Sylvain Charlebois

Sylvain Charlebois, Roseann Nasser, Jean Coleman, 2011, Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme.

Food Fraud and Risk Perception: Awareness in Canada and Projected Trust on Risk-Mitigating Agents

Sylvain Charlebois, M. Juhasz, Lianne Foti, 2017 .

Getting Healthy Without Getting High: Lexaria’s Approach to Cannabinoids

Sylvain Charlebois, 2018, Journal of Food Studies.

Food Futures and 3D Printing: Strategic Market Foresight and the Case of Structur3D

Sylvain Charlebois, M. Juhasz, 2018 .

Gardening from the ground up: a review of grassroots governance and management of domestic gardening in Canada

Sylvain Charlebois, J. Music, Charlotte Large, 2022, Local Environment.

How Mosaic-Esterhazy applied a crisis communication strategy when it suddenly had the world's attention

G. Elliott, Sylvain Charlebois, 2007 .

Consumer perceptions about food retail and services during the first wave of COVID-19 in Canada: An exploratory study

Sylvain Charlebois, J. Music, 2022, Cogent Social Sciences.

Marketing culture through locally-grown products: the case of the Fransaskoisie Terroir products

Sylvain Charlebois, G. Mackay, 2017 .

Impacts of Climate Change: Can Fisheries and Aquaculture Sectors Survive the Wave?

Sylvain Charlebois, T. Ndlovu, 2020, International Journal of Global Sustainability.

From Classroom to Boardroom: How International Marketing Students Earn Their Way to Experiential Learning Opportunities, and the Case of the "Beyond Borders of a Classroom" Program

Sylvain Charlebois, Robert J. Giberson, 2010 .

From Classroom to Boardroom: How International Marketing Students Earn Their Way to Experiential Learning Opportunities, and the Case of the “Beyond Borders of a Classroom” Program

Sylvain Charlebois, 2009 .

Data deficits and transparency: What led to Canada's ‘buttergate’

A. Marangoni, S. Somogyi, Sylvain Charlebois, 2022, Trends in Food Science & Technology.

Using a Live Case Study and Co-opetition to Explore Sustainability and Ethics in a Classroom: Exporting Fresh Water to China

Sylvain Charlebois, Lianne Foti, 2017 .

Pandemic Victory Gardens: Potential for local land use policies

Sylvain Charlebois, J. Music, Sandra Toze, 2021 .

Can Canadians afford the new Canada’s Food Guide? Assessing Barriers and Challenges

S. Somogyi, Sylvain Charlebois, J. Music, 2021, Journal of Food Research.

Canadian Consumers’ Dining Behaviors during the COVID-19 Pandemic: Implications for Channel Decisions in the Foodservice Industry

Sylvain Charlebois, J. Music, G. K. Abebe, 2022, Sustainability.

The Impact of Veganism/Vegetarianism on Animal Welfare Policy

Sylvain Charlebois, Lama El Azrak, 2020 .

Supply Management 2.0: A Policy Assessment and a Possible Roadmap for the Canadian Dairy Sector

S. Somogyi, Sylvain Charlebois, J. Music, 2021, Foods.

Planet, Ethics, Health and the New World Order in Proteins

S. Somogyi, Sylvain Charlebois, J. Music, 2020 .

Home Food Gardening in Canada in Response to the COVID-19 Pandemic

Sylvain Charlebois, J. Music, Erica Finch, 2021, Sustainability.

Meat consumption and higher prices: Discrete determinants affecting meat reduction or avoidance amidst retail price volatility

Sylvain Charlebois, M. Juhasz, M. McCormick, 2016 .

The Future of Tipping in Hospitality: An Exploratory Study on Consumer Attitude in Canada

Sylvain Charlebois, J. Music, Poppy Riddle, 2022, International Journal of Business and Management.

SARS-CoV-2 Pandemic and Food Safety Oversight: Implications in Canada and Coping Strategies

Sylvain Charlebois, J. Music, 2021, Foods.

A risk communication model for food regulatory agencies in modern society

Sylvain Charlebois, Amit Summan, 2015 .

Increases in Household Food Waste in Canada as a Result of COVID-19: An Exploratory Study

L. Spiteri, Sylvain Charlebois, J. Music, 2021, Sustainability.

Seeds and the city: a review of municipal home food gardening programs in Canada in response to the COVID-19 pandemic

Sylvain Charlebois, J. Music, Charlotte Large, 2022, Humanities & social sciences communications.

Single-use plastic packaging in the Canadian food industry: consumer behavior and perceptions

T. Walker, Sylvain Charlebois, J. Music, 2021 .

Quantifying the impact of food safety criteria included in the Canadian Food Inspection Agency risk assessment model for food establishments through Expert Elicitation

Mansel W. Griffiths, R. A. Holley, Sylvain Charlebois, 2018, Food Control.

Selection of risk factors to be included in the Canadian Food Inspection Agency risk assessment inspection model for food establishments.

R. Holley, Sylvain Charlebois, M. Griffiths, 2017, Food microbiology.

Mapping the value chain of imported shellfish in China

S. Somogyi, Sylvain Charlebois, O. Wang, 2019, Marine Policy.

The Canadian Dairy Commission: an empirical survey on its relevance in today's civil society

Robert D. Tamilia, Sylvain Charlebois, Wolfgang Langenbacher, 2007 .

Assessing a Nation’s Competitiveness in Global Food Innovation: Creating a Global Food Innovation Index

Sylvain Charlebois, J. Music, Amy Hill, 2022, World.

Food Marketing and Obesity: A Public Policy and Channels Perspective

Robert D. Tamilia, Sylvain Charlebois, JoAnne Labrecque, 2017 .

Marketing Agricultural Commodities on Global Markets

Sylvain Charlebois, 2008 .

Exploratory analysis on Canadian consumer perceptions, habits, and opinions on salmon consumption and production in Canada

Sylvain Charlebois, S. Colombo, Angelisa T. Y. Osmond, 2022, Aquaculture International.

Affordability of Canada's Food Guide: Current challenges amid COVID-19, War in Ukraine, and other world events

Sylvain Charlebois, J. Music, Stacey Taylor, 2023, Frontiers in Nutrition.

The Impact of COVID-19 on Canada’s Food Literacy: Results of a Cross-National Survey

Sylvain Charlebois, J. Music, Shannon Faires, 2021, International journal of environmental research and public health.

Taking Stock of Fruit and Vegetable Consumption in Canada: Trends and Challenges

H. Rupasinghe, Sylvain Charlebois, J. Music, 2023, Dietetics.

Food Safety Economics in the COVID-19 Pandemic

Sylvain Charlebois, Trevor Vandertuin, 2021, Journal of Food Research.

Is Buying Local Less Expensive? Debunking a Myth—Assessing the Price Competitiveness of Local Food Products in Canada

Sylvain Charlebois, J. Music, Kydra Mayhew, 2022, Foods.

Fragmented Food Habits and the Disintegration of Traditional Meal Patterns: A Challenge to Public Health Nutrition in Canada?

S. Somogyi, Sylvain Charlebois, S. Kirk, 2020, Journal of International Food & Agribusiness Marketing.

Biotechnology in food

S. Somogyi, Sylvain Charlebois, J. Music, 2019, British Food Journal.

Sharing and preparing: cross-institutional, food security-based knowledge in Canada

M. Buhr, Sylvain Charlebois, R. Sterne, 2014 .

Cannabis-infused food and Canadian consumers’ willingness to consider “recreational” cannabis as a food ingredient

S. Somogyi, Sylvain Charlebois, Brian Sterling, 2018 .

Edibles and Canadian consumers’ willingness to consider recreational cannabis in food or beverage products: A second assessment

S. Somogyi, Sylvain Charlebois, J. Music, 2020, Trends in Food Science & Technology.

Empowering the regulators in the development of national performance measurements in food safety

Sylvain Charlebois, S. Hielm, 2014 .

Perceptions and plans of Canadian food and beverage businesses regarding cannabis as a food ingredient.

Sylvain Charlebois, Brian Sterling, 2019, Journal of Food Science and Nutrition.

Structural and social dimensions of an international joint venture

Sylvain Charlebois, 2008 .

Mining for mindsets: The conceptual anatomy of a successful crisis communication strategy in mining

G. Elliott, Sylvain Charlebois, 2009 .

Wholesaling, the role of the middleman and marketing costs: some forgotten concepts in marketing thought

Sylvain Charlebois, 2009 .

The Gateway to a Market-driven Agricultural Economy: A Framework for Demand Chain Management in the Food Industry

Sylvain Charlebois, 2007 .

Pre-Shopping Habits and Consumer Vulnerability in Food Retailing

Sylvain Charlebois, S. Chamberlain, Ayesha Herian, 2018, Journal of Food Research.

Food recalls, systemic causal factors and managerial implications

Sylvain Charlebois, Sylvain Charlebois, 2011 .

Institutional and relational determinants in high- and medium-extent food product crises: the inner perspective of a public health crisis

Sylvain Charlebois, H. Horan, 2010, International journal of environmental health research.

The attitudes of students and young professionals toward VolunTourism: a study abroad perspective

Sylvain Charlebois, Anke Foller-Carroll, 2016 .

Comment on the Food Industry's Pandemic Packaging Dilemma

T. Walker, Sylvain Charlebois, J. Music, 2022, Frontiers in Sustainability.

Single-use plastic packaging in the Canadian food industry: consumer behavior and perceptions

Sylvain Charlebois, J. Music, Eamonn McGuinty, 2021, Humanities and Social Sciences Communications.

Environmental uncertainty and vertical integration in a small business network

Sylvain Charlebois, Ronald D Camp, Ronald D. Camp, 2007 .

Sustainability and strategic advantages using supply chain-based determinants in pork production

Sylvain Charlebois, JoAnne Labrecque, Bertrand Dulude, 2015 .

Functional foods: An empirical study on perceived health benefits in relation to pre‐purchase intentions

Sylvain Charlebois, JoAnne Labrecque, 2011 .

Policy-change Triggered Environmental Uncertainty in a Dairy Cooperative: The Case of Mila in South Tyrol

Sylvain Charlebois, 2016 .

Abattoirs, Meat Processing and Managerial Challenges

Sylvain Charlebois, Amit Summan, 2014 .

Success Factors from Dutch Agricultural Cooperatives and Canadian Agricultural Cooperatives in the Food and Beverage Sector: A Comparative Analysis

Sylvain Charlebois, Arthur A. Dodsworth, 2021, Journal of Agricultural Studies.

Corporate philanthropy and channel impact in food security

J. Hughes, Sylvain Charlebois, S. Hielm, 2015 .

Canadian Consumers’ Perceptions of Sustainability of Food Innovations

Sylvain Charlebois, Rim Lassoued, J. Music, 2023, Sustainability.

Processual Learning, Environmental Pluralism, and Inherent Challenges of Managing a Socioeconomic Crisis: The Case of the Canadian Mad Cow Crisis

Sylvain Charlebois, JoAnne Labrecque, 2007 .

Consumer perceptions of trans fats in 2009 show awareness of negative effects but limited concern regarding use in snack foods.

Sylvain Charlebois, Roseann Nasser, Jean Coleman, 2011, Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme.

Unraveling Elusive Boundaries: A Comprehensive Framework for Assessing Local Food Consumption Patterns in Nova Scotia, Canada

Sylvain Charlebois, J. Music, Janèle Vézeau, 2023, Foods.

Higher palmitic acid and dipalmitoyloleate levels are correlated to increased firmness in commercial butter.

A. Marangoni, Sylvain Charlebois, J. Music, 2021, Food Chemistry.

Equilibrium Point for a Stakeholder Management Strategy in Crisis Episodes: the Case of a Crisis in a Food Processing Plant

Sylvain Charlebois, 2009 .

The impact of COVID-19 on Canadian restaurant operations and the likelihood of pivoting off-dining options post-COVID-19

Sylvain Charlebois, J. Music, Gumataw Kifle Abebe, 2023, Transportation Research Interdisciplinary Perspectives.

The Local Food Paradox: A Second Study of Local Food Affordability in Canada

M. Morrison, Sylvain Charlebois, Stacey Taylor, 2023, Sustainability.

The importance of marketing boards in Canada: a twenty‐first century perspective

Robert D. Tamilia, Sylvain Charlebois, Sylvain Charlebois, 2007 .