C. Lecko

The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review

Catriona M. Steele, Ben Hanson, Peter Lam, 2014, Dysphagia.

Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework

Catriona M. Steele, Ben Hanson, Luis F. Riquelme, 2016, Dysphagia.

The Need for International Terminology and Definitions for Texture-Modified Foods and Thickened Liquids Used in Dysphagia Management: Foundations of a Global Initiative

C. Steele, J. Cichero, R. Speyer, 2013, Current Physical Medicine and Rehabilitation Reports.

Single Portion Packaging and the Use of User Test Protocols to Determine Patient Accessibility

C. Lecko, A. Yoxall, A. Bell, 2019, Journal of nutrition in gerontology and geriatrics.

Checking placement of nasogastric feeding tubes in adults (interpretation of x ray images): summary of a safety report from the National Patient Safety Agency

C. Lecko, F. Healey, C. Beaumont, 2011, BMJ : British Medical Journal.

Care staff perceptions of choking incidents: what details are reported?

S. Guthrie, C. Lecko, H. Roddam, 2015, Journal of applied research in intellectual disabilities : JARID.

Improving the nutritional care of patients in hospital.

C. Lecko, Rick Wilson, 2005, Nursing times.

The importance of applying human factors to nursing practice.

C. Lecko, B. Norris, L. Currie, 2012, Nursing standard (Royal College of Nursing (Great Britain) : 1987).