D. Nachtigal

发表

Evidence for an integrated oral sensory module in the human anterior ventral insula.

D. Small, B. Green, K. Rudenga, 2010, Chemical senses.

Enhancement of retronasal odors by taste.

Juyun Lim, B. Green, D. Nachtigal, 2012, Chemical senses.

The Role of the Human Orbitofrontal Cortex in Taste and Flavor Processing

Jennifer Felsted, Dana M Small, Maria G Veldhuizen, 2007, Annals of the New York Academy of Sciences.

Temperature Affects Human Sweet Taste via At Least Two Mechanisms.

B. Green, D. Nachtigal, Barry G Green, 2015, Chemical senses.

GanglionGustatory Neurons in the Rat Geniculate Temperature Modulates Taste Responsiveness and

C. Lemon, B. Green, D. Nachtigal, 2015 .

The Effect of Temperature on Umami Taste.

B. Green, D. Nachtigal, Cynthia Alvarado, 2016, Chemical senses.

Human Neuroscience

D. Gitelman, D. Small, M. Veldhuizen, 2022 .

Taste mixture interactions: Suppression, additivity, and the predominance of sweetness

B. Green, D. Nachtigal, Juyun Lim, 2010, Physiology & Behavior.

Sweet thermal taste: Perceptual characteristics in water and dependence on TAS1R2/TAS1R3.

B. Green, D. Nachtigal, 2020, Chemical senses.

Differential modulation of the lactisole ‘Sweet Water Taste’ by sweeteners

J. Slack, B. Green, D. Nachtigal, 2017, PloS one.

Somatosensory factors in taste perception: Effects of active tasting and solution temperature

B. Green, D. Nachtigal, 2012, Physiology & Behavior.

Verbal descriptors influence hypothalamic response to low-calorie drinks.

D. Small, M. Veldhuizen, D. Nachtigal, 2013, Molecular metabolism.

Selective Effects of Temperature on the Sensory Irritation but not Taste of NaCl and Citric Acid

B. Green, D. Nachtigal, K. Andrew, 2018, Chemical senses.

Multi-Pole Magnetic Encoders for Active Speed-Measurement Systems

Daniel Nachtigal, Guenter Bergmann, D. Nachtigal, 1999 .