S. Johanningsmeier

发表

Suzanne D Johanningsmeier, Edith Ramos Ramos Da Conceicao Neta, S. Johanningsmeier, 2007, Journal of food science.

S. Johanningsmeier, V. Truong, Matthew C. Allan, 2021, Journal of food science.

H. P. Fleming, S. Johanningsmeier, R. Breidt, 2004 .

S. Johanningsmeier, G. K. Harris, G. Harris, 2011, Annual review of food science and technology.

R. Barrangou, T. Klaenhammer, S. Johanningsmeier, 2018, International journal of food microbiology.

S. Johanningsmeier, R. F. Mcfeeters, D. Bass, 2015, Journal of food science.

S. Johanningsmeier, E. Medina, F. Breidt, 2013, Journal of food science.

S. Johanningsmeier, D. Muddiman, Milad Nazari, 2017, Journal of The American Society for Mass Spectrometry.

S. Johanningsmeier, P. Perkins-Veazie, C. Gunter, 2021, Frontiers in Plant Science.

R. Barrangou, S. Johanningsmeier, K. Daughtry, 2019, BMC Genomics.

S. Johanningsmeier, L. Dean, C. M. Klevorn, 2019, Journal of food science.

S. Johanningsmeier, Jennifer F. Moore, Rachel DuVivier, 2022, Journal of food science.

S. Johanningsmeier, Matthew C. Allan, 2022, Journal of food science.

M. Drake, S. Johanningsmeier, R. F. Mcfeeters, 2009, Journal of food science.

S. Johanningsmeier, R. F. Mcfeeters, I. Pérez-Díaz, 2011, Applied and Environmental Microbiology.

Suzanne D Johanningsmeier, S. Johanningsmeier, G Keith Harris, 2016, Annual review of food science and technology.

S. Johanningsmeier, R. F. Mcfeeters, R. McFeeters, 2015, International journal of food microbiology.

H. P. Fleming, S. Johanningsmeier, R. F. Mcfeeters, 2007, Journal of food science.

S. Johanningsmeier, V. Truong, F. Breidt, 2018, Food Control.

S. Johanningsmeier, F. Breidt, Robert Price, 2022, Journal of food science.

S. Johanningsmeier, E. Medina, I. Pérez-Díaz, 2022, Journal of food science.

J. Osborne, S. Johanningsmeier, F. Breidt, 2020, Journal of food science.

S. Johanningsmeier, E. Carey, J. Low, 2020, International journal of food science & technology.

Q. Read, S. Johanningsmeier, Matthew C. Allan, 2022, Food Hydrocolloids.

M. Drake, S. Johanningsmeier, R. F. Mcfeeters, 2007, Journal of food science.

G. C. Yencho, S. Johanningsmeier, V. Truong, 2016, Journal of agricultural and food chemistry.

Geneviève Fliedel, Sarah Mayanja, Alexandre Bouniol, 2020, International journal of food science & technology.

S. Johanningsmeier, H. D. de Kock, C. Bugaud, 2022, Food quality and preference.

S. Johanningsmeier, S. Komarnytsky, Mickey Wilson, 2024, Metabolites.

Samuel Edgar Tinyiro, I. Berget, J. Okello, 2023, Journal of the science of food and agriculture.

S. Johanningsmeier, L. Dean, Jacy R. Weissburg, 2023, Journal of Food Research.