Alexia N. Gloess

发表

Comparison of nine common coffee extraction methods: instrumental and sensory analysis

Alexia N. Gloess, Barbara Schönbächler, Babette Klopprogge, 2013, European Food Research and Technology.

Online monitoring of coffee roasting by proton transfer reaction time-of-flight mass spectrometry (PTR-ToF-MS): towards a real-time process control for a consistent roast profile

Chahan Yeretzian, Stefan Schenker, Alexia N. Gloess, 2012, Analytical and Bioanalytical Chemistry.

Evidence of different flavour formation dynamics by roasting coffee from different origins: On-line analysis with PTR-ToF-MS

Sergio Petrozzi, Barbara Schönbächler, Chahan Yeretzian, 2014 .

Curcuma DMSO extracts and curcumin exhibit an anti-inflammatory and anti-catabolic effect on human intervertebral disc cells, possibly by influencing TLR2 expression and JNK activity

N. Boos, Alexia N. Gloess, Babette Klopprogge, 2012, Journal of Inflammation.

Temperature dependence of Henry's law constants: An automated, high-throughput gas stripping cell design coupled to PTR-ToF-MS

Alexia N. Gloess, C. Yeretzian, I. Blank, 2015 .

On-line analysis of coffee roasting with ion mobility spectrometry–mass spectrometry (IMS–MS)

Alexia N. Gloess, C. Yeretzian, M. Groessl, 2018 .

Real-Time Mass Spectrometry Monitoring of Oak Wood Toasting: Elucidating Aroma Development Relevant to Oak-aged Wine Quality

M. Breadmore, Marco Wellinger, D. Nichols, 2015, Scientific Reports.

Analysis of the structure of condensed tannins in water extracts from bark tissues of Norway spruce (Picea abies [Karst.]) and Silver fir (Abies alba [Mill.]) using MALDI-TOF mass spectrometry

Alexia N. Gloess, F. Pichelin, I. Kroslakova, 2014 .

Extraction kinetics of coffee aroma compounds using a semi-automatic machine : on-line analysis by PTR-ToF-MS

Marco Wellinger, Alexia N. Gloess, C. Yeretzian, 2016 .

Curcuma DMSO extracts and curcumin exhibit an anti-inflammatory and anti-catabolic effect on human intervertebral disc cells, possibly by influencing TLR2 expression and JNK activity

N. Boos, Alexia N. Gloess, Babette Klopprogge, 2012, Journal of Inflammation.

Differentiation of degrees of ripeness of Catuai and Tipica green coffee by chromatographical and statistical techniques.

Alexia N. Gloess, C. Yeretzian, S. Smrke, 2015, Food chemistry.

Electronically excited states and visible region photodissociation spectroscopy of Au(m)(+) . Ar(n) clusters (m=7-9): molecular dimensionality transition?

M. Kappes, Alexia N. Gloess, H. Schneider, 2008, The Journal of chemical physics.