J. Prinz

发表

An optimization model for mastication and swallowing in mammals

P. Lucas, J. Prinz, P. W. Lucas, 1997, Proceedings of the Royal Society of London. Series B: Biological Sciences.

Effects of bite size on the sensory properties of vanilla custard desserts

R. Wijk, J. Prinz, 2007 .

RELATIONS BETWEEN RHEOLOGICAL PROPERTIES, SALIVA‐INDUCED STRUCTURE BREAKDOWN AND SENSORY TEXTURE ATTRIBUTES OF CUSTARDS

R. Wijk, J. Prinz, A. Janssen, 2007 .

In vitro simulation of the oral processing of semi-solid foods

R. Wijk, J. Prinz, A. Janssen, 2007 .

Effect of bolus size on chewing, swallowing, oral soft tissue and tongue movement.

J F Prinz, J. Prinz, A. Blissett, 2007, Journal of oral rehabilitation.

A brief review of the recent evolution of the human mouth in physiological and nutritional contexts

Peter W. Lucas, Nathaniel J. Dominy, N. Dominy, 2006, Physiology & Behavior.

Contribution of the Cheeks to the Intraoral Manipulation of Food

J. Prinz, A. Mazari, M. Heath, 2007, Dysphagia.

The role of intra-oral manipulation in the perception of sensory attributes

L. Engelen, R. Wijk, J. Prinz, 2003, Appetite.

Swallow thresholds in human mastication.

P. Lucas, J. Prinz, 1995, Archives of oral biology.

The effect of saliva composition on texture perception of semi-solids.

A. van der Bilt, R. D. de Wijk, F. Bosman, 2007, Archives of oral biology.

Explaining perceived oral texture of starch-based custard desserts from standard and novel instrumental tests

R. Wijk, J. Prinz, A. Janssen, 2006 .

The role of α-amylase in the perception of oral texture and flavour in custards

L. Engelen, R. Wijk, J. Prinz, 2004, Physiology & Behavior.

A comparison of the effects of added saliva, α-amylase and water on texture perception in semisolids

F. Bosman, A. Bilt, L. Engelen, 2003, Physiology & Behavior.

Prediction of texture perception of mayonnaises from rheological and novel instrumental measurements

R. Jellema, E. Linden, R. Wijk, 2009 .

The relation between saliva flow after different stimulations and the perception of flavor and texture attributes in custard desserts

F. Bosman, A. Bilt, L. Engelen, 2003, Physiology & Behavior.

Mechanical properties of foods responsible for resisting food breakdown in the human mouth.

P. Lucas, J. Prinz, K. R. Agrawal, 1997, Archives of oral biology.

Load dependency of the coefficient of friction of oral mucosa

R. Wijk, J. Prinz, L. Huntjens, 2007 .

Characterization of sounds emanating from the human temporomandibular joints.

J F Prinz, J. Prinz, K. Ng, 1996, Archives of oral biology.

The influence of density and material on oral perception of ball size with and without palatal coverage.

F. Bosman, L. Engelen, J. Prinz, 2002, Archives of oral biology.

Lubrication of oral surfaces by food emulsions: the importance of surface characteristics

G. V. Aken, J. Prinz, E. D. Hoog, 2006 .

The role of alpha-amylase in the perception of oral texture and flavour in custards.

R. D. de Wijk, L. Engelen, J. Prinz, 2004, Physiology and Behavior.

Is Fat Perception a Thermal Effect?

R. D. de Wijk, L. Engelen, J. Prinz, 2007, Perceptual and motor skills.

Saliva tannin interactions.

P. Lucas, J. Prinz, 2000, Journal of oral rehabilitation.

The role of friction in perceived oral texture

R. Wijk, J. Prinz, 2005 .

Correlation of the characteristics of temporomandibular joint and tooth contact sounds.

J. Prinz, 1998, Journal of oral rehabilitation.

MECHANISMS UNDERLYING THE ROLE OF FRICTION IN ORAL TEXTURE

R. Wijk, J. Prinz, 2006 .

Food physics and oral physiology

P. Lucas, J. Prinz, K. R. Agrawal, 2002 .

NaCl and sugar release, salivation and taste during mastication of salted chewing gum

E. Dransfield, E. Neyraud, J. Prinz, 2003, Physiology & Behavior.

Quantitative evaluation of the effect of bolus size and number of chewing strokes on the intra-oral mixing of a two-colour chewing gum.

J. Prinz, 1999, Journal of oral rehabilitation.

Physical mechanisms involved in the genesis of temporomandibular joint sounds.

J F Prinz, J. Prinz, 1998, Journal of oral rehabilitation.

FOOD TEXTURE AND ITS EFFECT ON INGESTION, MASTICATION AND SWALLOWING

Peter W. Lucas, P. Lucas, J. Prinz, 2004 .

Oral movements and the perception of semi-solid foods

René A. de Wijk, R. Wijk, J. Prinz, 2011, Physiology & Behavior.

Vibromyography of oral processing varies with type of semi-solid food and with sensory judgements

René A. de Wijk, R. Wijk, J. Prinz, 2008, Physiology & Behavior.

Fatty versus creamy sensations for custard desserts, white sauces, and mayonnaises

R. Wijk, J. Prinz, 2007 .

Oral processing assessed by M-mode ultrasound imaging varies with food attribute

René A. de Wijk, Florian Wulfert, R. Wijk, 2006, Physiology & Behavior.

Perceived creaminess of semi-solid foods

R. A. de Wijk, R. Wijk, J. Prinz, 2006 .

Modeling of thickness for semisolid foods

E. Linden, R. Wijk, J. Prinz, 2005 .

The effects of food viscosity on bite size, bite effort and food intake

R. A. de Wijk, M. Mars, M. Mars, 2008, Physiology & Behavior.

Sensory and Instrumental Characterization of Low-Fat and Non-Fat Cream Cheese

R. Ipsen, J. Prinz, M. B. Frøst, 2009 .

Persistence of oral coatings of CMC and starch-based custard desserts

R. Wijk, J. Prinz, P. Borsboom, 2009 .

The role of fats in friction and lubrication

R. Wijk, J. Prinz, H. Weenen, 2006 .

Relating particles and texture perception

F. Bosman, A. Bilt, L. Engelen, 2005, Physiology & Behavior.

"The first bite of the cherry": Intra-oral manipulation prior to the first bite in humans.

J F Prinz, P. Lucas, J. Prinz, 2001, Journal of oral rehabilitation.

Food Properties that Influence Neuromuscular Activity During Human Mastication

P. Lucas, J. Prinz, K. R. Agrawal, 1998, Journal of dental research.

Instrumental and sensory quantification of oral coatings retained after swallowing semi-solid foods.

R. D. de Wijk, R. Wijk, J. Prinz, 2006, Archives of oral biology.

Autocorrelation of acoustic signals from the temporomandibular joint.

J F Prinz, J. Prinz, 1998, Journal of oral rehabilitation.

Subjective assessment of temporomandibular joint sounds.

J F Prinz, J. Prinz, 1998, Journal of oral rehabilitation.

Resonant characteristics of the human head in relation to temporomandibular joint sounds.

J. Prinz, 1998, Journal of oral rehabilitation.

Effect of bite size and oral processing time of food on satiation

M. Mars, A. Stafleu, R. Wijk, 2008, Appetite.

Effects of delivery method on the sensory perception of semisolid dairy desserts

L. Engelen, R. Wijk, J. Prinz, 2004 .

The effect of oral and product temperature on the perception of flavor and texture attributes of semi-solids

F. Bosman, L. Engelen, R. Wijk, 2003, Appetite.

Dietary analysis I: Food physics.

N. Dominy, B. Darvell, P. Lucas, 2003 .

Food Properties that Influence Neuromuscular Activity During Human Mastication

J. Prinz, K. R. Agrawal, I. C. Bruce, 1998, Journal of dental research.

Computer aided gnathosonic analysis: distinguishing between single and multiple tooth impact sounds.

J F Prinz, J. Prinz, 2000, Journal of oral rehabilitation.

Vibration transmission across the temporomandibular joint.

J. Prinz, 1997, Journal of oral rehabilitation.

Amount of ingested custard dessert as affected by its color, odor, and texture

L. Engelen, R. Wijk, J. Prinz, 2004, Physiology & Behavior.

The effect of oral temperature on the temperature perception of liquids and semisolids in the mouth.

A. van der Bilt, R. D. de Wijk, F. Bosman, 2002, European journal of oral sciences.