M. Y. Coseteng

Influence of Titratable Acidity and pH on Intensity of Sourness of Citric, Malic, Tartaric, Lactic and Acetic Acids Solutions and on the Overall Acceptability of Imitation Apple Juice

M. Y. Coseteng, M. Mclellan, D. L. Downing, 1989 .

Changes in Apple Polyphenoloxidase and Polyphenol Concentrations in Relation to Degree of Browning

M. Y. Coseteng, Chang Yong Lee, 1987 .