D. Reed

S. Eliades, D. Reed, N. Cohen, 2021, Otolaryngology--head and neck surgery : official journal of American Academy of Otolaryngology-Head and Neck Surgery.

Recent smell loss is the best predictor of COVID-19: a preregistered, cross-sectional study

Jonas K. Olofsson, M. Bensafi, R. C. Gerkin, 2020, medRxiv.

Recent Smell Loss Is the Best Predictor of COVID-19 Among Individuals With Recent Respiratory Symptoms

Jonas K. Olofsson, Susan C. Roberts, M. Bensafi, 2020, Chemical senses.

Review 2: "Quantitative Assessment of Olfactory Dysfunction Accurately Detects Asymptomatic COVID-19 Carriers"

D. Reed, 2020 .

Tissue-Dependent Expression of Bitter Receptor TAS2R38 mRNA

J. Palmer, B. Cowart, D. Reed, 2018, Chemical senses.

Report of a Meeting NIH Workshop Report: sensory nutrition and disease

J. Mclaughlin, J. McGann, B. Green, 2020 .

Bitter and sweet taste tests are reflective of disease status in chronic rhinosinusitis.

M. Kohanski, J. Palmer, D. Kennedy, 2017, The journal of allergy and clinical immunology. In practice.

Flavones modulate respiratory epithelial innate immunity: Anti-inflammatory effects and activation of the T2R14 receptor

J. Palmer, D. Kennedy, D. Reed, 2017, The Journal of Biological Chemistry.

The bitter taste receptor T2R38 is an independent risk factor for chronic rhinosinusitis requiring sinus surgery

J. Palmer, D. Kennedy, D. Reed, 2014, International forum of allergy & rhinology.

Genetics of the taste receptor T2R38 correlates with chronic rhinosinusitis necessitating surgical intervention

J. Palmer, D. Kennedy, D. Reed, 2013, International forum of allergy & rhinology.

Weight cycling in female rats increases dietary fat selection and adiposity

J. Rodin, M. Greenwood, D. Reed, 1988, Physiology & Behavior.

Gene mapping for taste related phenotypes in humans and mice

D. Reed, 2000, Appetite.

A quantitative and qualitative assessment of mung bean (Vigna mungo (L.) Wilczek) seed in response to elevated atmospheric carbon dioxide: potential changes in fatty acid composition

L. Ziska, D. Reed, Robert Palowsky, 2007 .

Metabolic effects of fructose and glucose: implications for food intake.

J. Rodin, D. Reed, L. Jamner, 1986, The American journal of clinical nutrition.

Chemosensory Changes from Cancer Treatment and Their Effects on Patients’ Food Behavior: A Scoping Review

D. Reed, A. Nolden, A. Boltong, 2019, Nutrients.

Individual Differences Among Children in Sucrose Detection Thresholds

Paule Valery Joseph, D. Reed, J. Mennella, 2015, Nursing research.

Children’s perceptions about medicines: individual differences and taste

D. Reed, J. Mennella, Kristi M. Roberts, 2015, BMC Pediatrics.

Gustation genetics: sweet gustducin!

R. Margolskee, D. Reed, 2010, Chemical senses.

Cats Lack a Sweet Taste Receptor 1,2,3

Hong Wang, Liquan Huang, J. Brand, 2007 .

Cats lack a sweet taste receptor.

Liquan Huang, J. Brand, Jie Cao, 2006, The Journal of nutrition.

Progress in Human Bitter Phenylthiocarbamide Genetics

D. Reed, 2004 .

Enhanced acceptance and metabolism of fats by rats fed a high-fat diet.

D. Reed, M. Tordoff, M. Friedman, 1991, The American journal of physiology.

Sham-feeding of corn oil by rats: Sensory and postingestive factors

D. Reed, M. Tordoff, M. Friedman, 1990, Physiology & Behavior.

Sham-feeding sucrose or corn oil stimulates food intake in rats

D. Reed, M. Tordoff, 1991, Appetite.

Qualitative Olfactory Dysfunction and COVID-19: An Evidence-Based Review with Recommendations for the Clinician

Paule Valery Joseph, D. Reed, J. Overdevest, 2022, American journal of rhinology & allergy.

The development of sweet taste: From biology to hedonics

D. Reed, J. Mennella, N. Bobowski, 2016, Reviews in Endocrine and Metabolic Disorders.

Experience with a macronutrient source influences subsequent macronutrient selection

D. Reed, M. Tordoff, M. Friedman, 1992, Appetite.

Steroid affected cytokines in aspirin‐exacerbated respiratory disease

M. Kohanski, J. Palmer, D. Reed, 2022, International forum of allergy & rhinology.

Associations between brain structure and perceived intensity of sweet and bitter tastes

Lachlan T. Strike, N. Martin, G. D. de Zubicaray, 2019, Behavioural Brain Research.

Association between the HLA‐DQA1 rs1391371 risk allele and chronic rhinosinusitis

J. Palmer, D. Reed, N. Adappa, 2022, International forum of allergy & rhinology.

Proof-of-concept: SCENTinel 1.1 rapidly discriminates COVID-19 related olfactory disorders

P. Dalton, V. Parma, R. Pellegrino, 2022, medRxiv.

Genetics of sweet taste preferences

G. Beauchamp, D. Reed, A. Bachmanov, 2002, Flavour and fragrance journal.

Comparative taste biology with special focus on birds and reptiles

Hannah M. Rowland, G. Beauchamp, D. Reed, 2015 .

SCENTinel 1.0: Development of a Rapid Test to Screen for Smell Loss

P. Dalton, V. Parma, R. Pellegrino, 2021, Chemical senses.

SCENTinel 1.0: development of a rapid test to screen for smell loss

P. Dalton, V. Parma, R. Pellegrino, 2020, medRxiv.

Caffeine Bitterness is Related to Daily Caffeine Intake and Bitter Receptor mRNA Abundance in Human Taste Tissue

S. V. Lipchock, D. Reed, A. Spielman, 2017, Perception.

Personalized expression of bitter ‘taste’ receptors in human skin

D. Reed, Corrine J. Mansfield, Lauren R Colquitt, 2018, PloS one.

The genetics of phenylthiocarbamide perception.

D. Reed, S W Guo, D R Reed, 2001, Annals of human biology.

Quantitative trait loci for individual adipose depot weights in C57BL/6ByJ x 129P3/J F2 mice

D. Reed, A. Bachmanov, M. Tordoff, 2006, Mammalian Genome.

Genetic and Environmental Determinants of Bitter Perception and Sweet Preferences

D. Reed, J. Mennella, M. Y. Pepino, 2005, Pediatrics.

The perception of quinine taste intensity is associated with common genetic variants in a bitter receptor cluster on chromosome 12

N. Martin, G. Montgomery, F. Duke, 2010, Human molecular genetics.

Genetics of Human Taste Perception on Behalf Of: International and American Associations for Dental Research

P. Breslin, D. Reed, U. Kim, 2004 .

Excretion and Perception of a Characteristic Odor in Urine after Asparagus Ingestion: a Psychophysical and Genetic Study

F. Duke, M. Pelchat, D. Reed, 2010, Chemical senses.

"A spoonful of sugar helps the medicine go down": bitter masking by sucrose among children and adults.

D. Reed, J. Mennella, Corrine J. Mansfield, 2015, Chemical senses.

Tolerance to hypothermia induced by ethanol depends on specific drug effects

D. Hjeresen, S. Woods, D. Reed, 2004, Psychopharmacology.

Forty mouse strain survey of water and sodium intake

D. Reed, A. Bachmanov, M. Tordoff, 2007, Physiology & Behavior.

Personalized expression of bitter ‘taste’ receptors in human skin

D. Reed, Corrine J. Mansfield, Lauren R Colquitt, 2018, bioRxiv.

Sweet taste receptor gene variation and aspartame taste in primates and other species.

Wely B. Floriano, J. Brand, G. Beauchamp, 2011, Chemical senses.

Genetics of taste receptors.

D. Reed, M. Ohmoto, A. Bachmanov, 2014, Current pharmaceutical design.

Food Intake, Water Intake, and Drinking Spout Side Preference of 28 Mouse Strains

Gary K. Beauchamp, G. Beauchamp, D. Reed, 2002, Behavior genetics.

Bitter receptor gene (TAS2R38), 6-n-propylthiouracil (PROP) bitterness and alcohol intake.

K. Kidd, J. Kidd, A. Pakstis, 2004, Alcoholism, clinical and experimental research.

A locus on mouse Chromosome 9 (Adip5) affects the relative weight of the gonadal but not retroperitoneal adipose depot

D. Reed, A. Bachmanov, M. Tordoff, 2006, Mammalian Genome.

Bivariate genome-wide association analysis strengthens the role of bitter receptor clusters on chromosomes 7 and 12 in human bitter taste

M. Wright, S. Gordon, G. Zhu, 2018, BMC Genomics.

Tissue dependent expression of bitter receptor TAS2R38 mRNA

J. Palmer, B. Cowart, D. Reed, 2018, bioRxiv.

D. Reed, J. Mennella, Corrine J. Mansfield, 2014, PloS one.

Human bitter perception correlates with bitter receptor messenger RNA expression in taste cells.

S. V. Lipchock, D. Reed, A. Spielman, 2013, The American journal of clinical nutrition.

Heritable differences in chemosensory ability among humans

M. B. Xia, R. Newcomb, D. Reed, 2012, Flavour.

Relationship between bitter-taste receptor genotype and solid medication formulation usage among young children: a retrospective analysis.

S. V. Lipchock, D. Reed, J. Mennella, 2012, Clinical therapeutics.

The gustatory and olfactory systems during infancy: implications for development of feeding behaviors in the high-risk neonate.

S. V. Lipchock, D. Reed, J. Mennella, 2011, Clinics in perinatology.

High-resolution genetic mapping of the saccharin preference locus (Sac) and the putative sweet taste receptor (T1R1) gene (Gpr70) to mouse distal Chromosome 4

R. Puchalski, M. Inoue, G. Beauchamp, 2001, Mammalian Genome.

Adiposity QTL Adip20 decomposes into at least four loci when dissected using congenic strains

F. Duke, D. Reed, A. Bachmanov, 2017, bioRxiv.

Major taste loss in carnivorous mammals

J. Brand, G. Beauchamp, R. Margolskee, 2012, Proceedings of the National Academy of Sciences.

Pseudogenization of a Sweet-Receptor Gene Accounts for Cats' Indifference toward Sugar

Hong Wang, Liquan Huang, J. Brand, 2005, PLoS genetics.

Activation of airway epithelial bitter taste receptors by Pseudomonas aeruginosa quinolones modulates calcium, cyclic-AMP, and nitric oxide signaling

J. Palmer, D. Kennedy, D. Reed, 2018, The Journal of Biological Chemistry.

Genetic analysis of chemosensory traits in human twins.

C. Wysocki, F. Duke, D. Reed, 2012, Chemical senses.

Functional Analyses of Bitter Taste Receptors in Domestic Cats (Felis catus)

G. Beauchamp, R. Margolskee, D. Reed, 2015, PloS one.

Intake of ethanol, sodium chloride, sucrose, citric acid, and quinine hydrochloride solutions by mice: A genetic analysis

G. Beauchamp, D. Reed, A. Bachmanov, 1996, Behavior genetics.

Animal Models of Gene–Nutrient Interactions

D. Reed, 2008, Obesity.

Gene-Behavior interactions and oBesity

D. Reed, 2008 .

Psychophysical dissection of genotype effects on human bitter perception.

F. Duke, D. Reed, J. Mennella, 2011, Chemical senses.

Genetics of taste and smell: poisons and pleasures.

D. Reed, A. Knaapila, Danielle R. Reed, 2010, Progress in molecular biology and translational science.

Age modifies the genotype-phenotype relationship for the bitter receptor TAS2R38

F. Duke, D. Reed, J. Mennella, 2010, BMC Genetics.

Genetics of mouse behavioral and peripheral neural responses to sucrose

M. Inoue, Y. Ishiwatari, G. Beauchamp, 2020, Mammalian Genome.

Genetic controls of mouse Tas1r3-independent sucrose intake

M. Inoue, Y. Ishiwatari, G. Beauchamp, 2018, bioRxiv.

Loci on Chromosomes 2, 4, 9, and 16 for body weight, body length, and adiposity identified in a genome scan of an F2 intercross between the 129P3/J and C57BL/6ByJ mouse strains

D. Reed, A. Bachmanov, M. Tordoff, 2003, Mammalian Genome.

QTL Analysis of Dietary Obesity in C57BL/6byj X 129P3/J F2 Mice: Diet- and Sex-Dependent Effects

D. Reed, A. Bachmanov, M. Tordoff, 2013, PloS one.

Nutrient preference and diet-induced adiposity in C57BL/6ByJ and 129P3/J mice

G. Beauchamp, D. Reed, A. Bachmanov, 2001, Physiology & Behavior.

Voluntary ethanol consumption by mice: genome-wide analysis of quantitative trait loci and their interactions in a C57BL/6ByJ x 129P3/J F2 intercross.

G. Beauchamp, D. Reed, A. Bachmanov, 2002, Genome research.

Forty mouse strain survey of body composition

D. Reed, A. Bachmanov, M. Tordoff, 2007, Physiology & Behavior.

Cellular context of IL-33 expression dictates impact on anti-helminth immunity

D. Reed, N. Cohen, T. Kambayashi, 2020, Science Immunology.

Inflammation induces bitter taste oversensitization via epigenetic changes in Tas2r gene clusters

Hong Wang, Liquan Huang, R. Margolskee, 2023, bioRxiv.

Allelic Variation of the Tas 1 r 3 Taste Receptor Gene Selectively Affects Behavioral and Neural Taste Responses to Sweeteners in the F 2 Hybrids between C 57 BL / 6 ByJ and 129 P 3 / J Mice

M. Inoue, G. Beauchamp, D. Reed, 2004 .

Allelic Variation of the Tas1r3 Taste Receptor Gene Selectively Affects Behavioral and Neural Taste Responses to Sweeteners in the F2 Hybrids between C57BL/6ByJ and 129P3/J Mice

M. Inoue, G. Beauchamp, D. Reed, 2004, The Journal of Neuroscience.

SCENTinel 1.1 rapidly screens for COVID-19 related olfactory disorders

P. Dalton, V. Parma, R. Pellegrino, 2022, medRxiv.

The Bamboo-Eating Giant Panda (Ailuropoda melanoleuca) Has a Sweet Tooth: Behavioral and Molecular Responses to Compounds That Taste Sweet to Humans

J. Brand, G. Beauchamp, R. Margolskee, 2014, PloS one.

Research issues in genetic testing of adolescents for obesity.

D. Reed, P. Sankar, Mary Segal, 2004, Nutrition reviews.

Taste loss as a distinct symptom of COVID-19: A systematic review and meta-analysis

Paule Valery Joseph, D. Reed, S. Marks, 2021, medRxiv.

Preferences for Salty and Sweet Tastes Are Elevated and Related to Each Other during Childhood

Susan D. Finkbeiner, S. V. Lipchock, D. Reed, 2014, PloS one.

The proof is in the pudding: children prefer lower fat but higher sugar than do mothers

D. Reed, J. Mennella, S. Finkbeiner, 2012, International Journal of Obesity.

The genetics of eating behaviors: research in the age of COVID-19

Paule Valery Joseph, D. Reed, A. Nolden, 2021, bioRxiv.

Genetic analysis of impaired trimethylamine metabolism using whole exome sequencing

Chung Wen Yu, H. Hakonarson, Yiran Guo, 2017, BMC Medical Genetics.

Body fat distribution and organ weights of 14 common strains and a 22-strain consomic panel of rats

F. Duke, D. Reed, M. Tordoff, 2011, Physiology & Behavior.

The Role of Quinine-Responsive Taste Receptor Family 2 in Airway Immune Defense and Chronic Rhinosinusitis

J. Palmer, D. Kennedy, B. Cowart, 2018, Front. Immunol..

Genetic controls of Tas1r3-independent sucrose consumption in mice

M. Inoue, Y. Ishiwatari, G. Beauchamp, 2021, Mammalian Genome.

The Human Sweet Tooth

D. Reed, Amanda H. McDaniel, 2006, BMC oral health.

No relationship between sequence variation in protein coding regions of the Tas1r3 gene and saccharin preference in rats.

Hong Wang, Liquan Huang, N. Dess, 2005, Chemical senses.

Polymorphisms in the Taste Receptor Gene (Tas1r3) Region Are Associated with Saccharin Preference in 30 Mouse Strains

G. Beauchamp, D. Reed, A. Bachmanov, 2004, The Journal of Neuroscience.

The Human Sweet Tooth and Its Relationship to Obesity

D. Reed, Amanda H. McDaniel, 2004 .

Genetics of sweet taste preferences.

G. Beauchamp, D. Reed, A. Bachmanov, 2011, Pure and applied chemistry. Chimie pure et appliquee.

Genetic, physical, and comparative map of the subtelomeric region of mouse Chromosome 4

P. Jong, G. Beauchamp, D. Reed, 2001, Mammalian Genome.

Burly1 is a mouse QTL for lean body mass that maps to a 0.8-Mb region of chromosome 2

F. Duke, D. Reed, A. Bachmanov, 2018, Mammalian Genome.

Is the Association Between Sweet and Bitter Perception due to Genetic Variation?

N. Martin, M. Wright, G. Zhu, 2016, Chemical senses.

Objective sensory testing methods reveal a higher prevalence of olfactory loss in COVID-19–positive patients compared to subjective methods: A systematic review and meta-analysis

Paule Valery Joseph, D. Reed, Cailu Lin, 2020, medRxiv.

A genome-wide study on the perception of the odorants androstenone and galaxolide.

C. Wysocki, N. Martin, G. Montgomery, 2012, Chemical senses.

Body Composition QTLs Identified in Intercross Populations Are Reproducible in Consomic Mouse Strains

F. Duke, D. Reed, A. Bachmanov, 2015, PloS one.

The Adaptive Olfactory Measure of Threshold (ArOMa-T): a rapid test of olfactory function

R. C. Gerkin, J. Hayes, Paule Valery Joseph, 2022, Chemical senses.

Diet composition alters the acceptance of fat by rats

D. Reed, M. Friedman, 1990, Appetite.

Genetic loci affecting body weight and fatness in a C57BL/6J × PWK/PhJ mouse intercross

D. Reed, M. Tordoff, H. Shao, 2007, Mammalian Genome.

Forty mouse strain survey of voluntary calcium intake, blood calcium, and bone mineral content

D. Reed, A. Bachmanov, M. Tordoff, 2007, Physiology & Behavior.

NIH Workshop Report: sensory nutrition and disease

J. Mclaughlin, J. McGann, B. Green, 2020, The American journal of clinical nutrition.

Denatonium benzoate bitter taste perception in chronic rhinosinusitis subgroups

J. Palmer, B. Cowart, D. Reed, 2020, International forum of allergy & rhinology.

Divergent bitter and sweet taste perception intensity in chronic rhinosinusitis patients

J. Palmer, D. Kennedy, B. Cowart, 2020, International forum of allergy & rhinology.

TAS2R38 genotype predicts surgical outcome in nonpolypoid chronic rhinosinusitis

J. Palmer, D. Kennedy, B. Cowart, 2016, International forum of allergy & rhinology.

A marker of growth differs between adolescents with high vs. low sugar preference

S. Coldwell, D. Reed, T. K. Oswald, 2009, Physiology & Behavior.

Obesity: lessons from evolution and the environment

M. Westerterp-Plantenga, K. Westerterp, J. Speakman, 2012, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Sensory nutrition: The role of taste in the reviews of commercial food products

J. Mainland, D. Reed, Charles J. Arayata, 2019, Physiology & Behavior.

Variation in the TAS2R31 bitter taste receptor gene relates to liking for the nonnutritive sweetener Acesulfame-K among children and adults

D. Reed, J. Mennella, N. Bobowski, 2016, Scientific Reports.

COVID-19-Associated Loss of Taste and Smell and the Implications for Sensory Nutrition

D. Reed, M. Hannum, 2021, Sensory Science and Chronic Diseases.

Massively collaborative crowdsourced research on COVID19 and the chemical senses: Insights and outcomes

J. Hayes, M. Veldhuizen, D. Reed, 2021, Food Quality and Preference.

Sweet Taste Perception is Associated with Body Mass Index at the Phenotypic and Genotypic Level

N. Martin, M. Rentería, G. Cuéllar-Partida, 2016, Twin Research and Human Genetics.

A Common Genetic Influence on Human Intensity Ratings of Sugars and High-Potency Sweeteners

N. Martin, M. Wright, G. Zhu, 2015, Twin Research and Human Genetics.