S. Euston
发表
C. Munialo,
V. Kontogiorgos,
S. Euston,
2020,
International Journal of Food Science & Technology.
A. Galanis,
S. Euston,
Aglaia Pappa,
2020,
Pharmaceutics.
E. Dickinson,
S. Euston,
1992
.
Georgios A. Dalkas,
P. Clegg,
S. Euston,
2017,
Langmuir : the ACS journal of surfaces and colloids.
S. Euston,
Xin Gu,
Lydia Campbell,
2009
.
S. Euston,
T. Pirak,
Teeda Pramualkijja,
2021,
International Journal of Food Properties.
S. Euston,
Lydia Campbell,
I. Akasha,
2012
.
S. Euston,
G. Spyroulias,
K. Sałek,
2021,
Food Hydrocolloids.
S. Euston,
I. Banat,
K. Sałek,
2020,
Journal of colloid and interface science.
E. Dickinson,
S. Euston,
1990
.
Properties of partially denatured whey protein products: Formation and characterisation of structure
S. Euston,
V. Arrighi,
Zhuo Zhang,
2016
.
S. Euston,
K. Sałek,
Tomasz Janek,
2020,
Colloids and surfaces. B, Biointerfaces.
E. Dickinson,
S. Euston,
C. M. Woskett,
1990
.
S. Euston,
R. Hirst,
S. R. Finnigan,
2001
.
S. Euston,
M. Akintoye,
J. Lonchamp,
2020,
European Food Research and Technology.
S. Euston,
K. Sałek,
2019,
Process Biochemistry.
S. Euston,
2010,
Biomacromolecules.
P. Clegg,
C. Munialo,
S. Euston,
2022,
Food chemistry.
Functional enhancement of whey protein concentrate and egg by partial denaturation and co-processing
S. Euston,
J. Lonchamp,
P. Clegg,
2022,
Food Bioscience.
P. Clegg,
S. Euston,
J. Lonchamp,
2019,
European Food Research and Technology.
D. Rousseau,
S. Euston,
N. L. Green,
2019,
Colloids and surfaces. B, Biointerfaces.
A. Galanis,
S. Euston,
Aglaia Pappa,
2020,
Biomolecules.
Georgios A. Dalkas,
S. Euston,
G. Dalkas,
2019,
Current Opinion in Colloid & Interface Science.
E. Dickinson,
S. Euston,
1993
.
E. Dickinson,
S. Euston,
1992
.
E. Dickinson,
S. Euston,
1992
.
Molecular dynamics simulation of the adsorption of mung bean defensin VrD1 to a phospholipid bilayer
S. Euston,
Lydia Campbell,
Huda Alghamdi,
2019,
Food Structure.
S. Euston,
Lydia Campbell,
Al Amari Al-Bakkush,
2009
.
S. Euston,
Lydia Campbell,
I. Akasha,
2016,
Food chemistry.
A. Galanis,
S. Euston,
I. Banat,
2022,
Frontiers in Marine Science.
E. Dickinson,
S. Euston,
1991
.
Georgios A. Dalkas,
P. Clegg,
S. Euston,
2022,
Journal of the American Oil Chemists' Society.
Georgios A. Dalkas,
P. Clegg,
S. Euston,
2018,
Langmuir : the ACS journal of surfaces and colloids.
E. Foegeding,
S. Euston,
A. Mckenna,
2003
.
S. Euston,
Teeda Pramualkijja,
N. Pirak,
2022,
Sustainability.
S. Euston,
M. Akintoye,
J. Lonchamp,
2019,
European Food Research and Technology.
Vassilios Raikos,
Stephen R. Euston,
S. Euston,
2006
.
S. Euston,
2017
.
E. Dickinson,
S. Euston,
1992
.
E. Dickinson,
S. Euston,
1989
.
S. Euston,
Siyi Pan,
Hao Hu,
2019,
Biomacromolecules.
S. Euston,
Lydia Campbell,
J. Lonchamp,
2017
.
S. Euston,
R. Elias,
J. Coupland,
2017,
Journal of food science.
S. Euston,
R. Hirst,
S. R. Finnigan,
2001,
Journal of agricultural and food chemistry.
S. Euston,
R. Hirst,
2000
.
S. Euston,
Lydia Campbell,
2020,
Kirk‐Othmer Encyclopedia of Chemical Technology.
S. Euston,
R. Hirst,
S. R. Finnigan,
2000
.
S. Euston,
Xin Gu,
Lydia Campbell,
2009
.
Vassilios Raikos,
Stephen R. Euston,
S. Euston,
2005
.
S. Euston,
R. Hirst,
1999
.
Georgios A. Dalkas,
P. Clegg,
S. Euston,
2018,
Nutrition bulletin.
M. A. Ahmed,
S. Euston,
Lydia Campbell,
2019,
Flour and Breads and their Fortification in Health and Disease Prevention.
M. A. Ahmed,
S. Euston,
Lydia Campbell,
2016,
Food chemistry.
S. Euston,
Xin Gu,
Lydia Campbell,
2009
.
Stephen R. Euston,
S. Euston,
R. Hirst,
2002
.
S. Euston,
M. Kuhns,
Lydia Campbell,
2013,
Biomacromolecules.
S. Euston,
Vassilios Raikos,
Lydia Campbell,
2003,
Die Nahrung.
Georgios A. Dalkas,
P. Clegg,
S. Euston,
2017,
Food & function.
Paul S. Hughes,
Stephen R. Euston,
S. Euston,
2011
.
S. Euston,
K. Sałek,
Tomasz Janek,
2022,
Frontiers in Bioengineering and Biotechnology.
S. Euston,
V. Arrighi,
Zhuo Zhang,
2016
.
Stephen R. Euston,
S. Euston,
2013
.
A. Galanis,
S. Euston,
I. Banat,
2021,
International journal of molecular sciences.
S. Euston,
P. G. Mayhill,
2001
.
Stephen R. Euston,
G. Costello,
M. A. Naser,
2007
.
S. Euston,
R. Hirst,
J. Hill,
1999
.
S. Euston,
M. Nicolosi,
2007
.
Stephen R. Euston,
Eric Dickinson,
E. Dickinson,
1989
.
S. Euston,
V. Arrighi,
Zhuo Zhang,
2018,
Food Hydrocolloids.
Stephen R. Euston,
S. Euston,
2004
.
S. Euston,
2008
.
S. Euston,
Saif Ur-Rehman,
G. Costello,
2007
.
S. Euston,
2013
.
D. Stewart,
C. Munialo,
S. Euston,
2022,
Future Foods.
S. Euston,
Vassilios Raikos,
Lydia Campbell,
2007
.
S. Euston,
H. Bookey,
Marija Iljina,
2013
.
S. Euston,
D. Horne,
2005
.
S. Euston,
Vassilios Raikos,
Lydia Campbell,
2007
.
K. B. Qvist,
S. Euston,
I. Piska,
2002
.
E. Dickinson,
S. Euston,
1991
.
S. Euston,
L. Gardossi,
T. Twardowski,
2021,
EFB Bioeconomy Journal.
Georgios A. Dalkas,
P. Clegg,
S. Euston,
2018,
Soft matter.
Georgios A. Dalkas,
P. Clegg,
S. Euston,
2017,
Langmuir : the ACS journal of surfaces and colloids.
Georgios A. Dalkas,
P. Clegg,
S. Euston,
2018,
Langmuir : the ACS journal of surfaces and colloids.
S. Euston,
Siyi Pan,
Tan Hu,
2020,
Biomacromolecules.
S. Euston,
Lydia Campbell,
I. Akasha,
2016,
Food chemistry.