D. Khramova

发表

A secret of salivary secretions: Multimodal effect of saliva in sensory perception of food.

D. Khramova, S. Popov, 2021, European journal of oral sciences.

Effect of in vitro gastric digestion conditions on physicochemical properties of raw apple fruit cell wall polysaccharides

D. Khramova, O. Patova, Liubov S. Feltsinger, 2022, Food Hydrocolloids.

Immunomodulatory activity of polysaccharides isolated from Clerodendrum splendens: Beneficial effects in experimental autoimmune encephalomyelitis

M. Jutila, D. Khramova, A. Yapi, 2013, BMC Complementary and Alternative Medicine.

Pectin-glycerol gel beads: Preparation, characterization and swelling behaviour.

A. A. Burkov, V. Belyĭ, D. Khramova, 2020, Carbohydrate polymers.

Structure characterization of the mannofucogalactan isolated from fruit bodies of Quinine conk Fomitopsis officinalis.

D. Khramova, V. Golovchenko, A. Shashkov, 2018, Carbohydrate polymers.

Characterization and Biocompatibility Properties In Vitro of Gel Beads Based on the Pectin and κ-Carrageenan

D. Khramova, S. Popov, N. Paderin, 2022, Marine drugs.

Structural characterisation of the polysaccharides from endemic Mongolian desert plants and their effect on the intestinal absorption of ovalbumin.

D. Khramova, V. Golovchenko, A. Shashkov, 2012, Carbohydrate research.

Effect of Pectin Gel Particles on Endotoxemia Induced by Restraint Stress in Mice

D. Khramova, S. Popov, N. Paderin, 2017, Bulletin of Experimental Biology and Medicine.

Swelling behavior and satiating effect of the gel microparticles obtained from callus cultures pectins.

D. Khramova, S. Popov, P. A. Markov, 2019, International journal of biological macromolecules.

Pectin gelling in acidic gastric condition increases rheological properties of gastric digesta and reduces glycaemic response in mice.

A. A. Burkov, D. Khramova, S. Popov, 2019, Carbohydrate polymers.

Enrichment of Agar Gel with Antioxidant Pectin from Fireweed: Mechanical and Rheological Properties, Simulated Digestibility, and Oral Processing

D. Khramova, S. Popov, N. Paderin, 2022, Gels.

Swelling, Protein Adsorption, and Biocompatibility In Vitro of Gel Beads Prepared from Pectin of Hogweed Heracleum sosnówskyi Manden in Comparison with Gel Beads from Apple Pectin

D. Khramova, S. Popov, N. Paderin, 2022, International journal of molecular sciences.

Structure of pectic polysaccharides isolated from onion Allium cepa L. using a simulated gastric medium and their effect on intestinal absorption.

D. Khramova, V. Golovchenko, A. Shashkov, 2012, Food chemistry.

Pectic polysaccharides of the fresh plum Prunus domestica L. isolated with a simulated gastric fluid and their anti-inflammatory and antioxidant activities.

D. Khramova, S. Popov, V. Golovchenko, 2014, Food chemistry.

Chemical composition and immunomodulatory activity of a pectic polysaccharide from the ground thistle Cirsium esculentum Siev.

D. Khramova, V. Golovchenko, A. Shashkov, 2011 .

Abrogation of the oral tolerance to ovalbumin in mice by citrus pectin.

D. Khramova, S. Popov, N. Paderin, 2009, Nutrition.

Characterisation of the oral adjuvant effect of lemnan, a pectic polysaccharide of Lemna minor L.

D. Khramova, S. Popov, V. Golovchenko, 2006, Vaccine.

Adjuvant Effect of Lemnan, Pectic Polysaccharide of Callus Culture of Lemna minor L. at Oral Administration

D. Khramova, S. Popov, P. A. Markov, 2006, Immunopharmacology and immunotoxicology.

Structure of pectic polysaccharides isolated from onion Allium cepa L. using a simulated gastric medium and their effect on intestinal absorption.

D. Khramova, V. Golovchenko, A. Shashkov, 2012, Food chemistry.