M. Dermiki
发表
Sijia Wang,
M. Dermiki,
L. Methven,
2021,
Food Quality and Preference.
M. Dermiki,
M. Gordon,
P. Jauregi,
2009
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J. Prescott,
M. Dermiki,
L. Methven,
2015,
Appetite.
M. Dermiki,
R. Fitzgerald,
A. Gruppi,
2022,
Foods.
M. Dermiki,
I. Zabetakis,
A. Tsoupras,
2020,
Food research international.
M. Dermiki,
Diarmuid Loftus,
2021
.
M. Dermiki,
P. Jauregi,
2010
.
M. Dermiki,
L. Methven,
O. Kennedy,
2014
.
M. Dermiki,
L. Methven,
D. Mottram,
2013,
Food chemistry.
M. Dermiki,
B. Kane,
2021
.
M. Dermiki,
P. Jauregi,
Ian J. Garrard,
2021,
Separation and Purification Technology.
M. Dermiki,
M. Kontominas,
Anastasia Badeka,
2008
.
Lisa Methven,
M. Dermiki,
L. Methven,
2013,
Journal of the science of food and agriculture.
M. Dermiki,
A. Bassani,
P. Jauregi,
2021,
Food and Bioproducts Processing.
M. Dermiki,
R. Fitzgerald,
2020
.
M. Dermiki,
Constantina Nasopoulou,
I. Zabetakis,
2017,
Heliyon.
M. Dermiki,
P. Jauregi,
Federico Casanova,
2010
.
M. Dermiki,
P. Jauregi,
A. Bourquin,
2009,
Biotechnology progress.
M. Dermiki,
M. Gordon,
P. Jauregi,
2008
.
M. Félix,
M. Dermiki,
R. Fitzgerald,
2021,
Future Foods.
M. Dermiki,
Shelley Fox,
Francesco Noci,
2023,
Foods.
M. Dermiki,
L. Methven,
D. Mottram,
2013,
Food chemistry.