Jianshe Chen

发表

The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review

Catriona M. Steele, Ben Hanson, Peter Lam, 2014, Dysphagia.

Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework

Catriona M. Steele, Ben Hanson, Luis F. Riquelme, 2016, Dysphagia.

The Need for International Terminology and Definitions for Texture-Modified Foods and Thickened Liquids Used in Dysphagia Management: Foundations of a Global Initiative

C. Steele, J. Cichero, R. Speyer, 2013, Current Physical Medicine and Rehabilitation Reports.

Release of updated International Dysphagia Diet Standardisation Initiative Framework (IDDSI 2.0).

Luis F. Riquelme, C. Steele, B. Hanson, 2019, Journal of texture studies.