E. López-Tamames
发表
S. Buxaderas,
S. Vichi,
J. M. Guadayol,
2007
.
E. López-Tamames,
S. Bover-Cid,
M. C. Vidal-Carou,
2022,
Frontiers in Microbiology.
S. Buxaderas,
E. López-Tamames,
2012,
Advances in food and nutrition research.
S. Buxaderas,
S. Vichi,
E. López-Tamames,
2005,
Journal of chromatography. A.
S. Buxaderas,
S. Vichi,
E. López-Tamames,
2003,
Journal of chromatography. A.
S. Buxaderas,
S. Vichi,
E. López-Tamames,
2009,
Journal of agricultural and food chemistry.
S. Buxaderas,
S. Vichi,
E. López-Tamames,
2009
.
S. Buxaderas,
S. Vichi,
E. López-Tamames,
2007
.
S. Buxaderas,
E. López-Tamames,
M. Riu-Aumatell,
2004,
Journal of chromatographic science.
S. Buxaderas,
S. Vichi,
J. M. Guadayol,
2011,
Food chemistry.
Stefania Vichi,
S. Buxaderas,
S. Vichi,
2003,
Journal of agricultural and food chemistry.
S. Buxaderas,
E. López-Tamames,
M. Riu-Aumatell,
2014
.
S. Buxaderas,
E. López-Tamames,
M. López-Barajas,
1998
.
S. Buxaderas,
E. López-Tamames,
C. Lao,
1997
.
S. Buxaderas,
E. López-Tamames,
M. Castellari,
2004
.
S. Buxaderas,
S. Vichi,
E. López-Tamames,
2010,
International journal of food microbiology.
S. Buxaderas,
S. Vichi,
E. López-Tamames,
2007
.
S. Buxaderas,
E. López-Tamames,
M. Castellari,
2013,
Journal of agricultural and food chemistry.
S. Buxaderas,
S. Vichi,
J. M. Guadayol,
2007
.
S. Buxaderas,
S. Vichi,
Aida Lazzez,
2010,
Journal of agricultural and food chemistry.
S. Buxaderas,
E. López-Tamames,
M. Castellari,
2013,
Food chemistry.
Ultrastructural changes of sparkling wine lees during long-term aging in real enological conditions.
S. Buxaderas,
E. López-Tamames,
N. Rius,
2012,
FEMS yeast research.
E. López-Tamames,
A. Martín-Garcia,
M. Riu-Aumatell,
2022,
Fermentation.
Stefania Vichi,
S. Buxaderas,
S. Vichi,
2003,
Journal of agricultural and food chemistry.
S. Buxaderas,
S. Vichi,
J. M. Guadayol,
2006,
Journal of chromatography. A.
S. Buxaderas,
E. López-Tamames,
2022,
Managing Wine Quality.
S. Buxaderas,
S. Vichi,
E. López-Tamames,
2010,
International journal of food microbiology.
S. Buxaderas,
E. López-Tamames,
M. Riu-Aumatell,
2002,
Journal of agricultural and food chemistry.
E. López-Tamames,
I. Segarra,
M. C. Torre-Boronat,
1995,
American Journal of Enology and Viticulture.
S. Buxaderas,
J. M. Guadayol,
J. Caixach,
2007
.
S. Buxaderas,
E. López-Tamames,
M. Riu-Aumatell,
2005,
Journal of agricultural and food chemistry.
S. Buxaderas,
E. López-Tamames,
M. Riu-Aumatell,
2013
.
S. Buxaderas,
J. Caixach,
E. López-Tamames,
2009
.
S. Buxaderas,
E. López-Tamames,
P. Teissèdre,
2014,
Journal of agricultural and food chemistry.
R. Baumes,
E. López-Tamames,
C. Bayonove,
1997
.
S. Buxaderas,
E. López-Tamames,
E. Teixeira,
1996,
American Journal of Enology and Viticulture.
C. Andrés-Lacueva,
E. López-Tamames,
R. Lamuela-Raventós,
1996
.
S. Buxaderas,
E. López-Tamames,
M. Riu-Aumatell,
2003
.
S. Buxaderas,
S. Vichi,
E. López-Tamames,
2008,
International journal of food microbiology.
Joan Llorens,
Jordi Labanda,
Stefania Vichi,
2009
.
S. Buxaderas,
E. López-Tamames,
M. Castellari,
2016,
Journal of agricultural and food chemistry.
S. Buxaderas,
C. Andrés-Lacueva,
E. López-Tamames,
1996
.
S. Buxaderas,
E. López-Tamames,
Magda Gallart,
2004
.
S. Buxaderas,
E. López-Tamames,
J. Bujan,
1999
.
S. Buxaderas,
E. López-Tamames,
M. C. Torre-Boronat,
2015
.
Quality of base and sparkling wines as influenced by the type of fining agent added pre-fermentation
S. Buxaderas,
E. López-Tamames,
M. C. Torre-Boronat,
1999
.
E. López-Tamames,
A. Martín-Garcia,
M. Riu-Aumatell,
2022,
Foods.
S. Buxaderas,
E. López-Tamames,
2003
.
E. López-Tamames,
A. Martín-Garcia,
M. Riu-Aumatell,
2022,
Fermentation.
S. Buxaderas,
S. Vichi,
E. López-Tamames,
2010,
Journal of agricultural and food chemistry.
S. Buxaderas,
E. López-Tamames,
Magda Gallart,
1997
.
S. Buxaderas,
E. López-Tamames,
M. Riu-Aumatell,
2006
.
E. López-Tamames,
M. C. Torre-Boronat,
M. López-Barajas,
1997
.
S. Buxaderas,
S. Vichi,
E. López-Tamames,
2008,
Journal of food science.
S. Buxaderas,
S. Vichi,
E. López-Tamames,
2005,
Journal of agricultural and food chemistry.
S. Buxaderas,
J. Caixach,
E. López-Tamames,
2019
.
S. Buxaderas,
E. López-Tamames,
Magda Gallart,
2002,
Journal of agricultural and food chemistry.
J. Caixach,
E. López-Tamames,
M. Guerra,
1999,
American Journal of Enology and Viticulture.
E. López-Tamames,
A. Martín-Garcia,
M. Riu-Aumatell,
2021,
Food Reviews International.
E. López-Tamames,
A. Martín-Garcia,
M. Riu-Aumatell,
2023,
BIO Web of Conferences.