Jianshe Chen

发表

Donghao Zhang, H. Jiang, Jianshe Chen, 2021, Food Quality and Preference.

Jianshe Chen, T. Funami, N. Khandelwal, 2013, Archives of oral biology.

Jianshe Chen, E. Hadde, J. Cichero, 2019, Scientific Reports.

Jianshe Chen, Xinmiao Wang, Ian D Fisk, 2019, Food research international.

Jianshe Chen, 2007, Critical reviews in food science and nutrition.

Jianshe Chen, C. Ritzoulis, Bo Yuan, 2018 .

E. Dickinson, Jianshe Chen, M. Edwards, 1999 .

A. Datta, C. Emmanouilidis, K. Knoerzer, 2020, Current Research in Food Science.

Jianshe Chen, Solange Sanahuja, H. Briesen, 2017, Journal of texture studies.

Jianshe Chen, Qing Yang, Jianqin Sun, 2018, Journal of texture studies.

Jianshe Chen, Xiangyang Wang, Lian-qing Shen, 2008 .

Jianshe Chen, C. Ritzoulis, Miodrag Glumac, 2018, Journal of texture studies.

Jianshe Chen, Xinmiao Wang, T. Ma, 2021, Food Hydrocolloids.

Jianshe Chen, Xinmiao Wang, Xingqun Wang, 2021, Journal of the science of food and agriculture.

Jianshe Chen, Xinmiao Wang, Linyi Mo, 2019, Food Hydrocolloids.

Jianshe Chen, P. Karthik, Xia Hu, 2019, International Journal of Food Science & Technology.

Jianshe Chen, Louise Eaton, 2012, Food & function.

Jianshe Chen, R. Ettelaie, P. Karthik, 2019, Food research international.

Jianshe Chen, P. Karthik, Xia Hu, 2021, Food research international.

Jianshe Chen, M. Mishyna, J. Keppler, 2021, Current Opinion in Colloid & Interface Science.

Jianshe Chen, Xinmiao Wang, Xingqun Wang, 2019, Food Hydrocolloids.

Jianshe Chen, Sangeeta Prakash, Daniel Dan Yi Tan, 2013 .

Jianshe Chen, Lin Yu, Lin Chen, 2016, Journal of agricultural and food chemistry.

Jianshe Chen, Sandip Panda, 2021 .

Jianshe Chen, R. Mu, Ruojun Mu, 2023, Trends in Food Science & Technology.

Jianshe Chen, A. Rosenthal, 2015 .

Jianshe Chen, Yongzhang Chen, Yufeng Zhang, 2021, Current Opinion in Food Science.

Jianshe Chen, Anwesha Sarkar, Jason R. Stokes, 2021, Food Hydrocolloids.

Jianshe Chen, C. Ritzoulis, Mehraj Ahmad, 2019, International journal of biological macromolecules.

Zisheng Luo, Jianshe Chen, C. Ritzoulis, 2019, Food Hydrocolloids.

Jianshe Chen, Xinmiao Wang, C. Ritzoulis, 2019, Food Hydrocolloids.

Jianshe Chen, E. Bordeu, F. Osorio, 2020, Journal of texture studies.

Jianshe Chen, C. Ritzoulis, Bo Yuan, 2018, Food Research International.

Luciano José Pereira, Jianshe Chen, Kaoru Kohyama, 2021, Journal of oral rehabilitation.

Jianshe Chen, C. Ritzoulis, Mehraj Ahmad, 2018, Colloids and surfaces. B, Biointerfaces.

Lina Engelen, Jianshe Chen, L. Engelen, 2012 .

Jianshe Chen, C. Ritzoulis, Bo Yuan, 2018, npj Science of Food.

Jianshe Chen, C. Ritzoulis, Bo Yuan, 2019, Food Hydrocolloids.

Jianshe Chen, E. Hadde, Wei Chen, 2020 .

M. Whittle, E. Dickinson, B. Murray, 2001 .

A. Ricci, Jianshe Chen, Xinmiao Wang, 2021, International Journal of Food Science & Technology.

Jianshe Chen, A. Sarkar, L. Laguna, 2015, Physiology & Behavior.

Jianshe Chen, M. Holmes, Zhihong Lv, 2017, Journal of texture studies.

H. W. van der Glas, Jianshe Chen, Xinmiao Wang, 2019, Archives of oral biology.

Jianshe Chen, Malcolm J. W. Povey, M. Povey, 2005 .

Jianshe Chen, Xinmiao Wang, Miodrag Glumac, 2021 .

Tugba Aktar, Jianshe Chen, Rituja Upadhyay, 2019, Food Engineering Series.

J. O’Brien, Jianshe Chen, E. Bordeu, 2021, Journal of the science of food and agriculture.

Jianshe Chen, Ian D Fisk, N. Yang, 2020, Food research international.

Jianshe Chen, Ian D Fisk, N. Yang, 2021, Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire.

Jianshe Chen, E. Hadde, Lei Zhong, 2018, Journal of Sensory Studies.

Jianshe Chen, Tuğba Aktar, Rituja Upadhyay, 2020, Journal of texture studies.

Jianshe Chen, E. Hadde, J. Chen, 2019, Journal of Food Engineering.

F. Leermakers, Jianshe Chen, M. Holmes, 2023, Journal of colloid and interface science.

M. Povey, B. Murray, Jianshe Chen, 2011, Food & function.

Laura Laguna, Jianshe Chen, Anwesha Sarkar, 2017 .

Jianshe Chen, Pik Han Chong, Lanxi Qin, 2022, npj Science of Food.

H. W. van der Glas, Jianshe Chen, Xinmiao Wang, 2018, Archives of oral biology.

H. W. van der Glas, Jianshe Chen, Xinmiao Wang, 2019, Journal of texture studies.

Jianshe Chen, Tianlin Gao, Qian Liu, 2023, Innovative Food Science & Emerging Technologies.