P. Prenzler

D. Bedgood, P. Prenzler, K. Robards, 2007, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Copigmentation and anti-copigmentation in grape extracts studied by spectrophotometry and post-column-reaction HPLC

D. Bedgood, P. Prenzler, K. Robards, 2012 .

The Pro-oxidant Activity and Composition of Polar Compound Fractions in Used Deep-frying Camellia Seed Oil

P. Prenzler, Jinying Wang, Haiyan Zhong, 2018 .

Absorption, metabolism and excretion of phenols derived from olive products.

P. Prenzler, K. Robards, D. Ryan, 2009 .

A robust method for quantification of volatile compounds within and between vintages using headspace-solid-phase micro-extraction coupled with GC-MS--application on Semillon wines.

A. C. Clark, P. Prenzler, G. Scollary, 2010, Analytica chimica acta.

Analytical approaches to the determination of simple biophenols in forest trees such as Acer (maple), Betula (birch), Coniferus, Eucalyptus, Juniperus (cedar), Picea (spruce) and Quercus (oak).

Andrea G. Bishop, D. Bedgood, P. Prenzler, 2005, The Analyst.

Nutritional methodologies and their use in inter-disciplinary antioxidant research.

P. Prenzler, K. Robards, D. Ryan, 2008, Food chemistry.

Zero effect of multiple dosage of olive leaf supplements on urinary biomarkers of oxidative stress in healthy humans.

P. Prenzler, K. Robards, D. Ryan, 2009, Nutrition.

Challenge of Mapping Coastal Hazard Risk in Queensland

P. Prenzler, Sel Sultmann, E. Jackson, 2011 .

1-2 page outline for Trends in Food Science and Technology

A. Saliba, P. Prenzler, G. Scollary, 2010 .

The significance of low impact odorants in global odour perception

A. Saliba, P. Prenzler, G. Scollary, 2008 .

Volatile Compounds in Australian Olive Oils: How Different Are They From Other Oils

C. Kalua, P. Prenzler, K. Robards, 2010 .

Impact of the condition of storage of tartaric acid solutions on the production and stability of glyoxylic acid

A. C. Clark, P. Prenzler, G. Scollary, 2007 .

Construction of local gene network for revealing different liver function of rats fed deep-fried oil with or without resistant starch.

P. Prenzler, P. Strappe, Zhongkai Zhou, 2016, Toxicology letters.

A solid phase microextraction method to fingerprint dissolved organic carbon released from Eucalyptus camaldulensis (Dehnh.) (River Red Gum) leaves

Andrea G. Bishop, P. Prenzler, A. Zander, 2005 .

Neuroprotective Activity of Mentha Species on Hydrogen Peroxide-Induced Apoptosis in SH-SY5Y Cells

P. Prenzler, G. Burrows, R. Hill, 2020, Nutrients.

Ascorbic acid-induced browning of (+)-catechin in a model wine system.

P. Prenzler, G. Scollary, M. Bradshaw, 2001, Journal of agricultural and food chemistry.

Randomized controlled study of the urinary excretion of biophenols following acute and chronic intake of olive leaf supplements

P. Prenzler, K. Robards, D. Ryan, 2012 .

Development of a headspace solid phase microextraction- gas chromatography method for monitoring volatile compounds in extended time-course experiments of olive oil.

D. Bedgood, C. Kalua, P. Prenzler, 2006 .

Measurement of antioxidant activity with the thiobarbituric acid reactive substances assay.

Danny R. Bedgood, D. Bedgood, P. Prenzler, 2017, Food chemistry.

Bioprospecting traditional Pakistani medicinal plants for potent antioxidants.

P. Prenzler, B. Mirza, A. Rehman, 2012, Food chemistry.

Bioprospecting traditional Pakistani medicinal plants

P. Prenzler, B. Mirza, Samia Inayatullah, 2011 .

Chemistry and bioactivity of olive biophenols in some antioxidant and antiproliferative in vitro bioassays.

P. Prenzler, K. Robards, A. Rehman, 2009, Chemical research in toxicology.

Development of a Method Suitable for High-Throughput Screening to Measure Antioxidant Activity in a Linoleic Acid Emulsion

D. Bedgood, P. Prenzler, C. Barril, 2019, Antioxidants.

Biosynthesis and biotransformations of phenol-conjugated oleosidic secoiridoids from Olea europaea L.

M. Servili, A. Taticchi, S. Esposto, 2008, Natural product reports.

Assessment of some Australian red wines for price, phenolic content, antioxidant activity, and vintage in relation to functional food prospects.

A. Saliba, P. Prenzler, D. Ryan, 2011, Journal of food science.

Novel secoiridoids with antioxidant activity from Australian olive mill waste.

P. Prenzler, K. Robards, P. Karuso, 2007, Journal of agricultural and food chemistry.

Liquid chromatography with electrospray ionisation mass spectrometric detection of phenolic compounds from Olea europaea.

P. Prenzler, K. Robards, M. Antolovich, 1999, Journal of chromatography. A.

Bioavailability of dissolved organic carbon and fulvic acid from an Australian floodplain river and billabong

Andrea G. Bishop, P. Prenzler, K. Robards, 2007 .

INVESTIGATION OF WAVE INDUCED STORM SURGE WITHIN A LARGE COASTAL EMBAYMENT - MORETON BAY (AUSTRALIA)

P. Prenzler, David Taylor, P. Treloar, 2011 .

OF WAVE INDUCED STORM SURGE WITHIN A LARGE COASTAL EMBAYMENT – MORETON BAY ( AUSTRALIA )

P. Prenzler, David Taylor, P. Treloar, 2010 .

Occurrence of fumonisin-producing black aspergilli in Australian wine grapes: effects of temperature and water activity on fumonisin production by A. niger and A. welwitschiae

P. Prenzler, P. Thomson, S. Savocchia, 2021, Mycotoxin Research.

Differentiation of wood-derived vanillin from synthetic vanillin in distillates using gas chromatography/combustion/isotope ratio mass spectrometry for δ13 C analysis.

P. Prenzler, D. Ryan, M. Paolini, 2018, Rapid communications in mass spectrometry : RCM.

NMR Study of the reactions of the cis-diamminediaquaplatinum(II) cation with glutathione and amino acids containing a thiol group

P. Prenzler, T. Appleton, J. Connor, 1989 .

Fate of Fumonisin B2 (FB2) during Vinification and Wine Storage: Fining Agents for the Removal of FB2 in Wine

P. Prenzler, S. Savocchia, C. C. Steel, 2022, Australian Journal of Grape and Wine Research.

Examination of the sulfur dioxide-ascorbic acid anti-oxidant system in a model white wine matrix

P. Prenzler, G. Scollary, M. Bradshaw, 2004 .

Square-Wave Voltammetric Determination of Hydrogen Peroxide Generated from the Oxidation of Ascorbic Acid in a Model Wine Base

P. Prenzler, G. Scollary, M. Bradshaw, 2002 .

Metabolomics as a tool for diagnosis and monitoring in coeliac disease

P. Gibson, P. Prenzler, D. Ryan, 2015, Metabolomics.

Detoxification of olive mill wastewaters by zinc-aluminium layered double hydroxides

P. Prenzler, D. Ryan, M. Arienzo, 2011 .

A multiphase experiment for the analysis of bioactive compounds in canola oil: Sources of error from field and laboratory

P. Prenzler, J. Howitt, D. Luckett, 2017 .

Applications of mass spectrometry to plant phenols

P. Prenzler, K. Robards, D. Ryan, 1999 .

Phenolic compounds and their role in oxidative processes in fruits

Paul D. Prenzler, Kevin Robards, G. Tucker, 1999 .

Bioactivity and analysis of biophenols recovered from olive mill waste.

Danny R. Bedgood, D. Bedgood, M. Allen, 2005, Journal of agricultural and food chemistry.

Recovery of phenolic compounds from Olea europaea

P. Prenzler, K. Robards, D. Ryan, 2001 .

Investigation of Australian olive mill waste for recovery of biophenols.

D. Bedgood, M. Allen, P. Prenzler, 2005, Journal of agricultural and food chemistry.

Sample preparation in the determination of phenolic compounds in fruits

Michael Antolovich, Danielle Ryan, Paul D. Prenzler, 2000 .

Discrimination of olive oils and fruits into cultivars and maturity stages based on phenolic and volatile compounds.

Andrea G. Bishop, D. Bedgood, C. Kalua, 2005, Journal of agricultural and food chemistry.

Changes in volatile and phenolic compounds with malaxation time and temperature during virgin olive oil production.

Andrea G. Bishop, D. Bedgood, C. Kalua, 2006, Journal of agricultural and food chemistry.

Discrimination of storage conditions and freshness in virgin olive oil.

Andrea G. Bishop, D. Bedgood, C. Kalua, 2006, Journal of agricultural and food chemistry.

Impact of cultivar, harvesting time, and seasonal variation on the content of biophenols in olive mill waste.

Danny R. Bedgood, D. Bedgood, P. Prenzler, 2008, Journal of agricultural and food chemistry.

Chemical screening of olive biophenol extracts by hyphenated liquid chromatography.

D. Bedgood, P. Prenzler, K. Robards, 2007, Analytica chimica acta.

Identification of phenolic compounds in tissues of the novel olive cultivar hardy's mammoth.

P. Prenzler, K. Robards, D. Ryan, 2002, Journal of agricultural and food chemistry.

Biosynthesis and Biotransformations of Phenol‐Conjugated Oleosidic Secoiridoids from Olea europaea L

M. Servili, A. Taticchi, S. Esposto, 2009 .

Phenolic content and antioxidant activity of olive extracts

P. Prenzler, K. Robards, M. Antolovich, 2001 .

Biophenols of mints: Antioxidant, acetylcholinesterase, butyrylcholinesterase and histone deacetylase inhibition activities targeting Alzheimer’s disease treatment

P. Prenzler, D. Ryan, G. Burrows, 2017 .

Potent antioxidant biophenols from olive mill waste

Paul D. Prenzler, Kevin Robards, P. Prenzler, 2008 .

Effect of processing conditions, prestorage treatment, and storage conditions on the phenol content and antioxidant activity of olive mill waste.

Danny R. Bedgood, D. Bedgood, P. Prenzler, 2008, Journal of agricultural and food chemistry.

Effect of added caffeic acid and tyrosol on the fatty acid and volatile profiles of camellia oil following heating.

Andrea G. Bishop, D. Bedgood, P. Prenzler, 2006, Journal of agricultural and food chemistry.

Flavour quality critical production steps from fruit to extra-virgin olive oil at consumption

Danny R. Bedgood, Andrea G. Bishop, Paul D. Prenzler, 2013 .

Camellia oil and tea oil.

P. Prenzler, K. Robards, D. Ryan, 2009 .

Changes in virgin olive oil quality during low-temperature fruit storage.

Andrea G. Bishop, D. Bedgood, C. Kalua, 2008, Journal of agricultural and food chemistry.

Polycyclic aromatic hydrocarbon contamination in soils and sediments: Sustainable approaches for extraction and remediation.

P. Prenzler, J. Howitt, G. Doran, 2021, Chemosphere.

Gas Chromatography-Combustion-Isotope ratio mass spectrometry for traceability and authenticity in foods and beverages

Danielle Ryan, Federica Camin, Katryna A. van Leeuwen, 2014 .

A cross-cultural study of wine consumers with respect to health benefits of wine

A. Saliba, P. Prenzler, D. Ryan, 2013 .

Ascorbic Acid: A Review of its Chemistry and Reactivity in Relation to a Wine Environment

A. C. Clark, P. Prenzler, G. Scollary, 2011, Critical reviews in food science and nutrition.

Factors influencing the production and stability of xanthylium cation pigments in a model white wine system

A. C. Clark, P. Prenzler, G. Scollary, 2006 .

Reaction of the cis-Diamminediaquaplatinum(II) Cation with N-Acetylglycine

P. Prenzler, T. Appleton, J. R. Hall, 1989 .

DNA targeted platinum complexes: synthesis, cytotoxicity and DNA interactions of cis-dichloroplatinum(II) complexes tethered to phenazine-1-carboxamides.

W. Denny, P. Prenzler, C. Cullinane, 2000, Journal of inorganic biochemistry.

Diplatinum(III) tetrakis(β-diketonato) complexes exemplifying the unsupported Pt–Pt bond

P. Prenzler, R. Raptis, G. Heath, 1996 .

Should Red Wine Be Considered a Functional Food?

A. Saliba, P. Prenzler, Yung J. Yoo, 2010, Comprehensive reviews in food science and food safety.

Steric and Electronic Effects in the First Homoleptic Imino Ether Complex: Synthesis and X-ray Crystallographic Determination of [Pt(NHC(OEt)Et)(4)](CF(3)SO(3))(2).

P. Prenzler, D. Hockless, G. Heath, 1997, Inorganic chemistry.

The quality and volatile-profile changes of Longwangmo apricot (Prunus armeniaca L.) kernel oil prepared by different oil-producing processes

P. Prenzler, Yan Wang, Haiyan Zhong, 2016 .

Effects of Storage Temperature and Duration on Bioactive Concentrations in the Seed and Oil of Brassica napus (Canola)

P. Prenzler, J. Howitt, D. Luckett, 2018 .

Reactions of the cis-Diamminediaquaplatinum(II) Cation with Glycinamide, N-Glycylglycine, and N-(N-Glycylglycyl)glycine. Crystal Structure of a Complex with Two Diammineplatinum(II) Cations Bound to Glycylglycinate

T. Hambley, P. Prenzler, T. Appleton, 1990 .

Analytical chemistry of freshwater humic substances

Andrea G. Bishop, P. Prenzler, K. Robards, 2004 .

Complexes of Peptides and Related Molecules with Diammineplatinum (II) as Models for Platinum-Protein Interactions

P. Prenzler, T. Appleton, J. R. Hall, 1991 .

Leaf micromorphology of 19 Mentha taxa

P. Prenzler, G. Burrows, R. Hill, 2019, Australian Journal of Botany.

Eucalyptus saponin- and sophorolipid-mediated desorption of polycyclic aromatic hydrocarbons from contaminated soil and sediment

P. Prenzler, J. Howitt, G. Doran, 2022, Environmental Science and Pollution Research.

Potential Role of Phenolic Extracts of Mentha in Managing Oxidative Stress and Alzheimer’s Disease

P. Prenzler, G. Burrows, R. Hill, 2020, Antioxidants.

Coupled Electron- and Proton-Transfer Processes in the Reduction of α-[P(2)W(18)O(62)](6)(-) and α-[H(2)W(12)O(40)](6)(-) As Revealed by Simulation of Cyclic Voltammograms.

A. Bond, P. Prenzler, A. G. Wedd, 1999, Analytical chemistry.

Antioxidant Activity of Phenolic Compounds in Bulk Camellia Oil and Corresponding Oil in Water (O/W) Emulsions

P. Prenzler, Haiyan Zhong, Qizhi Long, 2013 .

A rapid method for the simultaneous quantification of the major tocopherols, carotenoids, free and esterified sterols in canola (Brassica napus) oil using normal phase liquid chromatography.

Gregory Doran, P. Prenzler, J. Howitt, 2017, Food chemistry.

The influence of stereochemistry of antioxidants and flavonols on oxidation processes in a model wine system: ascorbic acid, erythorbic acid, +-catechin and (-)-epicatechin.

A. C. Clark, P. Prenzler, G. Scollary, 2010, Journal of agricultural and food chemistry.

Endogenous biophenol, fatty acid and volatile profiles of selected oils

Danny R. Bedgood, Andrea G. Bishop, Paul D. Prenzler, 2007 .

Varietal and processing effects on the volatile profile of Australian olive oils

Danny R. Bedgood, D. Bedgood, P. Prenzler, 2004 .

Formation of pigment precursor (+)-1''-methylene-6''-hydroxy-2H-furan-5''-one-catechin isomers from (+)-catechin and a degradation product of ascorbic acid in a model wine system.

A. C. Clark, P. Prenzler, G. Scollary, 2009, Journal of agricultural and food chemistry.

Oxidation of caffeic acid in a wine-like medium: Production of dihydroxybenzaldehyde and its subsequent reactions with (+)-catechin

A. C. Clark, P. Prenzler, G. Scollary, 2007 .

Defining the ascorbic acid crossover from anti-oxidant to pro-oxidant in a model wine matrix containing (+)-catechin.

P. Prenzler, G. Scollary, V. Cheynier, 2003, Journal of agricultural and food chemistry.

Impact of ascorbic acid on the oxidative colouration and associated reactions of a model wine solution containing (+)−catechin, caffeic acid and iron

A. C. Clark, P. Prenzler, G. Scollary, 2008 .

The role of copper(II) in the bridging reactions of (+)-catechin by glyoxylic acid in a model white wine.

A. C. Clark, P. Prenzler, G. Scollary, 2003, Journal of agricultural and food chemistry.

Liquid chromatography-mass spectrometry (LC-MS) investigation of the thiobarbituric acid reactive substances (TBARS) reaction.

P. Prenzler, K. Robards, M. Antolovich, 2002, Journal of agricultural and food chemistry.

Recent and potential developments in the analysis of urine: a review.

P. Prenzler, K. Robards, D. Ryan, 2011, Analytica chimica acta.

Deep-fried oil consumption in rats impairs glycerolipid metabolism, gut histology and microbiota structure

P. Prenzler, P. Strappe, Zhongkai Zhou, 2016, Lipids in Health and Disease.

Sensory profiling and preference mapping of Australian puffed desi chickpeas

A. Saliba, P. Prenzler, B. Carr, 2018 .

Evaluation of puffing quality of Australian desi chickpeas by different physical attributes

A. Saliba, P. Prenzler, B. Carr, 2015 .

Deep-fried oil consumption in rats impairs glycerolipid metabolism, gut histology and microbiota structure

P. Prenzler, P. Strappe, Zhongkai Zhou, 2016, Lipids in Health and Disease.

High-field NMR spectroelectrochemistry of spinning solutions: simultaneous in situ detection of electrogenerated species in a standard probe under potentiostatic control

P. Prenzler, G. Heath, R. Bramley, 2000 .

Dietary Effects on Stable Carbon Isotope Composition of Fatty Acids in Polar and Neutral Fractions of Intramuscular Fat of Lambs.

P. Prenzler, D. Ryan, R. Bessa, 2017, Journal of agricultural and food chemistry.

Greener extraction of polycyclic aromatic hydrocarbons from soil and sediment using eucalyptus oil

P. Prenzler, J. Howitt, G. Doran, 2022, Environmental Chemistry Letters.

Multi-Dimensional Antioxidant Screening of Selected Australian Native Plants and Putative Annotation of Active Compounds

Danny R. Bedgood, D. Bedgood, P. Prenzler, 2023, Molecules.

Bulk and compound-specific stable isotope ratio analysis for authenticity testing of organically grown tomatoes.

C. Micheloni, P. Prenzler, D. Ryan, 2020, Food chemistry.

Adsorption of phenols from olive oil waste waters on layered double hydroxide, hydroxyaluminium–iron-co-precipitate and hydroxyaluminium–iron–montmorillonite complex

P. Prenzler, D. Ryan, M. Arienzo, 2013 .

Different Processing Practices and the Frying Life of Refined Canola Oil

P. Prenzler, Zhongkai Zhou, C. Blanchard, 2019, Foods.

Substrate and TBARS variability in a multi‐phase oxidation system

D. Bedgood, P. Prenzler, C. Barril, 2017 .

National Indigenous Science Education Program (NISEP): Outreach Strategies That Facilitate Inclusion

D. Bedgood, J. Jamie, P. Prenzler, 2021, Journal of Chemical Education.

The quality and volatile-profile changes of camellia oil (Camellia oleifera Abel) following bleaching

D. Bedgood, P. Prenzler, K. Robards, 2008 .

Suppression of reductive characters in white wine by Cu fractions: Efficiency and duration of protection during bottle aging.

A. C. Clark, P. Prenzler, J. Blackman, 2022, Food chemistry.

Optimization and Comparison of Microwave‐Assisted Extraction, Supercritical Fluid Extraction, and Eucalyptus Oil–Assisted Extraction of Polycyclic Aromatic Hydrocarbons from Soil and Sediment

P. Prenzler, J. Howitt, G. Doran, 2023, Environmental toxicology and chemistry.

Phytosterol, Tocopherol and Carotenoid Retention during Commercial Processing of Brassica napus (Canola) Oil

P. Prenzler, J. Howitt, D. Luckett, 2022, Processes.

Reaching outside of the discipline: Chemistry teachers or organisational developers?

Danny Bedgood, Kenneth Dillon, Andrea G. Bishop, 2006 .

Isolation and seasonal effects on characteristics of fulvic acid isolated from an Australian floodplain river and billabong.

Andrea G. Bishop, P. Prenzler, K. Robards, 2007, Journal of chromatography. A.

Effect of eucalyptus saponin and sophorolipid amendment on soil and sediment microbial communities and seed germination: potential application for PAH bioremediation

P. Prenzler, B. Stodart, J. Howitt, 2023, Journal of Soils and Sediments.

Total phenolic content, antioxidant activity, and cross-cultural consumer rejection threshold in white and red wines functionally enhanced with catechin-rich extracts.

A. Saliba, P. Prenzler, Yung J. Yoo, 2012, Journal of agricultural and food chemistry.