J. Hort
发表
L. Marciani,
R. Spiller,
S. Francis,
2006,
Journal of Neuroscience Methods.
Joanne Hort,
R. Fernández-Vázquez,
I. M. Vicario,
2014,
Flavour.
A. Taylor,
J. Hort,
Perrine Delime,
2016
.
Tracey Hollowood,
Joanne Hort,
J. Hort,
2009
.
John R. Mitchell,
J. Hort,
B. V. Pamies,
2006
.
J. Hort,
C. Chaya,
M. Ng,
2013
.
L. Marciani,
R. Spiller,
S. Francis,
2011,
Journal of neurophysiology.
Sarah E. Kemp,
Tracey Hollowood,
Joanne Hort,
2009
.
S. Francis,
J. Hort,
Ann-Marie Williamson,
2020,
Physiology & Behavior.
A. Hasted,
J. Hort,
Ann-Marie Williamson,
2020
.
S. Francis,
T. Giesbrecht,
Anna Thomas,
2018,
Physiology & Behavior.
S. Francis,
T. Giesbrecht,
Anna Thomas,
2018,
Physiology & Behavior.
S. Francis,
J. Hort,
S. Eldeghaidy,
2017
.
S. Francis,
J. Hort,
S. Eldeghaidy,
2016
.
Tracey Hollowood,
Joanne Hort,
J. Hort,
2014
.
Carolina Chaya,
Joanne Hort,
M. Ng,
2013
.
Andrew M. Taylor,
R. Linforth,
J. Hort,
2011
.
Andrew M. Taylor,
A. Parker,
J. Hort,
2005
.
J. Hort,
G. L. Grys,
J. S. Woodman,
1997
.
S. Kemp,
J. Hort,
T. Hollowood,
2017
.
S. Kemp,
J. Hort,
T. Hollowood,
2016
.
Vivian H.F. Lin,
Liang Jun Yeon,
J. Hort,
2021,
Food Research International.
Vivian H.F. Lin,
Liang Jun Yeon,
J. Hort,
2021
.
J. Hort,
D. Cook,
2007
.
A. Taylor,
J. Cooper-White,
J. Hort,
2011
.
J. Hort,
M. Estévez,
S. Ventanas,
2016,
Meat science.
H. Smyth,
H. M. Shewan,
J. Stokes,
2022,
Food Quality and Preference.
J. Hort,
K. Smart,
C. Chaya,
2016
.
A. Tárrega,
J. Hort,
K. Smart,
2016,
Food chemistry.
A. Hasted,
J. Hort,
Ann-Marie Williamson,
2020
.
Impact of Salt Crystal Size on in-Mouth Delivery of Sodium and Saltiness Perception from Snack Foods
J. Hort,
Ian D Fisk,
N. Chiu,
2013
.
J. Hort,
S. Moradi,
Ao Chen,
2022,
Foods.
Andrew M. Taylor,
J. Hort,
B. Wolf,
2010
.
J. Hort,
A. Ellis,
A. Godfrey,
2022,
Journal of Sensory Studies.
J. Hort,
F. Wulfert,
A. J. Taylor,
2007,
Journal of agricultural and food chemistry.
Andrew M. Taylor,
J. Hort,
B. Wolf,
2009
.
J. Hort,
2021,
New Zealand Science Review.
R. Linforth,
C. Phillips,
J. Hort,
2014,
Food chemistry.
R. Linforth,
J. Hort,
T. Hollowood,
2013
.
J. Hort,
M. Janiga,
P. Mikoláš,
2017
.
Andrew M. Taylor,
R. Linforth,
J. Hort,
2004
.
R. Linforth,
J. Hort,
Ian D Fisk,
2013,
Food chemistry.
Tracey Hollowood,
Joanne Hort,
J. Hort,
2008
.
R. Linforth,
A. Tárrega,
J. Hort,
2017
.
J. Hort,
T. Foster,
Yuchi Shen,
2020
.
Andrew M. Taylor,
J. Hort,
B. Wolf,
2010
.
J. Hort,
B. Wolf,
I. Van Damme,
2013,
Food & function.
S. Hill,
J. Hort,
B. Vallès-Pàmies,
2006,
Journal of agricultural and food chemistry.
J. Hort,
B. Wolf,
Qi He,
2016
.
R. Linforth,
I. M. Vicario,
J. Hort,
2013
.
S. Mooney,
R. Linforth,
J. Hort,
2012,
European Food Research and Technology.
J. Hort,
S. Bayarri,
T. Hollowood,
2007
.
J. Hort,
B. Wolf,
J. Mitchell,
2007,
Journal of food science.
J. Hort,
B. Wolf,
I. V. Damme,
2011,
Physiology & Behavior.
J. Hort,
S. Bayarri,
A. J. Taylor,
2006,
Journal of agricultural and food chemistry.
J. Hort,
M. Ng,
L. Hewson,
2012
.
L. Day,
J. Hort,
C. Hay,
2021,
International Dairy Journal.
J. Hort,
C. Chaya,
Qian Yang,
2018,
Food Quality and Preference.
John R. Mitchell,
Joanne Hort,
J. Hort,
2005
.
Andrew M. Taylor,
J. Hort,
B. Wolf,
2011
.
Andrew M. Taylor,
J. Hort,
B. Wolf,
2008
.
L. Marciani,
R. Spiller,
Andrew M. Taylor,
2012,
Chemosensory Perception.
J. Hort,
T. Foster,
Yuchi Shen,
2020,
Food research international.
J. Pfeiffer,
J. Hort,
T. Hollowood,
2005,
Chemical senses.
L. Day,
J. Hort,
A. D. Matos,
2021
.
J. Hort,
C. Ross,
Ian D Fisk,
2018,
Food Quality and Preference.
Joanne Hort,
J. Hort,
Louise Hewson,
2011
.
S. Hill,
J. Hort,
B. Wolf,
2014,
Food hydrocolloids.
A. Tárrega,
J. Hort,
C. Chaya,
2016
.
J. Pfeiffer,
J. Hort,
T. Hollowood,
2006,
Perception & psychophysics.
J. Hort,
K. Smart,
D. Cook,
2017
.
Gastón Ares,
Sara R. Jaeger,
Halliday J.H. MacFie,
2017
.
S. Francis,
J. Hort,
S. Eldeghaidy,
2016,
Human brain mapping.
J. Hort,
K. Smart,
C. Chaya,
2015
.
J. Hort,
C. Giezenaar,
A. Godfrey,
2023,
Journal of Sensory Studies.
The who, what, where, when, why and how of measuring emotional response to food. A systematic review
J. Hort,
Nathalie Janin,
Rachel M. Traill,
2022,
Food Quality and Preference.
Andrew M. Taylor,
R. Linforth,
J. Hort,
2006
.
J. Hort,
F. Wulfert,
T. Hollowood,
2007
.
J. Hort,
K. Smart,
Sue James,
2017,
Food chemistry.
A. Tárrega,
J. Hort,
K. Smart,
2016
.
Sally Eldeghaidy,
Susan T Francis,
Luca Marciani,
2016,
The Journal of nutrition.
J. Hort,
A. Ellis,
A. Godfrey,
2023,
Journal of Sensory Studies.
Carolina Chaya,
Joanne Hort,
J. Hort,
2017
.
J. Hort,
C. Chaya,
M. Ng,
2015
.
Carolina Chaya,
Joanne Hort,
M. Ng,
2012
.
R. Linforth,
J. Hort,
F. Bealin-Kelly,
2011
.
J. Hort,
C. Giezenaar,
2021,
Food research international.
J. Hort,
K. Smart,
Sue James,
2019,
Food Quality and Preference.
Comparing a full and reduced version of a consumer‐led lexicon to measure emotional response to beer
J. Hort,
K. Smart,
C. Chaya,
2018,
Journal of Sensory Studies.
J. Hort,
1988
.
J. Hort,
S. Moradi,
2021,
Frontiers in Nutrition.
J. Hort,
G. L. Grys,
2001
.
Andrew M. Taylor,
J. Hort,
2007
.
J. Hort,
A. Taylor,
2007
.
J. Hort,
T. Hollowood,
2004,
Journal of agricultural and food chemistry.
J. Hort,
M. Ng,
2015
.
J. Hort,
G. L. Grys,
J. S. Woodman,
1997
.
R. Linforth,
J. Hort,
Ian D Fisk,
2013,
Food chemistry.
L. Marciani,
R. Spiller,
S. Francis,
2011
.
J. Hort,
S. Moradi,
Ao Chen,
2023,
Journal of dairy science.
Sarah E. Kemp,
Tracey Hollowood,
Joanne Hort,
2018
.