L. Methven

发表

Sijia Wang, M. Dermiki, L. Methven, 2021, Food Quality and Preference.

R. Michelmore, L. Methven, C. Wagstaff, 2016, Food chemistry.

L. Methven, J. Elmore, Xuan Wei, 2017, Food chemistry.

L. Methven, P. Moynihan, R. Tsikritzi, 2014, Journal of the science of food and agriculture.

L. Methven, D. Mottram, M. Oruña‐Concha, 2007, Journal of agricultural and food chemistry.

L. Methven, O. Kennedy, E. Deaville, 2013, Proceedings of the Nutrition Society.

J. Lovegrove, L. Methven, T. George, 2011, Proceedings of the Nutrition Society.

L. Methven, M. Clegg, Rachel Smith, 2022, Critical reviews in food science and nutrition.

L. Methven, M. Clegg, S. Oldham, 2022, Proceedings of the Nutrition Society.

L. Methven, V. Khutoryanskiy, M. Gosney, 2013, Food & function.

L. Methven, S. Grasso, Konstantinos Papoutsis, 2019, Foods.

L. Methven, S. Azcarate, S. Kolida, 2021, Journal of agricultural and food chemistry.

L. Methven, C. Wagstaff, Stella Lignou, 2018, Molecular nutrition & food research.

L. Methven, V. Khutoryanskiy, S. Bull, 2017 .

L. Methven, D. Mottram, M. Oruña‐Concha, 2007, Journal of agricultural and food chemistry.

John Prescott, Lisa Methven, J. Prescott, 2012 .

L. Methven, V. Kachrimanidou, S. Azcarate, 2022, Journal of agricultural and food chemistry.

L. Methven, E. Brouwer, D. Balagiannis, 2020, Journal of agricultural and food chemistry.

Lisa Methven, Caroline A. Withers, L. Methven, 2012, Proceedings of the Nutrition Society.

L. Methven, V. Khutoryanskiy, S. Cook, 2018, Food chemistry.

L. Methven, V. Khutoryanskiy, S. Cook, 2018, Food Hydrocolloids.

J. Kerry, A. Gordon, L. Methven, 2019, Journal of the science of food and agriculture.

L. Methven, V. Khutoryanskiy, S. Bull, 2017, Food quality and preference.

Stephen Lindsay, Patrick Olivier, Rob Comber, 2012, CHI.

J. Prescott, L. Methven, C. Xiao, 2016 .

K. Niranjan, L. Methven, Rahul Kumar, 2022, Journal of Food Engineering.

Gemma Teal, C. Bamford, L. Methven, 2012, British Journal of Community Nursing.

L. Methven, O. Kennedy, D. Mottram, 2009, Proceedings of the Nutrition Society.

Caroline A. Withers, L. Methven, V. Khutoryanskiy, 2013, Food & function.

L. Methven, J. Rodriguez-Garcia, Marianthi Faka, 2021, Foods.