N. Boireau-Ducept

Time-intensity evaluation of acid taste in subjects with saliva high flow and low flow rates for acids of various chemical properties.

A. Faurion, A. Pillias, O. Lugaz, 2005, Chemical senses.

Measuring willingness to try new foods: A self-report questionnaire for French-speaking children

T. Meyer, N. Boireau-Ducept, N. Rigal, 2008, Appetite.

Stimulus-induced increase of taste responses in the hamster chorda tympani by repeated exposure to ‘novel’ tastants

M. Berteretche, A. Faurion, N. Boireau-Ducept, 2005, Appetite.