L. Berrueta

发表

1H–NMR fingerprinting and supervised pattern recognition to evaluate the stability of virgin olive oil during storage

D. L. García-González, R. M. Alonso-Salces, M. Servili, 2021 .

Supervised pattern recognition in food analysis.

K. Héberger, R. M. Alonso-Salces, L. Berrueta, 2007, Journal of chromatography. A.

New features on the fragmentation and differentiation of C-glycosidic flavone isomers by positive electrospray ionization and triple quadrupole mass spectrometry.

B. Gallo, L. Berrueta, B. Abad-García, 2008, Rapid communications in mass spectrometry : RCM.

Practical guidelines for characterization of O-diglycosyl flavonoid isomers by triple quadrupole MS and their applications for identification of some fruit juices flavonoids.

B. Gallo, L. Berrueta, B. Abad-García, 2009, Journal of mass spectrometry : JMS.

A fragmentation study of dihydroquercetin using triple quadrupole mass spectrometry and its application for identification of dihydroflavonols in Citrus juices.

B. Gallo, L. Berrueta, B. Abad-García, 2009, Rapid communications in mass spectrometry : RCM.

A new ultrahigh performance liquid chromatography with diode array detection coupled to electrospray ionization and quadrupole time-of-flight mass spectrometry analytical strategy for fast analysis and improved characterization of phenolic compounds in apple products.

B. Gallo, L. Berrueta, B. Abad-García, 2013, Journal of chromatography. A.

Improvement using chemometrics in ion mobility coupled to mass spectrometry as a tool for mass spectrometry fragmentation studies: flavonoid aglycone cases.

B. Gallo, L. Berrueta, M. B. Sánchez-Ilárduya, 2013, Analytica chimica acta.

Solid-phase extraction with liquid chromatography and ultraviolet detection for the assay of antidepressant drugs in human plasma.

B. Gallo, L. Berrueta, F. Vicente, 1999, Talanta.

Study of the solid-phase extraction of diclofenac sodium, indomethacin and phenylbutazone for their analysis in human urine by liquid chromatography.

B. Gallo, L. Berrueta, F. Vicente, 1999, Journal of chromatography. B, Biomedical sciences and applications.

Pressurized liquid extraction for the determination of polyphenols in apple.

R. M. Alonso-Salces, B. Gallo, L. Berrueta, 2001, Journal of chromatography. A.

Formation and evolution profiles of anthocyanin derivatives and tannins during fermentations and aging of red wines

R. M. Alonso-Salces, B. Gallo, L. Berrueta, 2019, European Food Research and Technology.

Detection of non-coloured anthocyanin-flavanol derivatives in Rioja aged red wines by liquid chromatography-mass spectrometry.

B. Gallo, L. Berrueta, M. B. Sánchez-Ilárduya, 2014, Talanta.

Matrix solid-phase dispersion technique for the determination of a new antiallergic drug, bilastine, in rat faeces.

L. Berrueta, M. L. Lucero, A. Gonzalo, 2001, Journal of chromatography. B, Biomedical sciences and applications.

Polyphenolic compositions of Basque natural ciders: A chemometric study

R. M. Alonso-Salces, B. Gallo, L. Berrueta, 2006 .

Chemometric characterisation of Basque and French ciders according to their polyphenolic profiles

R. M. Alonso-Salces, S. Guyot, B. Gallo, 2004, Analytical and bioanalytical chemistry.

Tempranillo Grape Extract in Transfersomes: A Nanoproduct with Antioxidant Activity

R. M. Alonso-Salces, B. Gallo, L. Berrueta, 2022, Nanomaterials.

Solid-phase clean-up in the liquid chromatographic determination of polycyclic aromatic hydrocarbons in edible oils.

R. M. Alonso-Salces, B. Gallo, L. Berrueta, 2003, Journal of chromatography. A.

Comprehensive characterisation of polyphenols in leaves and stems of three anti-dengue virus type-2 active Brazilian Faramea species (Rubiaceae) by HPLC-DAD-ESI-MS/MS.

B. Gallo, L. Berrueta, I. Assunção-Miranda, 2018, Phytochemical analysis : PCA.

Untargeted Metabolomic Liquid Chromatography High-Resolution Mass Spectrometry Fingerprinting of Apple Cultivars for the Identification of Biomarkers Related to Resistance to Rosy Apple Aphid.

R. M. Alonso-Salces, B. Gallo, Andrea Sasía-Arriba, 2022, Journal of agricultural and food chemistry.

Liquid chromatography coupled with ultraviolet absorbance detection, electrospray ionization, collision-induced dissociation and tandem mass spectrometry on a triple quadrupole for the on-line characterization of polyphenols and methylxanthines in green coffee beans.

C. Guillou, R. M. Alonso-Salces, L. Berrueta, 2009, Rapid communications in mass spectrometry : RCM.

Polycyclic aromatic hydrocarbon content in commercial Spanish fatty foods.

R. M. Alonso-Salces, B. Gallo, L. Berrueta, 2004, Journal of food protection.

Comparison of Aquitaine and Rioja Red Wines: Characterization of Their Phenolic Composition and Evolution from 2000 to 2013

B. Gallo, L. Berrueta, P. Teissèdre, 2017, Molecules.

Tentative identification of pyranoanthocyanins in Rioja aged red wines by high-performance liquid chromatography and tandem mass spectrometry

B. Gallo, L. Berrueta, M. B. Sánchez-Ilárduya, 2014 .

Polyphenolic profiles of Basque cider apple cultivars and their technological properties.

R. M. Alonso-Salces, B. Gallo, L. Berrueta, 2004, Journal of agricultural and food chemistry.

Polyphenolic profile of butterhead lettuce cultivar by ultrahigh performance liquid chromatography coupled online to UV-visible spectrophotometry and quadrupole time-of-flight mass spectrometry.

R. M. Alonso-Salces, B. Gallo, G. Viacava, 2018, Food chemistry.

Characterization of phenolic compounds in green and red oak-leaf lettuce cultivars by UHPLC-DAD-ESI-QToF/MS using MSE scan mode.

R. M. Alonso-Salces, B. Gallo, G. Viacava, 2017, Journal of mass spectrometry : JMS.

Polyphenolic contents in Citrus fruit juices: authenticity assessment

R. M. Alonso-Salces, B. Gallo, L. Berrueta, 2014, European Food Research and Technology.

NMR fingerprinting and supervised pattern recognition to evaluate the stability of virgin olive oil during storage

D. L. García-González, T. G. Toschi, R. M. Alonso-Salces, 2021 .

Determination of amitraz and other acaricide residues in beeswax

B. Gallo, L. Berrueta, F. Vicente, 2003 .

Study of an accelerated solvent extraction procedure for the determination of acaricide residues in honey by high-performance liquid chromatography-diode array detector.

B. Gallo, L. Berrueta, F. Vicente, 2002, Journal of food protection.

Study of semi-automated solid-phase extraction for the determination of acaricide residues in honey by liquid chromatography.

B. Gallo, L. Berrueta, F. Vicente, 2001, Journal of chromatography. A.

On-line characterisation of apple polyphenols by liquid chromatography coupled with mass spectrometry and ultraviolet absorbance detection.

Kurt Hostettmann, R. M. Alonso-Salces, B. Gallo, 2004, Journal of chromatography. A.

1H‐NMR and isotopic fingerprinting of olive oil and its unsaponifiable fraction: Geographical origin of virgin olive oils by pattern recognition

Margaret V. Holland, F. Reniero, C. Guillou, 2015 .

Encapsulation of apple polyphenols in β-CD nanosponges

B. Gallo, L. Berrueta, F. Trotta, 2014, Journal of Inclusion Phenomena and Macrocyclic Chemistry.

A review of solid phase extraction: Basic principles and new developments

Luis A. Berrueta, B. Gallo, L. Berrueta, 1995 .

Lipid Oxidation Inhibitory Effects and Phenolic Composition of Aqueous Extracts from Medicinal Plants of Colombian Amazonia

B. Gallo, L. Berrueta, F. Vicente, 2012, International journal of molecular sciences.

Study of acaricide stability in honey. Characterization of amitraz degradation products in honey and beeswax.

B. Gallo, L. Berrueta, F. Vicente, 2001, Journal of agricultural and food chemistry.

Kinetics and mechanism of amitraz hydrolysis in aqueous media by HPLC and GC-MS.

B. Gallo, L. Berrueta, F. Vicente, 1999, Talanta.

A general analytical strategy for the characterization of phenolic compounds in fruit juices by high-performance liquid chromatography with diode array detection coupled to electrospray ionization and triple quadrupole mass spectrometry.

B. Gallo, L. Berrueta, B. Abad-García, 2009, Journal of chromatography. A.

Study of the degradation products of bromopropylate, chlordimeform, coumaphos, cymiazole, flumethrin and tau-fluvalinate in aqueous media.

B. Gallo, L. Berrueta, A. Barranco, 2000, Talanta.

Determination of polyphenolic profiles of Basque cider apple varieties using accelerated solvent extraction.

R. M. Alonso-Salces, B. Gallo, L. Berrueta, 2001, Journal of agricultural and food chemistry.

On line characterization of 58 phenolic compounds in Citrus fruit juices from Spanish cultivars by high-performance liquid chromatography with photodiode-array detection coupled to electrospray ionization triple quadrupole mass spectrometry.

B. Gallo, L. Berrueta, B. Abad-García, 2012, Talanta.

Classification of apple fruits according to their maturity state by the pattern recognition analysis of their polyphenolic compositions

Carlos Herrero, Luis A. Berrueta, Rosa M. Alonso-Salces, 2005 .

Chemometric classification of Basque and French ciders based on their total polyphenol contents and CIELab parameters

Carlos Herrero, Luis A. Berrueta, Rosa M. Alonso-Salces, 2005 .

Relationship between hydroxycinnamic acids and the resistance of apple cultivars to rosy apple aphid.

D. Micheletti, R. M. Alonso-Salces, B. Gallo, 2018, Talanta.

A Liposomal Formulation to Exploit the Bioactive Potential of an Extract from Graciano Grape Pomace

R. M. Alonso-Salces, B. Gallo, L. Berrueta, 2022, Antioxidants.

Comparative study of phenolic profile of fruit and juice samples of a progeny of ‘Meana’ × ‘Florina’ from an Asturian cider apple breeding program

B. Gallo, L. Berrueta, B. Abad-García, 2015, European Food Research and Technology.

Mass spectrometry fragmentation pattern of coloured flavanol-anthocyanin and anthocyanin-flavanol derivatives in aged red wines of Rioja

B. Gallo, L. Berrueta, M. B. Sánchez-Ilárduya, 2012 .

A validated solid-liquid extraction method for the HPLC determination of polyphenols in apple tissues Comparison with pressurised liquid extraction.

R. M. Alonso-Salces, B. Gallo, L. Berrueta, 2005, Talanta.

Optimization and validation of a methodology based on solvent extraction and liquid chromatography for the simultaneous determination of several polyphenolic families in fruit juices.

B. Gallo, L. Berrueta, B. Abad-García, 2007, Journal of chromatography. A.

Biopharmacological data and high-performance liquid chromatographic analysis of 1,4-benzodiazepines in biological fluids: a review.

B. Gallo, L. Berrueta, F. Vicente, 1992, Journal of pharmaceutical and biomedical analysis.

Electrooxidation and determination of the 1,4-benzodiazepine loprazolam at the carbon-paste electrode

B. Gallo, L. Berrueta, F. Vicente, 1995 .

Comparison of donor–acceptor and alumina columns for the clean-up of polycyclic aromatic hydrocarbons from edible oils

R. M. Alonso-Salces, B. Gallo, L. Berrueta, 2004 .

Comparison of two sample clean‐up methodologies for the determination of polycyclic aromatic hydrocarbons in edible oils

R. M. Alonso-Salces, B. Gallo, L. Berrueta, 2003 .

Fluorim: a Computer Program for the Automated Data Collection and Treatment Using Commercial Spectrofluorimeters

Luis Angel Fernández, Luis A. Berrueta, Fornés Vicente, 1991, Comput. Chem..

Semi-automated, solid-phase extraction procedure for liquid chromatographic determination of papaverine, diltiazem, desipramine and nicardipine in urine

R. M. Alonso-Salces, B. Gallo, L. Berrueta, 1999 .

Metabolomic profile and computational analysis for the identification of the potential anti-inflammatory mechanisms of action of the traditional medicinal plants Ocimum basilicum and Ocimum tenuiflorum.

M. Battino, B. Gallo, L. Berrueta, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Analysis of oxazepam in urine using solid-phase extraction and high-performance liquid chromatography with fluorescence detection by post-column derivatization.

B. Gallo, L. Berrueta, F. Vicente, 1993, Journal of chromatography.

Solid phase extraction conditions for the selective isolation of drugs from biological fluids predicted using liquid chromatography

B. Gallo, L. Berrueta, F. Vicente, 1992 .

Fluorigenic derivatization of oxazepam. Application to its determination in pharmaceuticals

B. Gallo, L. Berrueta, F. Vicente, 1994 .

Chemometric characterization of fruit juices from Spanish cultivars according to their phenolic compound contents: I. Citrus fruits.

B. Gallo, L. Berrueta, B. Abad-García, 2012, Journal of agricultural and food chemistry.

Fluorescence study of the solubilization of benzo[a]pyrene: application to its detection in coal washing waters

L. Fernández, L. Berrueta, F. Vicente, 1991 .

Feasibility study of FT-MIR spectroscopy and PLS-R for the fast determination of anthocyanins in wine.

B. Gallo, L. Berrueta, S. Garmón-Lobato, 2012, Talanta.

Exploring the Chemistry of Ocimum Species under Specific Extractions and Chromatographic Methods: A Systematic Review

M. Battino, B. Gallo, L. Berrueta, 2023, ACS omega.

Separation and structural elucidation of the hydrolysis compounds of loprazolam

B. Gallo, L. Berrueta, F. Vicente, 1996 .

Solid-phase extraction of 1,4-benzodiazepines from biological fluids.

B. Gallo, L. Berrueta, F. Vicente, 1993, Journal of Pharmaceutical and Biomedical Analysis.

Stepwise strategy based on 1H-NMR fingerprinting in combination with chemometrics to determine the content of vegetable oils in olive oil mixtures.

E. Valli, R. M. Alonso-Salces, S. Vichi, 2021, Food chemistry.

Miconia albicans (Melastomataceae) to treat Chikungunya viral infection: An effectual symptom-driven ethnomedicinal repurposing of an anti-inflammatory species?

B. Gallo, L. Berrueta, E. D. de Azeredo, 2023, Journal of ethnopharmacology.

Fast determination of anthocyanins in red grape musts by Fourier transform mid-infrared spectroscopy and partial least squares regression

B. Gallo, L. Berrueta, M. Romera-Fernández, 2015, European Food Research and Technology.