J. Whitaker

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The effect of oral stimulation on human parotid salivary flow rate and alpha-amylase secretion

Rose Marie Pangborn, John R. Whitaker, R. Pangborn, 1987, Physiology & Behavior.

Improved method for purification of enterotoxin from Clostridium perfringens type A

P. E. Granum, J. Whitaker, 1980, Applied and environmental microbiology.

Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium

J. Whitaker, R. Feeney, 1982 .

Enzymes in Protein Biosynthesis

J. Whitaker, 2002 .

Recent advances in chemistry of enzymatic browning: an overview

J. Whitaker, C. Y. Lee, 1995 .

Enzymes: monitors of food stability and quality

J. Whitaker, 1991 .

1 – GENERAL CONSIDERATIONS

J. Whitaker, 1967 .

Purification and some properties of two polyphenol oxidases from bartlett pears.

J. Whitaker, N. de Jesus Rivas, 1973, Plant physiology.

Mechanisms of Oxidoreductases Important in Food Component Modification

J. Whitaker, 1985 .

kCAT Inactivation of mushroom polyphenol oxidase

J. Whitaker, A. Golan-Goldhirsh, A. Golan‐Goldhirsh, 1985 .

A fair test

J. Whitaker, 1967 .

Biochemical changes occurring during the fermentation of high-protein foods.

J. Whitaker, 1978 .

Food analysis. Principles and techniques. Vol. 2. Physicochemical techniques.

D. W. Gruenwedel, J. Whitaker, 1984 .

Biocatalysis in agricultural biotechnology

J. Whitaker, P. Sonnet, 1989 .

KINETIC MEASUREMENTS OF CELLULASE ACTIVITY ON INSOLUBLE SUBSTRATES USING DISODIUM 2,2′ BICINCHONINATE

D. Johnston, S. Shoemaker, J. Whitaker, 1998 .

STRUCTURAL FEATURES OF RED KIDNEY BEAN á-AMYLASE INHIBITOR IMPORTANT IN BINDING WITH á-AMYLASE

J. Whitaker, E. Wilcox, 1984 .

Protein tailoring for food and medical uses

J. Whitaker, R. Feeney, 1986 .

[3H]Dopamine accumulation and release from striatal slices in young, mature and senescent rats

J. Joseph, J. Whitaker, Jeffrey M. Thompson, 1981, Brain Research.

[29] Protease of Endothia parasitica

J. Whitaker, 1970 .

Changes Occuring in Proteins in Alkaline Solution

J. Whitaker, 1980 .

Measurement of nicotine in building air as an indicator of tobacco smoke levels.

W. Jennings, J. Whitaker, D. C. Williams, 1985, Environmental health perspectives.

Importance of Enzymes to Value-Added Quality of Foods

J. Whitaker, 1992 .

MODIFICATION OF PROTEINS BY POLYPHENOL OXIDASE AND PEROXIDASE AND THEIR PRODUCTS

J. Whitaker, G. Matheis, 1984 .

Life-long dietary restriction affects striatally-mediated behavioral responses in aged rats

D. Ingram, J. Joseph, G. Roth, 1983, Neurobiology of Aging.

Isolation and characterization of polyphenol oxidase isozymes of clingstone peach.

J. Whitaker, B. Luh, T. Wong, 1971, Plant physiology.

Some aspects of the mechanism of complexation of red kidney bean alpha-amylase inhibitor and alpha-amylase.

J. Whitaker, E. Wilcox, 1984, Biochemistry.

Chemical Deterioration of Proteins

J. Whitaker, M. Fujimaki, 1980 .

Enzymatic Modification of Proteins Applicable to Foods

J. Whitaker, 1977 .

Evidence against superoxide involvement in tyrosine hydroxylation by mushroom tyrosinase

J. Whitaker, A. Golan-Goldhirsh, V. Kahn, 1983 .

Multiple Molecular Forms of Ficus glabrata Ficin. Their Separation and Relative Physical, Chemical, and Enzymatic Properties.

D. Williams, J. Whitaker, DONALD C. Williams, 1969, Plant physiology.

Ficin-and papain-catalyzed reactions. Changes in reactivity of the essential sulfhydryl group in the presence of substrates and competitive inhibitors.

J. Whitaker, 1969, Biochemistry.

Multiple molecular forms of ficin-evidence against autolysis as explanation.

J. Whitaker, D. E. Kramer, 1969, Plant physiology.

Nature of the Conversion of Ficus carica Variety Kadota Ficin Component D to Component C. Some Physicochemical Properties of Components C and D.

J. Whitaker, D. E. Kramer, John R. Whitaker, 1969, Plant physiology.

Papain- and ficin-catalyzed reactions. Effect of pH on activity and conformation of ficin.

J. Whitaker, 1969, Biochemistry.

Ficin-Catalyzed Reactions. Hydrolysis of α-N-Benzoyl-l-Arginine Ethyl Ester and α-N-Benzoyl-l-Argininamide

J. Whitaker, D. E. Kramer, 1969 .

Proteolytic activity in the genus ficus.

J. Whitaker, D. Williams, V. C. Sgarbieri, 1968, Plant physiology.

Kinetics of papain-catalyzed hydrolyses of neutral substrates.

D. Williams, J. Whitaker, 1967, Biochemistry.

Kinetics of Papain-Catalyzed Hydrolysis of α-N-Benzoyl-L-arginine Ethyl Ester and α-N-Benzoyl-L-argininamide1

J. Whitaker, M. L. Bender, 1965 .

ON THE MOLECULAR WEIGHTS OF THE PROTEOLYTIC ENZYMES OF STEM BROMELAIN.

J. Whitaker, G. Feinstein, 1964, Biochemistry.

FRACTIONATION AND PARTIAL CHARACTERIZATION OF THE PROTEOLYTIC ENZYMES OF STEM BROMELAIN.

J. Whitaker, M. El‐Gharbawi, 1963, Biochemistry.

Microbial Pectolytic Enzymes

J. Whitaker, 1990 .

Protein Structures of Common Bean (Phaseolus vulgaris) α-Amylase Inhibitors

J. Whitaker, Shih-Chieh Lee, P. Gepts, 2002 .

THE MOLECULAR WEIGHT OF α-AMYLASE INHIBITOR FROM WHITE BEAN cv 858B (PHASEOLUS VULGARIS L.) IS 56 kDa, NOT 20 kDa

J. Whitaker, Shih-Chieh Lee, 2000 .

PURIFICATION AND PARTIAL CHARACTERIZATION OF WHITE KIDNEY BEAN (PHASEOLUS VULGARIS)β‐AMYLASE INHIBITORS FROM TWO EXPERIMENTAL CULTIVARS

J. Whitaker, M. Ho, 1993 .

Trypsin activation of enterotoxin from Clostridium perfringens type A: fragmentation and some physicochemical properties.

P. E. Granum, J. Whitaker, R. Skjelkvåle, 1981, Biochimica et biophysica acta.

PURIFICATION AND CHARACTERIZATION OF α‐AMYLASE INHIBITORS IN WHEAT (TRITICUM AESTIVUM VAR. ANZA)

P. E. Granum, J. Whitaker, 1978 .

Blanching of vegetables for freezing: which indicator enzyme to choose

R. Pangborn, D. Williams, J. Whitaker, 1986 .

Enzymatic browning and its prevention

J. Whitaker, Chang Y. Lee, 1995 .

Cloning, sequencing, purification, and crystal structure of Grenache (Vitis vinifera) polyphenol oxidase.

J. Whitaker, A. Moreno, V. Virador, 2010, Journal of agricultural and food chemistry.

Experimental Factors that Affect Rates

J. Whitaker, 2003 .

2, 4, 5‐TRIHYDROXYBUTYROPHENONE (2, 4, 5‐THBP)a AS A SUBSTRATE FOR MUSHROOM TYROSINASEb

J. Whitaker, V. Kahn, D. Osuga, 1991 .

STABILITY AND ENZYMATIC PROPERTIES OF β‐GALACTOSIDASE FROM KLUYVEROMYCES FRAGILIS

J. Whitaker, R. R. Mahoney, 1978 .

PURIFICATION AND CHARACTERIZATION OF INVERTASE FROM DATES (PHOENIX DACTYLIFERA L., VAR. ZAHDI)

J. Whitaker, A. Al-Bakir, 1978 .

Separation and Partial Characterization of the Peroxidases of Ficus glabrata Latex

J. Whitaker, S. Kon, 1965 .

Potassium sorbate inhibition of yeast alcohol dehydrogenase

J. Whitaker, Winoto Martoadiprawito, 1963 .

PROPERTIES OF THE PROTEOLYTIC ENZYMES OF COMMERCIAL FICIN

J. Whitaker, 1957 .

Physical, chemical, and nutritional properties of common bean (Phaseolus) proteins.

J. Whitaker, V. C. Sgarbieri, 1982, Advances in food research.

PURIFICATION AND SOME PHYSICAL AND CHEMICAL PROPERTIES OF RED KIDNEY BEAN (PHASEOLUS VULGARIS) α‐AMYLASE INHIBITOR

J. Whitaker, J. Powers, 1978 .

Naturally occurring α-amylase inhibitors: Structure/function relationships

J. Whitaker, F. Lajolo, X. Yin, 1994 .

Parameters involved in binding of porcine pancreatic alpha-amylase with black bean inhibitor: role of sulfhydryl groups, chloride, calcium, solvent composition and temperature.

J. Whitaker, F. Lajolo, F. F. Filho, 1988, Biochimie.

EFFECT OF SEVERAL EXPERIMENTAL PARAMETERS ON COMBINATION OF RED KIDNEY BEAN (PHASEOLUS VULGARIS) α‐AMYLASE INHIBITOR WITH PORCINE PANCREATIC α‐AMYLASE

J. Whitaker, J. Powers, 1978 .

ASSESSMENT OF ENDO‐1,4‐BETA‐D‐GLUCANASE ACTIVITY BY A RAPID COLORIMETRIC ASSAY USING DISODIUM 2,2′‐BICINCHONINATE

D. Johnston, S. Shoemaker, J. Whitaker, 1993 .

Purification and Partial Characterization of Potato (Solanum tuberosum) Invertase and Its Endogenous Proteinaceous Inhibitor.

J. Whitaker, G. E. Bracho, 1990, Plant physiology.

PARTIAL CHARACTERIZATION OF TRYPSIN-CHYMOTRYPSIN INHIBITORS FROM BEAN (PHASEOLUS VULGARIS L., VAR. ROSINHA G2): CHEMICAL AND PHYSICAL PROPERTIES

J. Whitaker, V. C. Sgarbieri, 1981 .

PURIFICATION AND COMPOSITION OF THE TRYPSIN‐CHYMOTRYPSIN INHIBITORS OF PHASEOLUS VULGARIS L. VAR ROSINHA G2

J. Whitaker, V. C. Sgarbieri, 1981 .

THE ROLE OF AMINO GROUPS IN THE BIOLOGICAL AND ANTIGENIC ACTIVITIES OF CLOSTRIDIUM PERFRINGENS TYPE A ENTEROTOXIN

P. E. Granum, J. Whitaker, 1980 .

The biochemistry and control of enzymatic browning

John R. Whitaker, J. Whitaker, M.Victoria Martinez, 1995 .

Multiple Molecular Forms of Ficin-Evidence Against Autolysis as Explanation1"2

J. Whitaker, D. E. Kramer, 2004 .

Multiple Molecular Forms of Ficus glabrata Ficin . Their Separation and Relative Physical , Chemical , and Enzymatic Properties " 2

J. Whitaker, DONALD C. Williams, Don C. Williams, 2004 .

Ficin and papain inhibitor from chicken egg white.

J. Whitaker, K. Fossum, Kåre Fossum, 1968, Archives of biochemistry and biophysics.

J. Joseph, C. Makino, J. Whitaker, 1984, Brain Research.

Some characteristics of β-D-xylopyranosidases, α-L-arabinofuranosidases and an arabinoxylan α-L-arabinofuranohydrolase from wheat bran and germinated wheat

J. Whitaker, G. Beldman, D. Osuga, 1996 .

PERTURBATION OF THE STRUCTURE OF CLOSTRIDIUM PERFRINGENS ENTEROTOXIN BY SODIUM DODECYL SULFATE, GUANIDINE HYDROCHLORIDE, pH AND TEMPERATURE

P. E. Granum, J. Whitaker, 1980 .

Substrate Specificity of the Milk-clotting Protease from Mucor pusillus Determined on the Oxidized B-chain of Insulin

J. Whitaker, J. McCullough, 1971 .

Effect of ascorbate and copper on rat serum albumin

A. Clifford, J. Whitaker, M. Casella, 1992 .

Some properties of a ficin-papain inhibitor from avian egg white.

J. Whitaker, L. C. Sen, 1973, Archives of biochemistry and biophysics.

Pectic substances, pectic enzymes and haze formation in fruit juices

J. Whitaker, 1984 .

Evaluation of the Biuret and Dye‐Binding Methods for Protein Determination in Meats

J. Whitaker, J. Torten, 1964 .

Purification and properties of a neutral peroxidase isozyme from turnip (Brassica napus L. Var. Purple Top White Globe) roots.

J. Whitaker, C. Regalado, B. García-Almendárez, 2001, Journal of agricultural and food chemistry.

New and future uses of enzymes in food processing

J. Whitaker, 1990 .

Effect of Substrate Concentration on Rates of Enzyme-Catalyzed Reactions

J. Whitaker, 2018, Principles of Enzymology for the Food Sciences.

Principles of Enzymology for the Food Sciences

J. Whitaker, 2018 .

Cystine lyase as blanching indicator in broccoli

J. Whitaker, E. Ramírez, 1998 .

Enzymes Involved in Off-Aroma Formation in Broccoli

R. Pangborn, J. Whitaker, M. Lim, 1989 .

Purification and characterization of a lipoxygenase from immature English peas

J. Whitaker, A. Chen, 1986 .

FICUS ENZYMES. I. SEPARATION OF THE PROTEOLYTIC ENZYMES OF FICUS CARICA AND FICUS GLABRATA LATICES.

J. Whitaker, D. E. Kramer, V. C. Sgarbieri, 1964, The Journal of biological chemistry.

FICUS ENZYMES. II. PROPERTIES OF THE PROTEOLYTIC ENZYMES FROM THE LATEX OF FICUS CARICA VARIETY KADOTA.

J. Whitaker, D. E. Kramer, 1964, The Journal of biological chemistry.

Factors affecting enzyme activity in food processing

M. G. Scanlon, A. W. Henrich, J. R. Whitaker, 2018 .

Determination of Molecular Weights of Proteins by Gel Filtration of Sephadex.

J. Whitaker, 1963 .

PURIFICATION AND PHYSICOCHEMICAL PROPERTIES OF ?-GALACTOSIDASE FROM Kluyveromyces fragilis

J. Whitaker, R. R. Mahoney, 1978 .

A method for improving the nutritional value of food proteins: covalent attachment of amino acids.

A. Clifford, J. Whitaker, R. Feeney, 1978, Advances in experimental medicine and biology.

Selection of strain, growth conditions, and extraction procedures for optimum production of lactase from Kluyveromyces fragilis.

J. Whitaker, T. Nickerson, R. R. Mahoney, 1975, Journal of dairy science.

Chemical Reactions of Proteins

J. Whitaker, M. Gershwin, R. Feeney, 1985 .

2 – AMINES, AMINO ACIDS, AND PEPTIDES

J. Whitaker, 1967 .

Reactions of phosphoproteins in alkaline solutions.

J. Whitaker, R. Feeney, E. González-Flores, 1977, Journal of agricultural and food chemistry.

Control of polyphenol oxidase activity using a catalytic mechanism

J. Whitaker, D. Osuga, A. Schaaf, 1994 .

An absolute method for protein determination based on difference in absorbance at 235 and 280 nm.

P. E. Granum, J. Whitaker, J R Whitaker, 1980, Analytical biochemistry.

Chemical and enzymatic modification of plant proteins

J. Whitaker, R. Feeney, 1985 .

Dynamics of ligand binding to alpha-chymotrypsin and to N-methyl-alpha-chymotrypsin.

J. Whitaker, R. Maehler, 1982, Biochemistry.

6 – ORGANIC ACIDS AND DERIVATIVES

J. Whitaker, 1967 .

Crystallochemical characterization of calcium oxalate crystals isolated from seed coats of Phaseolus vulgaris and leaves of Vitis vinifera.

J. Whitaker, A. Moreno, David Jáuregui-Zúñiga, 2003, Journal of plant physiology.

Reaction of ammonia with trinitrobenzene sulfonic acid.

P. E. Granum, J. Whitaker, G. Aasen, 1980, Analytical biochemistry.

7 – ELECTROPHORETIC SEPARATION OF OTHER ORGANIC COMPOUNDS

J. Whitaker, 1967 .

4 – NUCLEIC ACIDS, DERIVATIVES, AND RELATED COMPOUNDS

J. Whitaker, 1967 .

CYSTINE LYASES IN PLANTS: A COMPREHENSIVE REVIEW

J. Whitaker, E. Ramírez, 1998 .

Development of flavor, odor, and pungency in onion and garlic.

J. Whitaker, 1976 .

The identification of intermediates in the reaction of pig heart lactate dehydrogenase with its substrates.

J. Holbrook, J. Whitaker, N. Bennett, 1974, The Biochemical journal.

Chemical modification of papain. I. Reaction with the chloromethyl ketones of phenylalanine and lysine and with phenylmethyl-sulfonyl fluoride.

J. Whitaker, J. Perez-Villase ñor, J. Perez-Villaseñor, 1968, Archives of biochemistry and biophysics.

Chemicals via Higher Plant Bioengineering

F. Shahidi, J. Whitaker, G. Fuller, 2012, Advances in Experimental Medicine and Biology.

Endothia parasitica Protease. Parameters Affecting Stability of the Rennin-like Enzyme

J. Whitaker, M. Larson, 1970 .

Food—Biochemistry and Nutritional Value David S. Robinson Longman Scientific and Technical [New York: Wiley (co-publisher)], 554 pp., $49.95

J. Whitaker, 1989 .

Unusual kinetic behavior of Endothia parasitica protease in hydrolysis of small peptides.

J. Whitaker, P. Caldwell, 1973, Archives of biochemistry and biophysics.

Chemical and physical modification of proteins by the hydroxide ion.

J. Whitaker, R. Feeney, 1983, Critical reviews in food science and nutrition.

Behavior of O-glycosyl and O-phosphoryl proteins in alkaline solution.

J. Whitaker, R. Feeney, 1977, Advances in experimental medicine and biology.

Hydrolysis of Proteins and Dipeptides by Ion-exchange Resin Catalysis

J. Whitaker, F. Deatherage, 1955 .

ENZYMATICALLY AND CHEMICALLY MODIFIED ZEIN FOR IMPROVEMENT OF FUNCTIONAL PROPERTIES

J. Whitaker, M. Casella, 1990 .

Phosphorylation of casein and lysozyme by phosphorus oxychloride.

J. Whitaker, M. Penner, R. Feeney, 1983, Journal of agricultural and food chemistry.

Food Proteins: Improvement through Chemical and Enzymatic Modification

J. Whitaker, R. Feeney, 1977 .

Peroxidase-catalyzed cross linking of proteins

J. Whitaker, G. Matheis, 1984 .

Chemical phosphorylation of food proteins: an overview and a prospectus

J. Whitaker, G. Matheis, 1984 .

Effect of Phloroglucinol and Resorcinol on the Clingstone Peach Polyphenol Oxidase-catalyzed Oxidation of 4-Methylcatechol.

J. Whitaker, B. Luh, T. Wong, 1971, Plant physiology.

Relation between structure of polyphenol oxidase and prevention of browning.

J. Whitaker, V. Kahn, A. Golan‐Goldhirsh, 1984, Advances in experimental medicine and biology.

Effect of ascorbic acid, sodium bisulfite, and thiol compounds on mushroom polyphenol oxidase

John R. Whitaker, J. Whitaker, Avi Golan-Goldhirsh, 1984 .

Importance of cross-linking reactions in proteins

J. Whitaker, R. Feeney, 1987 .

Purification and partial characterization of three turnip (Brassicanapus L. var. esculenta D.C.) peroxidases.

J. Whitaker, C. Regalado, B. García-Almendárez, 2000, Journal of agricultural and food chemistry.

Purification and Some Properties of Two Polyphenol Oxidases

J. Whitaker, N. Rivas, 1973 .

SOME FACTORS AFFECTING RATES OF HEAT INACTIVATION AND REACTIVATION OF HORSERADISH PEROXIDASE

J. Whitaker, A. T. Lu, 1974 .

Purification and Properties of Chlorophyllase from Ailanthus altissima (Tree-of-Heaven).

R. F. Mcfeeters, J. Whitaker, C. Chichester, 1971, Plant physiology.

Broccoli processing wastes as a source of peroxidase.

J. Whitaker, C. Regalado, S. García-Padilla, 2007, Journal of agricultural and food chemistry.

Reactivation of broccoli peroxidases: structural changes of partially denatured isoenzymes.

D. Barrett, J. Whitaker, Gary M. Smith, 2007, Journal of agricultural and food chemistry.

Modification of enzymic activity. 3. Effect of salts and organic additives on horseradish peroxidase.

J. Whitaker, J. Perez‐Villaseñor, 1967, Archives of Biochemistry and Biophysics.

The kinetics of some carboxypeptidase A and acetylcarboxypeptidase A catalyzed hydrolyses.

J. Whitaker, M. L. Bender, F. Menger, 1966, Biochemistry.

A REVIEW: ENZYMATIC CROSS‐LINKING OF PROTEINS APPLICABLE TO FOODS

J. Whitaker, G. Matheis, 1987 .

Specific limited hydrolysis and phosphorylation of food proteins for improvement of functional and nutritional properties

J. Whitaker, M. Sitohy, J. Chobert, 1987 .

Enzymes Responsible for Off‐Flavor and Off‐Aroma in Blanched and Frozen‐Stored Vegetables 1

R. Pangborn, J. Whitaker, M. Lim, 1989 .

The Maillard Reaction and Its Prevention

J. Whitaker, R. Feeney, 1982 .

OXALACETATE SYNTHESIS IN APPLES AND BANANAS AT LOW TEMPERATURES

J. Whitaker, R. Wills, F. Scriven, 1978 .

Handbook of Food Enzymology

Alphons G. J. Voragen, John R. Whitaker, Dominic W. S. Wong, 2002 .

Ninhydrin Assay in the Presence of Thiol Compounds

J. Whitaker, 1961, Nature.

Food Related Enzymes

J. Whitaker, 1974 .

Isolation and thermal characterization of an acidic isoperoxidase from turnip roots.

J. Whitaker, C. Regalado, B. García-Almendárez, 2003, Journal of agricultural and food chemistry.

Monosaccharide composition and properties of a deglycosylated turnip peroxidase isozyme.

J. Whitaker, C. Regalado, B. García-Almendárez, 2003, Phytochemistry.

PURIFICATION AND PROPERTIES OF TWO ACID PEROXIDASES FROM BRUSSELS SPROUTS (Brassica oleraceae L.)

J. Whitaker, C. Regalado, B. García-Almendárez, 1999 .

Modification of enzymic activity. II. Effect of salts on alpha-amylase, alcohol dehydrogenase, peroxidase and hematin catalysis.

J. Whitaker, A. Tappel, 1962, Biochimica et biophysica acta.

Modification of enzymic activity I. Effect of organic additives on α-amylase activity

J. Whitaker, A. Tappel, E. Wormser, 1962 .

Effect of Ionic Strength on the Kinetics of Trypsin and Alpha Chymotrypsin

J. Whitaker, A. Tappel, M. Castañeda-Agulló, 1961, The Journal of general physiology.

The Reaction of p-Nitrophenyl Acetate with Thiols

J. Whitaker, 1962 .

Mechanisms of Some Reducing Compounds That Inactivate Polyphenol Oxidases

J. Whitaker, D. Osuga, 1995 .

Purification and characterization of chymotrypsin from Penaeus vannamei (Crustacea:Decapoda)

J. Whitaker, F. García‐Carreño, P. Hernández-Cortés, 1997 .

Specific reactions of dinitrofluorobenzene with active groups of chymotrypsin.

J. Whitaker, B. J. Jandorf, 1956, The Journal of biological chemistry.

Fundamentals and Applications of Enzymatic Modifications of Proteins: An Overview

J. Whitaker, A. Puigserver, 1982 .

Expression and secretion of rice α-amylase by Saccharomyces cerevisiae

M. Terashima, R. Rodriguez, J. Whitaker, 1990 .

Unusual structural characteristics and complete amino acid sequence of a protease inhibitor from Phaseolus acutifolius seeds.

T. Yip, T. Hutchens, J. Whitaker, 2004, Plant physiology and biochemistry : PPB.

Porcine elastase. I. The presence of tyrosinate-splitting enzymes as impurities in elastase preparations.

J. Whitaker, M. L. Bender, T. H. Marshall, 1969, Biochemistry.

Effect of heat, amylase, and disulfide bond cleavage on the in vitro digestibility of soybean proteins.

J. Whitaker, S. Boonvisut, 1976, Journal of agricultural and food chemistry.

Preparation and nutritional properties of caseins covalently modified with sugars. Reductive alkylation of lysines with glucose, fructose, or lactose.

A. Clifford, J. Whitaker, R. Feeney, 1979, Journal of agricultural and food chemistry.

Effect of Reductive Alkylation of the ε-Amino Group of Lysyl Residues of Casein on Its Nutritive Value in Rats

A. Clifford, J. Whitaker, R. Feeney, 1978 .

Effects of alkali on proteins. Disulfides and their products.

J. Whitaker, R. Feeney, D. Osuga, 1977, Journal of agricultural and food chemistry.

Characteristics of the Inhibition of Potato (Solanum tuberosum) Invertase by an Endogenous Proteinaceous Inhibitor in Potatoes.

J. Whitaker, G. E. Bracho, 1990, Plant physiology.

INHIBITION OF SULFHYDRYL ENZYMES WITH SORBIC ACID

J. Whitaker, 1959 .

Chemical Changes Associated with Aging of Meat with Emphasis on the Proteins

John R. Whitaker, J. Whitaker, 1960 .

Incidence of elevated serum amylase levels and pancreatitis after upper abdominal surgery.

J. Whitaker, S. Miller, R. Snyder, 1973, American journal of surgery.

Production, partial purification and properties of β‐mannanases obtained by solid substrate fermentation of spent soluble coffee wastes and copra paste using Aspergillus oryzae and Aspergillus niger

J. Whitaker, G. Rodríguez-Serrano, S. Huerta-Ochoa, 2000 .

Reaction of proteins with formaldehyde in the presence and absence of sodium borohydride.

J. Whitaker, F. Galembeck, R. Feeney, 1977, Journal of agricultural and food chemistry.

Simple method for detecting amylase inhibitors in biological materials.

J. Whitaker, K. Fossum, 1974, The Journal of nutrition.

Catheptic Enzymes and Meat Tenderization.

J. Whitaker, C. B. Martins, 1968 .

Solubilization of a fish protein concentrate with proteolytic enzymes.

J. Whitaker, H. S. Olcott, P. Hevia, 1976, Journal of Agricultural and Food Chemistry.

Synthesis and degradation of nitrate reductase during the cell cycle of Chlorella sorokiniana.

J. Whitaker, R. Huffaker, R. Tischner, 1989, Plant physiology.

Covalent Attachment of Essential Amino Acids to Proteins by Chemical Methods: Nutritional and Functional Significance

J. Whitaker, R. Feeney, A. Puigserver, 1982 .

Isolation and characterization of sheep pepsin.

P. Fox, J. Whitaker, 1977, Biochemical Journal.

FOOD SCIENCE AND TECHNOLOGY A Series of Monographs, Textbooks, and Reference Books

Rickey Y. Yada, Gustavo V. Barbosa-Cánovas, Richard W. Hartel, 2004 .

Modern methods of food analysis : AVI, Westport, CT, 1984 (ISBN 0-87055-462-X). xx + 421 pp. Price £58.25

J. Whitaker, K. Stewart, 1987 .

Ficin- and papain-catalyzed reactions. Effect of temperature on reactivity of the essential sulfhydryl group of ficin in the presence and absence of competitive inhibitors.

J. Whitaker, L. Lee, 1972, Archives of biochemistry and biophysics.

Secondary Injuries After Pediatric Anterior Cruciate Ligament Reconstruction: A Systematic Review With Quantitative Analysis

J. Whitaker, Darren L. Johnson, M. Ireland, 2020, The American journal of sports medicine.

ASSAY AND PROPERTIES OF COMMERCIAL FICIN

J. Whitaker, 1957 .

Factors Affecting Enzymatic Solubilization of Beef Proteins

J. Whitaker, M. El‐Gharbawi, 1963 .

Ficin-catalyzed hydrolysis of elastin.

J. Whitaker, E. YATCO-MANZO, 1962, Archives of biochemistry and biophysics.

A Rapid Method for determining the Concentration of Ammonium Sulphate Solutions

J. Whitaker, R. Hughes, 1959, Nature.

Rates and extents of hydrolysis of several caseins by pepsin, rennin, Endothia parasitica protease and Mucor pusillus protease

J. Whitaker, Jorge Juan Tam, 1972 .

8 – INORGANIC IONS

J. Whitaker, 1967 .

Enzymatic Degradation of Collagen

J. Whitaker, J. Hinrichs, 1962 .

Biological and Biochemical Assays in Food Analysis

J. Whitaker, 1984 .

The effect of the N-acyl moiety of the substrate on α-chymotrypsin binding and catalysis

J. Whitaker, R. Coll, 1979 .

On the possible involvement of an anhydride intermediate in papain-catalyzed hydrolyses.

D. Williams, J. Whitaker, 1968, Biochemistry.

Interdependence of enzymology and agricultural biotechnology

J. Whitaker, 1989 .

A longitudinal study of tolerance to cold stress among C57BL/6J mice.

B. T. Engel, J. Whitaker, M. Talan, 1985, Journal of gerontology.

31P NMR chemical shifts of phosphate covalently bound to proteins.

J. Whitaker, G. Matheis, 1984, The International journal of biochemistry.

Almon Ernest Parkins

J. Whitaker, 1941 .

Covalent attachment of amino acids to casein. 2. Bioavailability of methionine and N-acetylmethionine covalently linked to casein.

A. Clifford, J. Whitaker, R. Feeney, 1979, Journal of agricultural and food chemistry.

Purification of Protease from the Fungus Endothia parasitica

J. Whitaker, K. Hagemeyer, Issam Fawwal, 1968 .

The College Teacher's Search

J. Whitaker, 1947 .

12 – Factors affecting enzyme activity in foods

R. Yada, J. Whitaker, 2004 .

Purification and partial characterization of four trypsin/chymotrypsin inhibitors from red kidney beans (Phaseolus vulgaris, var. linden)

J. Whitaker, Chao-Yan Wu, 1990 .

STABILITY OF TERTIARY STRUCTURE OF PHASEOLIN OF RED KIDNEY BEAN (PHASEOLUS VULGARIS) AS LIMITING FACTOR IN PROTEOLYSIS

J. Whitaker, J. Ahn, L. C. Sen, 1991 .

Porcine elastase. II. Properties of the tyrosinate-splitting enzymes and the specificity of elastase.

J. Whitaker, M. L. Bender, T. H. Marshall, 1969, Biochemistry.

ACYL TRANSPEPTIDATION AND HYDROLYTIC REACTIONS CATALYZED BY ENDOTHIA PARASITICA PROTEASE WITH SMALL PEPTIDE SUBSTRATES

J. Whitaker, Shih-Lo Lee, 1979 .

Catalase and Peroxidase

J. Whitaker, 2018, Principles of Enzymology for the Food Sciences.

B. T. Engel, J. Whitaker, M. Talan, 1984, Physiology & Behavior.

The genus Allium--Part 3.

A. B. Hanley, J. Whitaker, G. Fenwick, 1985, Critical reviews in food science and nutrition.

Peninsular Ontario: A primary regional division of canada

J. Whitaker, 1938 .

Biochemistry of lipoxygenase in relation to food quality.

J. Whitaker, N. Eskin, S. Grossman, 1977, CRC critical reviews in food science and nutrition.

Protease and Amylase Inhibitors in Biological Materials

J. Whitaker, 1983 .

PURIFICATION AND CHARACTERIZATION OF α‐AMYLASE INHIBITORS IN WHEAT (TRITICUM AESTIVUM VAR. ANZA)

P. E. Granum, J. Whitaker, 1978 .

Food analysis. Principles and techniques. Vol. 1. Physical characterization.

D. W. Gruenwedel, J. R. Whitaker, J. Whitaker, 1984 .

Sequence and Equilibrium in Destruction and Conservation of Natural Resources

J. Whitaker, 1941 .

THE EFFECT OF ENZYME ACETYLATION ON THE KINETICS OF THE CARBOXYPERTIDASE-A-CATALYZED HYDROLYSIS OF HIPPURL-L-BETA-PHENYLLACTIC ACID.

J. Whitaker, M. L. Bender, F. Menger, 1965, Proceedings of the National Academy of Sciences of the United States of America.

Kinetics of the carboxypeptidase A-catalyzed hydrolysis of benzyloxycarbonylglycyl-L-phenylalanine.

J. Whitaker, 1966, Biochemical and biophysical research communications.

THE EFFECT OF VARIETY AND MATURITY ON THE PROTEOLYTIC ENZYME CONTENT OF FIGSa

J. Whitaker, 1958 .

Electrophoresis in stabilizing media

G. Zweig, J. Whitaker, J. Sherma, 1967 .

Purification and Some Properties of Two Polyphenol Oxidases from Bartlett Pearst

J. Whitaker, De, Nilo, 2022 .