S. Bonnans

Interaction of salivary flow with temporal perception of sweetness, sourness, and fruitiness

A. C. Noble, A. Noble, S. Bonnans, 1995, Physiology & Behavior.

Effect of sweetener type and of sweetener and acid levels on temporal perception of sweetness, sourness and fruitiness

A. Noble, S. Bonnans, 1993 .

Factors affecting the time-intensity parameters of sweetness

A. Noble, S. Bonnans, N. L. Matysiak, 1991 .

Rheological characterization of dairy products : an understanding of the rheological properties of milk and other dairy foods in important to texture, stability, and process design

A. Noble, S. Bonnans, C. Shoemaker, 1992 .