V. Kontogiorgos

发表

C. Munialo, V. Kontogiorgos, S. Euston, 2020, International Journal of Food Science & Technology.

R. Bingham, P. Gunning, V. Kontogiorgos, 2018, The journal of physical chemistry. B.

R. Bingham, V. Kontogiorgos, K. Alba, 2017, Biopolymers.

L. Sagis, V. Kontogiorgos, K. Alba, 2016, Colloids and surfaces. B, Biointerfaces.

V. Kontogiorgos, K. Falade, V. Offiah, 2018, Critical reviews in food science and nutrition.

V. Kontogiorgos, K. Alba, 2019, Encyclopedia of Food Chemistry.

V. Kontogiorgos, V. Kontogiorgos, H. Goff, 2006 .

M. Dimopoulou, V. Kontogiorgos, K. Alba, 2021 .

V. Kontogiorgos, G. Morris, A.M. Smith, 2019, International journal of biological macromolecules.

M. Dimopoulou, V. Kontogiorgos, 2020 .

V. Kontogiorgos, K. Alba, F. M. Kpodo, 2020, International Journal of Food Science & Technology.

M. Dimopoulou, G. Campbell, V. Kontogiorgos, 2019, Journal of the science of food and agriculture.

V. Kontogiorgos, G. Morris, K. Alba, 2018, Food Biophysics.

R. Bingham, V. Kontogiorgos, G. Morris, 2017 .

V. Kontogiorgos, C. Ritzoulis, N. Georgiadis, 2012 .

V. Kontogiorgos, V. Kontogiorgos, K. Alba, 2019, Food Hydrocolloids.

G. Campbell, V. Kontogiorgos, K. Alba, 2019, Journal of the science of food and agriculture.

S. Kasapis, V. Kontogiorgos, J. Agbenorhevi, 2011, Food chemistry.

V. Kontogiorgos, 2019, Encyclopedia of Food Chemistry.

V. Kontogiorgos, K. Alba, 2020 .

V. Kontogiorgos, K. Falade, A. Laws, 2020 .

V. Kontogiorgos, G. Morris, K. Alba, 2021, Current research in food science.

V. Kontogiorgos, S. Tosh, V. Morris, 2011, International journal of biological macromolecules.

V. Kontogiorgos, 2019, Advances in colloid and interface science.

M. Fitzgerald, V. Kontogiorgos, V. D. Daygon, 2022, Trends in Food Science & Technology.

M. Dimopoulou, A. Angelis-Dimakis, Alan M. Smith, 2021, Sustainability.

Grant M. Campbell, Timothy J. Foster, G. Campbell, 2018, Food Hydrocolloids.

Alan M. Smith, V. Kontogiorgos, M. H. Mahdi, 2016 .

V. Kontogiorgos, 2021, Introduction to Food Chemistry.

H. Vaikousi, C. Biliaderis, V. Kontogiorgos, 2006, Colloids and surfaces. B, Biointerfaces.

V. Kontogiorgos, 2021, Introduction to Food Chemistry.

Alan M. Smith, V. Kontogiorgos, B. Conway, 2014 .

V. Kontogiorgos, C. Ritzoulis, N. Georgiadis, 2013 .

V. Kontogiorgos, O. S. Dahunsi, 2014 .

M. Fitzgerald, V. Kontogiorgos, V. D. Daygon, 2023, Metabolites.

V. Kontogiorgos, N. Leksawasdi, Y. Phimolsiripol, 2023, Horticulturae.

M. Dimopoulou, V. Kontogiorgos, I. Sims, 2021, Carbohydrate polymers.

V. Kontogiorgos, Phisit Seesuriyachan, P. Rachtanapun, 2023, Frontiers in nutrition.

G. Campbell, V. Kontogiorgos, A. Paraskevopoulou, 2020, Food Biophysics.

L. Sagis, V. Kontogiorgos, K. Alba, 2016, Colloids and surfaces. B, Biointerfaces.

R. Bingham, V. Kontogiorgos, K. Alba, 2017, Biopolymers.

V. Kontogiorgos, K. Alba, I. Oduro, 2017 .