Niann-jou N. Yau

EFFECT OF THAWING METHODS ON TEXTURAL QUALITY OF SOUS-VIDE STEWED BEEF ASSESSED BY SENSORY AND INSTRUMENTAL ANALYSES

Niann-jou N. Yau, Y. J. Huang, 2001 .

The effect of membrane-processed water on sensory properties of Oolong tea drinks

Niann-jou N. Yau, Y. J. Huang, 2000 .

Carbonation and its interaction with other sensory modalities

Niann-jou N. Yau, 1991 .