J. Hersey

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Evaluating Social Marketing in Nutrition: A Resource Manual

J. Gregson, Sara L. Daugherty, J. Hersey, 2000 .

Promising Practices in Promotion of Healthy Weight at Small and Medium-Sized US Worksites

M. D. Hill, Diane O. Dunet, P. Sparling, 2008, Preventing chronic disease.

The efficacy of behavioral interventions to modify dietary fat and fruit and vegetable intake: a review of the evidence.

K. Lohr, C. Lindquist, A. Ammerman, 2002, Preventive medicine.

Reducing Children's Television-Viewing Time: A Qualitative Study of Parents and Their Children

Carrie D. Heitzler, Judith A McDivitt, A. Jordan, 2006, Pediatrics.

Use of Infection Control Guidelines by Workers in Healthcare Facilities to Prevent Occupational Transmission of HBV and HIV

J. Hersey, Linda S. Martin, L. S. Martin, 1994, Infection Control & Hospital Epidemiology.

Policy research for front of package nutrition labeling: Environmental scan and literature review

Mary K. Muth, Kelly Wohlgenant, James Hersey, 2011 .

Evaluating the Impact of Six Supplemental Nutrition Assistance Program Education Interventions on Children’s At-Home Diets

Pamela A Williams, Jonathan L. Blitstein, Katherine M. Kosa, 2015, Health education & behavior : the official publication of the Society for Public Health Education.

The Value of Partnerships in State Obesity Prevention and Control Programs

J. Hersey, Pamela A Williams-Piehota, R. Farris, 2012, Health promotion practice.

Menthol cigarettes contribute to the appeal and addiction potential of smoking for youth.

J. Nonnemaker, J. Hersey, G. Homsi, 2010, Nicotine & tobacco research : official journal of the Society for Research on Nicotine and Tobacco.

Are menthol cigarettes a starter product for youth?

J. Nonnemaker, S. Ng, J. Hersey, 2006, Nicotine & tobacco research : official journal of the Society for Research on Nicotine and Tobacco.

Measures of food insecurity/security.

J. Hersey, D. Keenan, C. Olson, 2001, Journal of nutrition education.

and Their Children Reducing Children's Television-Viewing Time: A Qualitative Study of Parents

Carrie D. Heitzler, A. Jordan, J. Hersey, 2006 .

Commentary on O'Connor et al. (2012): planning to effectively ban menthol cigarettes.

J. Hersey, 2012, Addiction.

The influence of social environment and social image on adolescent smoking.

J. Hersey, W. Evans, J. Renaud, 2006, Health psychology : official journal of the Division of Health Psychology, American Psychological Association.

“Dirty” research in “real” places: A practitioner's guide to program evaluation in the human services

J. Hersey, 1979 .

Vaccination practices, policies, and management factors associated with high vaccination coverage levels in Georgia public clinics. Georgia Immunization Program Evaluation Team.

V. Dietz, J. Hersey, J. Stevenson, 2000, Archives of pediatrics & adolescent medicine.

Nutrition-education program improves preschoolers' at-home diet: a group randomized trial.

Jonathan L. Blitstein, Katherine M. Kosa, P. Williams, 2014, Journal of the Academy of Nutrition and Dietetics.

Health behavior models compared.

P. Mullen, D. Iverson, J. Hersey, 1987, Social science & medicine.

Practicing preventive medicine: a national survey of general preventive medicine residency graduates--United States, 1991.

J. Hersey, W. Cates, Arthur P. Liang, 1995, American journal of preventive medicine.

Board certification among preventive medicine residency graduates: characteristics, advantages, and barriers.

A. Dannenberg, J. Hersey, M. Salive, 1994, American journal of preventive medicine.

Systematic Review of Public Health Branding

Jonathan L. Blitstein, A. Yaroch, W. Evans, 2008, Journal of health communication.

Getting to the truth: evaluating national tobacco countermarketing campaigns.

Peter Messeri, Matthew C Farrelly, J. Hersey, 2002, American journal of public health.

How state counter-industry campaigns help prime perceptions of tobacco industry practices to promote reductions in youth smoking

J. Niederdeppe, S. Ng, J. Hersey, 2005, Tobacco Control.

Self-Reported Exposure to Policy and Environmental Influences on Smoking Cessation and Relapse: A 2-Year Longitudinal Population-based Study

A. Hyland, J. Nonnemaker, H. Juster, 2011, International journal of environmental research and public health.

The effects of state counterindustry media campaigns on beliefs, attitudes, and smoking status among teens and young adults.

J. Nonnemaker, W. Evans, J. Niederdeppe, 2003, Preventive medicine.

Initiation with menthol cigarettes and youth smoking uptake.

J. Nonnemaker, D. Vallone, J. Hersey, 2013, Addiction.

Review of evaluation tools used to assess the impact of nutrition education on dietary intake and quality, weight management practices, and physical activity of low-income audiences.

C. Lindquist, S. Sugerman, J. Hersey, 2001, Journal of nutrition education.

J. Hersey, V. Iannacchione, D. Lentine, 1999, MMWR. Morbidity and mortality weekly report.

A novel approach to selecting and weighting nutrients for nutrient profiling of foods and diets.

Joanne E Arsenault, Mary K Muth, M. Muth, 2012, Journal of the Academy of Nutrition and Dietetics.

Adding a Social Marketing Campaign to a School-Based Nutrition Education Program Improves Children's Dietary Intake: A Quasi-Experimental Study.

Sheryl Cates, James Hersey, Mack C. Shelley, 2016, Journal of the Academy of Nutrition and Dietetics.

The efficacy and cost-effectiveness of a community weight management intervention: a randomized controlled trial of the health weight management demonstration.

S. Blair, Laura B Strange, J. Hersey, 2012, Preventive medicine.

Consequences of dramatic reductions in state tobacco control funds: Florida, 1998–2000

J. Niederdeppe, J. Hersey, K. Davis, 2008, Tobacco Control.

The Nutrition and Physical Activity Program to Prevent Obesity and Other Chronic Diseases: Monitoring Progress in Funded States

S. L. Yee, J. Hersey, Pamela A Williams-Piehota, 2005, Preventing chronic disease.

Impact of the CDC's Section 317 Immunization Grants Program funding on childhood vaccination coverage.

D. Rein, J. Hersey, A. Honeycutt, 2006, American journal of public health.

Measurement properties of a nicotine dependence scale for adolescents.

J. Nonnemaker, J. Hersey, M. Farrelly, 2004, Nicotine & tobacco research : official journal of the Society for Research on Nicotine and Tobacco.

Erratum: Getting to the truth: Evaluating national tobacco countermarketing campaigns (American Journal of Public Health (2002) 92 (901-907))

J. Hersey, K. Davis, M. Farrelly, 2003 .

System, environmental, and policy changes: using the social-ecological model as a framework for evaluating nutrition education and social marketing programs with low-income audiences.

J Hersey, A. Zotz, J. Hersey, 2001, Journal of nutrition education.

Menthol Cigarettes, Saliva Cotinine, and Nicotine Dependence in Adolescents

J. Nonnemaker, J. Hersey, 2010 .

American Legacy Foundation, Getting to the Truth: Assessing Youths' Reactions to the truth and "think. Don't Smoke" Tobacco Countermarketing Campaigns

J. Hersey, M. Farrelly, J. Yarsevich, 2006 .

Efficacy of interventions to modify dietary behavior related to cancer risk.

K. Lohr, C. Lindquist, A. Jackman, 2000, Evidence report/technology assessment.

Prevention Effects of an Anti-Tobacco Brand on Adolescent Smoking Initiation

Jonathan L. Blitstein, W. Evans, J. Hersey, 2007 .

promote reductions in youth smoking perceptions of tobacco industry practices to How state counter-industry campaigns help prime

J. Niederdeppe, S. Ng, J. Hersey, 2006 .

Food shopping practices are associated with dietary quality in low-income households.

R. Mullis, J. Hersey, J. Anliker, 2001, Journal of nutrition education.

Eat Smart, Live Strong Intervention Increases Fruit and Vegetable Consumption Among Low-Income Older Adults

Jonathan L. Blitstein, J. Hersey, S. Cates, 2014, Journal of nutrition in gerontology and geriatrics.

Discussions about preventive services: a qualitative study

K. Lasser, Natasha V. Pilkauskas, J. Hersey, 2008, BMC family practice.

Social Imagery, Tobacco Independence, and the TruthSM Campaign

J. Niederdeppe, J. Hersey, S. Price, 2004, Journal of health communication.

A New Evaluation Tool to Obtain Practice-Based Evidence of Worksite Health Promotion Programs

M. D. Hill, Carl E. Hanssen, Diane O. Dunet, 2008, Preventing chronic disease.

Effects of front-of-package and shelf nutrition labeling systems on consumers.

James C Hersey, Kelly C Wohlgenant, Joanne E Arsenault, 2012, Nutrition reviews.

Addressing the challenges of conducting effective Supplemental Nutrition Assistance Program Education (SNAP-Ed) evaluations: A step-by-step guide

Laura Flicker, Sheryl Cates, James Hersey, 2013 .

SNAP-Ed can improve nutrition of low-income Americans across life span

Pamela A Williams, Jonathan L. Blitstein, P. Williams, 2014 .

American Legacy Foundation. Legacy First Look Report 2. What Youth Think About Smoking: Results from the 1999 National Youth Tobacco Survey

W. Evans, A. Ulasevich, J. Hersey, 2000 .

An Evaluation of Loss to Follow-Up in State EHDI Programs: Findings from the Virginia EHDI Program

T. Hendershot, J. Hersey, Lanting Dai, 2007 .

Evaluation planning and tools for front of package nutrition labeling. Final report.

Chen Zhen, Mary K. Muth, Andrea S Anater, 2012 .

Promoting Social Support: The Impact of California's "Friends Can be Good Medicine" Campaign

Leonard S. Klibanoff, J. Hersey, D. J. Lam, 1984, Health education quarterly.

Framework for program evaluation in public health.

Jeffrey R. Harris, Jeffrey J. Koshel, Diane O. Dunet, 1999, MMWR. Recommendations and reports : Morbidity and mortality weekly report. Recommendations and reports.

Effect of a Nutrient Rich Foods consumer education program: results from the nutrition advice study.

K. Glanz, M. Muth, V. Fulgoni, 2012, Journal of the Academy of Nutrition and Dietetics.

Evaluation plan for the Sodium Reduction in Communities Program (SRCP)

J. Hersey, B. Burrus, H. Kane, 2011 .

Eat Smart, Live Strong Intervention Increases Fruit and Vegetable Consumption Among Low-Income Older Adults

Jonathan L. Blitstein, J. Hersey, S. Cates, 2015, Journal of nutrition in gerontology and geriatrics.

Effects of front-of-package and shelf nutrition labeling systems on consumers.

M. Muth, J. Hersey, J. Arsenault, 2013, Nutrition reviews.

Getting Messages on the Air: Findings from the 1982 Alcohol Abuse Prevention Campaign

J. Hersey, S K Maloney, J C Hersey, 1984, Health education quarterly.