García-González,
E. Valli,
F. Lacoste,
2020,
Trends in Food Science & Technology.
T. Gallina Toschi,
G. Lercker,
M. Montanucci,
2003,
Journal of chromatography. A.
T. Gallina Toschi,
Patrizia Comandini,
G. Blanda,
2010
.
T. Gallina Toschi,
V. Cardenia,
M. T. Rodriguez-Estrada,
2018,
Journal of food and drug analysis.
E. Valli,
A. Bendini,
T. Gallina Toschi,
2017
.
D. L. García-González,
T. Gallina Toschi,
M. Tsimidou,
2019,
Molecules.
T. Gallina Toschi,
G. Lercker,
M. Bonoli,
2003,
Journal of agricultural and food chemistry.
J. Simal-Gándara,
C. González-Barreiro,
B. Cancho-Grande,
2016,
Food chemistry.
D. L. García-González,
C. Cevoli,
Beatriz Quintanilla-Casas,
2020,
Foods.
A. Bendini,
T. Gallina Toschi,
G. Flamini,
2021
.
E. Valli,
C. Cevoli,
A. Bendini,
2019,
Food research international.
T. G. Toschi,
M. Servili,
T. Gallina Toschi,
2019,
Food research international.
S. Vichi,
Beatriz Quintanilla-Casas,
T. Gallina Toschi,
2018,
European Journal of Lipid Science and Technology.
A. Bendini,
T. Gallina Toschi,
W. Moreda,
2020,
Food chemistry.
E. Valli,
E. Casadei,
F. Lacoste,
2021,
Food Control.
R. Gotti,
D. Tagliazucchi,
T. Gallina Toschi,
2020,
Food chemistry.
T. Gallina Toschi,
Matilde Tura,
Mara Mandrioli,
2019,
Molecules.
A. Fabbri,
T. Gallina Toschi,
F. Fava,
2018,
New biotechnology.
E. Valli,
F. Soglia,
A. Bendini,
2022,
Foods.
F. Gasperi,
L. Torri,
P. Vitaglione,
2020,
Nutrients.
L. Torri,
T. Gallina Toschi,
I. Endrizzi,
2019,
Nutrients.
A. Bendini,
T. Gallina Toschi,
G. Flamini,
2019,
Grasas y Aceites.
Lorenzo Cerretani,
Tullia Gallina Toschi,
Alessandra Bendini,
2006
.
A. Bendini,
T. Gallina Toschi,
W. Moreda,
2020,
Food chemistry.
E. Chiavaro,
T. Gallina Toschi,
M. Paciulli,
2013,
Journal of the science of food and agriculture.
E. Valli,
C. Cevoli,
A. Bendini,
2020,
Foods.
T. Gallina Toschi,
Matilde Tura,
Mara Mandrioli,
2019,
Molecules.
B. Riccò,
D. L. García-González,
M. Grossi,
2019,
Food Control.
Alessandra Bendini,
Milena Bučar-Miklavčič,
Florence Lacoste,
2020,
Foods.
R. Budriesi,
A. Chiarini,
T. Gallina Toschi,
2015,
Oxidative medicine and cellular longevity.
E. Valli,
M. Bouaziz,
A. Bendini,
2021,
Journal of Food Measurement and Characterization.
E. Valli,
A. Bendini,
T. Gallina Toschi,
2015,
International journal of food sciences and nutrition.
A. Bendini,
T. Gallina Toschi,
G. Lercker,
1996
.
C. Berset,
T. Gallina Toschi,
M. Cuvelier,
2004,
Journal of chromatography. A.
R. Budriesi,
A. Chiarini,
T. Gallina Toschi,
2017,
PloS one.
L. Ragni,
E. Valli,
E. Casadei,
2022,
Foods.
D. L. García-González,
R. Aparicio-Ruiz,
T. Gallina Toschi,
2020,
Foods.
Alessandra Bendini,
Enrico Valli,
Chiara Cevoli,
2020,
Foods.
R. Budriesi,
P. Ioan,
A. Chiarini,
2013,
Oxidative medicine and cellular longevity.
M. Masotti,
Luca Falasconi,
M. Vittuari,
2021,
Resources, Conservation and Recycling.
M. Servili,
T. Gallina Toschi,
C. Dinnella,
2020,
Food chemistry.
L. Torri,
J. Prescott,
L. Pierguidi,
2021,
Nutrients.
E. Aprea,
L. Torri,
A. Bendini,
2020,
Nutrients.
F. Gasperi,
L. Torri,
J. Prescott,
2018,
Food Quality and Preference.
C Cevoli,
L Cerretani,
A Gori,
2011,
Food chemistry.
T. Gallina Toschi,
M. Fogarasi,
V. Mureșan,
2023,
Foods.
Alessandra Bendini,
Sara Barbieri,
Diego Luis García-González,
2020,
Foods.
T. Gallina Toschi,
R. Paris,
C. Pastore,
2023,
Antioxidants.
Tullia Gallina Toschi,
Alessandra Bendini,
Rosa Palagano,
2016,
Heliyon.
L. Pierguidi,
A. Bendini,
T. Gallina Toschi,
2021,
Food Quality and Preference.
T. Gallina Toschi,
C. Dinnella,
E. Monteleone,
2021,
Journal of Sensory Studies.
A. Fabbri,
E. Valli,
C. Cevoli,
2022,
LWT.
E. Valli,
R. M. Alonso-Salces,
S. Vichi,
2021,
Food chemistry.
R. Budriesi,
M. Frosini,
T. Gallina Toschi,
2022,
Journal of Functional Foods.