S. Ishii

Acetic acid activates PKD1L3-PKD2L1 channel--a candidate sour taste receptor.

Keiko Abe, T. Kaga, S. Ishii, 2009, Biochemical and biophysical research communications.

Platelet-Activating Factor (PAF) Positively Auto-Regulates the Expression of Human PAF Receptor Transcript 1 (Leukocyte-Type) Through NF-κB

S. Kato, Takao Shimizu, S. Ishii, 1994 .

The Use of Mammalian Cultured Cells Loaded with a Fluorescent Dye Shows Specific Membrane Penetration of Undissociated Acetic Acid

S. Ishii, T. Misaka, M. Kishi, 2012, Bioscience, biotechnology, and biochemistry.

Methyl syringate, a low-molecular-weight phenolic ester, as an activator of the chemosensory ion channel TRPA1

Min Jung Kim, Jae-Ho Park, S. Ishii, 2012, Archives of Pharmacal Research.

Effects of high-fiber food product consumption and personal health record use on body mass index and bowel movement

S. Ishii, M. Kishi, Joto Yoshimoto, 2023, Journal of Functional Foods.

Characterization of the promoter region of the c-yes proto-oncogene: the importance of the GC boxes on its promoter activity.

Y. Matsuzawa, K. Semba, T. Yamamoto, 1991, Oncogene.

The response of PKD1L3 / PKD2L1 to acid stimuli is inhibited by capsaicin and its pungent analogs

S. Ishii, T. Misaka, M. Kishi, 2012, The FEBS journal.

Effect of short‐term consumption of yellow peas as noodles on the intestinal environment: A single‐armed pre‐post comparative pilot study

H. Morita, S. Ishii, M. Kishi, 2023, Food science & nutrition.