G. Papadopoulos
发表
E. Papadopoulou-mourkidou,
A. Kotopoulou,
G. Papadopoulos,
1995
.
E. Alexopoulou,
G. Papadopoulos,
E. Papazoglou,
2020,
Agronomy.
G. Papadopoulos,
G. Zervas,
K. Fegeros,
1996
.
Spiros D. Dafnis,
G. Papadopoulos,
C. Zotos,
2022,
Insects.
G. Papadopoulos,
Z. Dimareli-Malli,
Panagiotis Betsas,
2013
.
G. Papadopoulos,
K. Machera,
E. Tani,
2021,
International journal of molecular sciences.
P. Bebeli,
G. Papadopoulos,
E. Lazaridi,
2020,
Agronomy.
G. Papadopoulos,
G. Zervas,
K. Fegeros,
1989,
Archiv fur Tierernahrung.
G. Papadopoulos,
C. Pappas,
P. Tarantilis,
2021,
Applied Sciences.
The effect of animal fat on sheep's diet digestibility, degradability and rumen fermentation process
G. Papadopoulos,
C. Goulas,
G. Zervas,
2001
.
Chemometric Study of Fatty Acid Composition of Virgin Olive Oil from Four Widespread Greek Cultivars
G. Papadopoulos,
C. Pappas,
P. Tarantilis,
2021,
Molecules.
G. Papadopoulos,
K. Mountzouris,
K. Fegeros,
1999
.
G. Papadopoulos,
G. Zervas,
1993
.
G. Papadopoulos,
C. Goulas,
G. Zervas,
2003
.
G. Papadopoulos,
D. Bilalis,
I. Kakabouki,
2023,
Plants.
P. Bebeli,
G. Papadopoulos,
Myrto S. Barda,
2021,
Agriculture.
G. Papadopoulos,
C. Pappas,
P. Tarantilis,
2023,
Compounds.
G. Papadopoulos,
C. Pappas,
P. Tarantilis,
2022,
Separations.
G. Papadopoulos,
K. Fegeros,
E. Ziras,
1987
.
G. Papadopoulos,
C. Pappas,
P. Tarantilis,
2020,
Journal of the science of food and agriculture.
G. Papadopoulos,
C. Goulas,
R. Abril,
2002,
The Journal of dairy research.
G. Papadopoulos,
I. Kakabouki,
Antonios Mavroeidis,
2023,
Cereal Research Communications.